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Boston Globe
2 minutes ago
- Boston Globe
Pope Leo XIV tells 1 million Catholic youths that they are ‘the sign a different world is possible'
'My young brothers and sisters, you are the sign that a different world is possible. A world of fraternity and friendship, where conflicts are not resolved with weapons, but with dialogue.' The young people camped out in sprawling fields southeast of Rome overnight after attending a vigil service on Saturday, also presided by Leo who has been ferried from Vatican City by helicopter. The special Jubilee celebration is part of the Holy Year that is expected to draw 32 million people to the Vatican for the centuries-old pilgrimage to the seat of Catholicism. Advertisement The Vatican said more than 1 million young people were present, along with 7,000 priests and 450 bishops. During the Sunday homily, Leo urged the participants to 'spread your enthusiasm and the witness of your faith' when they return home to some 150 countries. Advertisement 'Aspire to great things, to holiness, wherever you are,' Leo urged the young faithful. 'Do not settle for less. You will then see the light of the Gospel growing every day, in you and around you.' Leo reminded the crowd that their next encounter will be during World Youth Day, set for Aug. 3-8, 2027, in Seoul, South Korea. The week has been a joyous gathering marked by bands of youths singing hymns as they move down cobblestoned streets, praying the Rosary in piazzas and standing for hours at the Circus Maximus to confess their sins to priests offering the sacrament in a dozen languages. Leo also shared some tragic news on Saturday: two young people who had made the pilgrimage to Rome had died, one reportedly of cardiac arrest, while a third was hospitalized. Pope Leo XIV leaves at the end of a Mass with young people participating in the Youths Jubilee at the Tor Vergata field in Rome, Sunday, Aug. 3, 2025. Andrew Medichini/Associated Press Rain overnight awakened the faithful but didn't dampen their spirits. 'At least we were a little covered, but we still got a bit wet. We lost our voices a little. It was cold, but we woke up to a beautiful sun and view,' said Soemil Rios, 20, from Puerto Rico. 'Despite the difficulties, it was very nice and very special to have been part of this historic moment.' Sister Giulia De Luca, from Rome, acknowledged that 'waking up was a bit tough,' but that she was looking forward to seeing the pope again. 'It will be very nice to conclude a very intense week together. Definitely a lot of fun, but also very challenging in many ways,' she said. Barry reported from Milan
Yahoo
an hour ago
- Yahoo
We Asked Southern Chefs Their Favorite Brand Of Baked Beans—And This Brand Won By A Landslide
Time to stock up. Growing up, my mom would frequently make a weeknight baked bean casserole that was simple and quick, but always a popular choice in our family. She'd open two cans of baked beans and dice in several hot dogs before putting them in a baking dish and baking covered for about a half hour. (To some, this is Beanie Weenies.) What I didn't realize then but do realize now was that it was a frugal way of using a pantry staple to stretch out meat and feed a large family—and that canned baked beans were being used for similar reasons but in unique ways by families for generations. While homemade baked beans are easy enough to make and can be incorporated in so many meals, from Texas-Style Baked Beans to Baked Beans with Ground Beef, there's quality options in the canned baked bean aisle at the grocery store and those have quite the following, including among some elite Southern chefs. Related: Can You Freeze Baked Beans? The Best Baked Beans, According to Southern Chefs There are so many baked bean brands—and varieties—on the grocery store shelves, but for Southern chefs, there seems to be one standout winner time and again, and it's a classic: Bush's Original Baked Beans. Tia Woods, Gather & Hem and Hilton Richmond Downtown "My favorite baked bean variety is the canned Bush's Original Baked Beans," says Tia Wood, Executive Chef at Gather & Hem and Hilton Richmond Downtown, who appreciates the original as it has the bacon fat in it that can be picked out or fried, then eaten. "The original also already has the brown sugar aspect included in the can, which makes the beans a little sweeter, but not too sweet," Wood says. To 'chef up' these canned baked beans, Wood starts by sautéing onions and browning ground beef. After the meat has started to brown, Wood adds BBQ sauce and honey. "Before I add in the baked beans, I drain the excess liquid from the can, then add them to the mixture, along with more BBQ sauce. This makes the baked beans and mixture saucy, just like they come out of the can, but better. Sprinkle in a pinch of salt and pepper, and boom! You've got yourself Tot's [the chef's nickname] Baked Beans," Wood says. Paul D'Amelio, The Kitchen at Grace Meadows Sweet or spicy, Southern chefs all have their preferred way of enjoying their Bush's Original Baked Beans. Paul D'Amelio, Head Chef of Catering and Ice Cream at The Kitchen at Grace Meadows in Jonesborough, Tennessee, likes to add brown sugar, ketchup, and because he likes it spicy, a pinch of cayenne. "At The Kitchen at Grace Meadows, we add American mustard, Worcestershire sauce, and cooked onion along with the brown sugar and ketchup. Both at home and at the restaurant, I bake them after prepping them," he says, explaining that by adding sugar to beans and the bean flavor steps forward. "Baked beans complement all the best summer meats—hamburgers, hot dogs, hickory smoked barbecue," D'Amelio says. Zachary Chancey, The Alida Hotel Zachary Chancey, the Executive Chef at The Alida Hotel in Savannah, Georgia, shared that growing up in the South, Bush's Original Baked Beans were a staple at family cookouts and BBQs. "My mom had a special way of preparing them—she'd bake them with strips of bacon laid across the top that crisped up as they baked, infusing the beans with a smoky, savory flavor," says Chancey, who loved eating them cold the next day. "As they sat overnight, the flavors melded together beautifully. Those beans weren't just a side dish; they were a cherished part of our family traditions, bringing us together with every bite." Shannon Snell, Sonny's BBQ For Shannon Snell, Head Pitmaster for Sonny's BBQ, Bush's Best Original is quite simply the best way to go. "I love hearty cowboy-style beans, which have lots of peppers, onions, brown sugar, ground beef, and tons of spices," says Snell, who shares that lots of cooks, chefs, and pitmasters love items that start with a good base. "Bush's baked beans do exactly that. The recipe is good, but they have so much potential to be changed into a totally different flavor profile," Snell adds. Other Contenders Mark Vuckovich, Executive Chef at The Westin Nashville is also a Bush's man but goes for a different variety: Bush's Southern Pit Barbecue. 'They hit the mark on so many levels. Whether you're eating them straight from the can, simply heated, or dressed up a bit, you really can't go wrong." He continues, "I like to toss in a bit of charred onion to add a subtle bitterness that balances the beans' sweet and smoky flavor. A few fresh or pickled jalapeños never hurts either." Carey Bringle of Nashville-based Peg Leg Porker and Bringle's Smoking Oasis loves starting out with Showboat beans, adding his ingredients, and smoking them. "Take the can of beans, add your ingredients—onions, bell peppers, BBQ sauce, etc.—whatever you like. Smoke them for a few hours, and boom, flavor bomb," Bringle says. Anyone can make great BBQ beans if you start with the right stuff, Bringle says. Goya Beans: When shopping for beans at the store, Chef Andres Kaifer of Customshop and Marina's Tapas in Charlotte, North Carolina always picks Goya beans, specifically the canned ones. "They are primarily beans and not excess liquid. Most of the time canned beans contain a significant amount of liquid in them that is a bit thick and slimy, but Goya beans do not contain much of that liquid. This makes it easier to add a quick sofrito to them to enhance their flavor without them being too liquidy," Kaifer says. : 'I've always leaned toward the more savory side when it comes to baked beans, which is why I really like Bush's Zero Sugar Baked Beans," says Kyle Bryner, the Chef/Owner at Blue Hound Barbecue in Dillard, Georgia, who is also competing on Food Network's BBQ Brawl this season. Bryner loves these beans because they are not overly sweet like some others out there, and that makes them a great base to play with. "I'll usually dress them up with some crispy bacon bits or raw onion for a little texture, but my favorite addition is a good spoonful of chow chow. The acidity from the chow chow cuts through the richness of the beans and adds that Southern tang I grew up loving. A little mustard stirred in doesn't hurt either—it adds depth and rounds out the flavor," said Bryner. Read the original article on Southern Living Solve the daily Crossword
Yahoo
an hour ago
- Yahoo
Miami Pilot Attempting To Fly Around World Dies In Indiana Plane Crash That Nearly Took Out A Gas Station
Despite several notable exceptions recently, commercial flights are still incredibly safe. Small planes, on the other hand, crash much more frequently. Sadly, yet another small plane crash has claimed the life of Anh-Thu Nguyen, a Miami-area pilot who last year became the 10th woman to fly solo around the globe, CBS News reports. Nguyen was reportedly attempting to do it again when her plane went down Wednesday morning in Greenwood, Indiana, about 15 miles outside of Indianapolis. She was 44. Currently, it isn't clear what caused the crash, but according to CBS4 Indianapolis, witnesses say "the small plane began making a series of strange aerial maneuvers before it slammed into a grassy ditch." As one witness Amanda Landwerlen told the news outlet, "The plane was kind of banking and they started to lower and then pulled up and started to roll, and I thought it's like a sky show and they went straight into the ground." Another witness, Frank Williams said, "She was banking hard left to go north, and all of the sudden, the nose dove and she went into a spin and just went straight down." As tragic as Nguyen's crash is, it could have also been much worse. When her plane went down, it reportedly hit the ground only a few feet from a gas station. Thankfully, though, it landed far enough away that it didn't end up causing a secondary explosion or claim any other lives. "This could have been a lot worse if they went into the gas station, but there's no indication of how the crash occurred," the Greenwood Fire Department's Tyler Swardson told CBS4. Read more: These Cars Are Going To Age Terribly Who Was Anh-Thu Nguyen? Originally born in Vietnam, CBS News reports Anh-Thu Nguyen moved to the U.S. at 12, where she went on to attend Purdue University, earning her undergraduate degree in Mathematics and her master's degree in Aeronautics and Astronautics. In 2018, she founded Asian Women in Aerospace and Aviation, a nonprofit with a goal "to encourage, empower and engage the next generation of Asian female pilots, aerospace engineers and STEM professionals." In 2020, she also founded the Dragon Flight Training Academy. Nguyen had reportedly logged more than 4,000 hours of flight time and had previously worked as a commercial pilot for Amazon. Last year, she became the 10th woman to ever fly around the world, making 25 different stops as she circled the globe. Following the news of Nguyen's death the AWAA released a statement saying: We are heartbroken by the sudden loss of our dear friend, founder, mentor, and leader, Anh-Thu Nguyen, who passed away in a tragic accident during her solo journey around the world. Anh-Thu was an inspiring pilot, instructor, and advocate for girls and women in aerospace, engineering, and aviation. She lived with boldness, curiosity, and drive. She came from humble beginnings in Vietnam to becoming a beacon of hope to many. Those wishing to honor her legacy may make a donation to the 501c3 nonprofit "Asian Women in Aerospace and Aviation" in her name; we will use the funds to continue her dream of helping young girls pursue their dreams and a scholarship in her name. Want more like this? Join the Jalopnik newsletter to get the latest auto news sent straight to your inbox... Read the original article on Jalopnik.
