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AfroFuture Detroit unveils first wave of festival acts: Davido, Kaytranada, more

AfroFuture Detroit unveils first wave of festival acts: Davido, Kaytranada, more

Yahoo20-03-2025

An international array of artists will help create the musical tapestry this summer at the inaugural AfroFuture Detroit festival.
Organizers on Thursday announced the first wave of artists tapped for the event, which will run Aug. 16-17 at the Bedrock Detroit Douglass Site, just north of downtown.
Also unveiled Thursday were Nigerian gospel singer Flavour and rising Afrobeat artist Lojay, with Detroit rapper Tee Grizzley as the first hometown act named to the 2025 lineup.
Producers also revealed the first batch of DJs and party hosts to lead the action elsewhere on the AfroFuture grounds, including DBN Gogo, Juls, TxC, and DJ K-DAWG & EZ Pass, whose sets will fuse culture-spanning music with classic Detroit sounds.
The fest's main-stage artists will include Nigerian star Davido, Haitian-Canadian DJ Kaytranada, Brazilian pop singer Ludmilla and Congolese singer-rapper Gims.
AfroFuture was launched in Ghana in 2019 — then as Afrochella — setting out to celebrate African music's global diaspora.
The festival's U.S. debut comes this August at the Douglass Site in Detroit, where a previous fest brand, Afro Nation, was presented in 2023 and 2024. This year's event will feature two music stages, a designer marketplace and other amenities.
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More: Detroit concerts on sale this week: Black Keys, Babymetal, Jamey Johnson, more
'This summer in Detroit, we're creating something truly transformative — a celebration where every sense is engaged and every aspect of culture is elevated, AfroNation cofounder Abdul Karim Abdullah said in a statement.
A ticket presale launched Thursday, with general-admission passes starting at $99 and VIP packages at $199.
In anticipation of a visiting audience, organizers also announced lodging partnerships with the Roost Detroit at Block Tower and the Courtyard by Marriott Detroit Downtown, and an airline partnership with Delta that offers discounted flights.
AfroFuture Detroit is sponsored by Bedrock and produced by Paxahau, whose other events include the annual Movement electronic music festival at Hart Plaza.
This article originally appeared on Detroit Free Press: AfroFuture Detroit unveils wave of fest acts: Davido, Kaytranada, more

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This Maverick British Chef Is Rewriting The Rules Of Fine Dining
This Maverick British Chef Is Rewriting The Rules Of Fine Dining

Forbes

time29 minutes ago

  • Forbes

This Maverick British Chef Is Rewriting The Rules Of Fine Dining

Chef Gareth Ward (left) and a colleague at Ynyshir Gareth Ward believes fine dining should be fun. 'You're on a night out, for f*ck's sake,' says the iconoclastic British chef. 'Stop taking yourself so seriously. Let your hair down, kick your shoes off, enjoy the music. Eat some food, drink some wine, and just take 12 hours of your life out…. 'Loosen your shoulders, do some breathing. Don't be so angry. You know what I mean? It's just like, What's the point? Don't come. It's all about going out. It's all about having fun.' That's why a DJ booth has pride of place in the dining room at Ward's remote restaurant-with-rooms, Ynyshir, at the edge of Wales' Snowdonia National Park. It sits between the open kitchen and the handful of tables where diners sit side by side, schoolroom-style, to ensure that everyone has a view of the show on both stages. Bookshelves lined with vintage vinyl hang kitty-corner to racks of cooking implements in the kitchen. To be sure, the soundtrack helps Ward through service—'I can't really work without music,' he says—and it works as a drumbeat for the highly efficient servers as they present and clear the impressive 30 plates that make up a dinner at Ynyshir, an experience that takes about five hours. But it's also part of the gastronomic immersion that Ward has dreamed up. Diners at Ynyshir have pre-dinner drinks in the lounge That's why Iggy Pop's 'The Passenger' and Bronski Beat's 'Small Town Boy' are listed as 'bonus tracks' on the fashionably cryptic printed menus that guests receive at the end of the evening. They're played as the final desserts are served. The lights go down and the disco ball gets fired up, cartwheeling mirrored light around the room. 'If you get the right crowd, it's absolutely buzzing,' says the chef, throwing in an expletive or two. 'You get people dancing, you get people partying, letting their hair down.' It's an unusual way to describe a restaurant that holds two Michelin stars (the only one in Wales with such a distinction), but then, Ynyshir is a highly unusual restaurant. Since 2013, Ward has been relentlessly committed to innovation, bold flavors, meticulous craftsmanship and the very best versions of whatever ingredient he decides to serve. (And note that you will eat whatever ingredient he decides to serve: Ynyshir is an all-in experience, with no substitutions allowed.) Or as he describes it, it's things he wants to eat. And he doesn't mess around with anything less than the best. 'We don't take ourselves seriously at all,' he clarifies. 'But we take what we do very seriously.' That means quality-obsessed international sourcing, carefully controlled aging in a state-of-the-art salt chamber, and an unfailing determination to be unique. A slice of hamachi sashimi with wasabi Ynyshir was named the Best Restaurant in the UK in 2022 and 2023, and now it's attracting diners from further afield. Ward says he recently welcomed a Canadian couple. 'They'd flown from Canada to London. They'd hired a car, driven to this restaurant, had dinner, stayed over, driven back to London, got on the plane and gone back to Canada. I was blown away. I was almost in tears when they told me,' he recalls. 'I was like, You kidding me? That's f*cking stupid, you know what I mean? And they were like, No, we wanted to come to this restaurant for so long. All of our friends want to come. We wanted to be the first to do it.' Ward recognizes this both as an honor and as a responsibility—and as even more of an imperative to be unlike anything else in the world. 'I don't watch what anybody else is doing,' says Ward. 'I'm not interested. Not that anybody's not—there are some unbelievable restaurants and chefs out there—but I don't really want to be influenced by them. I want everything that comes out of this building to come from within this building. 'I think you can go to a lot of restaurants at the moment and have the same meal. There's nothing wrong with that if that's what they want to do. But I don't want to do that. I love going to a restaurant and being blown away by something different,' he continues. An unrolled handroll of bluefin tuna with preserved black truffle 'The amount of restaurants that are doing the Parker House rolls and the little tarts—you have four of these little tarts before the meal, and it's the same. It's just the same thing. I went to London a few months ago and I went to two restaurants on two nights, and I had exactly the same dish at both restaurants. I went, I spent a lot of money coming here; I don't want to eat that twice. I want a different experience, and that's what I try not to do here.' Unsurprisingly, he has little patience for trends like foraging and sustainability orthodoxy. His fish and A5 wagyu beef are flown in from Tokyo, his truffles come from Western Australia, and shelves behind the counter at the entrance—where he slices some of the hamachi, madai and Balfegó bluefin tuna that will begin the menu—display a global collection of condiments. There's Picual olive oil from Spain, Red Boat fish sauce from Vietnam and S&B curry powder in a red tin from Japan. 'If it's local, I want to use it, obviously. But if it's not, I'll go elsewhere,' he says, noting that his milk and shellfish come from quite close by. 'People go on about sustainability and stuff and local. Well, it's a great story, isn't it? Drawing a ring around your restaurant and saying, I'm not using anything outside of that? It's an unbelievable story. But if it's sh*t, what's the point? You're just lying to yourself and everybody else, and you're robbing people.' He continues, 'So if the lamb isn't amazing around here, I'll get the lamb elsewhere'—mostly Scotland and another region of Wales. 'Some of the local stuff around here, it's just not good enough. Just because there's sheep in my fields doesn't mean I'm going to use them.' A bedroom at Ynyshir His respect for ingredients extends to storing, preserving and cooking them. Often, that means a willingness to do the minimum and let the products shine on their own. The first quarter of the menu is raw or nearly so (and heavily inspired by Ward's many trips to Japan): sashimi slivers of that madai, hamachi and bluefin are enlivened with white soy, tama miso or simple fresh wasabi. From there, the menu moves around Southeast Asia, starting with fish and seafood—local shrimp with green curry, local lobster with nham jim—and then moving on to birds and meat. In keeping with his vision, Ward doesn't shy away from strong flavors. The Singapore-style chili crab is properly spicy, and the bird larb is even more so. He comes back to Wales for the desserts, going heavy on the local dairy products, as in the cream in the custard that's served with a Pricia apricot, in the tiramusi that's laced with Ethiopian coffee and in the milk that's paired with mango and passionfruit. And one of the ingredients he's most proud of is his hyperlocal birch syrup, which is collected from trees on the estate. He serves it over banana ice cream and N25 Kaluga caviar. Snowdonia is also heavily present in the dining room. Local sheepskins cover the chairs, the ceramics are made down the road, and much of the furniture was made onsite. Ward notes proudly that Ynyshir is perhaps the only restaurant in the world to employ a full-time blacksmith—instrumental not only in restoring the old manor house that became the restaurant but in maintaining its many handmade details. The rooms upstairs, in the nearby garden house or in the smattering of tepees on the grounds are filled with the same attention to detail and spirit of serious unseriousness. Ward's fun nights out don't end with the last petits fours, and neither do Ynyshir's lasting impressions.

Top 6 concerts this week in Sarasota, Bradenton, Englewood, Port Charlotte, Punta Gorda
Top 6 concerts this week in Sarasota, Bradenton, Englewood, Port Charlotte, Punta Gorda

Yahoo

timean hour ago

  • Yahoo

Top 6 concerts this week in Sarasota, Bradenton, Englewood, Port Charlotte, Punta Gorda

Now that we're in June, and out of snowbird and tourist season, this concert picks installment is composed almost entirely of musicians from throughout Florida. We do start with one notable exception, with a Canadian-born, now St. Louis-based blues-rock guitarist and singer-songwriter. The rest of this week's music acts all have ties to the Sunshine State, however — including a returning Sarasota native, a fundraiser concert for the Bradentucky Bombers roller derby team, a Fort Myers ska-reggae-soul group, a Boca Raton-based, Blues Music Award-nominated band, and a Miami sacred steel ensemble. Here are this week's highlights. Event details are subject to change. RIP: 'Rock and Roll, Hoochie Koo' rocker and former Sarasota resident Rick Derringer dies 75-plus things to do in June in Sarasota, Bradenton, Venice, Punta Gorda Ticket Newsletter: Sign up to receive restaurant news and reviews plus info on things to do every Friday Although Joyland is primarily associated with country music, the Sarasota area venue occasionally holds concerts by musicians from different genres, such as blues-rock guitarist and singer-songwriter Anthony Gomes, who will return there for another show Friday. Born in Toronto to a French-Canadian mother and Portuguese father, and now living in the St. Louis area, Gomes visits the venue shortly after releasing his latest album "Praise the Loud." His other releases include the 2022 full-length "High Voltage Blues," which hit No. 1 on Billboard's blues album chart, with Gomes himself making Total Guitar magazine's list of the 100 greatest blues guitarists of all time last year. 8 p.m. doors, 9 p.m. show Friday; Joyland, 8341 Lockwood Ridge Road, Sarasota; $28 advance, $35 day of; 941-210-4110; Bradenton venue Oscura will host this concert raising funds for another local institution, the Bradentucky Bombers roller derby team, and their travel to New Orleans to take on the Big Easy Roller Derby. Among the acts performing are Las Nadas, a self-described "gaggle of old people playing punk rock music" that includes Bradentucky Bomber GiGi RaMoan among its members (along with Doug Holland, owner of Bradenton record store Jerk Dog Records). Other musical acts will include No Pants Maurice, Kid Red, Luminosity and GDSOB. 7 p.m. doors, 7:30 p.m. show Friday; Oscura, 816 Manatee Ave. E., Bradenton; $10 advance, $15 day of; 941-201-4950; Punta Gorda Irish pub and venue Celtic Ray Public House's live music lineup this week will kick off Friday with the return of ska-reggae-soul group The Freecoasters. While the group hails from nearby Fort Myers, they've found fans nationally, playing Washington, D.C.'s famed venue Black Cat in December 2023 with two big names in ska, The Slackers and Mustard Plug. Jesse Wagner of Los Angeles reggae band The Aggrolites also produced their two full-lengths, 2021's "A Different Kind of Heat" and 2016's "Show Up." 8 p.m. Friday; Celtic Ray Public House, 145 E. Marion Ave., Punta Gorda; 941-916-9115; Guitarist, singer-songwriter and Sarasota native Chris Anderson will play Stottlemyer's Smokehouse this weekend, as well as The Twisted Fork in Port Charlotte. Anderson is a former member of Tampa-formed Southern rockers the Outlaws, best known for the songs "Green Grass & High Tides" and "There Goes Another Love Song." Anderson also released the 1995 solo album "Old Friend," with its title track co-written with Warren Haynes and later recorded by the Allman Brothers Band as the final song on their final studio album, 2003's "Hittin' the Note." 7 p.m. Friday; Stottlemyer's Smokehouse, 19 E. Road, Sarasota; free; 941-312-5969; 6 p.m. doors, 6:30 p.m. show Saturday; The Twisted Fork, 2208 El Jobean Road, Port Charlotte; $31 VIP including dinner buffet, general admission also available; 941-235-3675; Miami-based group The Lee Boys, one of the biggest acts of the sacred steel music genre, will return to Sarasota's Big Top Live for a free concert Saturday. Featuring brothers Alvin, Derrick and Keith Lee, the group plays in the sacred steel tradition, originating from church services featuring steel guitar for a sound that blends gospel with a hard-driving, blues-based beat. Their albums include 2012's "Testify," which features Warren Haynes of the Allman Brothers Band and Gov't Mule and Jimmy Herring of Widespread Panic as guest musicians. 7 p.m. Saturday; Big Top Live, 975 Cattlemen Road, Sarasota; free; 941-371-2939; Sarasota County restaurant and venue Englewoods on Dearborn will welcome back Boca Raton blues guitarist and singer-songwriter J.P. Soars this week with his band the Red Hots. The group was nominated for four Blues Music Awards in 2022: Band of the Year, B.B. King Entertainer and Instrumentalist — Guitar for Soars, and Instrumentalist — Drums for bandmate Chris Peet, who scored another nomination in the same category this year. Soars also plays in the supergroup Southern Hospitality with Grammy-nominated pianist Victor Wainwright and fellow Floridian Damon Fowler. 6:30 p.m. Thursday, June 12; Englewoods on Dearborn, 362 W. Dearborn St., Englewood; $7; 941-475-7501; If you would like to be considered for this story, please submit your event to at least 10 days before our Thursday publication date. Email entertainment reporter Jimmy Geurts at Support local journalism by subscribing. This article originally appeared on Sarasota Herald-Tribune: Top 6 concerts Sarasota Bradenton Englewood Port Charlotte Punta Gorda

Shuttered auction house faces million-dollar comic book lawsuit
Shuttered auction house faces million-dollar comic book lawsuit

Yahoo

time8 hours ago

  • Yahoo

Shuttered auction house faces million-dollar comic book lawsuit

CRANSTON, R.I. (WPRI) — A Cranston auction house has been tied up in a lawsuit for years after a Canadian comic book collector says thousands of his valuable collectibles seemingly disappeared without fair compensation. In 2020, Bernie Arsenault filed a lawsuit in federal court that names Kevin Bruneau, Travis Landry and Ashle Tortolani from Bruneau & Co. Auctioneers as defendants. Arsenault says he hired the auction house to sell 42,400 of his comic books in 2018, after Landry's multiple appearances on 'Antiques Roadshow' as an expert appraiser convinced him of Bruneau & Co.'s prominent reputation. According to Arsenault, Bruneau told him it would take three or four years to sell the entire collection. 'He said, 'You know, this would be like an annuity,'' explained Arsenault. He told Target 12 he was planning on using the money for his retirement. The lawsuit alleges Arsenault entered into a consignment contract with the company under which they would sell his comic books and keep 25% of the profit, while the remaining money after fees and costs would go back to Arsenault. For a while, he said, 'Everything seemed to be good.' Court documents show that Arsenault received more than $10,000 in checks from the auction house between 2018 and 2020. But the collector became suspicious when some of the checks didn't have any information about which specific comic books were sold and for what price. At first, he sent a letter to Bruneau & Co. asking the company to terminate their contract and send the remaining comic books back to him. When that didn't work out, he decided to file the lawsuit. 'At first it was the monetary, but at this stage of the game, it's now just about justice,' he said. Bruneau's attorney, Stephen Levesque, disputes the allegations made against his client and says Bruneau followed the terms of the agreement. Levesque says the company sold some of the books at a handful of auctions and sent the remaining books back to Arsenault. Levesque also claims that the collection was not worth $1 million as Arsenault claims, valuing it instead around $20,000. The lawsuit was scheduled to go to trial this year, but Bruneau filed for Chapter 7 bankruptcy in February, which put the trial on hold. Target 12 found more than 50 creditors listed on the filing, which claims Bruneau owes more than $700,000 — mainly to people who consigned with him. READ THE STORY: Local auctioneer files for bankruptcy, still owes consignors around $700K In a recent interview, Sheldon Stowe said he hired the auction company to sell 20 of his father's antique guns, but was never paid. 'It's a sad thing. I know that I didn't lose as much as other people,' Stowe said. Linda Bowers also relied on the auction house to sell her father's antique guns last summer and didn't receive the $3,200 payment that she was owed. 'It's time-consuming and it's frustrating,' she said. Target 12 reached out to Landry and Tortolani for a comment, but hasn't heard back. The bankruptcy case is still ongoing, but those typically take months. Once Bruneau & Co.'s bankruptcy is finalized, Arsenault's case will likely go to trial. Sarah Guernelli (sguernelli@ is the consumer investigative reporter for 12 News. Connect with her on Twitter and on Facebook. Download the and apps to get breaking news and weather alerts. Watch or with the new . Follow us on social media: Close Thanks for signing up! Watch for us in your inbox. Subscribe Now Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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