Reasons Why Zanzibar is the Perfect African Getaway - "Exploring options in Zanzibar "
As the "Spice Island," Zanzibar is known for its production of spices like cloves, cinnamon, vanilla, and cardamom. One of the most popular activities for visitors is taking a spice tour, where you can visit local farms to see how these spices are grown and harvested. The tours offer a sensory journey through the island's spice history, with opportunities to smell, taste, and learn about the role of spices in Zanzibari cuisine.
Swahili Cuisine
Zanzibar's cuisine is a reflection of its history as a cultural crossroads. The flavours of Swahili cooking are a blend of African, Arab, and Indian influences, resulting in a rich culinary tradition. Traditional dishes like biryani, ugali, and seafood curries are often flavoured with locally sourced spices, offering a true taste of the island.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Libya Observer
a day ago
- Libya Observer
Libya's ancient village of Tounen added to Arab architectural heritage register
The Arab Organization for Education, Culture and Science (ALECSO) announced on Thursday the inclusion of the archaeological village of Tounen, located in the city of Ghadames, in the Register of Architectural and Urban Heritage in Arab Countries. The decision, unveiled during a ceremony in the Lebanese capital Beirut, recognises the site's unique historical and architectural value. This achievement was initiated and overseen by Libya's Ministry of Tourism and Traditional Industries under the Government of National Unity, as part of its ongoing efforts to promote Libyan heritage sites within the broader Arab cultural map. In a statement, the ministry praised the significant role played by liaison officer Soumaya Othman, who contributed to the listing through her active participation in the Heritage Observatory meetings and the preparation of a comprehensive technical and historical file for the site. The effort also involved coordination with local and regional bodies, most notably the Ghadames Development and Planning Authority, along with a Libyan expert team led by engineer Abdel Moneim Ibrahim. Together, they helped showcase the importance of Tounen as a multi-dimensional cultural and archaeological landmark with strong potential in sustainable tourism and intercultural dialogue. The ministry said the inclusion is part of a broader national vision to elevate Libya's cultural and heritage profile regionally and internationally. Additional heritage site files are currently being prepared for submission to relevant organisations in future phases. Tags: ALECSO Tounen
Listly
a day ago
- Listly
What to Eat in Seychelles: 6 Traditional Dishes Worth Savouring – Island Flavours for Foodies
One of the classics to try in Seychelles, Shark Chutney is quite like the Indian variety of chutney, but it's also different. Packed with flavour and spices, it's made by boiling and mashing shark meat, then blending it with lime, turmeric, fried onions, and bilimbi. You can try it at almost every Creole restaurant in Seychelles. Shark Chutney is a favourite side dish served with almost every meal. Would you like to try something different, though? Something more familiar? Then stay at a place like Avani Barbarons Seychelles, where you'll find onsite restaurants offering more than one cuisine.
Listly
2 days ago
- Listly
How to Explore Singapore: Through Iconic Dishes and Districts
REPORT Listly by Joanna James Singapore is a fantastic country for anyone to travel to. With its many landmarks, beautiful culture and delectable dishes, there is much to enjoy in the Lion City. The country is a foodie's paradise with so many options to enjoy and explore. For those willing to explore this culinary side in more depth, it can be fun to have an itinerary that is centred around food and culture. The idea of this trip should be to move from place to place with intention and not randomly or as the wind blows. This guide will take you through quite a culinary journey. It is ideal for those who want to connect with Singapore on a deeper level by exploring the local flavours, the fun experiences, as well as the amazing cultural discoveries. Whether it's your first visit to the Lion City or your fifth, this route offers an interesting approach to engaging with Singapore. Begin at the Heart of the Action To fully embrace a food and culture trail across the city, location matters. Starting your journey from a place like Orchard Road makes a lot of sense. It is both practical and gives a central point to pan out from. It places you at a point of easy access to things like the MRT. Having quick access to the metros also puts you in quick connections with heritage districts, hawker hubs, as well as museums. Choosing to stay at a location like Orchard Hotel Singapore offers more than convenience. It's located on the iconic stretch of Orchard Road, surrounded by lifestyle destinations and cultural touchpoints. Among the many hotels on Orchard Road Singapore, it stands out for its great experiences and genuine hospitality, making it a refined base for cultural exploration. Day One: Orchard Road to Newton Food Centre Spend your first morning walking the length of Orchard Road, noticing its transformation from colonial residential lane to cosmopolitan boulevard. While known globally for retail, Orchard Road also offers art spaces like the ION Art Gallery and historic buildings that whisper of its evolution. A short hop away is the Newton Food Centre, one of the most well-known hawker centres in the city. A late lunch here might include sambal stingray, Hainanese chicken rice, or satay grilled over charcoal. With its open-air layout and buzzing atmosphere, it's an introduction to Singapore's vibrant culinary scene that's equal parts social and sensory. Day Two: Little India and Kampong Glam A morning spent in Little India begins with a visual and aromatic feast. Visit Sri Veeramakaliamman Temple, then stroll through Tekka Centre for traditional Indian-Muslim breakfasts like roti prata or dosai. The neighbourhood's textile shops, spice merchants, and flower garland stalls offer a vivid cultural tapestry rarely found elsewhere. In the afternoon, walk or ride over to Kampong Glam, home to the iconic Sultan Mosque. Wander along Haji Lane, filled with independent boutiques and graffiti-covered walls, or dive into Malay heritage at the Malay Heritage Centre. For lunch, try nasi padang or a hearty lamb mandi at a local eatery. Day Three: Chinatown and Ann Siang Hill Chinatown offers a mix of bustling street food, sacred temples, and history. Begin with a visit to the Buddha Tooth Relic Temple and Museum, a striking building inspired by Tang dynasty architecture. Then head to the Chinatown Heritage Centre to explore interactive exhibits documenting early immigrant life. Later, wind your way to the Ann Siang Hill and Club Street area. These charming lanes merge old-world shophouses with sophisticated dining. Grab a meal or a drink here before heading back to your hotel, where comfort and calm await at day's end. Day Four: Marina Bay Singapore's modern face shines brightly at Marina Bay. Begin at the National Gallery Singapore, housed in two restored national monuments and home to over 9,000 artworks. The galleries explore themes of identity, independence, and Southeast Asian expression. Head to Lau Pa Sat for lunch. Known for its ornate cast-iron architecture and satay street at sundown, this food centre bridges colonial history with present-day culinary culture. Return to Orchard Road via MRT and enjoy a relaxing evening stroll or dessert at one of the artisanal patisseries along the strip.
