
London Marathon 2025: 'Huge challenge' after X Factor star 'fearing for life' vanishes
It's been three years since Levi Davis went missing and now his close friend is taking on a gruelling test in his honour
When Levi Davis went missing in 2022, his friend Louisa's stomach dropped as she remembered reading a post on social media where he said he feared for his life. The rugby union star was just 24 when he vanished on October 29, 2022 from a trip to Barcelona in Spain.
Levi, who played as a winger for Bath and appeared on The X Factor: Celebrity in 2019 as part of the group Try Star, with fellow players, Thom Evans and Ben Foden, was last seen on CCTV leaving The Old Irish Pub on La Rambla, at around 10pm.
Ahead of running the London Marathon in Levi's honour and to raise money for Missing People charity, Louisa says: 'It's like an emotional rollercoaster when someone you care for goes missing - there's hope, grief, a fear for their safety. I felt like my stomach literally dropped when I heard he was missing. The pain of losing someone so close, with so many unanswered questions, is indescribable. For Levi's friends and family, the last few years have been an emotional rollercoaster of hope and fear, made even more difficult by misleading media reports.
'Before his disappearance, Levi posted a video saying he feared for his life and believed he was being followed. He had been staying with someone in Ibiza before fleeing to Barcelona. To honour our wonderful friend and to support others enduring the heartbreak of a missing loved one, I've decided to run the London Marathon in aid of Missing People, a charity that provides critical support to those affected when someone disappears.
'Unlike Levi, I'm not a natural athlete, so this marathon will be a huge personal challenge for me - but I'm motivated by the cause and incredibly grateful for the support and generosity we've received so far. It's going to be an emotional day, but we'll be running together with Levi in our hearts, and for all the people still searching for someone they love.'
Whether it's the mum who had cancer, the friend who died by suicide or, like Louisa, the loved one who went missing - each and every London Marathon runner is raising money for one of the 1,700 charities supported by the London Marathon - often on behalf of a loved one or a cause close to their heart.
While the aerial view of over 50,000 runners is a striking picture, it shows less than a third of all the people who go missing from the UK each single year. The heart wrenching truth is that a staggering 170,000 people go missing from the UK every year - leaving their families torn and not knowing if they are dead or alive.
Among the runners limbering up to run the 26.2 miles this year, is Tom Wheeler, a 19-year-old university student from Farnham in Surrey. He's raising money for Missing People charity after his dad Matt went missing in February 2024 and he and his family later discovered he'd taken his own life.
'You think it will never happen to you but my world completely flipped upside down when I was told my dad was missing,' Tom told The Mirror. 'It's hard to describe what it feels like when someone you love goes missing, no matter how old you are - whether it's your child, parent or partner, it's gut wrenching, devastating.'
Tom's goal is to raise £2,500 for Missing People but he has already surpassed that and raised more than £5k - money that could be well spent helping to reunite 10 families. But despite the fabulous backing from his supporters, he's worried a couple of serious injuries could stop him in his tracks. 'I never expected to raise that much and I'm so grateful for any donation towards this amazing cause.
"It would mean the absolute world for the families the charity could help. 'I have a couple of bad injuries so it's not going to be easy but I'll be thinking of dad to try and get me through. The ups and downs of running the marathon are a bit like the highs and lows of life and we all know life isn't always easy. My dad was my inspiration, my guide, I'll definitely be thinking of him when the race gets tough - he'll be helping me through the pain barrier when it's hard to carry on.'
Another man running to raise money for Missing People is James Stammers. Not a day goes by when James doesn't think of his younger brother Anthony, who went missing more than 13 years ago from Colchester in Essex. It was May 27 2012 when Anthony last saw his family and went to stay with a friend in London. When he didn't return home for his grandfather's funeral the next day, his family's concern turned into despair over the days that followed. He was very close to his grandfather and was due to give a reading and had even texted to ask his mum not to forget to press his trousers.
'It's like being in a perpetual state of limbo and despair when someone you love goes missing,' James tells The Mirror. 'In the beginning it was surreal and confusing but the longer it goes on you start to panic and to consider the worst case scenario. You start to question: are they OK, are they alive, are they living on the street?' Since Anthony went missing James has become a dad to his now one-year-old daughter and says becoming a parent himself has conjured up new feelings of grief and made him realise what his parents are going through.
'Anthony was such a great brother and he would be such a fantastic uncle - he's such a genuine, caring and compassionate person. It's hard not knowing what has happened to him - when someone goes missing with no answers it's different to someone dying - there's no finality, just despair. It never gets any easier but when I put my backpack on with his picture on before I startn the marathon it will give me a sense of purpose.
"I'm raising money for families like ours because Missing People have been a literal lifeline for my parents - what they do to help families is vital and they're quite underfunded compared to the big charities. I know there'll be times during the race that I'm in pain - but that's when I'll be thinking about my brother to help get me through. Anthony, if you're reading this I just want you to know that we love you and miss you and you will always be welcomed back into our family with open arms.'
In the time it takes to read this article, someone in the UK has gone missing. This is why, in 2025, the Mirror has launched Missed in partnership with Missing People. Our mission is to bring awareness to every publicly listed missing person in the UK through our live, interactive map.
Too many families are left with nowhere to turn as they grapple with the agony of not knowing if a loved one is dead or alive. This must change. The Mirror is calling on the Government for better support and care for missing people and their families.
The Mirror is calling for:
• The publication of a new missing children and adults strategy to ensure police, health and social care play their part
• Investment in prevention for those at most risk of going missing
• Support to be offered to every missing child and adult on their return
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Daily Mail
2 hours ago
- Daily Mail
From scrums to saucepans! Former Bath and Northampton prop Nick Auterac opens up on leaving rugby behind and his new career as a chef
For 12 years, brute force was Nick Auterac's currency as he propped up the scrum for some of the Gallagher Premiership's best sides. Finesse wasn't really a part of his job description in professional rugby. Now, as he stands in the kitchen of a chic French brasserie in the affluent London suburb of West Hampstead and fillets steak for the evening service, there is suddenly a need for delicacy. Auterac's new career couldn't be more different from what he had become used too. After leaving rugby behind, he has slimmed down and embarked on a new life as a chef. Some old habits, however, die hard. 'I do still knock into things quite a lot and I can be a bit heavy handed sometimes too,' says Auterac, decked out in chef's whites and apron instead of training gear. 'I've lost about 25 kilos. You do so many steps in the kitchen and you're so busy, you don't actually end up eating that much.' In a parallel universe, Auterac – still only 32 – would have been part of the Bath side which won the Premiership title at Twickenham last weekend as part of an historic treble. He made close to 100 appearances for The Rec outfit and also played for Saracens, where he started his career, as well as Harlequins and Northampton. Auterac's time in rugby came to an end in Edinburgh in 2023. 'I was just f****** done,' he says. Auterac seems well suited to life as a chef as expletives regularly punctuate this interview. He adds: 'The coaches and the players knew that. Everyone in the f****** city of Edinburgh knew that. I started a Masters in music production thinking it would kick me on and I'd be the next f****** David Guetta!' Auterac graduated with first-class honours. But he didn't find the music industry to be as he envisaged, so then came another dramatic pivot. The former loosehead met chef Louis Bird, who is an ex-school contemporary, in a London gym and soon embarked on a fresh chapter. Auterac has always been a passionate foody. But he had 'zero training' in what is required to work as a chef full time before doing just that. 'You'd struggle to find a prop who doesn't like food. I love food. I always just naturally cooked a lot,' Auterac adds. 'There was a point where I was eating a steak for breakfast, lunch and dinner – every day. That's why I'm quite good at cooking steaks here! 'I've always loved cooking for friends and family. I think it's such a rewarding thing when you give them some food and they're complimentary There is pressure. If I f*** up at home, I'd say: 'Sorry, I f***** up.' But, here, you can't do that and you see the best and the worst of people because of that. 'I'd be lying if I said the kitchen buzz was at the same level as rugby, but there's definitely an element to it. There's nothing like playing in front of 15,000 people at Franklin's Gardens knowing you're going to get your head kicked in for 90 minutes!' Alongside Bird, Auterac is now a chef at French Society and loving his post-rugby life. He has also recently become engaged to fiancée Viviana. 'It's proper French bistro food here. It's fun to cook and f*** it's tasty,' he says. 'But it's not very good for you. If you're on a diet, don't eat it. 'There's literally butter, cream and sugar in f****** everything. We do massive sirloin steaks with bone marrow butter. The duck confit, slowly cooked in oil, is lovely and tender. 'We put it on the charcoal right at the end to crisp it up. I do around 30,000 steps a day in the kitchen. I'm probably one of the only chefs who goes home and stretches. 'I'll get the p*** taken out of me for that!' Not all rugby players exit the game and find a new job they're happy with. Auterac has and is certainly fortunate to be in that position. His passion for cooking is clear, helped by it running in the family. Auterac's sister Georgina is a private chef and until recently, was working for former Tottenham manager Ange Postecoglou. But his rugby departure was, unfortunately, now typical for a game which has had to cut back amid severe financial challenges. Premiership clubs have had to reduce their squad sizes, leaving players out of work. Auterac had a fine career and was a solid, dependable front-row forward. But he wasn't a top international nor a young academy player, falling between those two stools. In Auterac's own words, rugby's middle ground has been 'squeezed.' It is something happening not only in England, but worldwide. 'There are those in the middle – which is where I put myself – who are not earning top or bottom money. I succumbed to the business side of it all,' Auterac adds. 'The clubs had to make a business decision: Do we get rid of Nick and get someone who is half the price or does Nick play better? Obviously, I didn't play better. Then they got Joe Bloggs for half the money.' Auterac harbours no ill feeling to the game which gave him more than a decade of playing at the highest level. But at the same time, he has now left rugby behind and is content to have done so. Auterac's longest playing stint at one club came with Bath. But with job security scarce, he had grown tired of bouncing between teams. He was always on the move. The brutal realities of what it takes to play the game today and the physical impact it has on a player's body also became a factor as Auterac got older and the contract offers lessened. 'My back was so sore. I was lying in bed every night on diazepam, painkillers and muscle relaxers,' he says. 'I was taking them just to get to sleep at one point and that made me think, 'What the f*** am I doing?' 'When you're young, you're happy to kick your body in and keep going. But I got to a stage where I thought doing that was just f****** stupid. 'I have no regrets because I f****** put everything into it. The frustrating thing is that I succumbed to the business side of it all. I could maybe have dragged out another few years, but there were other things I wanted to do with my life. 'I thought I'd pack it in and I did so on my terms. I'm not going to lie, my back was pretty f***** by the end.' Auterac won't ever return to the rugby field. He is very clear about that. The long evening and weekend shifts which come with life as a chef are a big part of that. But he does still retain some involvement in the game, coaching at London side Old Millhillians for whom Bird – Auterac's boss – still plays. 'It is an interesting dynamic. If Louis f**** me off here, I'll just go and make his life miserable playing rugby,' Auterac says with a smile. 'But I'm so grateful to him for giving me this opportunity. Last year, the coach who started the season had a heart attack. I spoke to Louis and he said no-one was coaching them. 'I couldn't have that. I said I'd help out and then we lost every game! The closest we came to winning was about 30 or 40 points. We had a dreadful season and they still wanted me to come back! I couldn't believe it. 'In my first game, we lost by 70 points. A lot of them went like that. You can put this in the article – if anyone wants to play for Old Millhillians, let me know!' Auterac would have loved to have played in France, a country with which he has a great affinity. It is no surprise French cuisine is now his preferred culinary choice. 'There's actually a place in the south of France called Auteyrac,' he says, before breaking into another big grin. 'It's a tiny little village. My parents went to visit not long ago. They said it stank of cow s*** and they'd never go back!' Auterac remains close with Bath and England lock Charlie Ewels. He emphasises his fondness for Northampton. His weight loss can in part be attributed to his training for an upcoming half Ironman challenge. Auterac played for Bath in their 2015 Premiership final defeat by Saracens. If things had worked out differently, he could have been a treble winner alongside friend Ewels this season. But that is not the way Auterac looks at things. He is happy with his lot. That much is clear during 45 minutes of engaging conversation. It is not often an interview with a former rugby player gets interrupted for a fresh bread delivery. But this was one. 'I'd do this for free,' Auterac says. 'I cook because I love it. I played rugby because I loved it. They're what I call passion jobs. I loved Northampton. It's a proper rugby town. I liked Bath. It was a weird time under Mike Ford. 'There was always a little bit of pressure lingering around. When we had a bad season, the instability would return which made it not a nice place to be. 'But the city was really nice. I'm glad now they're winning things. It's about time. I had good friends there and just for the peace of the place, I wanted them to win something. But even now with mad Bruce Craig involved, they're only half a season away from it all being overturned again.' On that note, and with time ticking towards opening hour at the restaurant, Auterac has to go. After leaving life on the rugby field behind, he has found a new calling. It seems it is one which perhaps makes him even happier than his sport ever did.


Scotsman
18 hours ago
- Scotsman
Finn Russell in gentle British & Irish Lions intro but one Scot remains absent
Stand-off travels to Dublin after title-winning exploits for Bath at Twickenham Sign up to our Rugby Union newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Fresh from helping Bath win the Gallagher Premiership final at Twickenham on Saturday, Finn Russell has linked up with the British & Lions squad in Dublin. The Scotland stand-off was outstanding in the 23-21 victory over Leicester Tigers and the celebrations continued into Sunday as thousands lined the streets of Bath to acclaim the treble-winning squad during an open-top bus parade. Advertisement Hide Ad Advertisement Hide Ad But it was back to work on Monday for Russell, club-mate Will Stuart and Leicester's Ollie Chessum as they joined up with Andy Farrell's Lions who have spent the past week at a training camp in Portugal. Finn Russell with daughter Skye after helping Bath beat Leicester in the Gallagher Premiership final at the Allianz Stadium at Twickenham on Saturday. | PA The trio were spared anything too taxing and will not participate in their first training session until Tuesday as preparations are ramped up for Friday's game against Argentina at the Aviva Stadium. Also teaming up with the Lions group in Dublin were the 12 Leinster players who helped the Irish side defeat the Bulls in the United Rugby Championship final on Saturday. It means Scotland full-back Blair Kinghorn is the only player who has yet to join Farrell's squad. The Toulouse player remains in France where his team are involved in the Top 14 play-offs. They face Bayonne in the semi-final in Lyon on Friday. If Toulouse win, they will head to Paris for the final the following Saturday against either Bordeaux-Begles or Toulon. The final falls on the same day as the Lions' first match in Australia, against Western Force in Perth, so Kinghorn could miss that game too. Russell, meanwhile, will have the opportunity to work this week with Johnny Sexton, the former Ireland 10 who is part of Farrell's coaching team. Sexton's remit is kicking and working with the fly-halves and while he has been less than complimentary in the past about Russell, the Scot has played down any lingering animosity. Advertisement Hide Ad Advertisement Hide Ad British and Irish Lions assistant coach Johnny Sexton during a press conference in Dublin, | PA Russell's performance at Twickenham on Saturday has strengthened his chances of claiming the Lions Test jersey although much will depend on the games the composite side will play between now and the first clash with Australia in Brisbane on July 19. Russell is vying with Harlequins' Marcus Smith and Northampton's Fin Smith to be the starting 10. Sexton spoke to the media on Monday and said he had been getting to know the England pair in Portugal. 'My role is a little bit of everything really, it depends on what person you're working with and what form they're in,' said the Ireland great. 'The first week has just been getting to know Marcus and Fin Smith. I've played against Marcus a couple of times, I don't think I've played against Fin Smith. Advertisement Hide Ad Advertisement Hide Ad 'It depends on whether they need a little bit of help or if they're in a good place, remarkably talented, great characters, great people. I've got to know that over the first week and I'm looking forward to working with them. Pierre Schoeman stretches with Aled Walters, head of performance, during a British & Irish Lions training session at UCD Bowl in Dublin. | Getty Images 'How we progress this week, it's trying to get to know how they kick the ball, what are their cues, if they miss, what do they want to hear. Do they want technical information? All those things. I'm getting to know them and try work it out that way. 'Obviously we have the Leinster and Bath boys joining today which will be good because they'll be in good form with their wins.'


Glasgow Times
19 hours ago
- Glasgow Times
New restaurant opens in Glasgow bringing a taste of Algeria to city
Located on Allison Street in Govanhill, Louisa, who is half Algerian, says she hopes the restaurant will bring something new to the city. READ NEXT: Japanese coffee shop founded in Shetland to open in Glasgow this month (Image: Colin Mearns) She said: 'As far as I'm aware there isn't anywhere [serving Algerian food in Glasgow]. 'I know there's a Moroccan place in the West End but I've only ever managed to go to one Algerian restaurant in the UK and that's been in London. 'Algerian people, we're a displaced people, we're all over the world and there seems to be more and more Algerians in Scotland now as well so I'm just trying to bring that kind of food into Glasgow to show people what we're about.' (Image: Colin Mearns) With a frequently changing menu, Qasba - which means fortress in Arabic - serves a variety of dishes such as tagines, brik – a filo pastry stuffed with meat and potatoes - and lamb sausage. Ingredients have also been sourced from North Africa as well, such as olive oil from Algeria and harissa from Tunisia. Louisa's dad – who she describes as the 'tagine king' - is originally from Algeria and her grandmother was Syrian and she says as she has gotten older, she has reconnected with her roots. READ NEXT: Independent contemporary restaurant closes after 10 years (Image: Colin Mearns) She explained: 'When my dad first moved here it was more about assimilation, there wasn't as much space to hang onto your culture, but I do think things are so different now.' She continued: 'I'm really proud of my mix, we're Scottish, Irish and North African and I really wanted to share it with people. 'It's been a nice talking point between me and my dad, he's been giving me a lot of advice and tips on how to make the food and it's given me an insight into what his life was like before the UK.' (Image: Colin Mearns) As well as bringing a taste of North Africa to Glasgow, Louisa also opened Qasba as she believes the hospitality industry 'needs a bit of a change'. Having worked in the industry for years herself, Louisa feels staff, who are often younger, can be treated 'pretty bad' but wanted to create a 'safe space' for them to work. The 36-year-old said: 'Coming from a diverse background, I wanted to create a space that reflects the value of community. 'It's only a small space, but I think now more than ever it's important to help hospitality move forward. 'We get a bad rep, sometimes for good reason, but I think the younger generation deserve better. 'The biggest reason was for me to have the opportunity to spend more time with family, and I want to encourage a better work/ life balance with the people that work in Qasba as well.' View this post on Instagram A post shared by Qasba (@qasba_gla) Louisa, who has lived and worked in Govanhill for around 10 years, says the community have been 'incredible' in their support since she opened. She said: 'People just really want to get involved and I feel very lucky and very loved. 'That's been a really beautiful experience and from what I've heard people have been enjoying the food which has meant a lot.' She continued: 'I'm very lucky to live where I live. 'Govanhill itself has the biggest mix of people in Scotland; there's over 300 languages here so it's a really amazing environment to be in.' Qasba is located at 21 Allison Street and is open Thursday to Monday.