
The horrors witnessed by British troops at Bergen-Belsen – and how they gave survivors their dignity back
Eighty years ago this week, on 15 April 1945, the British Army's 11th Armoured Division liberated Bergen-Belsen. They found unimaginable horrors – thousands of unburied bodies and tens of thousands of emaciated, gravely ill prisoners. Faced with hell on earth, these brave British soldiers did more than just rescue those who had survived – they restored dignity.
The conditions in the camp were so horrific that even battle-hardened soldiers struggled to comprehend what they had witnessed. Yet they acted with extraordinary compassion: tending to the sick, burying the dead with respect, providing food and medicine, and installing water pipes for showers.
The Nazis sought to strip Jewish people of their humanity. They shaved their heads, replaced their names with numbers, starved them, forced them into slave labour, and dressed them in the same thin, flimsy striped uniforms.
Reclaiming humanity came in many forms. As survivors ' health began to improve, they were sent to pick out new clothes from a supply store inside the camp, nicknamed 'Harrods'. This 'shop' was stocked with clothing provided by relief organisations or taken from nearby German towns.
Norna Alexander, a nurse with the 29th British General Hospital, which arrived at Bergen-Belsen just over a month after liberation, recalled the joy this brought: 'When they were strong enough to walk, they would be sent to 'Harrods' and come back – and the joy on their faces – the men would have nice smart suits and the ladies dresses, and shoes. It really boosted their spirits.'
A simple act – a change of clothes – helped survivors begin to reclaim their identity and their dignity. Survival was not just about food and shelter but about rediscovering a sense of self.
The young soldiers who provided this relief were the same soldiers who fought their way onto the beaches of Normandy and battled until the evils of Nazism were defeated. The same people who liberated the camps, cared for survivors, and helped them reclaim their names, their lives, and their futures. They were – and remain – heroes.
However, Britain's connection to the Holocaust did not end with liberation. It continued with the survivors who were brought here to rebuild their lives. Today, many of these survivors still travel across the country while they still can, supported by the Holocaust Educational Trust, sharing their testimonies with schoolchildren – so that the next generation understands what happened and why it must never be repeated.
Some may still argue that the Holocaust happened elsewhere. But the British soldiers who stood at the gates of Bergen-Belsen knew the depravity they witnessed must be seen by the world and never forgotten.
They bore witness to the atrocities. They restored dignity to the survivors. And they carried the weight of that history home with them.
Eighty years on from the liberation of Bergen-Belsen, the Holocaust is not a distant tragedy – it is woven into Britain's story.
Alongside the Allies, Britain defeated the Nazis and the hateful ideology that fuelled their crimes. The soldiers who bore witness to the camps and the survivors who rebuilt their lives here are part of our shared history.
At the Holocaust Educational Trust, we work every day to ensure that this history – and Britain's connection to it – is never forgotten.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Spectator
7 hours ago
- Spectator
God save the great British pudding!
There are certain names of puddings that, if whispered to an Englishman of a certain age, will bring back near-Proustian reveries about their childhood. Rhubarb crumble. Bakewell tart. Sticky toffee pudding. The most naughty-sounding of them all, spotted dick. These, and many more, are often dismissed with the sobriquet 'nursery food', but in fact only the most well-heeled of dessert-munchers would ever have enjoyed such fare in their nursery. In fact, they were mostly likely to have been encountered at various fee-paying institutions, firstly as a staple of the boarding school lunch or supper. They then would have kept popping up in different guises throughout life, whether served at Oxbridge high table, at an Inns of Court lunch or simply on demand in a members' club on St James. They might well be regarded as an innocent – if undeniably calorific and stodge-laden – pleasure, but it is now being suggested that there has been a lack of uptake for the great British pudding in domestic circles too. Dr Andrew Hann, an English Heritage expert, has reported without relish that: People tend to 'like what they know' and, over time, this has led to puddings falling out of fashion with younger generations who rarely eat them. If this decline continues, we can expect the classic great British pud to all but vanish within the next 50 years. Hann, rightly, sees this as a disaster, remarking that: I'm pretty sure I speak for most people when I say that is not something we want to happen. There truly is nothing better in life than syrup sponge smothered in custard. Yet he might, alas, be fighting a losing battle. As he notes, the tendency for families to have meals together is declining. Younger members are often far more interested in WhatsApping artfully lit naked pictures of themselves to potential paramours or fighting strangers on X than enjoying the delights of mater's apple crumble. Not, of course, that mum (or dad) has the opportunity to spend hours making such a crumble. Chances are these days in the average nuclear family that both parents have full-time jobs that involve a complex maelstrom of childcare arrangements in order to keep body and soul together. The last thing that any parent generally wants to do at the end of a busy working day is to come home and make an elaborate dessert that will include lashings of custard and, no doubt, something deliciously unhealthy involving suet, raisins, sugar and all sorts of other forbidden delights. We live in a censorious and increasingly boring age, and the knowledge that the great British pudding is one of the many trifles (no pun intended) that is threatened by the demands of work and waistline management alike is a minor tragedy. Three cheers to English Heritage, who have a range of schemes designed to get us eating pudding all over again – ranging from publishing a book that includes a range of classic recipes to creating ice creams to be sold at their properties in what remains of the summer. There will be both sticky toffee and apple crumble flavours – but I fear that it might be too little, too late. Still, for myself, you'll have to prise my final helping of spotted dick from my cold, dead hands before I give it up for good. And even if it has led to an almighty coronary in the process, at least I will have gone down with a pudding-induced smile on my face.


Glasgow Times
11 hours ago
- Glasgow Times
Last surviving Second World War Victoria Cross recipient dies aged 105
Flight Lieutenant John Cruickshank, from Aberdeen, received the VC for bravery during an attack on an enemy submarine that left him seriously injured. A total of 181 people received Britain's highest military decoration for their actions during the war. The RAF captain's family told the BBC he died last week and that a funeral would be held in private, the news outlet reported on Saturday. John Cruickshank in uniform (MOD/PA) Flt Lt Cruickshank was the captain of a Catalina flying boat with 210 Squadron, flying submarine-hunting missions from RAF Sullom Voe, in the Shetland Islands, Scotland. On July 17 1944, aged 24, he was sent on a patrol to protect the British Home Fleet as it returned from an attack on the German battleship Tirpitz. A U-boat was spotted on the surface near Norway and the aircraft he was captaining and piloting launched an offensive. The first bombs failed to release but Flt Lt Cruickshank turned the plane to face enemy fire and attack again. He dropped depth charges during the second attempt, sinking the U-boat. Flt Lt Cruickshank sustained 72 injuries including two to his lungs and 10 to his lower limbs during the assault. The navigator was killed, three other crew members were severely injured, and the badly damaged aircraft was filled with fumes from exploding shells. John Cruickshank beside a Eurofighter at RAF Fairford's International Air Tattoo (David Jones/PA) After the victory, Flt Lt Cruickshank left the cockpit but refused painkillers and continued to advise his second pilot who had taken control. The surviving crew members spent five and a half hours flying back to Sullom Voe. Despite losing consciousness multiple times during their return, he assisted the second pilot with the landing which took an hour. In 2013, Flt Lt Cruickshank said: 'It was just normal, we were trained to do the job and that was it. 'I wouldn't like to say I'm the only one that has an amazing story, there are plenty of other stories coming from that time. 'It wasn't that wonderful in those days, I can tell you that. We could only think in those days there were better days to come.' After the war ended Flt Lt Cruickshank returned to his career in banking.


South Wales Guardian
11 hours ago
- South Wales Guardian
Last surviving Second World War Victoria Cross recipient dies aged 105
Flight Lieutenant John Cruickshank, from Aberdeen, received the VC for bravery during an attack on an enemy submarine that left him seriously injured. A total of 181 people received Britain's highest military decoration for their actions during the war. The RAF captain's family told the BBC he died last week and that a funeral would be held in private, the news outlet reported on Saturday. Flt Lt Cruickshank was the captain of a Catalina flying boat with 210 Squadron, flying submarine-hunting missions from RAF Sullom Voe, in the Shetland Islands, Scotland. On July 17 1944, aged 24, he was sent on a patrol to protect the British Home Fleet as it returned from an attack on the German battleship Tirpitz. A U-boat was spotted on the surface near Norway and the aircraft he was captaining and piloting launched an offensive. The first bombs failed to release but Flt Lt Cruickshank turned the plane to face enemy fire and attack again. He dropped depth charges during the second attempt, sinking the U-boat. Flt Lt Cruickshank sustained 72 injuries including two to his lungs and 10 to his lower limbs during the assault. The navigator was killed, three other crew members were severely injured, and the badly damaged aircraft was filled with fumes from exploding shells. After the victory, Flt Lt Cruickshank left the cockpit but refused painkillers and continued to advise his second pilot who had taken control. The surviving crew members spent five and a half hours flying back to Sullom Voe. Despite losing consciousness multiple times during their return, he assisted the second pilot with the landing which took an hour. In 2013, Flt Lt Cruickshank said: 'It was just normal, we were trained to do the job and that was it. 'I wouldn't like to say I'm the only one that has an amazing story, there are plenty of other stories coming from that time. 'It wasn't that wonderful in those days, I can tell you that. We could only think in those days there were better days to come.' After the war ended Flt Lt Cruickshank returned to his career in banking.