
You've heard of Lyme disease, but Minnesota's ticks carry another illness
"Most of the day is spent in front of a microscope identifying mosquitoes and ticks and black flies," said Scott Larson.
Such is the life of an entomologist at the
Metropolitan Mosquito Control District
. But despite the daily routine, they're always discovering something new.
"Ticks are much more important as far as human disease goes in this area," said Larson, an assistant entomologist.
Lyme disease gets a lot of attention, but as they've seen an uptick in deer tick numbers over the years, another illness has caught their eye.
"It's an extremely rare disease but it is something you should be very aware of," said Janet Jarnefeld with tick vector services.
It's called Powassan virus and it can be fatal to the elderly or people who are immuno-compromised. While it has similar symptoms to Lyme disease, with a headache and vomiting, it's believed it infects people much faster.
"For Powassan virus, it's unknown but you could possibly become infected only 15 minutes after a tick bites you," said Jarnefeld.
Unlike other
tick-borne diseases
, there is no treatment or cure for Powassan virus. The illness has to run its course.
But prevention is the same: wearing long pants and boots in the woods and using certain insect repellents.
In Minnesota, there were only 14 cases of Powassan last year. But it's enough of a concern that MMCD has started collecting samples to learn as much as they can about the virus.
"There are always new things to learn and new things coming up on the horizons," said Jarnefeld.
The Metropolitan Mosquito Control District says it's too early to tell if tick numbers will be high this year, but they did collect a high number of larval ticks last year, which sometimes means an increase the following year. Experts say Powassan virus originated in Canadian ticks before coming to the U.S.
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Boston Globe
7 hours ago
- Boston Globe
Why is Martha's Vineyard going vegan? It's because of the ticks.
On the porch of the Chilmark General Store and at sunset-watching parties on Menemsha Beach, conversations circle ineluctably to the lone star tick, which after a single bite can leave people with a life-threatening allergy to most meat and dairy. Advertisement Known as alpha-gal syndrome, the condition is changing the way many people shop, cook and eat in a place long known as a food-lover's retreat for its thriving independent farms and restaurants. These new habits may prove to be lasting, as some islanders who initially avoided beef and cheese temporarily, out of necessity, later give them up for good out of preference. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. Enter Email Sign Up 'It's sort of supersized vegetarianism,' said Rebecca Miller, a farm owner who has the syndrome herself. Rebecca Miller, a farm owner who has alpha-gal syndrome, at the North Tabor Farm Stand in Martha's Vineyard. ELIZABETH CECIL/NYT Last year, out of 1,254 tests for the allergy, 523 came back positive, according to laboratory data from Martha's Vineyard Hospital. This was a stunningly fast rise from 2020, when only two out of nine tests were positive. Advertisement 'Alpha-gal cases are skyrocketing across the island,' said Patrick Roden-Reynolds, a state-funded biologist who leads the tick safety programs on Martha's Vineyard and Nantucket. He has spent much of the past few summers counting ticks in yards and teaching people to cut down on the risk of bites by, for instance, wearing clothing treated with repellent. Residents have told him that worries about alpha-gal syndrome keep them from hiking, gardening and going to the beach. A few said they were moving off the island entirely, and while ticks aren't the only reason, they are definitely in the mix. 'There are a lot of angry people, a lot of stressed-out people and a lot of fearful people,' Roden-Reynolds said. Over the past three decades, alpha-gal syndrome has taken hold in a wide band of the United States from Oklahoma to Long Island, New York, changing the lives and diets of people who come down with it. Its arrival on Martha's Vineyard has been especially dramatic in part because its spread has been so quick, and in part because people come here to unwind in nature, not to hide from it. The acres of undeveloped woods and waving grasses that make the island so alluring to celebrities and vacationers are also deeply attractive to deer and the ticks that feed and breed on them. An educational display about ticks used by Patrick Roden-Reynolds, a biologist who surveys tick populations, on the Vineyard. ELIZABETH CECIL/NYT A population that was already wary of deer ticks, which can carry Lyme disease, reacted quickly to the ascent of a new species. First spotted on the island in 1985 but seen in significant numbers only in the past few years, the lone star tick has become that scourge of beach communities everywhere: the uninvited guest who won't leave. Advertisement After a walk in the woods three summers ago, Nina Levin noticed that the screen on her phone appeared to be moving. It was, in fact, covered with tiny lone star ticks. So was she. Her walk had brought her into contact with a teeming cluster of crawling, biting arachnids known as a tick bomb. A few hours later, after she ate red meat for dinner, her stomach was in knots with what felt like food poisoning. A test confirmed that she had developed antibodies to the sugar molecule galactose-alpha-1,3-galactose, familiarly known as alpha-gal and found in almost all mammals. Patrick Roden-Reynolds talked to a Vineyard homeowner. ELIZABETH CECIL/NYT Her symptoms ('wildly unpleasant') stayed away if she simply avoided red meat until a few months ago, when she was bitten by lone star ticks again. Now, she reacts to milk, cheese and other dairy products, too. This is particularly challenging for Levin because she is the owner and chef of a mobile pizza oven and a dessert trailer known for buttery pastries and soft serve ice cream. 'I'm not a big red-meat eater,' she said. 'But the dairy is, like, tragic.' This summer she is selling a new vegan cruller made with coconut oil, a recipe she came up with at least partly so she could eat one of her own pastries again. Islanders who come down with alpha-gal syndrome discover that it is much easier to find help here than it would be in many places on the mainland. There is an alpha-gal support group, alpha-gal seminars and spontaneous alpha-gal convocations in the checkout aisle. 'I was standing at the grocery store shortly after I got it, and four out of five people standing in line had it,' said Cassie Courtney, a Chilmark resident who has lived with the syndrome for two years. 'We were all looking at each other's carts asking, 'What are you eating?'' Advertisement Some restaurants, like the takeout window at Menemsha Galley, hand out a list of alpha-gal-safe menu items. Nightly specials at Mo's Lunch, a counter-service restaurant inside the Portuguese American Club in Oak Bluffs, are either vegan and dairy-free or can easily be modified, a direct response to the rise of alpha-gal, said Maura Martin, an owner and chef. The rustic roadside market at North Tabor Farm, in Chilmark, now refrigerates plant-based butters, sausages and cheeses on their own shelf behind a slate sign reading 'alpha gal friendly.' The farm's prepared foods have changed, too. 'This year, the stuff we cook or create in our kitchen has been 100% vegetarian,' said Miller, an owner of the farm. 'And a high percentage of it is vegan, too, just because there are so many people' with alpha-gal. A sign notes that a shelf has Òalpha-gal friendlyÓ products, like plant-based butter, at the North Tabor Farm Stand in MarthaÕs Vineyard, Mass., Aug. 8, 2025. Diets of the New England islandÕs residents are being upended by an onslaught of alpha-gal syndrome, a tick-induced allergy to meat and dairy. (Elizabeth Cecil/The New York Times) ELIZABETH CECIL/NYT For people with extreme sensitivity to the alpha-gal molecule, watching what they eat is not enough. They also have to watch where they stand. One local man lost consciousness at a recent cookout after inhaling the smoke from burgers on the grill at a cookout, according to Josh Levy, a dietitian in Edgartown who now advises him. Other patients have reported allergic reactions to brands of bottled water and white sugar that are processed using animal-bone char. Both the troublemaking foods and the symptoms they induce -- cramps, diarrhea, hives, swelling, asthma and, in extreme cases, anaphylactic shock -- vary widely from one person to the next. 'The hallmark of alpha-gal is that the reactions are consistently inconsistent,' Roden-Reynolds said. Advertisement Some patients find that their sensitivity clears up within six to 12 months. For others, it can linger, though exactly how long is one of many unknowns in the relatively young field of alpha-gal science. A number of people aren't quite sure whether they have gotten over it or not because they've simply stopped eating meat and dairy. 'Some people say it's the best thing that's ever happened, and they'll never go back,' even if their sensitivity vanishes, Levy said. Whether temporary or not, the vegan boom has inspired some grocers to seek out more plant-based ice creams, cheeses and other products. 'They're selling like crazy,' said Rosemarie Willett, who owns North Tisbury Farm & Market. Several times a day, customers who are loading up their grocery baskets break into impromptu conversations about life without meat and dairy. 'I feel left out at this point that I don't have alpha-gal,' Willett said. This article originally appeared in

17 hours ago
Minnesota under air quality alert
Smoke from Canadian wildfires continues to cross the border, with the air being deemed "unhealthy," especially for sensitive groups.


Forbes
17 hours ago
- Forbes
Small Investment, Big Returns: Why This NIH Center Matters
UNITED STATES - MAY 10: Activists hold signs during rally outside the National Institutes of Health in Bethesda, Md., on Saturday, May 10, 2025. (Bill Clark/CQ-Roll Call, Inc via Getty Images) CQ-Roll Call, Inc via Getty Images 25 years ago, I had a life-changing experience. I got the biggest break in my career. My application to do a PhD at the University of California, Berkeley was accepted, and I was offered funding support through a National Institutes of Health (NIH) program called the Fogarty AIDS International Training Program. I had little money those days, and without NIH funding and a welcoming professor who cared deeply about global health, I could have never left India for higher education in the United States. Today, I chair a department of global and public health at a leading Canadian university. The life-changing opportunities I had as a Fogarty trainee at Berkeley allow me to pay it forward by training the next generation of global health leaders. I was not the only scholar to benefit from Fogarty funding - nearly 8,500 individuals from 132 countries have trained through Fogarty programs since 1989, and many have become leaders in their countries. Several have led groudbreaking research projects, and led inspiring programs and institutions. Soumya Swaminathan is a great example. After her Fogarty training in the United States, she went on to become a leading HIV and TB researcher, become the Director-General of the Indian Council of Medical Research, and subsequently the first Chief Scientist of the World Health Organization. 'My Fogarty fellowship gave me an opportunity to get exposed to advanced immunological techniques and meet leading experts at a critical stage of my career. It helped spark new ideas and initiate collaboration with international experts which may not have happened otherwise,' she said. Another shining example is Glenda Gray, who was the first female President of the South African Medical Research Council. 'Becoming a Fogarty Fellow catalysed my career as a clinician scientist, and marked the beginning of my research trajectory," she said. "It enabled me to make contributions to HIV vaccine research and development, as well as research in the area of preventing mother to child transmission. The interventions we developed have led to the control of paediatric HIV and improvements in treatment that have reduced HIV-related mortality in children,' she explained. Gray is currently Director of the Infectious Disease and Oncology Research Institute, University of the Witwatersrand. The Fogarty International Center (FIC) has also benefitted US scientists and institutions. In FY24, Fogarty funded 440 U.S. grantees from 122 U.S. institutions in 39 states. Research conducted in Global South countries have led to improved treatments for health challenges of importance to Americans. 'The training programs supported by the FIC over the past 40 years have been unparalleled in their reach and impact around the world,' said Arthur Reingold, Emeritus professor at Berkeley School of Public Health, who has trained hundreds of scholars through his Fogarty grants. 'They have, through their support of highly talented biomedical scientists from scores of low and middle income countries, dramatically improved research and educational capacity globally, as well as markedly enhanced high impact collaborative research on AIDS, tuberculosis, malaria, and diverse other communicable and non communicable diseases. The benefits resulting from the enhanced research capabilities of scientists supported by the FIC have accrued to people living everywhere, including in the United States,' he elaborated. Lucian Davis, an Associate Professor at Yale Medicine and the Yale School of Public Health, has also used the Fogarty program to train dozens of American and African scholars. 'Fogarty enables us to train the world's brightest minds to tackle America's leading health priorities—a high-impact, low-cost investment that keeps us connected to the world,' he said. And guess what, the entire annual budget of the FIC is a merely 0.2% of the total NIH budget - a drop in the bucket. Despite this tiny investment, the FIC has had a spectacular national and global footprint and impact, by any metric. Today, it greatly saddens me to see defunding of US science agencies, including NIH, and it's devastating impact on US academic institutions and scientists. Several American scientists have either reached out to me to explore options in Canada, or have applied for faculty positions at my university. Scores of American scientists are seeking to flee the country (and become "science refugees"). It boggles my mind that US politicians are allowing this brain drain to happen under their watch. America's economic strength, in part, comes from the nation's immense scientific firepower. I am especially distressed to learn that the FIC is once again on the chopping block, with the entire $95 million budget FIC budget set to become zero in 2026. How exactly is cutting such an impactful program supposed to make America great? Even as the world deals with massive crises like pandemics, conflicts, climate change, and widening economic inequities, all of which require truly, global cooperation and coordination, it seems like politicians are choosing narrow self-interests, nationalism, and isolationism. This strategy is not likely to succeed. Why? We've all witnessed how interconnected the world is during the Covid-19 pandemic. Viruses that emerge in far away places will find us, regardless of who we are or where we happen to live. Every outbreak is merely one long-haul flight away. Smoke from wildfires will travel thousands of miles to darken our skies and choke our lungs. NEW YORK, NEW YORK - JUNE 7: Smoky haze from wildfires in Canada diminishes the visibility of the Chrysler Building on June 7, 2023 in New York City. (Photo by David) Getty Images There is no way to protect just one nation or one region when threats are trans-national. Our fates are undisputably intertwined with that of other countries and peoples. There is nothing 'woke' about looking out for each other in an interdependent world. And that is why America must stay engaged in global health and multi-laterialism. And that is why American lawmakers must work to protect a national treasure like the Fogarty International Center. If an investment is yielding spectacular returns, no smart business person would dream of killing it. So, why defund the FIC and the NIH? If I was a US lawmaker, that is the question I would be asking myself. I take some hope from the fact that the Senate Appropriations Committee recently rejected the Trump administration's proposed funding cuts to the NIH. But the road ahead is long and hard. I hope good sense will prevail and the powers that be will find a way to save America's phenomenal scientific enterprise. Science matters for America's health. It matters for health of the whole world.