Why moisturiser alone isn't enough for your skin
Moisture—it's that X factor that keeps your skin looking supple and young. So if your moisturisation game isn't on point, dry and itchy skin would be the short-term problem that could ultimately lead to bigger skin issues.However, if you thought a simple moisturiser would do the trick, think again. Dr Mikki Singh, medical director at the Bengaluru-based, Bodycraft Clinic, believes the skincare landscape has evolved beyond simply applying a moisturiser.advertisement'While moisturisers remain foundational for hydration, our skin now faces a broader range of stressors—from pollution and UV exposure to blue light emitted by digital devices. The result? A demand for products that do more than just moisturise,' she says. Dr Singh shares how to up your hydration game.MODERN WOES
Today's lifestyle and environment come with a host of issues, including exposure to environmental pollutants and blue light that can accelerate ageing and damage the skin barrier. 'To counter these effects, advanced skincare products now incorporate powerful antioxidants, such as Vitamin C, resveratrol, coenzyme Q10 and glutathione,' says Dr Singh. These ingredients help neutralise free radicals and support the skin's natural repair processes, working synergistically with moisturisers to both hydrate and protect.STRENGTHENING THE SKIN BARRIERDr Singh shares that while moisturisers hydrate on the surface, skincare now needs to go deeper. 'The skin's outermost layer—its barrier—requires targeted support to stay strong and resilient. Ingredients such as peptides, ceramides, niacinamide and panthenol are now essential additions in skincare routines,' she says. These components help repair and reinforce the skin's defences, ensuring that it's better equipped to handle environmental stress.advertisementTARGETED TREATMENTSHydration alone won't tackle fine lines, wrinkles or uneven skin texture. 'The new wave of skincare products includes active ingredients such as retinoids, peptides and growth factors, which stimulate collagen production and improve cell turnover,' says Dr Singh, adding: 'While a moisturiser keeps your skin soft, these advanced treatments deliver visible, long-term improvements in tone, firmness and elasticity.'SPOTLIGHT ON SKINVIVEThere is a new and trendy technique, says Dr Singh, in the beauty circles. The standout treatment is SkinVive. 'More than just a moisturiser, SkinVive is formulated to address multiple skin concerns. It restores hydration levels, strengthens the skin's barrier and retains natural moisture—resulting in smoother, more resilient skin,' says the doctor. In simple, non-technical language, it is an injectable hyaluronic acid treatment designed to improve skin smoothness and hydration, particularly in the cheeks.'Its advanced formula reflects the growing consumer shift towards a holistic skincare approach that combines hydration, protection and repair in one,' adds Dr Singh.So, while this does not mean you do away with your moisturisers, you need to ensure that you are supplementing it with the right ingredients. 'As our environment and lifestyles continue to evolve, so must our skincare,' says Dr Singh. Clearly, the future lies in multi-functional products that don't just hydrate but heal, protect and renew.advertisementSubscribe to India Today MagazineMust Watch
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Time of India
3 hours ago
- Time of India
#48: The science-backed diet-and-fasting blueprint for a longer, healthier life
Dr. Nickhil Jakatdar has been working at the cutting edge of preventive health and longevity over the last 10 years with the 3 D's – data, doctors, and dietitians – to go from being diagnosed with heart disease at the age of 41, to now having all his blood markers and body measurements in the green and his epigenetic biological age at 41 while his chronological age is 51. With a Ph.D. in Electrical Engineering and Computer Science from UC Berkeley and more than 60 patents to his name, Dr. Jakatdar has always believed in a scientific, data driven and practical approach to solving problems. He has founded or run 5 startups in the areas of semiconductors, consumer mobile video and molecular diagnostics and serves on the Advisory Boards of the South Asian Heart Center in California, the Center for Information Technology Research in the Interest of Society (CITRIS), has been a TEDx speaker and has been the youngest recipient of the esteemed UC Berkeley Distinguished Alumni Award. LESS ... MORE 'What's the most effective diet and fasting framework that helps improve both lifespan and health span?' This is a question I get asked a lot, and one that I have spent many years trying to research and experiment with. With so many diets and fasting strategies out there, it's hard to separate trends from what's actually backed by science. In today's post #48, I provide my conclusions and recommendations, along with the clinical evidence supporting them. As always, while each of our bodies react differently and therefore need to be optimized for accordingly, the Evidence Based Medicine (EBM) studies I quote have been done across large populations. For those that want the conclusion without reading further, here they are: a) base your meals on Mediterranean principles, b) eat in a 10 AM–7 PM window, c) add in a once or twice a month 24 hour fast, and d) avoid extremes. A Quick Note on Evidence Based Medicine (EBM) Evidence-Based Medicine or EBM—the practice of making health decisions based on the best available scientific research out there. But not all the millions of studies published are equal, so scientists rank them by strength. Sort A = High-quality evidence (large, consistent clinical trials or meta-analyses). Most trustworthy. Sort B = Moderate-quality evidence (some good studies, but with mixed results or smaller scale). Sort C = Low-quality evidence (based on expert opinion, early trials, or animal studies). There is also a metric called I² (I-squared), which tells us how much the results vary across the numerous studies in a meta-analysis. I² < 25% means the different studies mostly agree = reliable evidence. I² > 50% means the different studies had different results = use with caution. Together, Sort level and I² help us separate what's truly proven from what's still speculative. This combination—EBM Sort A with I² < 25%—is what I consider the gold standard. When evidence meets that bar, it makes my short list. The clear winner: Mediterranean diet EBM Sort A, I² = 9% If there's one eating pattern that consistently wins across cultures and decades of studies, it's the Mediterranean diet. In a meta-analysis of over 1.5 million people, those who followed this diet saw a 9% reduction in all-cause mortality. The PREDIMED trial, one of the most robust dietary studies ever conducted, showed a 30% drop in cardiovascular events in participants eating a Mediterranean-style diet enriched with olive oil or nuts. The key ingredients of a Mediterranean diet include vegetables, legumes, olive oil, fish, nuts, whole grains—and very little sugar or processed food. It's sustainable, flavorful, and deeply rooted in how some of the world's healthiest populations eat. For those interested in the Indian version of the classic Mediterranean diet, check out the video interview I did with renowned clinical nutritionist, Dr. Geeta Dharmatti, on the Longevity Lab Community video meet series. If you want to watch snippets from the talk, you can do it here or join the Longevity Lab Community to watch the interview or to review the summary show notes Coupled with intermittent fasting (10am to 7pm eating window) EBM Sort A, I² = 22% Now let's talk about when you eat. I personally follow intermittent fasting (IF) with a 10 AM to 7 PM eating window, giving my body ~15 hours of fasting each night. This schedule fits my lifestyle while tapping into powerful metabolic benefits. In a 2020 meta-analysis with I² = 22%, IF was shown to significantly reduce fasting glucose, insulin, body weight, and inflammation—even without reducing calorie intake. That's a big deal. IF works not just because you eat less, but because you give your body time to rest, repair, and rebalance. IF activates AMPK (your cell's energy regulator) and suppresses mTOR (your body's growth and aging switch), while enhancing autophagy, the process of cleaning out damaged cellular parts. These pathways are at the core of what we know about aging and healthspan. If these words sound too scientific, don't worry about it. I'll be doing a post on explaining these in simple terms because an understanding of these mechanisms help with understanding how our bodies behave during fasting vs. when we are well fed, and both have important roles to play in longevity and healthspan. And/or calorie restriction (without malnutrition) EBM sort A, I² < 20% (CALERIE Trial) Calorie restriction (CR)—eating about 10%–15% fewer calories than your body burns—has been shown to extend lifespan in every species studied. In humans, the CALERIE trial found that two years of mild CR improved insulin sensitivity, lowered inflammation, and improved cardiovascular biomarkers—even among healthy, non-obese individuals. But it comes with caveats: reduced energy, muscle loss, and risk of nutrient deficiencies if you're not careful. For those of us over 50, it's essential to prioritize protein and strength training if exploring this strategy. Alternatively, intermittent fasting can deliver many of the same benefits without constant calorie counting. Diets with weak or mixed evidence Some popular diets just don't hold up under rigorous scientific review. I cover them as well so as to provide the rationale behind why they don't make the cut. Here's how they rank: 1. Ketogenic diet EBM sort B, I² = 38% Keto has proven benefits for epilepsy and can improve insulin resistance and weight loss in type 2 diabetes. But for healthy individuals focused on longevity, the evidence is thin. No long-term studies show a reduction in mortality or aging-related decline. High saturated fat intake, low fiber, and nutrient gaps are concerns. In short: therapeutic, but not necessarily longevity-enhancing for most reasonably healthy individuals. 2. Paleo/ carnivore diets EBM Sort B, I² > 40% These diets cut out processed food, which is good—but they also eliminate fiber-rich, longevity-promoting foods like legumes and whole grains. Most studies are short-term and observational. No strong Randomized Controlled Trials or RCTs support these diets for long-term healthspan. 3. Ultra-processed vegan diets EBM sort B, I² = 35%–50% Whole-food plant-based diets are associated with lower mortality and disease risk—when done right. But highly processed vegan diets (mock meats, sugary snacks) don't offer the same benefits. Quality matters more than the label. If you are on a vegan diet, make sure you keep a close eye on the quality of your carbs. My summarized recommendations: Here's what I follow—and recommend—if health span and longevity are your goals: Base your meals on Mediterranean principles: veggies, legumes, olive oil, fish, whole grains, and nuts. I don't eat much fish but I do have chicken (grilled usually) and some amount of unflavored, unsweetened yogurt. Eat in a 10am–7pm window to give your body time to repair overnight. While I follow a 15 hour fasting window, even a 12-14 hour window is fine. Make sure it's practical to fit within your lifestyle, but avoid eating too much after sunset, since our circadian rhythm is a big driver of hormone balance. Add in a once-a-month or twice-a-month 24 hour fast to trigger deeper autophagy and mitochondrial rejuvenation. It is critical to not overdo it to ensure no muscle mass loss, and to avoid thyroid dysregulation. Avoid extremes. Diets that exclude major food groups often don't stand up to long-term evidence. Final thought Longevity is about combining the best of what modern science and ancestral wisdom agree on—and doing it consistently. Eat well. Eat smart. Give your body time to recover. And build strength—this will stand you in good stead for decades to come. Facebook Twitter Linkedin Email Disclaimer Views expressed above are the author's own.
Hindustan Times
5 hours ago
- Hindustan Times
AIIMS, Harvard gastroenterologist ranks 6 common foods for gut health: Fermented foods score highest
Maintaining good gut health is essential for digestion, immunity, and overall well-being. What you eat plays a huge role in keeping your digestive system happy and balanced. Dr. Saurabh Sethi, a California-based gastroenterologist trained at AIIMS, Harvard, and Stanford Universities, recently shared an Instagram post ranking common foods that support gut health and promote optimal digestion. Let's take a look: A post shared by Saurabh Sethi (@ Leading the list, fermented foods like yoghurt, kimchi, and sauerkraut are rich in probiotics which is a beneficial bacteria that help balance your gut microbiome. These bananas are high in resistant starch, a type of prebiotic fibre that feeds the good bacteria in your gut. It promotes a healthy gut lining and can help regulate blood sugar levels. Slightly green bananas offer more gut benefits than their ripe counterparts. A great source of soluble fibre, oats help keep your digestive system running smoothly. Fibre promotes regular bowel movements and provides nourishment for healthy gut bacteria, reducing the risk of constipation and inflammation. While still beneficial, ripe bananas contain less resistant starch but provide important nutrients and some fibre. They are gentle on the stomach and can help soothe digestive issues, though they rank lower than green bananas for gut benefits. White bread is low in fibre and nutrients compared to whole grain alternatives. It offers minimal support for gut health and digestion and can sometimes contribute to blood sugar spikes, making it a less ideal choice for maintaining a healthy gut. At the bottom of the list, bacon's high saturated fat and preservative content can negatively affect the gut microbiome. Processed meats like bacon may increase inflammation and disrupt digestion, making them detrimental to gut health when consumed frequently. Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
India.com
10 hours ago
- India.com
10 Health Benefits Of Drinking Jaljeera During Summer
Samta Pahuja Jun 07, 2025 Jaljeera helps regulate body temperature and keeps you cool in scorching heat. Hydrates your body and restores lost electrolytes. Cumin and black salt promote better digestion. Its alkaline ingredients help fight acidity naturally. Flushes out toxins and keeps your system clean. Boosts metabolism, helping in weight management. Helps reduce gas and bloating after meals. Rich in antioxidants, vitamins, and minerals. Lemon and tamarind in jaljeera give a Vitamin C boost. Refreshing taste uplifts your mood instantly! Read Next Story
