
Aboyne hairdresser: 'I conquered Everest Marathon after Bennachie training'
You might imagine the closest a hair stylist would come to problems with mountains would be addressing a widow's peak.
Yet, even a brief chat with Alford athlete Judith Taylor is to be transported into a world of scary air journeys, altitude sickness and problems with breathing.
The Aberdeenshire mother-of-four didn't think to herself: 'Better him than me' while chatting to a customer whose husband had tackled the annual Everest Marathon.
On the contrary, as somebody who has been running up and down mountains for the last 25 years, she was intrigued by the prospect of participating in the Himalayan event.
And now, following the sort of adventures which are the stuff of Race Around the World, she has achieved a gold medal in one of the globe's most gruelling challenges.
But not before putting herself through the pain barrier to achieve her quest.
At the outset, running was an escape for Judith, who lives in Alford and works in Aboyne at the Aimee Christina Hair Salon.
But it developed into something else.
She said: 'I am mum to one boy and three girls, aged between 21 and 26.
'Since my twin girls were born 21 years ago, I have really enjoyed hill running and it gives me a bit of time to myself.
'It's an addiction now and I run around the local hills on most of my days off.
'I also completed the Bennachie Ultra marathon a few years ago.
'As I did my research, I gave it a lot more thought about what it would be like to take part in the [Everest] Marathon and I signed up to take part.
'My training was three-quarters of the way there because I was already running up the hills every Saturday and in all weather conditions.
'I love Bennachie because it covers a lot of terrain and offers many routes of varying distances. I used Lord Arthur as well, which is close to Alford.
'I was also road running and doing gym work at least four days a week, but after I signed up for the race, I spent most of my time training in the hills.'
Last month, Judith flew from Aberdeen to Kathmandu, via London and Doha. She had never travelled alone for so long or been so far away from her family.
But, undaunted, she met her guide Sonam and the rest of her group of 19 other competitors the following day. Not all of them finished the journey.
She said: 'We were limited to a 10kg bag which was a challenge and contained all the gear we needed for the 19-day trek to Everest Base Camp and the marathon.
'We took a flight to Lukla, reputed to be the most dangerous airport in the world, as it sits in the highest of hills with a very short runway. And we did it in a wee Corgi plane.
'We started hiking the next day from village to village staying in tea huts which were very basic with no heating and cold showers.
'In some of the huts, it was necessary to pay for hot water, WiFi and charging. And the more we hiked up, the more basic they became.
'We were supported by our guide, four Sherpas, eight porters and a group doctor.'
It's at this stage we should probably attach a trigger warning for people of a sensitive disposition: the sort of characters who moan there isn't a cafe at the top of Ben Nevis.
Yet, whatever romance surrounded Judith's trip, there were other more, ahem, stickier situations for which no amount of warm-ups in Scotland could have prepared her…
She told me: 'I was affected by the altitude almost straight away, causing breathlessness when walking, then headaches and nausea and several nose bleeds.
'One of our group became very ill and had to be evacuated to hospital by helicopter.
'Everyday, we got closer to base camp eventually hitting 5,364 metres [17,600 feet].
'We stayed there in tents for two nights, dealing with extremely cold temperatures in the evenings and mornings.
'Base camp was very busy and basic. There was no electricity, just gas stoves.
'The toilet was a little tent with a blue bucket set in stones. The smell was unbelievable, and it required some deep breaths before entering.
'The food was rice, pasta, potatoes, cold porridge and cold toast for breakfast.
'I was constantly feeling sick with headaches, so trying to eat tasteless food was difficult, but I knew I had to eat to keep the energy levels up.
'Even walking to the toilet and getting in and out of my sleeping bag was an effort and I had real doubts about whether I would be able to run the marathon.'
Yet this Alford mum is made of strong stuff. Whatever problems she endured, Judith was also thrilled at the thought of pushing herself to the limit.
She said: 'On May 29, I was up at 4.45am, ready to start the race at 7am. It was extremely cold, but I was so excited to get into it.
'The marathon was an amazing experience running through spectacular scenery with people cheering and passing yaks and donkeys loaded with everyday essentials.
'The main challenges were dealing with different weather conditions, extreme temperatures and the altitude. It's definitely not a walk in the park!
'But I completed the marathon in nine hours and 44 minutes, very tired but happy.
'You need to be extremely fit to do this challenge and uphill training and running in rough terrain is very important.
'I was running on tracks with sheer rocky drops looking down on the glacier.
'This was the most spectacular, hardest event I've ever done.'
But, of course, there were ample compensations for Judith as she progressed.
Indeed, she will never forget the sights she witnessed and heard during her advance. And she has a gold medal and certificate which she will keep for the rest of her life.
Overall, the pluses far outweighed the negatives and she would encourage others to follow in her footsteps. But they should also be aware of what they will encounter.
She said: 'I would recommend anyone who loves running to consider the challenge of the Everest Marathon, but would add that nothing will really prepare you fully for it.
'It's not for everyone. Two of my group were unable to compete in the marathon due to health issues caused by the altitude. I was lucky.
'One of the positives was meeting the many characters from all over the world and the camaraderie of the runners, trekkers and climbers who venture into the Himalayas.
'I made some new, good friends and the memories will stay with me forever.'
Judith was back at work in Aboyne this week, delighed to be reunited with her family, and has no immediate plans to tackle any other ventures on the same scale.
But she loves racing into the blue yonder and confirmed she will be in her happy place on Bennachie this weekend, communing with nature and loving it.
There might be a rest in Everest, but there's no rest for Judith Taylor.
Here's our list of 25 running events in 2025 if you're looking for some running inspiration.
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Press and Journal
a day ago
- Press and Journal
Aboyne hairdresser: 'I conquered Everest Marathon after Bennachie training'
You might imagine the closest a hair stylist would come to problems with mountains would be addressing a widow's peak. Yet, even a brief chat with Alford athlete Judith Taylor is to be transported into a world of scary air journeys, altitude sickness and problems with breathing. The Aberdeenshire mother-of-four didn't think to herself: 'Better him than me' while chatting to a customer whose husband had tackled the annual Everest Marathon. On the contrary, as somebody who has been running up and down mountains for the last 25 years, she was intrigued by the prospect of participating in the Himalayan event. And now, following the sort of adventures which are the stuff of Race Around the World, she has achieved a gold medal in one of the globe's most gruelling challenges. But not before putting herself through the pain barrier to achieve her quest. At the outset, running was an escape for Judith, who lives in Alford and works in Aboyne at the Aimee Christina Hair Salon. But it developed into something else. She said: 'I am mum to one boy and three girls, aged between 21 and 26. 'Since my twin girls were born 21 years ago, I have really enjoyed hill running and it gives me a bit of time to myself. 'It's an addiction now and I run around the local hills on most of my days off. 'I also completed the Bennachie Ultra marathon a few years ago. 'As I did my research, I gave it a lot more thought about what it would be like to take part in the [Everest] Marathon and I signed up to take part. 'My training was three-quarters of the way there because I was already running up the hills every Saturday and in all weather conditions. 'I love Bennachie because it covers a lot of terrain and offers many routes of varying distances. I used Lord Arthur as well, which is close to Alford. 'I was also road running and doing gym work at least four days a week, but after I signed up for the race, I spent most of my time training in the hills.' Last month, Judith flew from Aberdeen to Kathmandu, via London and Doha. She had never travelled alone for so long or been so far away from her family. But, undaunted, she met her guide Sonam and the rest of her group of 19 other competitors the following day. Not all of them finished the journey. She said: 'We were limited to a 10kg bag which was a challenge and contained all the gear we needed for the 19-day trek to Everest Base Camp and the marathon. 'We took a flight to Lukla, reputed to be the most dangerous airport in the world, as it sits in the highest of hills with a very short runway. And we did it in a wee Corgi plane. 'We started hiking the next day from village to village staying in tea huts which were very basic with no heating and cold showers. 'In some of the huts, it was necessary to pay for hot water, WiFi and charging. And the more we hiked up, the more basic they became. 'We were supported by our guide, four Sherpas, eight porters and a group doctor.' It's at this stage we should probably attach a trigger warning for people of a sensitive disposition: the sort of characters who moan there isn't a cafe at the top of Ben Nevis. Yet, whatever romance surrounded Judith's trip, there were other more, ahem, stickier situations for which no amount of warm-ups in Scotland could have prepared her… She told me: 'I was affected by the altitude almost straight away, causing breathlessness when walking, then headaches and nausea and several nose bleeds. 'One of our group became very ill and had to be evacuated to hospital by helicopter. 'Everyday, we got closer to base camp eventually hitting 5,364 metres [17,600 feet]. 'We stayed there in tents for two nights, dealing with extremely cold temperatures in the evenings and mornings. 'Base camp was very busy and basic. There was no electricity, just gas stoves. 'The toilet was a little tent with a blue bucket set in stones. The smell was unbelievable, and it required some deep breaths before entering. 'The food was rice, pasta, potatoes, cold porridge and cold toast for breakfast. 'I was constantly feeling sick with headaches, so trying to eat tasteless food was difficult, but I knew I had to eat to keep the energy levels up. 'Even walking to the toilet and getting in and out of my sleeping bag was an effort and I had real doubts about whether I would be able to run the marathon.' Yet this Alford mum is made of strong stuff. Whatever problems she endured, Judith was also thrilled at the thought of pushing herself to the limit. She said: 'On May 29, I was up at 4.45am, ready to start the race at 7am. It was extremely cold, but I was so excited to get into it. 'The marathon was an amazing experience running through spectacular scenery with people cheering and passing yaks and donkeys loaded with everyday essentials. 'The main challenges were dealing with different weather conditions, extreme temperatures and the altitude. It's definitely not a walk in the park! 'But I completed the marathon in nine hours and 44 minutes, very tired but happy. 'You need to be extremely fit to do this challenge and uphill training and running in rough terrain is very important. 'I was running on tracks with sheer rocky drops looking down on the glacier. 'This was the most spectacular, hardest event I've ever done.' But, of course, there were ample compensations for Judith as she progressed. Indeed, she will never forget the sights she witnessed and heard during her advance. And she has a gold medal and certificate which she will keep for the rest of her life. Overall, the pluses far outweighed the negatives and she would encourage others to follow in her footsteps. But they should also be aware of what they will encounter. She said: 'I would recommend anyone who loves running to consider the challenge of the Everest Marathon, but would add that nothing will really prepare you fully for it. 'It's not for everyone. Two of my group were unable to compete in the marathon due to health issues caused by the altitude. I was lucky. 'One of the positives was meeting the many characters from all over the world and the camaraderie of the runners, trekkers and climbers who venture into the Himalayas. 'I made some new, good friends and the memories will stay with me forever.' Judith was back at work in Aboyne this week, delighed to be reunited with her family, and has no immediate plans to tackle any other ventures on the same scale. But she loves racing into the blue yonder and confirmed she will be in her happy place on Bennachie this weekend, communing with nature and loving it. There might be a rest in Everest, but there's no rest for Judith Taylor. Here's our list of 25 running events in 2025 if you're looking for some running inspiration.


Scottish Sun
2 days ago
- Scottish Sun
Popular influencer trashes Scots beauty spot leaving mess of scorched trees & piles of bottles surrounding tent
Locals claim August Vallat and friends hacked down a silver birch tree for firewood and left behind beer bottles, rubbish, and charred earth Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A POPULAR influencer and his pals have sparked outrage after trashing a protected Scottish beauty spot with rubbish and hacking down a silver birch tree for firewood. August Vallat, a 19-year-old Danish social media personality with over a million followers on his Instagram page, outdoorgingerchannel, promotes the ethos of 'leaving no trace' during his global adventures. Sign up for Scottish Sun newsletter Sign up 8 August Vallat was filming content for his 1million followers on the Isle of Skye Credit: Instagram 8 They left out pieces of raw chicken and tried to burn a silver birch tree Credit: Adrian Trendall 8 They posted clips of them carrying the birch tree to the tent Credit: Instagram 8 The influencer was confronted by the angry walker for the mess they left Credit: Adrian Trendall Vallat said he "quit the boring school system to test himself out there in the wilderness," and wants to "study to become a mountain rescuer," with his number one goal to "climb Everest, according to a GoFundMe. However, locals on the Isle of Skye were left furious when Vallat and his companions turned the picturesque Cuillin mountain path into their own party venue. The trio are said to have chopped down a silver birch tree and left behind a scorched mess of beer bottles, rubbish, and charred earth. Videos uploaded to the teen creator's page showed the group topless, drinking beer in the water, and boasting about how "cold water was good for their immune system." In an earlier video, Vallat, dressed in a woolly jumper, shared his plans to "survive the next three days" with "Scottish guys," explaining how they intended to "fish, set a fire, and eat sausages." He even posted tips to his followers advising how to "leave no trace" on their next camping adventure. But shocked hiker Adrian Trendall encountered the aftermath on Wednesday morning while visiting the range to climb the Cuillin Ridge of Sgùrr Dearg. He confronted hungover Vallat the next morning about the disgusting mess surrounding their tents. Disturbing photographs shared on the Cuillin Facebook group revealed the destruction left behind by the group, including packed raw uncooked chicken, broken camping equipment, and rubbish scattered for metres across the path. Adrian described the scene to stunned island residents: "The tents were surrounded by a mass of rubbish. Locals fury at NC500 pranksters "Drinks bottles were strewn everywhere, packets of raw chicken left open and abandoned, and bags of rubbish torn apart by the wind, spreading their contents far and wide. "Perhaps worst of all was the fire the campers had attempted to light. "A silver birch tree had been hacked down and dragged to the tents, but its fresh, sappy wood proved incombustible. "There aren't many trees in and around the Cuillin, so it was particularly upsetting to see the blackened remnants of what had been a healthy tree." After confronting the group, Adrian recounted: 'He thought he had the gift of the gab. "But what came out was more like the gift of the gob. "He claimed the tree was already down, just 'begging' to be burned.' 8 The trio posted videos of them drinking bottles similar to what was left as litter Credit: Instagram 8 Residents slammed them for the mess they had left overnight Credit: Instagram 8 They posted a video of them moving the tree that was recently felled However, footage posted to Vallat's public stories tells a different tale- one of his friends is seen dragging the birch tree along with the caption: 'Warrior.' Nature enthusiasts condemned the irresponsible behaviour of the influencer. One remarked: "Pure scum." Another commented: "The only reason they cleared it up, Adrian, is because they were caught." A third added: "Even documenting the hacking down of this tree. "Absolutely horrific behaviour from someone with a platform and following." A fourth wrote: "Uneducated, self-centred cretins only concerned about their own needs—heat, coffee, Insta material... Well done for dragging them out of their pit and giving them what for." The Cuillin is protected under various designations, including a Special Protection Area (SPA) and Sites of Special Scientific Interest (SSSIs). It is also part of the Cuillin Hills National Scenic Area. The area is part of the MacLeod Estate, which also manages historic sites such as Dunvegan Castle on the island. 8 The beauty site was left with burnt out land and raw meat Credit: Supplied MacLeod Estate have been approached for comment. August Vallat has been approached for comment.


BBC News
2 days ago
- BBC News
Cambridge runner breaks Guinness World Record after heart surgery
A runner who had open heart surgery has broken a Guinness World Hunt, from Cambridge, ran the Stevenage marathon in three hours and six publishers of the famous record book have confirmed that Mr Hunt has completed the marathon in the fastest-ever time for a person with an artificial heart beat the previous record by 45 minutes. Alex Hunt, who is 37, had a bicuspid aortic valve put in his aortic valve allows blood to flow into the aorta without flowing back into the ventricle, but Mr Hunt's valve had only two flaps instead of the usual left untreated, the condition could lead to heart that he might not have lived long enough to see his daughters grow up, he underwent open heart surgery three years ago at Royal Papworth Hospital to have an artificial valve fitted. He ran the Stevenage Marathon three years ago and said it was one of the toughest physical challenges he had ever taken on, with winds of up to 40 mph and some "soul-destroying climbs".After waiting for verification, he has now received official confirmation that he holds the world said: "Before the operation, I was a keen runner."Thanks to the amazing staff and treatment I received at Royal Papworth Hospital, I can return to my love of running and am delighted to have broken the world record at the same time." Steven Tsui, a consultant in cardiothoracic surgery at Papworth, said: "Alex breaking the world record is testament to his strength and determination to get back on his feet after a major operation."Mr Hunt raised more than £1,700 for the Royal Papworth Charity by running the marathon. Follow Cambridgeshire news on BBC Sounds, Facebook, Instagram and X.