FM varsity foundation day
The award will be presented on the occasion of the university's 27th Foundation Day on Friday. The award comprises a citation and a cash prize of Rs 1 lakh.
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Mint
an hour ago
- Mint
Pisciculture transforming lives of farmers in UP
Lucknow, Aug 18 (PTI) A traditional banana farmer in Uttar Pradesh's Barabanki district, who adopted fish farming in 2018 with three ponds on 27,000 sq ft of land, has now turned into a supplier of fish seeds for more than 350 farmers, owning 24 ponds and employing at least 10 people. Aslam Khan, 40, a resident of Bakrapur village in Barabanki, and many other farmers have become the flag bearers of the government's scheme to promote pisciculture, according to an official statement. "Through fish farming, young men and women are scripting new success stories that showcase the true strength of central and state government schemes. These stories prove that change is happening at the grassroots," N S Rahmani, Director of UP Fisheries Department, said in the statement. At present, Aslam carries out fish farming on eight acres with 24 ponds and two nurseries. This year, he stocked three lakh Pangasius fish seeds, of which 2.20 lakh have already yielded 162 tonnes of fish sold. Aslam's farms have 40,000 fishes, each weighing 400-500 grams, ready to be sold in December. Since January 2019, he has been supplying over 350 farmers across Barabanki, Lucknow, Sitapur, Unnao, Ayodhya, Bahraich, and Gonda. Ascribing his success to the support he received from the state fisheries department, Aslam said that the handholding by the department has been commendable. Sharing his journey since 2018, Aslam said he was first intrigued by fish farming when he visited a fish farm at Gangwara village, which was being run by Mohammad Asif Siddiqui. After facing continuous losses in banana cultivation, he began learning pisciculture and started with three ponds on 27,000 sq ft of land, raising Pangasius fish. Initially, Aslam suffered losses due to poor fish seeds and lack of knowledge. Without losing hope, he again stocked his ponds with 35,000 Pangasius fingerlings and produced 21 tonnes of fish within six months. Each fish weighed about 700 grams. The first produce from his farm earned an income of ₹ 8,40,000. Buoyed by his achievement, in 2018 Aslam made another pond on a one-acre land in which he kept Indian major carp fish along with Pangasius. Aslam has also installed a recirculating aquaculture system (RAS) at his farm. The RAS unit would help him in rearing Pangasius seeds during winters, so that by February and March, fish seed can be provided to other farmers. To further benefit the farmers, Aslam also aims to register a farmer producer organisation (FPO). Since 2017, Pangasius farming is being done in about 25 hectares in Nindoora block (in Barabanki), while each farmer like Aslam is providing direct employment to at least ten people. "Under the leadership of the state government, the benefits of every scheme are reaching the communities and every household. By embracing opportunities like fish farming, people are not only becoming 'atmanirbhar' (self-reliant), but are also driving the economic growth of the entire state," Rahmani said.
News18
an hour ago
- News18
Cutting Namkeen: 15-Minute Recipe To Wow Unexpected Guests At Home
Cutting namkeen, a quick and easy snack, can be made in 15 minutes with simple ingredients. Crispy, flavourful and long-lasting, it never fails to impress guests When unexpected guests arrive and there is nothing prepared to serve, a quick homemade snack can save the day. In many households, having a savoury snack ready is seen as a gesture of warmth and hospitality. Cutting namkeen, a popular and easy-to-make snack, fits this purpose well. Prepared in just 15 minutes with basic kitchen ingredients, it is crispy, flavourful, long-lasting, and always leaves guests impressed. How To Make Cutting Namkeen To prepare cutting namkeen, only a few ingredients are required: Maida (refined flour) as required Salt as per taste Ajwain as required Mangrail (nigella seeds) as required Dalda, ghee or mustard oil (as per choice) Water as required Recipe Sift the flour and add a little refined flour. Mix in ajwain, mangrail (nigella seeds), and salt. Gradually add water and knead into a firm dough. Cut the dough into thin strips using a machine, knife, or any convenient tool, and deep fry in hot oil until crisp. Once cooled, mix in the spices and store in an airtight container. Rajiv, a local seller from Muzaffarpur, Bihar, who prepares cutting namkeen sold at Rs 200 per kg in the market, says this method is the simplest way to make the snack at home. He adds that once prepared, it can be stored for up to a month in an airtight container, provided it is kept away from moisture. Cutting namkeen is best enjoyed with tea and chutney and remains one of the quickest breakfast options to impress sudden guests. view comments First Published: Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Mint
an hour ago
- Mint
‘Caste, hierarchy, untouchability, gender bias...': Bhabha Hostel's ‘welcome' board hailed for setting hard boundary
Diversity forms the core of Indian society, and yet, every day, someone's personal bias chips away at that harmony, reminding us how fragile inclusivity can be without conscious effort. An example of one such conscious effort for inclusivity was recently found in a welcome message at a hostel. In a viral LinkedIn post, a law student, Pratichi Lugaria, shared the hard-hitting welcome message at the entrance of HJ Bhabha Hostel, likely at Rajasthan University. In tune with India's visionary nuclear physicist, Homi Jehangir Bhabha's vision that diversity isn't just about differences but about how cultures mix, overlap, and create new identities, the welcome message in Hindi read: 'Shoes and slippers can enter. But caste, hierarchy, untouchability, gender bias— Lauding the message, Pratichi said that the sign 'doesn't mince words' and, simplified in saying, 'Leave Your Shoes On. Leave Your Prejudices Out.' In her LinkedIn post, the law student highlighted that no long speeches, or 'we value diversity' posters with stock photos were used, but 'Just a hard boundary: If your mindset is toxic, it's not welcome here.' Pratichi said that the board made her think about how people walk into so many offices with polished shoes and dirty thinking. 'And we let them.' 'This sign flips that script,' she said, adding that it tells you point-blank, 'Your prejudice is your problem, not ours.' 'Bring skills, ideas, and humanity. Leave ego, entitlement, and outdated '-isms' at the door.' She said that if more organisations had an HJ Bhabha Hostel-like entry rule, 'half the politics would vanish, and twice the talent would thrive.' Netizens were impressed by the welcome message and saluted 'every changemaker shaping minds with courage and clarity.' 'Salute to whosoever thought of putting this up at the gate!' said a social media user. 'Great perspective of the writer whose intention is this. Salute to every Indian who has the intention of changing the thought process and teaches them a good lesson in this way,' added another. A user lauded, 'Wow! What a line!' 'Yes. We clean our body, clothes and our homes. How about cleaning where we actually reside most - in our minds!' added another. One user said, 'It's time we all imbibe this in our DNA.'
