logo
I did a 30-minute treatment and lost 600 calories lying down!

I did a 30-minute treatment and lost 600 calories lying down!

How do you lose 600 calories in 30 minutes while lying down? Sounded too good to me so I booked myself into Longevity Health and Wellness Hotel (www.longevityalvor.com/en). Perched and secluded it overlooks the bay of Alvor, a village with boutique shops well worth a rummage. The hotel has a lovely organic shape: sloping, curvaceous and reminiscent of New York's Guggenheim Museum or Rome's Castel St Angelo while its progressive vibe felt part-Scandinavian, part-Swiss. They have opened another in Cascais outside Lisbon.
Longevity Alvor is for adults only, perfect for solo travellers as well as couples, and chiefly attracts Brits and Germans. It's a bright and fresh space that's simple to navigate. My room (one of 70 whose rates start at €116) was modern and minimalist and offered the lovely outdoors escape of a balcony. Its calm decluttered simplicity was conducive to the purpose of my visit. I loved Pure Café on the rooftop. It's informal and its advantageous height afforded a perfect panoramic view of the sunset, the sea, Alvor and her neighbouring fields. It all felt very zen, spacious and airy through its floor-to-ceiling windows like being on some mammoth luxurious yacht with her endless decking. The small but fairly-priced portions were good for my longevity as I tucked into my colourful salad of prawns, quinoa, bean sprouts and red cabbage.
Relax in the Spa (Image: Longevity)
Soon I was experiencing an Iyashi Dôme. It's a Japanese concept, where I was to sweat out my 'heavy metals' from the infra-red of the treatment. Though warm in my cocoon it wasn't remotely claustrophobic but extremely relaxing. This health and wellness hotel offers a comprehensive range of treatments including osteopathy and nutritional consultations. But within this super smart, super clean set-up I felt an engagingly easy and breezy vibe. There's a yoga dome and a state-of-the-art spa whose treatments are unquestionably first rate. Longevity's mantra is 'Achieve a healthier and happier you whilst relaxing in the warmth of the Portuguese sunshine'. It did, for me, exactly what it declared.
I took a five-minute drive down to the beach at Praia da Torralta. What a fabulously long stretch of a sandy strand it was! In and amongst the meadows of wild flowers blowing in the breeze I found myself at Sea Deck (www.pestana.com/en/hotel/pestana-alvor-south-beach), a beach restaurant whose exterior is all about the sea and the decking from which also to watch the sun's descent. Within the floor-to-ceiling glass and beneath the airy fans a waiter in his signature red and white T-shirt served me a generous helping from Chef Carlos's kitchen. Sometimes you can't beat grilled fish and salad! How wonderful then to walk it off on the six-kilometre walkway along the nature reserve and back along the beach.
Falésia Beach (Image: unknown)
I really relished my next stay at PortoBay Falesia (www.portobay.com/en). The location is Olhos d'Água, meaning 'eyes of water'. It's famous for being 'where the sea weeps' as strangely freshwater not saltwater bubbles up out of the sand at the sea end of the rocks. It looks almost as though the sea itself has eyes streaming with tears. It's a 4* hotel and soon to have sister hotel Portobay Blue Ocean as her neighbour. Yes I could have just stretched out on the sun lounger but preferred an adventure. The landscaped grounds had plenty of room with their palms, exotic plants and banana fronds. There were lots of romantic nooks and crannies; spectacular vantage points with impressive views. Such a dramatic drop down to the Atlantic and the many miles of coastline several hundred feet below. Cezanne would have been in his element with the zigzagged, striated landscape of the ochre-coloured sandstone cliffs, the bluest of sea and skies and the skudding seagulls monitoring all from above. Not to mention the lush, sharp green pines presenting their proud, erect leaves so static and spread like the Serengeti; so full of vibrancy and aroma.
The 310 rooms and suites (from E214 a night) have neutral tones with wicker lampshades and come with balconies and sheets that were fabulously cool to touch. All was bountiful and abundant in the spacious foyer with its gorgeous, gigantic gourds leading out onto a floral garden and mown lawn. Outside both birdsong and a breeze wafted over my spa treatment conducted by masseuse Rogeria Mariana whose magic touch I highly recommend. I then dined at Madeira Restaurant whose abundant buffet supper meant I could arrive in my own time to suit my own rhythm. Also at Il Basilico, the hotel's Italian restaurant, I sat outside, at a lovely spot under the pine tree of the cliffs and sea watching the fishing boats punctuating the horizon out late at night. Alfresco dining and so romantic.
A standard room in the hotel (Image: Longevity)
The next day I descended the wooden steps to the 5 mile-long sandy Falésia Beach to have lunch at Maré at Pine Cliffs Resort (www.pinecliffs.com/en/dining/mare-at-pine-cliffs/). It offered me all I could want from a seaside restaurant. Such a gem of a place with its ambiance and sea breeze as it presides over the performing waves. Children made sandcastles before me and covered their parents in the sand. Maré offers a diverse menu featuring seafood and fresh fish along with vibrant salads, wraps and light dishes. The helpings are generous and fairly-priced and I loved it so much I went back the next day. Who doesn't love a long, lazy summer lunch.
One of the Algarve's greatest joys is its embrace of slow living. There's an unspoken philosophy here that life is to be savoured, not rushed. The Algarve doesn't just welcome me; it absorbs me. It teaches me to listen to the wind and to live more fully in the moment. In a world that often races forward, the Algarve gently pulls me back: to the sea, to the earth and to the joy of simply being. I must go back whenever but soon.
Alvor in Portugal (Image: Market Iniciative - Joao Teixeira)
FACT BOX
Adam had support from the AlgarveTourism Authority. He was covered by online travel insurance specialist, CoverForYou www.coverforyou.com, 0207 183 0885
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Major UK supermarkets selling meat that contains 'cancer-causing chemicals'
Major UK supermarkets selling meat that contains 'cancer-causing chemicals'

Daily Record

time10 minutes ago

  • Daily Record

Major UK supermarkets selling meat that contains 'cancer-causing chemicals'

Cancer charities are calling for a ban on certain products due to the 'alarming' findings. Campaigners across the UK are calling for a chemical used in processed meats to be ban due to studies suggesting that it can increase the risk of cancer. This comes as supermarket giants such Tesco have come under fire for selling ham and bacon that include high levels of the nitrites. ‌ Back in 2015, the World Health Organisation (WHO) declared nitrites to be unsafe. However, a recent laboratory study found that 21 meat products still use the preservative today. ‌ Wiltshire ham has been labeled as the product with the highest levels of nitrites compared to other cooked ham and unsmoked bacon. ‌ The analysis found that Tesco's Wiltshire ham includes the most preservative with a whopping 33 milligrams of nitrites per kilogram, reports the Express. This is a massive hike from the 2.88mg/kg in their own cooked ham and 8.64mg/kg in their unsmoked bacon. However, Tesco isn't the only supermarket selling products with high nitrite levels. Marks and Spencer's Wiltshire ham contains 28.6mg/kg, while Sainsbury's includes 21.1mg/kg. This is closely followed by Morrisons with 19.2mg/kg. ‌ On the flip side, Asda's Wiltshire ham has been shown to contain much lower nitrite levels - only 8mg/kg. Due to these "alarming" findings, cancer charities are calling for a ban on nitrite and are urging Brits to minimise their meat consumption due to the chemical being linked to an increased bowel cancer risk. ‌ According to Cancer Research UK, out of the 44,100 bowel cancer cases annually diagnosed in Britain, processed meat accounts for 13 per cent of these cases. However, while these nitrite levels are disappointingly high, new research from Food Science Fusion and laboratory specialists Rejuvetech have found that nitrite levels in all 21 products are well below the 150mg/kg legal limit. Despite this, many campaigners are still worried about the chemicals used. ‌ Coalition Against Nitrites, which commissioned the analysis, said: "It's nearly a full decade since the WHO classified nitrite-cured processed meats as a group one carcinogen and it is disappointing and alarming that we continue to see products on sale containing high levels of nitrites. "Consumers are increasingly aware of the dangers of nitrites in processed meats, yet they continue to be exposed to their risks." The reason Wiltshire ham includes high concentrations of nitrite is because of its manufacturing method. This includes the pork receiving nitrate injections, which is a similar process to cooked meat preparation. ‌ From there the meat is soaked in brine and nitrite solution. This is done to safeguard against lethal bacteria and provide its colour. During this process the nitrates are converted into nitrites. Aware of the growing concern surrounding this chemical, many food companies such as Waitrose and Finnebrogue are now offering bacon that is free from nitrites. ‌ A Tesco spokesperson said: "We follow all UK and EU requirements, alongside guidance from the UK Food Standards Agency, to ensure we get the right balance of improving the shelf life and safety of our products with limited use of additives. "The nitrites levels in all of our products, including our traditionally cured Finest Wiltshire ham, fall significantly below the legal limits in the UK and EU. "Nitrates and nitrites are an important part of the curing process for some meats and they are used to prevent the growth of harmful bacteria that cause serious food poisoning." Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'.

Brit won't travel anywhere without his air fryer swears by luggage hack
Brit won't travel anywhere without his air fryer swears by luggage hack

Daily Mirror

time11 minutes ago

  • Daily Mirror

Brit won't travel anywhere without his air fryer swears by luggage hack

Jamie, a 28-year-old from Manchester, is a man of home comforts. So much so, whenever and wherever he travels, he makes sure to take his favourite kitchen item with him A hungry Brit always takes his air fryer with him on holiday. ‌ Jamie, from Manchester, is a man of home comforts. So much so, whenever and wherever he travels, he makes sure to take his favourite kitchen item with him. 'My air fryer is an absolute essential part of my travels, and I struggle to go away without it," the 28-year-old said. ‌ 'From France and Italy to the USA, and from plane to train, my air fryer has come with me everywhere to ensure I'm never far from a healthy, convenient meal. It's such a hack for me when going on holiday that I've even unpacked and repacked my entire car before a trip to ensure I had space to fit my air fryer in." ‌ New research reveals British holidaymakers are prioritising packing their air fryer over clothes or toiletries – with a quarter of millennials saying they would pay an extra baggage fee just to bring it along. It comes as air fryer owners have been urged to make sure their appliances are properly cleaned. 'I went sunbedless for a week because I refuse to be selfish like everyone else' For one in five Brits, air fryer access directly influences where they stay, with one in seven saying they would actively avoid accommodation without one. Over a quarter asked said they would take their air fryer on holiday if there was an easier way to transport it. ‌ Happily for those air fryer mad survey respondents, electrical retailer AO has just unveiled the Frequent Fryer suitcase: a first-of-its-kind case custom-built to house and proudly display a single-drawer air fryer. Complete with transparent front panel, the case is specifically designed so air fryer obsessed Brits can showcase their Frequent Fryer status with pride The bag fits within airport luggage regulations, meaning crisping croquetas in Barcelona, perfecting pomme frités in Paris and heating through a hot dog in the US has become that much easier. Isabella Forgione, small appliance expert at AO, said: 'We know how important home comforts are to our customers and for many, the air fryer tops the list. The Frequent Fryer Case is a fun but functional response to a growing trend, making it easier than ever to take a much-loved appliance on holiday.' A Frequent Fryer case will drop at 12pm on Tuesday, August on AO's TikTok shop, giving fans the chance to get their hands on the ultimate travel companion — but they'll have to act fast to snap up the early model. Air fryers aren't the only odd thing that Brits bring on holiday with them. A separate poll found one in 20 Brits have admitted to bringing an oven tray, toaster or kettle on holiday. Home comforts are clearly a big deal, with 47% of people saying they've packed food and drink that can't be purchased at their destination - think tea bags, baked beans and crisps to name a few.

'I moved to Dubai for luxury - the reality was very different'
'I moved to Dubai for luxury - the reality was very different'

Daily Mirror

timean hour ago

  • Daily Mirror

'I moved to Dubai for luxury - the reality was very different'

Natalie Goodall, 32, was offered a golf coaching job in Dubai aged 18 after completing internships at a golf school there A British woman who relocated to Dubai has returned to the UK after years of gruelling 80-hour working weeks, claiming the glamorous city offers "no work-life balance" despite increasing numbers of Brits flocking there. Natalie Goodall, 32, was offered a golf coaching position in Dubai aged 18 after completing internships at a golf school there. ‌ She seized the opportunity - initially staying with a mate and then various relatives before securing her own flat in Damac Hills. She spent years living in the seemingly perfect and opulent city, which now houses celebrities including Amir Khan and The Beckhams. ‌ According to The Telegraph's figures, 30,000 Britons relocated to Dubai in 2021, climbing to 35,000 in 2022 and 40,000 in 2023. However, for Natalie, the Dubai way of life became overwhelming - as the city's "business model" didn't accommodate "work-life balance". ‌ Following years of enduring 80-hour, six-day working weeks, Natalie returned to the UK in 2019 and has now made her home in West Parley, Dorset. Whilst she adored Dubai and mentioned she'd return for breaks, she indicated she's doubtful about moving back permanently. As masses of Brits choose to emigrate there with lofty expectations of lavish living and non-stop entertainment, Natalie believes that Britons arriving with such high hopes "may be disappointed." Natalie, now a self-employed PGA professional, said: "I never saw myself leaving Dubai - I was working at one of the best golf schools in the world. And the city was absolutely stunning, on my day off I went down to the beach and when you let your hair down you could have a bloody good time. ‌ "But afterwards you'd look at your bank balance and think 'oh crap'. But the business model out there - there is no work-life balance. "I was coming home to my partner after 12-hour days, at 9pm, and I could barely hold a conversation because I'd be so tired. In my last year I told him 'I can't do this' - you know when your time is up. It's a very glamorous place and I can see moving there is a trend - but everywhere has its downfalls." ‌ Natalie initially travelled to Dubai at 18 for several work placements with a golf academy. At 21, she secured a permanent assistant coaching role there whilst studying for her PGA (Professional Golfers' Association) qualification to become a certified instructor. Initially, she shared accommodation with a mate from school before her mum and dad relocated there when her father, employed in the petroleum industry, received a job transfer - prompting her to move in with them. Following two years, she began renting her own flat with financial help from her parents, as she found it difficult to afford the deposit. She would spend her single weekly day off on Mondays either relaxing by the seaside or exploring Dubai's spectacular attractions to maximise her time in such magnificent surroundings. ‌ Natalie said: "It was amazing - the weather was like being in Spain even in winter. I got to see the Opera House, lots of concerts and stayed for my birthday in the Burj Al Arab hotel, which was so cool. The golf courses were unbelievable too and the food and service was amazing." At the time, she was earning the equivalent of roughly £25,000 to £30,000 annually - but Dubai's steep living costs meant she couldn't fully embrace the lavish lifestyle many people imagine. She explained: "It was not sustainable. I was just making money to survive - in the service industry you were worked very hard. I was working six days a week and I couldn't afford to reduce my hours." ‌ After meeting her fellow expat boyfriend Will Coan, 34, in 2017, the couple moved in together, but Natalie began to "spiral". She explained: "You can feel yourself, your work and time management aren't as good, your diet goes out the window. I never saw myself leaving Dubai, but it's not sustainable - as I got older, I started to think, how the bloody hell will I have a life here? It's not on an individual person - it's just the business model out there." ‌ In September 2019, she relocated from Dubai back to the UK and secured employment in Guernsey, after obtaining the necessary golf qualifications to become a coach. Nine months later, Will, who worked in a role in food manufacturing, completed his contract and returned to the UK as well. Now happily settled in West Parley, Natalie admits she'd only consider returning to Dubai, where her parents still reside, for a holiday. She insists it would take "a huge number" salary offer to tempt her back permanently. She suggests that the surge of Brits heading to Dubai for a better life might not be ready for the reality. She said: "I think there are people moving because they've been on holiday there and say 'screw it, I'll live here'. It's like a trend - in the same way Ellen DeGeneres moved to The Cotswolds. "In Dubai, it is a glamorous place, but it can be unglamorous in certain situations. You have to look at the opportunities and weigh up if it's right for you. If you go with high expectations, you might be disappointed."

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store