
Guilty plea in fatal ATV crash
May 22—WILKES-BARRE — A Nanticoke man pled guilty in Luzerne County Court to charges related to a fatal crash involving an all-terrain vehicle driver in 2023.
Richard J. Simon Jr., 40, of West Union Street, was charged by Newport Township police with striking an ATV operated by James "Jimmy" Edward Thiemann, 26, on East Kirmar Avenue on July 30, 2023, according to court records.
Thiemann, of Warrior Run, died at Geisinger Wyoming Valley Medical Center, Plains Township, on Aug. 5, 2023.
Simon, through his attorney, Theron J. Solomon, pled guilty to involuntary manslaughter, a first-degree misdemeanor, before Judge Michael T. Vough on Thursday.
Under state sentencing guidelines, Simon could face up to five years in prison but prosecutors did not object to house arrest if Simon is eligible.
Court records say Simon, operating a 2004 Hyundai Sante Fe, was traveling on Alden Mountain Road when he was passed by several ATV drivers, including Thiemann.
Simon and the ATV drivers changed lanes and varied their speeds with Simon briefly driving off the roadway. Simon then struck Thiemann's ATV that was pushed a distance resulting in Thiemann being thrown to the ground striking his head, court records say.
Simon briefly stopped and was allegedly pulled from his vehicle and attacked, before he managed to flee the scene.
Police did not charge Simon with fleeing the scene or failure to render aid.
Videos of the encounter were recorded on cellular phones by other ATV drivers.
In an unrelated case, Simon also pled guilty to a burglary charge as Nanticoke police accused him with entering a house under renovations on West Union Street and stealing tools, a hot water heater and materials on Jan. 24, 2024, according to court records.
Vough scheduled Simon to be sentenced July 3. Simon remains free on $25,000 bail.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
a day ago
- Yahoo
Australian murder suspect says lethal lunch may have contained 'foraged' mushrooms
An Australian woman accused of murdering three people by lacing their lunch with toxic mushrooms told a court on Wednesday she may have unwittingly used "foraged" fungi in the dish. Erin Patterson is charged with murdering her estranged husband's parents and aunt in 2023 by spiking their beef Wellington lunch with lethal death cap mushrooms. She is also accused of attempting to murder a fourth guest -- her husband's uncle -- who survived after a long stay in hospital. Patterson maintains the lunch was poisoned by accident, pleading not guilty to all charges in a case that continues to grip Australia. The 50-year-old choked up with emotion as she gave her account of the meal on Wednesday. She said she decided to improve the beef-and-pastry dish with dried mushrooms after deciding it tasted a "little bland". While she initially believed a kitchen container held store-bought mushrooms, she said it may have been mixed with foraged fungi. "I decided to put in the dried mushrooms I brought from the grocer," she told the court. "Now I think that there was a possibility that there were foraged ones in there as well." She also told the court that she had misled her guests about the purpose of the family meal. While they ate, Patterson revealed she might be receiving treatment for cancer in the coming weeks. But this was a lie, Patterson said on Wednesday. - 'Shouldn't have lied' - "I was planning to have gastric bypass surgery, so I remember thinking I didn't want to tell anybody what I was going to have done. "I was really embarrassed about it. "So letting them believe I had some serious issue that needed treatment might mean they could help me with the logistics around the kids," she told the court. "I shouldn't have lied to them," she added. The prosecution alleges Patterson deliberately poisoned her lunch guests and took care that she did not consume the deadly mushrooms herself. Her defence says Patterson ate the same meal as the others but did not fall as sick. Patterson asked her estranged husband Simon to the family lunch at her secluded rural Victoria home in July 2023. Simon turned down the invitation because he felt too uncomfortable, the court has heard previously. The pair were long estranged but still legally married. Simon's parents Don and Gail were happy to attend, dying days after eating the home-cooked meal. Simon's aunt Heather Wilkinson also died, while her husband Ian fell seriously ill but later recovered. Patterson earlier told the court how she had started foraging for mushrooms during a Covid lockdown in 2020, using a dehydrator to preserve them. Husband Simon asked her if she had "poisoned" his parents using the appliance, Patterson told the court on Wednesday. "I said of course not," Patterson said. Police later found the dehydrator at a nearby rubbish dump. The trial is expected to last another week. lec/sft/sco
Yahoo
2 days ago
- Yahoo
Australian murder suspect says lethal lunch may have contained 'foraged' mushrooms
An Australian woman accused of murdering three people by lacing their lunch with toxic mushrooms told a court on Wednesday she may have unwittingly used "foraged" fungi in the dish. Erin Patterson is charged with murdering her estranged husband's parents and aunt in 2023 by spiking their beef Wellington lunch with lethal death cap mushrooms. She is also accused of attempting to murder a fourth guest -- her husband's uncle -- who survived after a long stay in hospital. Patterson maintains the lunch was poisoned by accident, pleading not guilty to all charges in a case that continues to grip Australia. The 50-year-old choked up with emotion as she gave her account of the meal on Wednesday. She said she decided to improve the beef-and-pastry dish with dried mushrooms after deciding it tasted a "little bland". While she initially believed a kitchen container held store-bought mushrooms, she said it may have been mixed with foraged fungi. "I decided to put in the dried mushrooms I brought from the grocer," she told the court. "Now I think that there was a possibility that there were foraged ones in there as well." Patterson earlier told the court how she had started foraging for mushrooms during a Covid lockdown in 2020. She also told the court on Wednesday that she had misled her guests about the purpose of the family meal. While they ate, Patterson revealed she might be receiving treatment for cancer in the coming weeks. But this was a lie, Patterson said. - 'Shouldn't have lied' - "I was planning to have gastric bypass surgery, so I remember thinking I didn't want to tell anybody what I was going to have done. "I was really embarrassed about it. "So letting them believe I had some serious issue that needed treatment might mean they could help me with the logistics around the kids," she told the court. "I shouldn't have lied to them," she added. The prosecution alleges Patterson deliberately poisoned her lunch guests and took care that she did not consume the deadly mushrooms herself. Her defence says Patterson ate the same meal as the others but did not fall as sick. Patterson asked her estranged husband Simon to the family lunch at her secluded rural Victoria home in July 2023. Simon turned down the invitation because he felt too uncomfortable, the court has heard previously. The pair were long estranged but still legally married. Simon's parents Don and Gail were happy to attend, dying days after eating the home-cooked meal. Simon's aunt Heather Wilkinson also died, while her husband Ian fell seriously ill but later recovered. The trial is expected to last another week. lec/sft/sco
Yahoo
2 days ago
- Yahoo
Australian woman details fungi interest before deadly meal
An Australian woman who allegedly murdered three of her husband's relatives with toxic mushrooms said she developed an interest in foraging for wild fungi during Covid lockdown, a court heard on Tuesday. Erin Patterson, 50, is charged with murdering the parents and aunt of her estranged husband in 2023 by serving them a beef Wellington laced with lethal death cap mushrooms. She is also accused of attempting to murder her husband's uncle, who survived the meal after a long stay in hospital. Patterson has pleaded not guilty to all charges in a trial that is captivating the country. Having watched the prosecution build its case over the past five weeks, Patterson took the stand for the first time on Monday to mount her defence. She told the court on Tuesday she enjoyed eating mushrooms because they "tasted good" and were "very healthy". Her interest in wild mushrooms developed during the pandemic lockdown in 2020, and she recalled finding some near her home, which she eventually ate. - 'I didn't get sick' - "I cut a bit off one of the mushrooms, fried it up with butter, ate it, and saw what happened," she said. "They tasted good, and I didn't get sick." In July 2023, Patterson had asked her husband Simon to a family lunch at her secluded rural Victorian home. Simon turned down the invitation because he felt too uncomfortable, the court heard previously. But his parents Don and Gail attended, and died days after eating a beef-and-pastry dish prepared by Patterson. Simon's aunt Heather Wilkinson also died following the meal, while her husband Ian fell seriously ill but later recovered. The meal consisted of "an individual serve" of beef Wellington entirely encased in pastry and filled with "steak and mushrooms", Ian Wilkinson previously told the court. But the dish also contained death cap mushrooms. The prosecution alleges Patterson deliberately poisoned her lunch guests but avoided the deadly mushrooms herself. Her defence says it was "a terrible accident" and that Patterson, who admits the meal contained death cap mushrooms, ate the same food as the others but did not fall as sick. During the gathering, Patterson claimed she had cancer and wanted the family's advice on whether to tell her children. But she was never diagnosed with cancer, the court has heard. In 2020, Patterson bought a dehydrator that she used on mushrooms she bought in the store and foraged so that she could preserve them and have them "available later on in the year", she said in court Tuesday. She experimented with dehydrating sliced and whole mushrooms, but said she found the latter were "mushy inside, they didn't dry properly". The trial is expected to last another week. lec/sco