logo
2025 James Beard Awards Winners: The List So Far

2025 James Beard Awards Winners: The List So Far

Eater16-06-2025
Tonight, in a star-studded ceremony at the Lyric Opera in Chicago, the James Beard Foundation is announcing the winners of the 2025 James Beard Awards, considered the highest accolade for chefs and restaurateurs in America. Eater is hosting the livestream here, and as the night unfolds, we'll update this post with winners as they're announced live and those culinary professionals accept their shiny JBF medals.
This evening's Restaurant and Chef Awards follow Saturday's Media Awards hosted by Padma Lakshmi, which celebrated food media working in cookbooks, journalism, and television and audio. For this 35th-annual Restaurant and Chef Awards, Nyesha Harrington and Andrew Zimmern act as the ceremony hosts.
Tonight's award winners, selected from a finalists list announced on April 2, follow previously announced 2025 Beard Award recipients: journalist and historian Toni Tipton-Martin (who earned the Lifetime Achievement Award), Cafe Momentum founder Chad Houser (who received the Humanitarian of the Year Award), and Impact Award winners U.S.-Representative Angie Craig (the Ranking Member of the House Committee on Agriculture), Brandon Edwin Chrostowski (CEO of Edwins Leadership & Restaurant Institute), Anthony Edwards, Jr., (co-founder of Black-owned restaurants guide EatOkra), Seanicaa Edwards Herron (founder and executive director of the Freedmen Heirs Foundation), and Dune Lankard (president and founder of Native Conservancy).
As the night unfolds, the winners will be updated live here:
Phila Lorn, Mawn, Philadelphia, PA
The following wins were previously announced:
• Lucky Wishbone, Anchorage, AK
• Dooky Chase, New Orleans, LA
Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards. Eater is partnering with the James Beard Foundation to livestream the awards in 2025. All editorial content is produced independently of the James Beard Foundation.
Additional photo illustration credits: Getty Images for the James Beard Foundation
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Bushwick's Best Dive Bar Food Is Expanding Into Manhattan and Williamsburg
Bushwick's Best Dive Bar Food Is Expanding Into Manhattan and Williamsburg

Eater

time3 hours ago

  • Eater

Bushwick's Best Dive Bar Food Is Expanding Into Manhattan and Williamsburg

is a Social Video Producer at Eater, focusing primarily on New York City. He covers restaurants big and small and more importantly, the people behind them. Lori Jayne, which started as a Bushwick bar food experiment, is going to open something new in Manhattan in September, followed by a Williamsburg location next year. And, ahead of these big plans, the current pop-up, found in dive bar Alphaville, where it has been since 2023 and gained a following, will have its last day on Saturday, August 24. It's not for lack of customers: Lori Jayne — which takes its name from owner Sam Braverman's mother — first launched serving juicy, tender fried chicken. But with the encouragement of video journalist Rob Martinez, who featured the then-little-known bar program on his social media, Braverman decided to make a foray into steak frites. Branching out paid off, and soon, customers began to catch on that the city's best steak frites deal at just $20 was not at one of many new French restaurants opening, but at his dive bar headquarters. Served in a paper boat and accompanied by chopsticks, the dish got attention from the Infatuation, the New York Times, and Eater. Braverman has continued to put out dive bar bites like gochujang-glazed nuggets and pork belly-topped fries to chili cheese bacon burgers with crispy capers. His food tapped into something Bushwick was craving: fun and care to familiar bar food in a very laid-back space. It helped that Braverman has a sense of humor, often announcing specials on his page in monotone. Steak frites and the burger at Lori Jayne. Sergio Scardigno/Eater But, as Braverman tells Eater, he quickly outgrew the Bushwick space. 'We haven't been able to give people the full Lori Jayne experience,' he says. While the static menu seems straightforward, tuning into the Instagram account quickly reveals Sam's brain is itching to try whatever delicious intrusive thought hits him next, like the confit miso pork belly sandwich with Buffalo sesame oil slaw, on a toasted bun made with steak butter. Also, given that this operation was attached to a nightlife spot, Braverman, a soon-to-be dad, wanted to make the business more sustainable. Over the years, Braverman had trailed at various top restaurants in Manhattan, but nothing quite stuck. 'I didn't really fit in the kitchens I was trying to work in, so I learned more and worked harder and built my own,' he says. He mentioned in a previous interview that he knew of Alphaville because he had performed there as a musician, and a buddy tipped him off that they needed someone to take over the kitchen. In a video posted to the Lori Jayne Instagram account over the weekend, Braverman announced the last day at Alphaville for August 24. Meanwhile, he tells Eater he has signed a deal to open Lori Jayne in Manhattan this September at a quick-service spot, though he said he could not announce the address yet. It's just the beginning: Braverman also tells Eater he is in negotiations to open a full-service version of Lori Jayne in Williamsburg next year. 'We want to go to a place where everything, from the music to the beverage selection to, you know, even how you're greeted when you come in, is, like, part of the ecosystem of Lori Jayne,' he says. He hopes these next moves will allow him to expand his offerings, including starting to sell bottled sauces (recently, he made one made with ramps). 'We need to make a change,' Braverman says, 'a drastic change, and push ourselves to get to that next level.' Steak frites at Lori Jayne. Sergio Scardigno

Venus Williams, Irina Shayk, Tilda Swinton grace star-studded 2026 Perelli calendar
Venus Williams, Irina Shayk, Tilda Swinton grace star-studded 2026 Perelli calendar

USA Today

timea day ago

  • USA Today

Venus Williams, Irina Shayk, Tilda Swinton grace star-studded 2026 Perelli calendar

Tennis star Venus Williams, singer FKA Twigs, supermodel Irina Shayk, "Game of Thrones" actress Gwendoline Christie and Oscar winner Tilda Swinton are among the stars featured in Pirelli's 2026 calendar. The photographer for the 52nd edition of the calendar – known as The Cal – is London-based creative Sølve Sundsbø and photos were taken in England's Norfolk and Essex as well as New York City. In behind-the-scenes images that offer a preview of the star-studded spread, the forthcoming Cal models pose artistically among backgrounds that blend aquatics, the floral world and sky. The full slate of images are set to be released later this year. "For the 2026 Calendar, I want to capture emotions, instincts and states of mind that's central to human life so: longing for freedom, curiosity, thirst of knowledge, I guess you can call it," Sundsbø said in a press release. "Some kind of mystery, imagination, passions, the desire for emancipation, the connection with nature and our relationship with time and space." Padma Lakshmi, John Boyega, Hunter Schafer star in Pirelli's 2025 calendar: See the photos Other calendar stars in the 2026 edition include '90s supermodel Eva Herzigová, ex-Vampire's Wife designer Susie Cave, "Blink Twice" star Adria Arjona, groundbreaking model Du Juan, Italian actress Luisa Ranieri and Oscar nominee Isabella Rossellini who recently starred in "Conclave." Former "Top Chef" host Padma Lakshmi, "Queen & Slim" leading lady Jodie Turner-Smith, "Bridgerton" star Simone Ashley, "Star Wars" actor John Boyega and "Euphoria" breakout talent Hunter Schafer appeared in last year's calendar. Idris Elba, Bella and Gigi Hadid, Kristen Stewart, Rosalía, Emma Watson, Cher and Iggy Pop are among other famous faces who appeared on The Cal in recent years. The Cal "was born as an exclusive project" of the group's British subsidiary as they sought a marketing strategy to differentiate the brand from its competition in 1964, according to the company. The calendar was conceptualized as a gift to the tire maker's clients. The Cal's six-decade history features defining moments including noted British fashion photographer Terence Donovan photographing only Black models, including then-teen talent Naomi Campbell before she became a modeling superstar, in 1987. Former Chanel creative director Karl Lagerfeld – who died in 2019 – helmed the 2011 calendar and legendary portrait photographer Annie Leibovitz was behind the lens of the 2000 and 2016 editions. Per Perelli, the calendar aims to "mark the passing of time with images by the most highly acclaimed photographers of the moment – capturing and interpreting contemporary culture and often anticipating new trends."

8 Recent Detroit Restaurant and Bar Openings to Know
8 Recent Detroit Restaurant and Bar Openings to Know

Eater

time3 days ago

  • Eater

8 Recent Detroit Restaurant and Bar Openings to Know

is the Associate Editor for Eater's Midwest region, and has been covering Chicago's dining scene for over a decade. Summer has been a busy season for restaurant openings. Keep track of the all the new dining options with the Opening Report, a curated roundup of recent restaurant openings big and small across metro Detroit. Did we miss a spot? Drop a note at the tipline or email detroit@ and we'll consider it for the next update. July EASTERN MARKET — Hopheads have a new place to enjoy a pint. Full Measure Brewing offers a variety of styles in full and half pours, including a rye peppercorn pale ale, an extra pale ale, and an Irish stout. Pair them with non-standard bar fare like buttermilk frog legs, Moroccan cauliflower, fried catfish, and crispy tofu. Breakfast is also served on weekends. 2700 Orleans Street in Detroit. EAST VILLAGE — James Beard Award winner Warda Bouguettaya has opened a second outpost of her acclaimed bakery in the Little Village cultural corridor. Inspired by local ingredients and Bouguettaya's travels across the globe, Warda Pâtisserie offers quiches, tortas, tarts, flans, cakes, and a variety of other sweet treats. The Midtown location debuted in 2021, with Bouguettaya being named Outstanding Pastry Chef by the James Beard Foundation the following year. 1286 McClellan Avenue in Detroit. SOUTHWEST — Much-anticipated taqueria Tacos Wuey is now open. Chef Eddie Vargas's restaurant features his father's birria recipe in dishes like quesabirria, birria ramen, and birria egg rolls, alongside other items such as pork rind nachos, ceviche salpicon, and Dubai churros. The 40-seat dining room channels the spirit of Tulum with woven rattan lighting. Vargas has been behind popular Detroit spots like El Barzon, La Noria, and Peso, and was also previously with the El Parian hospitality group. 3970 Vernor Highway in Detroit. BIRMINGHAM — Swanky steakhouse Big Rock Italian Chophouse is now open. The restaurant is located inside the former Grand Trunk Western Railroad Birmingham Depot; Columbus-based group Cameron Mitchell Restaurants spent over $13 million transforming the space into a luxurious restaurant that spans 11,000 square feet. The cuisine marries steakhouse classics — seafood towers, wedge salads, USDA Prime cuts of beef — with Italian favorites like chicken Parmesan and lasagna roll-ups. On the second floor, there's a lounge and a cigar club where guests can become members. 245 S Eton Street in Birmingham. BIRMINGHAM — Argentinian gelato brand Shock has opened its first U.S. shop in Birmingham. Satisfy your sweet cravings with 36 flavors, including peach crumble, Key lime pie, tiramisu, and salty caramel. 335 E. Maple Road in Birmingham. CANTON — Fast-casual Mediterranean chain Cava has entered the Michigan market with a restaurant in Canton. The menu offers customizable salad and grain bowls, pitas, and spreads. The company plans to open more Michigan locations this year, including one in Downtown Detroit. 3450 Ford Road in Canton. FARMINGTON — Sip, savor, and swirl more than 100 wines at Farmington's new wine tasting room Santé. There's a self-pour station where guests can sample wines by the ounce, as well as a full collection of bottles. Charcuterie, cheeses, and seafood small plates complement the drinking. Oenophiles can join a wine club. 33314 Grand River Avenue in Farmington. SOUTHFIELD — There's a new nightlife destination in the northwest suburbs. Bloom, a restaurant and club, has taken over the former Paradise Ultra Lounge space in Southfield. The remodeled interior features plush and velvet seating, faux greenery, and neon lighting, and the owners are aiming to provide 'sexy hospitality.' On the food front, there are approachable bites like pizzas, a smash burger, hot honey chicken sliders, and wings. A speakeasy-style bar is slated to debut down the line. 25080 Southfield Road in Southfield. Eater Detroit All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store