The Bower Coronado names Tim Sanchez as Director of Food & Beverage
The Bower Coronado appoints Tim Sanchez as F&B Director, elevating its culinary program and rooftop dining experience at Dive restaurant.
CORONADO ISLAND, CALIF. – The Bower Coronado, the island's first new luxury boutique hotel in decades, has welcomed hospitality veteran Tim Sanchez as Director of Food and Beverage. The appointment comes on the heels of the hotel's highly anticipated debut in March 2025 and marks a key step in expanding its culinary program, anchored by Dive, Coronado's first rooftop bar and restaurant. In his new role, Sanchez will oversee all culinary operations, from menu concept to service standards and guest experience, ensuring The Bower's food and beverage offerings reflect the hotel's elevated yet approachable ethos.
'Following a successful opening, we're focused on thoughtful, intentional growth, and Tim is a key part of our ongoing evolution,' shares Sean Murphy, General Manager of The Bower Coronado. 'Tim brings a fresh perspective and a proven track record of creating standout dining experiences in San Diego. With his leadership, we're excited to see The Bower's culinary program continue to grow and reach new heights.'
With over a decade of industry experience, Sanchez brings a hands-on, guest-centric approach to his new role. Most recently, he served as General Manager of Books & Records with CS Hospitality. Prior to that, he held key leadership positions with San Diego-based hospitality group, CH Projects, where he played a key role in shaping standout dining experiences at acclaimed venues such as Craft & Commerce, False Idol, Seneca, and Reading Club. Sanchez's expertise lies in optimizing operational efficiency, creating exceptional guest experiences, and leading high-performing teams – all of which he looks forward to cultivating at The Bower Coronado.
At the heart of The Bower's food and beverage program is Dive, the rooftop bar and restaurant offering panoramic views from the Pacific to Mexico. A celebration of coastal California cuisine with global influences, the menu showcases locally sourced ingredients and bold, creative flavors. With breezy, open-air seating, plush banquettes, and restored neon signage, Dive has quickly become a favorite for locals and visitors alike. Under Sanchez's leadership, Dive will elevate its commitment to cocktails and cuisine with a sense of place, incorporating locally sourced ingredients and crafting a menu that feels both nostalgic and innovative.
Beyond Dive, The Bower's arrival has ushered in a new chapter for Coronado's hospitality scene. With just 39 guest rooms, the boutique retreat pairs California coastal charm with a modern, design-forward sensibility inspired by the Japanese philosophy of wabi-sabi. Throughout the hotel, natural materials and calming textures create an atmosphere of seamless elegance, enhanced by thoughtful touches like Le Labo bath amenities and curated local experiences.
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