logo
Partners in love and work

Partners in love and work

Business Times23-07-2025
THE heat is on and we're not just talking about the weather but also passion. Our BT Luxe Summer issue drops this Friday and top on our agenda is love and marriage. Here, we explore the unions of successful professionals and hear their stories about how they found their soulmates while pursuing their own career goals.
First up is Zouk Group CEO Andrew Li, and his fiancee Germaine Tan, a scion of the Hao Mart group but who follows her creative heart as a radio deejay. Meanwhile, Hunn Wai and Olivia Lee are respected names in design, and they talk about finding success in the same industry while not actually working together. And thirdly, we hear how a battle with cancer shaped the love and business direction of Melissa Ng and Rackley Nolan – co-founders of Bravely, a mental health support platform.
We also introduce The Wedding Collective, a guide to hotel wedding experiences, exotic travel destinations – think Uzbekistan, Sri Lanka and Labuan Bajo – and advice on the kind of jewellery and watches you'll want to wear on that big day. Get tips on creating a hygge vibe in your new home, or take a peek at veteran architect Edmund Ng's latest home project.
For great reads and beautiful pictures, don't miss your copy of BT this Friday, available at all newsstands.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

CNA938 Rewind - Mind Your Money - Storytelling as an organisational tool
CNA938 Rewind - Mind Your Money - Storytelling as an organisational tool

CNA

time6 days ago

  • CNA

CNA938 Rewind - Mind Your Money - Storytelling as an organisational tool

CNA938 Rewind - The Life & Culinary Culture of Michelin-trained Chef Lorenz Hoja In 'Culture Club' Melanie Oliveiro finds out about the life & culture of being a chef with Michelin-trained Chef Lorenz Hoja, now heading The Plump Frenchman, Zouk Group's first French restaurant concept and brasserie. German-born Hoja will talk about his beginnings honing a passion for food as a boy, traveling the world working his way up in the F&B world, before dedicating more than a decade working with the late French culinary master Joël Robuchon, whom he fondly calls Papa. Chef Hoja will also talk about the concept behind The Plump Frenchman – with its quirky and comforting twist on classic French cuisine.

CNA938 Rewind - Eat, Drink, Singapore - Drips Bakery's reimagined local flavours
CNA938 Rewind - Eat, Drink, Singapore - Drips Bakery's reimagined local flavours

CNA

time6 days ago

  • CNA

CNA938 Rewind - Eat, Drink, Singapore - Drips Bakery's reimagined local flavours

CNA938 Rewind - The Life & Culinary Culture of Michelin-trained Chef Lorenz Hoja In 'Culture Club' Melanie Oliveiro finds out about the life & culture of being a chef with Michelin-trained Chef Lorenz Hoja, now heading The Plump Frenchman, Zouk Group's first French restaurant concept and brasserie. German-born Hoja will talk about his beginnings honing a passion for food as a boy, traveling the world working his way up in the F&B world, before dedicating more than a decade working with the late French culinary master Joël Robuchon, whom he fondly calls Papa. Chef Hoja will also talk about the concept behind The Plump Frenchman – with its quirky and comforting twist on classic French cuisine.

CNA938 Rewind - White Rabbit Merch & Dishes Ahoy!
CNA938 Rewind - White Rabbit Merch & Dishes Ahoy!

CNA

time04-08-2025

  • CNA

CNA938 Rewind - White Rabbit Merch & Dishes Ahoy!

CNA938 Rewind - The Life & Culinary Culture of Michelin-trained Chef Lorenz Hoja In 'Culture Club' Melanie Oliveiro finds out about the life & culture of being a chef with Michelin-trained Chef Lorenz Hoja, now heading The Plump Frenchman, Zouk Group's first French restaurant concept and brasserie. German-born Hoja will talk about his beginnings honing a passion for food as a boy, traveling the world working his way up in the F&B world, before dedicating more than a decade working with the late French culinary master Joël Robuchon, whom he fondly calls Papa. Chef Hoja will also talk about the concept behind The Plump Frenchman – with its quirky and comforting twist on classic French cuisine.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store