Bugis food guide: 13 best restaurants, from Japanese to Singaporean fare
To dismiss Bugis as merely a shopping enclave would be to overlook its remarkable culinary credentials. This vibrant district has quietly asserted itself as a destination for discerning diners, offering an impressive spectrum that spans beloved hawker institutions to refined fine dining. While the likes of Marina Bay and Tanjong Pagar often steal the spotlight, Bugis holds its own with an eclectic mix of Japanese and European establishments—each promising something unique. For those with a penchant for Chinese cuisine, Liang Seah Street stands out, its stretch lined with eateries celebrating the diversity of regional Chinese flavours. In short, Bugis is where Singapore's dining scene comes alive in all its variety—inviting, unpretentious, and always worth exploring.
Read more: 8 best dessert shops in Bugis to beat the heat
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Tatler Asia
3 days ago
- Tatler Asia
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Although its links design is straightforward and accessible to golfers of all levels, conquering Vinpearl Golf Nam Hoi An remains a formidable challenge. Those who master it will surely carry with them the skills and experience needed to compete on international courses. - R&A Level 3 Referee Vu Nguyen (VGA) - Not only outstanding in design, Vinpearl Golf Nam Hoi An also left a deep impression when it was honoured as 'Best Resort Golf Course in Asia-Pacific' at the Asian Golf Awards 2019. This recognition affirms the calibre of service and the quality of experience the course delivers. Its natural surroundings offer a striking contrast, the deep green of the coastal casuarina trees stands out against the shifting hues of inland foliage, adding to the unique ecological character of the area. The wider resort complex, Vinpearl Resort & Golf Nam Hoi An, features a private beach stretching 1,300 metres, offering a tranquil space immersed in unspoiled nature. 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It has hosted numerous international tournaments, a testament to its world-class credentials. With sweeping views of Mount Fuji, the course is a destination for those seeking a deeper connection with one of Japan's most iconic landscapes. In 2018, Gotemba underwent a striking transformation, unveiled at the Taiheiyo Masters. While the course was extended by a modest 81 yards, every one of its 62 bunkers was reshaped to better complement the terrain and raise the level of challenge. Several holes were repositioned, and new fairway bunkers were introduced, requiring players to approach their tee shots with greater precision. Among the most striking changes was the removal of over 700 trees, dramatically opening up the view towards Mount Fuji. The approach to the fifth hole, in particular, offers an unforgettable moment where the grandeur of the mountain comes fully into view, commanding attention and awe. 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The New Course, which opened in 1931 and spans 6,520 yards, frequently hosts the Hong Kong Men's and Women's Amateur Championships and forms part of the competitive layout for both the Hong Kong Open and LIV Golf Hong Kong. The Eden Course, which joined the complex in 1970, further enriches Fanling's offerings with added variety and technical sophistication. Set against a backdrop of forest greenery and more than a century of history, Fanling has long drawn both local and international elites—a place where top golfers can enjoy a moment of calm and a truly elevated sporting experience.
Tatler Asia
31-07-2025
- Tatler Asia
Why sake lovers are making the trip to Kobe's Nada district: 5 must-visit sake breweries
2. Kiku-Masamune Sake Brewery Museum Less commercial and more focused than Hakutsuru, Kiku-Masamune highlights the sake-making philosophy known as kimoto-zukuri—a labour-intensive, traditional method that yields crisp, dry profiles. The small museum offers a quiet, almost austere perspective on brewing. If you want to move past the sweet, supermarket varieties and understand what gives certain sake a sharper edge, this stop is worth your time. Their aged expressions are particularly suited to those with a wine background. 3. Fukuju Brewery Fukuju gained international acclaim after its Junmai Ginjo sake was selected to be served at the Nobel Prize banquets in Stockholm multiple times since 2008, but the brewery itself is celebrated for harnessing the mineral-rich Miyamizu water and premium Yamada Nishiki rice from Hyogo Prefecture, producing elegant, refined sakes with a clean and fruity profile. Visitors come for the tasting room, where modern architecture meets centuries-old brewing practices. The staff are well-versed in guiding both beginners and connoisseurs through a focused tasting that includes limited-edition labels rarely found outside Japan. There's a particular emphasis on how sake pairs with food, which makes this visit feel more curated than touristy. 4. Sakuramasamune Sake Museum Above The Sakuramasamune museum showcases four centuries of history, while the museum shop sells freshly made sake. (Photo: Feel Kobe) Established as a memorial museum to commemorate Sakuramasamune, one of the oldest sake breweries with origins dating back over 400 years to 1625, the museum showcases a rich collection of sake brewing equipment, historic bottles, labels and signage that tell the story of its long heritage. It was created in part to celebrate the brewery's resilience after the Great Hanshin-Awaji earthquake and to preserve the legacy of the 'Masamune' name in sake brewing. Visitors can explore exhibits depicting historical sake production processes, enjoy an on-site restaurant and café and shop for fresh sake and local specialities, making it a cultural hub for both sake enthusiasts and tourists interested in Japanese tradition. 5. Kenbishi Sake Brewery Kenbishi is famous for maintaining traditional brewing methods, particularly the Yamahai technique, producing sake known for its umami-rich, complex flavours that pair well with rich foods. The brewery's famous sword-and-diamond logo reflects its long-standing heritage, and Kenbishi remains dedicated to time-honoured craftsmanship and consistency, producing highly regarded sake for over 500 years, even after rebuilding from the 1995 earthquake. Whether you're a collector, a curious amateur or just someone who prefers their cultural experiences neat and quietly potent, Kobe's sake breweries offer a chance to taste the region at its most distilled. NOW READ Must-visit spots for food and drinks in Koh Samui Bangkok's most charming wine bars for a stylish yet laid-back sip Inside the creative mind of Hideyuki Saito, the visionary behind Tokyo Edition's boldest cocktails
Tatler Asia
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- Tatler Asia
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