For a big-flavored weeknight bouillabaisse, set tradition aside
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.
One Wednesday evening, there was a knock on my door. 'I made bouillabaisse,' my neighbor said, holding out a large bowl of ruddy, saffron-scented stew. 'I was missing my mom… but it's probably not bouillabaisse because I was out of potatoes and only had salmon.'
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For a big-flavored weeknight bouillabaisse, set tradition aside
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. One Wednesday evening, there was a knock on my door. 'I made bouillabaisse,' my neighbor said, holding out a large bowl of ruddy, saffron-scented stew. 'I was missing my mom… but it's probably not bouillabaisse because I was out of potatoes and only had salmon.'
