
Museum celebrates Singapore's 60th birthday with record-breaking Lego display
The mural, which measures over seven metres wide and two metres tall, was unveiled yesterday and will be on display until August 9, The Straits Times reported today.
According to the Singapore newspaper, the Lego mural is part of a new showcase titled Stories of Singapore: Building Our Heritage, Brick by Brick.
'As Singapore's oldest museum, we have always believed that history should not simply be preserved, but reimagined and retold in ways that resonate with the old and young,' museum director Chung May Khuen was quoted as saying.
The mural was certified by the Singapore Book of Records as the biggest Lego mural ever created in the country.
It was assembled by Lego before being sent to the museum, but visitors will be able to complete the final section themselves.
Visitors can also display their own digital art on an interactive screen at the showcase.
Other Lego creations on display include a large model of Singapore's historical landmarks and Lego versions of popular local dishes like chilli crab and nyonya kuih.
The Lego showcase is part of a series of programmes organised by the museum from July 18 to August 9 to celebrate Singapore's 60th National Day, also known as SG60.
Admission to the Stories of Singapore: Building Our Heritage, Brick by Brick showcase is free.
All visitors, including tourists, will enjoy free admission to the National Museum on August 9.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Malay Mail
3 hours ago
- Malay Mail
First look: Pudu's Roast & Grill Master 鼎味轩 serves up Guangdong-style Tangerine Peel Roast Goose and superb barbecued meats
KUALA LUMPUR, July 21 — In the past year or so, there's been an uptick of places offering roast goose, converting a rare find into a common item. Opened last week, Roast & Grill Master enters the feather-strewn boxing ring with their Tangerine Peel Roast Goose, a contender that may take down the rest with its Guangdong roots and its knockout usage of famed Xinhui dried tangerine peel or chen pi. It's not a one-hit wonder place as its line-up includes exceptional barbecued meats, like the supremely juicy Charcoal Roast Chicken, sticky tender BBQ Pork and Crispy Roasted Pork Belly with a twist. All the barbecued meats are executed by a chef from Guangdong who also operates a string of restaurants there, flown in specially to impart his know-how to others here. In the high stakes game of winning over diners, their strategy seems to be calculated to offer something to suit different palates. As the restaurant is still in its soft opening stage, patience is required as some hiccups may be experienced, like running out of popular items, as word is slowly getting around about its food. Our benchmark for roast goose tends to be tuned towards the Hong Kong style where they pride themselves for shatteringly crispy, deep mahogany coloured skin but this Guangdong style Tangerine Peel Roast Goose goes beyond crispy skin as the meat is juicy and tender, as seen in their Half Roast Goose (RM198) to a single portion of Roast Goose Rice (RM26), which uses a 90-day-old bird. As the chen pi is in the marinade stuffed inside the cavity, this diminishes the gaminess in the meat. The subtle flavour of chen pi is also found in the rendered goose oil mingling with the juices from the roasting process, which is used as a sauce to keep the bird moist and also as a dip. Lastly, thin slices of chen pi top the roast goose, giving you a stronger pop of the sweetness and aged flavour, as you nibble on it. Solo diners will be happy to hear the Roast Goose Rice doesn't just come with random cuts but they do try to fulfil your preferred cut except for the coveted drumstick that can be ordered separately with rice for RM51. Served in a large bowl topped with a generous mound of rice, the same juices from roasting are drizzled over to infuse each fluffy grain with the subtle fragrance of chen pi and the goose, driving you to finish every grain at the peril of your low carbohydrate diet. On the menu, other choices include the Whole Roast Goose for RM380, Lower Roast Goose for RM118, and Upper Roast Goose for RM95. One tends to ignore chicken when you have a goose in the house but in this case, their Charcoal Roast Chicken was supreme perfection with its juicy, smooth flesh and golden skin, making it finger licking good to borrow a tired but completely appropriate phrase. The whole bird is roasted upright on a pole with a bowl underneath to capture the all-important pure liquid gold packed with the chicken fat. , A thick chilli sauce is offered to pair with the chicken, unleashing its spiciness on the tongue with a hint of tanginess that can be rather addictive. Out of all their barbecued meats, the BBQ Pork (Char Siew) is one that resonates with us as the sticky charred crust and tender fatty and lean meat inside, is similar to what we usually have in local stalls. The BBQ Pork is priced at RM48 for a whole portion while the half portion is RM22. Crispy Roasted Pork Belly (Whole portion is RM48, half portion is RM22) is sliced thinner and comes with a light, fine crunchy crackling that is paired with a one-of-the-kind orange coloured seasoning. Apparently it's the chef's secret recipe but what we can spy is crunchy sesame seeds and that fragrant scent tickling the nose could be dried tangerine peel combined with five spice powder. Whether we got the flavours correct or not, the orange seasoning definitely brightens your typical roast pork belly. Variety is offered with their Pork Trotter Noodles (RM16), a hefty bowl heaped with thin, crunchy egg noodles and large pieces of succulent well cooked trotters with meat that slides off the bones easily. Even the Shrimp Wonton Soup (six pieces for RM10) are plump bites filled with prawn and minced fatty pork laced with dried flounder fish powder, paired with a rich broth. The theme of dried aged tangerine peel also extends to dessert with a more subtle Tangerine Red Bean Soup (RM8) and their Tangerine Pu-Er (RM2). Roast & Grill Master 鼎味轩, 38, Lorong Yap Hing, Pudu, Kuala Lumpur. Open daily: 8am to 5pm. Days off not fixed. Tel: 016-3021684/03-92260840. * This is an independent review where the writer paid for the meal. * Follow us on Instagram @eatdrinkmm for more food gems.


Malay Mail
4 hours ago
- Malay Mail
What are PK battles? The viral trend taking over TikTok and worrying Malaysian parents (VIDEO)
KUALA LUMPUR, July 21 — What began as a viral online trend has now sparked concern across Malaysia, as TikTok's Player Knockout (PK) Battles are drawing children and teenagers into addictive behaviours, including spending large sums of money and skipping school just to participate or watch. PK Battles — real-time, head-to-head competitions between streamers — have taken off in the country, with local influencers and even religious figures joining the craze but as reports of addiction and overspending among youth mount, parents, teachers, and even government officials are sounding the alarm. The Malaysian Communications and Multimedia Commission (MCMC) recently announced it would be meeting with TikTok's management to address the growing backlash. Communications Minister Datuk Fahmi Fadzil confirmed the ministry is investigating complaints, particularly those involving children making in-app purchases to send digital gifts during these live battles. What are PK Battles? PK Battles are a format where two streamers face off in real-time, with viewers determining the winner by sending virtual 'gifts,' which have real monetary value. Once both streamers agree to a PK, their live streams are merged, allowing audiences from both sides to tune in simultaneously. The 'battle' could involve singing, dancing, mimicking expressions, doing push-ups, or just chatting. The loser, often chosen based on who gets fewer gifts, must perform a lighthearted punishment. Origin of PK Battles The term 'PK' originated in gaming culture, short for 'Player Kill,' used in MMORPGs like World of Warcraft, Guild Wars, Lineage. Star Wars, Ultima Online and more where players could engage in PvP (player versus player) combat. PK battles in livestreaming were first popularized on Chinese platforms such as Inke, which integrated viewer gifting and audience engagement tools. The format quickly caught on across other platforms including and eventually TikTok and Douyin, where it has become one of the most popular and lucrative trends. Record breaking PK Battles Globally, PK battles have pulled in astonishing figures. One of the most high-profile matches involved Japanese streamer Mugen Siba (@mugen_siba) and Nunu (@nunu.d10). Despite having fewer followers, Mugen earned 324 million coins, equivalent to about US$4.2 million, in just one battle. Watch the match: Another major battle saw Anuoki defeating Nunu with 243 million coins (around US$3.16 million). Watch it here: Keeping the trend fresh To stay engaging, platforms are innovating their PK formats. Chinese app MOMO introduced 'Emoji PK,' where emojis drop across the screen and streamers must quickly match the expressions. Points are earned for accuracy, and fans can boost scores through gifts. Streaming platform YY even used PK battles as part of its talent competition rounds, turning them into high-stakes elimination matches. In Malaysia, the PK trend has gone mainstream. At the 2024 KamiSempoi Golden Award ceremony, local streamers Adelyn Heng, isseymiyakesg, and Madam Yaya engaged in a live PK battle on stage. Watch the event: @f8buzz Siap PK Battle secara langsung atas pentas! Lebih 1 Juta poin dalam masa 5 minit KamiSempoi Golden Award 2024 berlangsung bagi menghargai hos TikTok Live dan rakan niaga agensi TikTok Live tersohor, KamiSempoi. Lebih 20 anugerah dipertaruhkan buat 3000 TikToker yang bernaung di bawah KamiSempoi. Antara yang bakal hadir adalah Riezman Khuzaimi merangkap duta KamiSempoi, penyanyi, Bulan Asyraf, Nita Hamzah, pelakon, Nadia Mustafa, Mustaqim Bahadon dan Syafiq Putra. #f8buzzliveupdate #kamisempoi #kamisempoigoldenaward2024 #ksia #tiktolive #tiktok #pk #pkbattle @Pᴀᴋᴄɪᴋ CʜɪɴSᴡᴇᴇ光頭爺爺 @KAMISEMPOI AGENCY @adelynheng Eye of the Tiger - Survivor Even well-known preacher Ebit Lew joined in, participating in a four-way battle that drew thousands of viewers. Watch here: While PK battles may seem harmless, there are serious risks. In 2023, a Chinese social media influencer met a tragic fate after streaming a PK battle on Chinese social media giant Douyin. On May 16, Sanqiange or Wang participated in the challenge against another influencer. He lost and the punishment was to consume baijiu, a strong Chinese alcoholic drink. A regular bottle of baijiu typically contains alcohol content ranging from 30-60 per cent. Wang had apparently consumed a minimum of four bottles of baijiu and tragically the punishment ultimately led to his death almost 12 hours later. In Malaysia, the danger lies in addiction. Teachers have reported students skipping school to watch or join PK battles. Parents are finding unexplained charges on their bank accounts linked to digital gifts purchased by their children as well as thefts. Not only that, the various types of punishment meted out to the losers have been revolting. Punishments include walking naked, streaming yourself live when you're showering, rubbing flour or cow dung on your face and other disgusting actions have been reported on the platform all of which go against the company's regulations. Some have even accused the trend as a means of washing dirty money. Pertubuhan Damai Revolusi Masyarakat president L. Francis said the MCMC and police should take action describing PK Battle as a harmful form of online gambling. He said it was a waste of time and could trigger social issues, including extortion, bullying, sexual exploitation and that some of the donations in the RM3,000 to RM10,000 range seems like a means of cleaning dirty money. The trend is raising serious questions about online regulation, parental controls, and platform accountability.


Malay Mail
4 hours ago
- Malay Mail
Snap it before it's gone: Time-limited art installations pop up in KL's Chinatown till Aug 3
KUALA LUMPUR, July 21 — For the next two weeks until August 3, visitors to Kuala Lumpur's Chinatown can experience a creative twist on the area's heritage through four new public art installations. The temporary urban structures are part of the inaugural Kuala Lumpur Architecture Week 2025 (KLAW 2025), which celebrates architecture, arts and heritage in the city centre. Themed Reviving the City's Heartbeat, the installations are a collaboration between young architects and local businesses. They are located at: lepaX at REXKL Twist Potato at Pik Wah Bar and Cafe ngo-kha-ki at Four Points by Sheraton KL Prism of Merdeka at a pavement corner along Jalan Panggong Malaysian Institute of Architects (PAM) president Adrianta Aziz said the locations were chosen for their strong architectural identity and connection to Chinatown's urban history. C.I.S Network president Datuk Vincent Lim (left) and Malaysian Institute of Architect presiden Adriana Aziz speak to Malay Mail at the inaugural Kuala Lumpur Architecture Week on July 20, 2025. — Picture by Yusof Mat Isa 'There is a reflection and meaning behind it. 'We want people to portray their interest and background of these places because architecture is not just about design but (an expression of) people's heart, and we want to bring back all these reflections,' he told Malay Mail during the launch of KLAW 2025 yesterday. KLAW 2025 is an initiative under ARCHIDEX 2025, held as part of the Kuala Lumpur Architecture Festival and jointly organised by PAM and C.I.S Network Sdn Bhd. C.I.S Network president Datuk Vincent Lim said the four sites were selected based on feasibility, taking into account traffic flow, pedestrian access and safety. 'Apart from promoting architecture, heritage and art, we want to add value to the community here especially the main tourist spots with the hope that local authorities will continue to maintain cleanliness at these areas,' he told Malay Mail. One of the four architecture installations launched during the inaugural Kuala Lumpur Architecture Week on July 20, 2025. — Picture by Yusof Mat Isa On whether the installations will remain after the event, Adrianta said they were meant to be temporary, but hinted at long-term possibilities. 'This is only a starting point. Perhaps in the future we will be able to sit down with Kuala Lumpur City Hall (DBKL) and other stakeholders to make them permanent. 'The feedback from DBKL has been very positive with good support from our mayor, I believe next year there will be more collaboration with the federal government and local authorities,' he said.