Al Jalila Foundation provides screening, diagnostic services through mobile clinics
Operating daily until 30th March, from 4:00 pm to 5:00 pm, these clinics offer free healthcare services, including primary medical consultations, diabetes screenings, vital signs monitoring, and essential medical referrals.
This phase follows a successful rollout at Al Khawaneej Park during the first two weeks of Ramadan, and is delivered in partnership with the Islamic Affairs & Charitable Activities Department and the Dubai Sports Council.
Dr Dhoha Alawadhi, Director of Community Engagement Programmes at Al Jalila Foundation, said, "Our mobile clinics are designed to reach diverse community groups throughout the year, from labourers and senior citizens to orphans and People of Determination. We're bringing healthcare directly to where people live and gather, eliminating barriers to access."
Patients requiring additional care are referred to the nearest healthcare facility. For those unable to afford treatment, financial assistance is available through the Foundation's A'awen programme, which covers medical expenses for those in need.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Zawya
a day ago
- Zawya
Kuwait slashes prices of 544 drugs, medical products to 78.5%
KUWAIT -- Kuwaiti Minister of Health Ahmad Al-Awadhi on Monday made fresh decisions cutting the prices of 544 drugs and medical products by up to 78.5 percent. The decisions included new quotations of 144 drugs and products to be sold at the lowest prices in the Gulf only out of the Ministry of Health's commitment to providing medicines at reasonable prices and attaining economic sustainability in the medical care sector, the ministry said in a press release. The latest price cuts embrace cancer drugs, antibiotics and medications of diabetes, hypertension, cholesterol, asthma, arthritis, and skin and colon diseases. The medicine pricelist reductions come in the context of a national policy and continued review of repricing drugs, promoting the economic efficiency of the health sector, and ensuring low medication costs for citizens and residents alike, the ministry added. All KUNA right are reserved © 2025. Provided by SyndiGate Media Inc. (
Zawya
6 days ago
- Zawya
ADAFSA closes Egyptian Bakery in Abu Dhabi
Abu Dhabi: The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) has issued a decision to administratively close "EGYPTIAN BAKERY - SOLE PROPRIETORSHIP L.L.C.' located in Abu Dhabi (CN-1852988), due to violations of Law No. (2) of 2008 on food safety in the Emirate of Abu Dhabi and its associated regulations. Furthermore, the establishment's practices pose a serious risk to public health. ADAFSA clarified that the food control report indicated that the administrative closure decision was issued due to repeated food safety violations and the failure to implement effective corrective measures, necessitating an immediate intervention to safeguard food safety and consumer health. The Authority also affirmed that the administrative closure order will remain in effect as long as its causes exist. The establishment may resume operations after rectifying its situation and fulfilling all the necessary requirements for practicing the activity and removing the causes of the violation. In addition, ADAFSA highlighted that the closure and the identification of observed violations are part of ongoing inspection efforts to strengthen the food safety system in the Emirate of Abu Dhabi. It underscores its supervisory role in ensuring that all establishments comply with food safety requirements. All types of establishments and food products are subject to periodic inspections by ADAFSA's inspectors to guarantee compliance with the highest food safety standards. The Authority also encourages the public to communicate with them and report any violations detected in any food establishment, such as non-compliance or suspicion of food content, by calling the toll-free number for the Abu Dhabi Government, 800555. ADAFSA's inspectors will take the necessary measures to ensure the delivery of safe and sound food to all members of the community in the Emirate of Abu Dhabi.
The National
6 days ago
- The National
Boil don't fry: How you cook potatoes can limit diabetes risk
Eating three portions of French fries a week raises the risk of developing type 2 diabetes by 20 per cent, a new study suggests. That risk increases to 27 per cent for people who eat fries five times a week. However, those who eat similar amounts of boiled, baked or mashed potatoes do not have an increased risk, researchers found. An international team of researchers wanted to investigate any links between potato consumption and the risk of type 2 diabetes (T2D). Potatoes contain several nutrients, including fibre, vitamin C and magnesium, but they also have a high starch content and therefore a high glycemic index, which is linked to diabetes. Academics analysed data from studies tracking the health of more than 205,000 health workers in the US. Repeated surveys about people's diets were performed over almost four decades. During the study follow-up periods about 22,000 cases of type 2 diabetes were documented. According to the researchers, while previous studies hinted at a link between potatoes and T2D, the evidence was inconsistent. It often lacked detail of cooking methods and the potential effects of substituting other foods for potatoes. 'Our study offers deeper, more comprehensive insights by looking at different types of potatoes, tracking diet over decades, and exploring the effects of swapping potatoes for other foods,' said lead author Seyed Mohammad Mousavi, postdoctoral research fellow in the Department of Nutrition at Harvard University. 'We're shifting the conversation from 'are potatoes good or bad?' to a more nuanced – and useful question: How are they prepared, and what might we eat instead?' Writing in the The BMJ, the authors said: 'The risks associated with potato intake varied by cooking method. 'The association between higher potato intake and increased T2D risk is primarily driven by intake of French fries. 'Higher intake of French fries, but not combined baked, boiled or mashed potatoes, was associated with a higher risk of T2D.' The research team also found that replacing three servings of potatoes each week with whole grains was found to lower the risk of type 2 diabetes by 8 per cent. 'Replacing any form of potatoes, particularly French fries, with whole grains is estimated to lower the risk of T2D, reinforcing the importance of promoting whole grains as an essential part of a healthy diet,' they wrote. But replacing potatoes with white rice was associated with an increased risk of type 2 diabetes, they found. The research team also reviewed all the other studies on the topic which had similar findings. In a linked editorial, also published in The BMJ, experts from the US and Denmark wrote: 'This finding also corresponds to the observed associations between high intake of ultra-processed foods and high risk of type 2 diabetes – French fries are often ultra-processed, whereas baked, boiled or mashed potatoes are often minimally processed.' They added: 'With their relatively low environmental impact and their health impact, potatoes can be part of a healthy and sustainable diet, though whole grains should remain a priority.' Commenting on the study, Dr Faye Riley, research communications lead at Diabetes UK, said: 'This research shows that the link between potatoes and type 2 diabetes isn't as clear-cut as it might seem. 'Type 2 diabetes is a complex condition, with many factors influencing its development, including genetics, age and ethnicity. 'Diet is just one part of the picture, but this study suggests that how food is prepared can make a difference and reinforces the advice to prioritise whole grains and cut back on fried or heavily processed foods as a way to support a balanced diet and reduce your risk.'
