Treat yourself to premium Japanese fare at Sakakibara without breaking the bank
Tucked inside an intimate 25-seater restaurant with a panoramic view of Victoria Park, Sakakibara offers a refined dining experience without breaking the bank. This restaurant gets its name from an ancient Japanese warrior and is helmed by chef Leung, a local chef with 25 years of experience at several high-end Japanese restaurants. Under his leadership, Sakakibara presents monthly rotating omakase menus, all crafted with refined seasonal ingredients.
What's more, Sakakibara stands out as one of Hong Kong's must-visit Japanese eateries for its exceptional value for money. Dig into their satisfying lunch sets, featuring 13 premium pieces of freshly prepared sushi for just $400 – a price you won't easily find at Hong Kong's top Japanese restaurants. For dinner, consider Sakakibara's light omakase menu at $1,100 or its premium counterpart at $1,500, both featuring jet-fresh ingredients such as Hokkaido bafun uni and Kagoshima A5 nigiri. Regardless of which option you pick, you're bound to enjoy a luxurious meal at an unbeatable cost.
For those looking for extra indulgence, Sakakibara's menu also boasts a curated selection of unique and rare sakes sourced from Japan's countryside, perfectly complementing your dishes and elevating your dining experience.
Additionally, for special occasions, Sakakibara features two elegantly designed private rooms that can be combined for larger gatherings of eight to ten people. Whether you're enjoying a casual lunch or a celebratory dinner, Sakakibara promises an unforgettable culinary journey to Japan for an absolute steal.
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