logo
Want Healthy, Glowing Skin? Avoid These 5 Everyday Diet Mistakes

Want Healthy, Glowing Skin? Avoid These 5 Everyday Diet Mistakes

NDTV08-05-2025

Have you been spotting saggy skin and those annoying fine lines more often than usual? Spent way too much money on anti-ageing creams and serums only to see zero difference? Same here. We all want glowing, youthful skin, and anything that gets in the way feels frustrating. What many of us forget is that skincare is not just about what you apply; it is also deeply linked to what you eat. Making small, smarter changes to your diet can seriously slow down ageing and help your skin look healthier and more radiant.
Feeling confused about where to begin? Do not stress. We have got this sorted for you. Nutritionist Sakshi Lalwani is pointing out a few super common food-related mistakes that might be speeding up your skin ageing. Along with that, she is sharing some simple diet swaps that could help reduce wrinkles and support better skin.
Also Read: Beyond Skincare: Enhance Your Radiance With These 7 Nutrient-Rich Foods
Image Credit: iStock
Diet Tips For Healthy, Glowing Skin: Here Are 5 Skin-Ageing Mistakes To Steer Clear Of:
1. Not eating enough collagen
Collagen keeps your skin firm and strong. Sakshi Lalwani mentions that once you cross 25, your body starts making less of it, which leads to looser, wrinkled skin. That is why eating collagen-boosting foods is important if you want to keep your skin firm and bouncy.
Add these collagen-friendly foods to your plate:
Bone broth
Chicken
Fish
Citrus fruits
Foods rich in Vitamin C
2. Drinking water but skipping electrolytes
Hydration is great for your skin, no doubt. But are you doing it right? According to the expert, your body also needs electrolytes. They help keep sodium and potassium levels in check, add moisture to your skin, and stop it from drying out. Plus, electrolytes manage fluid levels in skin cells and flush out excess toxins.
Electrolyte-packed foods to include:
Cucumber
Watermelon
Coconut water
Leafy greens
Also Read: Avoid These 5 Foods In Summer To Protect Your Skin From Breakouts
3. Ignoring Ellagic Acid-Rich Foods
Ellagic acid is a plant-based antioxidant that supports the skin's melatonin levels. Melatonin plays a role in skin tone and evenness. Sakshi Lalwani shares that a lack of ellagic acid can throw off this balance, leading to a dull complexion.
Eat more of these for your melanin game:
Cherries
Grapes
Nuts
4. Missing out on antioxidants
If your diet is low in antioxidants, your body could build up more toxins. That leads to inflammation and messes with how oxygen and blood circulate in your skin. The result? The expert says that your skin gets stressed, and those early wrinkles might show up faster.
Your antioxidant-rich shopping list:
Berries
Leafy greens
Almonds
5. Overloading on sugar
We hear you, sweet cravings are hard to ignore. But too much sugar can affect collagen in your body. Sugar molecules latch onto collagen and make it stiff and less stretchy. According to Sakshi Lalwani, this can show up on your skin as early ageing signs and wrinkles.
Also Read: Diet For Dry Skin: 15 Best Foods That Lock Moisture Naturally
Try these skin-friendly sugar swaps:
Fresh fruits
Monk fruit
Dates
Honey
Coconut sugar
Now that you know what could be messing with your skin, it might be time to switch things up. Think of it as giving your skin the support it actually needs. Youthful, happy skin? Totally within reach.
Advertisement
Comments
About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.
For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube.
Tags:
Tips For Glowing Skin
Tips To Prevent Skin Ageing
Tips For Glowing Skin At Home
Show full article
Comments

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Cucumber Vs Lauki Raita: Which Packs More Health Benefits?
Cucumber Vs Lauki Raita: Which Packs More Health Benefits?

NDTV

time5 hours ago

  • NDTV

Cucumber Vs Lauki Raita: Which Packs More Health Benefits?

Raita is a staple on Indian plates. It is cooling, creamy and the perfect companion to fiery curries, pulaos or even a simple chapati meal. From boondi to beetroot, the varieties are endless, each bringing its own distinct flavour. Among them, cucumber raita and lauki (bottle gourd) raita stand out as two of the most popular choices. While both are known for their lightness and soothing qualities, they also come with their own set of health benefits. Whether you're eating clean or just trying to support better digestion, the type of raita you choose can make a real difference. And yes, not all raitas are created equal when it comes to nutrition. Let's break it down. Also Read: How Banana Raita Helps With Digestion, And Why It Belongs On Your Summer Menu What Are The Health Benefits Of Cucumber Raita? 1. Helps Hydrate Cucumber is made up of around 95 percent water, making this raita incredibly refreshing. It helps cool down the body, especially during hot weather or after a spicy meal. 2. Low In Calories If you're looking for something light, cucumber raita fits perfectly. It's low in calories, which makes it ideal for those aiming to lose or maintain weight without compromising taste. 3. Soothes The Stomach Cucumber is known to have a calming effect on the digestive tract. When mixed with curd, it becomes even more effective in easing acidity and supporting gut health. Photo Credit: iStock What Are The Health Benefits Of Lauki Raita? 1. Rich In Nutrients And Fibre Lauki contains more dietary fibre than cucumber, which can help regulate digestion and keep you fuller for longer. It also offers vitamins like vitamin C and several B-complex vitamins. 2. Supports Heart And Liver Health Thanks to its potassium content and low sodium levels, lauki helps in maintaining healthy blood pressure. It is also considered supportive for liver function and detox. 3. Aids In Weight And Cholesterol Management Lauki is not only low in fat but also helps reduce water retention. According to research published in the Journal of Food Science and Technology, bottle gourd may also assist in lowering cholesterol, making it a smart choice for heart health. Also Read: How To Make The Perfect Moong Sprouts Raita For A Hot Day Photo Credit: iStock Cucumber Or Lauki Raita? Which One Is Healthier? Both raitas have their strengths. Cucumber raita is quick, hydrating and ideal when you want something refreshing and light. But if you're looking for a more nutrient-dense option that supports digestion, heart health and weight goals, lauki raita has a slight edge. It brings more fibre, more vitamins and more long-term benefits to your plate. That said, alternating between the two is a great way to enjoy the best of both worlds. Advertisement For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Raita Cucumber Raita Lauki Raita Show full article Comments

Is your breakfast the key to a long life? Here's what the world's longest-living people eat to start their day right
Is your breakfast the key to a long life? Here's what the world's longest-living people eat to start their day right

Economic Times

time20 hours ago

  • Economic Times

Is your breakfast the key to a long life? Here's what the world's longest-living people eat to start their day right

iStock Longevity expert Dan Buettner reveals that in the world's longest-living communities, breakfast is not just the most important meal—it's the biggest. In Blue Zones like Okinawa and Sardinia, people start their day with hearty, plant-based meals. (Representational image: iStock) In a culture obsessed with protein bars, sugary cereals, and skipping meals for intermittent fasting, it may be time to revisit a timeless secret to long life—eating breakfast like it's the most important meal of the day. And not just any breakfast, but one inspired by the world's healthiest, longest-living communities. According to longevity expert Dan Buettner, who coined the term 'Blue Zones' to describe regions with the highest life expectancies, how you begin your day might just shape how long you get to enjoy it. In an interview with CNBC Make It , Buettner shared that in these longevity hotspots—like Okinawa in Japan or Sardinia in Italy—people start their mornings not with pancakes or granola, but with nutrient-rich, savory meals. That old saying isn't just an adage in the Blue Zones—it's a way of life. Residents here eat their biggest meal in the morning and taper down through the day, often finishing with an early, light dinner. 'They eat an early dinner and then not again until breakfast,' Buettner said, emphasizing how this meal structure aligns with natural circadian rhythms. But perhaps most eye-opening is what they're eating. Forget waffles and flavored yogurts. Their breakfast plates are filled with beans, vegetables, rice, miso, oats, and fruits. 'I often start my day with a minestrone stew full of vegetables and beans,' Buettner noted, even challenging readers to try this Blue Zone breakfast for just a week. The result, he promises, may be surprising. In Blue Zones, people don't just eat better—they live better. 'They're not just extending life,' Buettner says, 'they're adding joy to it.' These are individuals who walk to their friends' homes, grow their own food, pause during the day to rest or reflect, and prioritize meals with loved ones over screens or isolation. From Okinawa's mindful eating philosophy of hara hachi bu —eating until 80% full—to afternoon siestas and strong social ties, these small daily rituals create a rhythm of life that naturally supports health. 'The path to living an extra eight to ten years isn't paved with supplements or extreme diets,' Buettner told Harris. 'It's paved with vegetables, walks, family dinners, and purpose.' And it all begins with breakfast. So tomorrow morning, consider this: what if a bowl of beans could give you more mornings to look forward to?

Fever-struck employee requests sick leave, gets called ' too weak' instead. HR fired after internet outrage
Fever-struck employee requests sick leave, gets called ' too weak' instead. HR fired after internet outrage

Time of India

timea day ago

  • Time of India

Fever-struck employee requests sick leave, gets called ' too weak' instead. HR fired after internet outrage

After a Chinese worker requested an hour of sick leave due to fever, she was insulted by her HR supervisor with sexist and demeaning comments. Despite staying at work, her account was disabled, and pay withheld. Her viral post prompted a government investigation, resulting in the supervisor's dismissal and sparking wider discussion on workplace empathy and labour rights. A female employee in southeastern China was verbally abused by her HR supervisor after requesting an hour's sick leave for a fever. Despite continuing her work, she was mocked as 'too weak' and told to seek psychiatric help. (Representational image: iStock) Tired of too many ads? Remove Ads Sick Leave Becomes a Social Mirror Tired of too many ads? Remove Ads From "Personal Dispute" to Public Reckoning 'At least have sympathy' When a young employee requested just an hour off due to a 37.9°C fever, she wasn't expecting sympathy—but what she received instead was a barrage of cruel words. The woman, whose identity remains undisclosed, had hoped for a short respite to recover while continuing her tasks. Instead, she faced a nearly two-hour verbal tirade from her human resources supervisor, surnamed to a report by the South China Morning Post, the incident occurred in southeastern China and came to public attention on June 5, when the employee shared her ordeal on social media. The screenshots she posted soon went viral—not for the leave request, but for the abusive and demeaning messages she received in response.'You're too weak. My goodness, can't even handle 38 degrees?' Huang wrote, dismissing the fever. The insults spiralled further into disturbing territory. 'Is your brain fried from the fever today, or is your menstrual period blocked and not arriving, so you can't think before you speak?' the HR supervisor the toxic exchange, the employee remained at work, coordinating with her team to fulfil her duties. But Huang's harassment didn't end. 'You took leave but didn't go; you just stayed there without working properly. Your actions and words don't match – you should see a psychiatrist,' she texted, questioning the woman's mental case struck a chord across social media. In a country where Labour Law protects the right to sick leave and prohibits termination during illness, the public viewed this not as an isolated office spat, but a reflection of broader workplace insensitivities. The emotional nature of the insults—mocking illness, questioning mental health, and making gendered remarks—sparked widespread platforms were flooded with messages of support. One user wrote: 'How ridiculous! Many entertainment companies treat employees this way. I have decided I will never work in this industry again.' Another urged accountability: 'As a human being, you should at least have sympathy and empathy. I urge the entire internet to block this HR supervisor. With such character and conduct, you'll only bring harm wherever you go.'Initially, the company claimed the incident was a "personal dispute" between two employees. But the narrative quickly unraveled as the Xiaoshan District's Human Resources and Social Security Bureau launched an official reported by Jimu News, the company later confirmed the employee would not face any disciplinary measures or loss of performance-based pay. More significantly, the supervisor at the centre of the controversy was dismissed. Business data platform Tianyancha confirmed that the company terminated Huang's contract citing violations of internal incident, while specific in its details, raises broader questions about how companies handle employee well-being, especially in high-pressure industries. It has prompted a wider public conversation on the urgent need for emotional intelligence, sensitivity, and compliance with labour rights in workplace began as a request for a short sick break ended up exposing a culture of insensitivity that still simmers beneath the surface in many work environments. This case, now closed with a dismissal and a public apology, leaves behind a louder call—one that asks not just for accountability, but for a reimagining of how illness, vulnerability, and dignity are treated in the corridors of the end, the words that linger aren't just from the HR supervisor, but from the netizens who responded: 'As a human being, you should at least have sympathy and empathy.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store