
People stuck in 26-storey tower block after lifts broke offered £100 voucher
Those living in the top floors of the 26-storey Balfron Tower, east London, have been periodically stuck in their flats as the lifts keep breaking down.
They told Metro one of the lifts in the Grade II-listed tower is temperamental and the second one stopped working completely last in May.
Vasundhata Gupte, 22, cannot walk up and down the stairs because of a hamstring injury.
She said: 'I am coming back from recovery sessions for my leg, but I then have to walk up 15 flights of stairs so what is even the point in trying to fix it.'
The Ernő Goldfinger building, on the Brownfield Estate, is managed by property firm Way of Life and two-bed flats typically cost around £2,300 a month to rent.
Fellow resident Peter, 58, has a spinal injury so cannot use the stairs at all.
He said: 'What if there is a fire? What if I have a heart attack? Who will come and get me? Lives are at stake here.'
Residents have since been offered an e-voucher from Poplar Harca, which owns the building, worth £100 for the 'inconvenience', the Standard reports.
Peter, in a letter to MP Apsana Begum, said: 'After everything we've endured, to be offered a flat-rate token – not even per person – is not only inadequate, it is downright insulting.
'This gesture minimises the severity of the situation and shows a complete lack of understanding (or concern) for the distress and damage caused.'
Harca said: 'The service outage was the result of a unique, highly unfortunate and unlikely component failure, that could not have been foreseen or prevented.
'Throughout the period when lifts were not operational, all building safety requirements were fully adhered to. The safety of all residents was and remains our absolute priority and our contingency plans for this situation were signed off by the London Fire Brigade. More Trending
'The Balfron Tower team brought in additional on-the-ground support for residents, and provided specific support to those with additional needs.
'Engineers worked hard to restore service as quickly as possible, which required the expedited production and delivery of bespoke components from a supplier in Germany. The first lift was operational from 20th May and the second lift was operational from 23rd May.
'The lifts were and continue to be serviced on a frequent and best practice schedule.'
Get in touch with our news team by emailing us at webnews@metro.co.uk.
For more stories like this, check our news page.
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Metro
11 hours ago
- Metro
We ranked all of McDonald's burgers and best one is 'absolutely unreal'
Whether you're a Big Mac enthusiast, or a lover of McNuggets, everyone will undoubtedly have a hot take about your McDonald's order. The fast food chain is beloved across the globe, and while the UK menu might change every six weeks, a number of items remain the same throughout the year. From the Filet-O-Fish (which IS a burger, according to McDonald's), to the McPlant there's bound to be something on the menu for everyone — but which is the top choice when it comes to burgers? If you ask the internet, the people of Reddit claim that it's the Double Quarter Pounder that's the superior order. The sizeable burger features two beef patties, two slices of cheese, onions, pickles, ketchup and mustard. Others say you can't go wrong with a Big Mac, while some will forever be obsessed with the long lost McRib (which actually made a comeback in October 2024…) In celebration of National Burger Day this year, the team at Metro shared their honest thoughts about the classic burger offering at McDonald's, ranking 10 of them from 'best' to 'worst'. So without further ado, here's our honest verdict: The cheeseburger is a classic for a reason, it's got a little bit of everything – beef, cheese, onions, pickles, mustard, and ketchup in a soft bun. For those that are really hungry, you can upgrade it to a double cheeseburger and you can add and take away ingredients that you aren't keen on. For Metro's specialist food writer, Courtney Pochin, the cheeseburger is the superior option when ordering from Maccies. She's been enjoying them since her Happy Meal days, but she can do without the onions or mustard. 'Sometimes less is more and the cheeseburger is proof of that. It doesn't need bacon, it doesn't need more than one patty, or extra bread, it's just right as it is,' she says. And she's not the only one who thinks its top tier, as Metro's video editor, Chris Rickett agrees. 'The cheeseburger is absolutely unreal value to this day. Carries the torch of pickles, onion and mustard being bedrock ingredients of a diner-style burger. Can go double if you want decadence, but triple is vulgar and throws the ratio too far off. 'No matter what your Maccies order is, adding a cheeseburger to it is always a wise choice. A perfect squishy delight.' Deputy news editor, Liam Coleman, and first-person and opinion editor Jess Austin are also team cheeseburger, with Liam saying: 'McDonald's best burger is the double cheeseburger with extra cheese (IMO)'. Jess was also keen for more cheese (who isn't TBH) as she revealed her go-to order is a double cheeseburger, which she 'hacks' by ordering cheese bites and adding these into the burger for what is sure to be a delicious stomach ache in the making. Following in closely behind the cheeseburger is the Quarter Pounder with Cheese, and Double Quarter Pounder with Cheese. This shouldn't really surprise anyone, as they're essentially bigger versions of the cheeseburger, containing a little bit more of everything. Assistant lifestyle editor, Jessica Lindsay, and head of social video, Alex Goldsmith, both praised the burger, saying 'you can't go wrong' if you order one. And since McDonald's recently introduced their new 'best burger' method of cooking beef, the Quarter Pounder flavour has improved, with a 'slight creamy, dairy note'. Yum! The Big Mac is an institution at McDonald's, so we're aware that not crowning it victorious might upset a few people. But, top three is where it's at for us. Two beef patties, cheese, lettuce, onions, pickles and that famous sauce are stacked between three pieces of bun. It's big, it's iconic, and it's safe to say people who love it take it very seriously. For Metro's resident fashion and beauty expert Sarah Bradbury, there's nothing better. 'I loveee a Big Mac,' she tells us. 'When I'm ridiculously hungover, it's the only thing that makes me feel both better and worse at the same time. I always add extra lettuce and pickles. For me, I think it's the nostalgic taste of the sauce and gorgeous, melted cheese.' Deputy first-person and opinion editor Ross McCafferty agrees that it's all about the Big Mac Sauce. 'It's the sauce that makes it — often imitated, never replicated, the absurdly sweet condiment elevates what could simply be dry mouthful of carby stodge into something that is rightly beloved all over the world, and the perfect hangover cure.' Taking fourth place in the rankings, this chicken burger divided the Metro team, as Courtney and Jess Austin were big fans, but Sarah wasn't so keen. Launched in 2021, the McSpicy was marketed as McDonald's hottest burger yet and featured a chicken fillet marinated in a spicy coating, with lettuce and mayo in a toasted bun. Earlier this year the chain they brought back an even hotter version, as they teamed up with Frank's Red Hot Sauce. But it's the OG one we're concerned with here… 'I consider my tolerance pretty average when it comes to spice — things like jalapeño peppers and buffalo hot sauce don't bother me, but I do tend to opt for milder dishes most of the time,' Courtney said. 'It's a solid choice for your McDonald's order. There's a generous amount of chicken, a nice crispy coating with good crunch and just the right amount of lettuce. 'If you like it hot, this one won't be for you, as my mouth certainly wasn't on fire at any point, but it's pleasantly warm and did have me reaching for the little bottle of milk that came along with it once or twice.' She adds: 'The only real downside to this burger and why this one doesn't rank any higher for us is that it doesn't come with any cheese, and as I'm sure you've probably worked out by now, we're BIG fans of cheese.' Pollock fish in crispy breadcrumbs, a slice of cheese, and tartare sauce are placed inside a steamed bun to create this one. The Filet-O-Fish is pretty divisive, as some won't consider it a burger, but others will. For Sarah, it doesn't really matter what it's called, as the Filet-O-Fish is a favourite of hers. 'Fish fingers, chips and beans was the ultimate comfort food for me after school as a kid — and now after work as a (lazy) adult. I just feel the mix of cheese, tartare sauce and chunky fish square is equally as comforting. I don't really understand half the slice of cheese, but I'll take it.' Lifestyle editor Kristina Beanland is also a Filet-O-Fish advocate, agreeing that it's deserving of its middle place in this ranking. 'The Filet-O-Fish will never be my favourite burger (shout out to my one and only, the Philly Cheese Stack) but it's a reliable mid-table burger that ought to be recognised. 'It was my childhood order, and my intro into tartare sauce, a highly underrated condiment. In the same way that a fish finger sarnie rarely disappoints, whether at a pub lunch, or making a Birdseye one at home, the Filet-O-Fish is simple, yet delicious. 'It doesn't need all the frills of pickles and a special sauce, it is what it is: comforting, not too filling, and a solid alternative to a meatier option. And while there is never one ready to immediately chuck onto your tray, it's well worth the wait.' And if you're a fan, there's now also a double version of the classic, so you can enjoy even more of your fave. We're passed the half-way mark now in our rankings and while they start to go downhill from here, this burger is a solid 'Mc-Meh'. The burger contains chicken breast fillet in a crispy coating, iceberg lettuce, black pepper mayo and a sourdough-style sesame topped bun. But none of this impressed Ross very much. He had been excited to try the crispy chicken burger when it hit the menu in November 2022, but ultimately found it lacking. 'Both bun and mayo are clearly meant to be a bougie version of their more humble (and cheaper) McChicken varieties, but the mayo lacks that so-bad-it's-good sweetness and the bun doesn't really add anything beyond a pretty pattern. 'As for the chicken itself, it doesn't really taste much different from the Chicken Legend which was bumped off the menu. It certainly won't be this I'm reaching for when I'm next in need of a Maccies fix.' Cheeseburger Quarter Pounder with Cheese Big Mac McSpicy Filet-O-Fish McCrispy McChicken McPlant Vegetable Deluxe Hamburger The McChicken Sandwich is one of the fast food chain's original offerings, and it was rather tough to work out where to place it on this list. For SEO Reporter Elizabeth Atkin, it was the 'best' chicken burger McDonald's sells. She said: 'I like the simplicity of the McChicken — a bit of lettuce, plain mayo and a simple sesame seed bun is all its needs.' And while her review certainly earned it points, it was knocked down a few pegs by scathing comments from others. 'I've watched with alarm as the McChicken has shrunk faster than the value of the pound,' says Ross. And he's not the only one who wasn't pleased. Chris declared its the worst burger on the menu — and definitely not worth the money. 'There are times in my life when consuming the crisp fiver exchanged for it would have been less dry than the McChicken sandwich,' he admits. McDonald's vegan burger has been hailed a 'game-changer' by fans, as it's supposed to taste like meat, while being completely plant-based. The patty was co-developed with Beyond Meat and is served on a sesame seed bun, with a vegan alternative to cheese, mustard, ketchup vegan sandwich sauce, onions, pickles, lettuce, and tomato. Courtney was pretty taken with it the first time she tried it, as she felt she wouldn't have known it was vegan, if she hadn't been told. 'It's almost indistinguishable in terms of taste from a regular cheeseburger.' But for the actual veggies and vegans among us, it's not proved such a hit. Martina Andretta, Metro's head of growth, felt McDonald's veggie offerings were 'super weak' and admitted she'd prefer a Vegan Chicken Royale from Burger King over either of the options from Maccies as she felt they were both 'too dry'. But when pressed to pick the better of the two, it was the McPlant that fared slightly better in her favour. The second of McDonald's vegan offerings features red pesto veggie goujons, sandwich sauce, and shredded lettuce in a sesame topped bun. It even sounds pretty dry. It's not very hard to see why this one didn't manage to garner Martina's favour. All that said, it's still a step up from our least favourite burger… Coming in last is the plain old hamburger, which has no cheese, no mayo, no salad… and is no fun, really. More Trending It's a beef patty, onions, mustard and ketchup in a soft bun. No one from Metro picked it as their go-to option, hence why it's at the bottom of the list. The verdict was unanimous: Anyone who is ordering one of these from McDonald's really needs to live a little. It's not been available long enough to be deemed a true classic, but McDonald's recently added the Big Arch burger to its menu and we felt it deserved a mention. The star of the show with this burger is the Big Arch sauce, which features McDonald's ketchup, mustard and pickle juice. There's also some pepper in there and a few other ingredients, though the others are being kept top secret. The signature sauce is squeezed over the top and bottom halves of a new toasted sesame and poppy seed bun, which is then loaded with crispy onions on one side and slivered raw onions on the other, before shredded lettuce and pickles are added too. A slice of white cheddar and a Quarter Pounder patty is placed on each half, with one side being topped with a third and final slice of cheese. This sandwiches nicely between the two beef patties as the box is closed and the two sides of the burger come together to create the Big Arch. The massive burger, bigger than a Big Mac, is meant to be the chain's 'most McDonald's burger yet'. Courtney Pochin gave it a try, here's what she thought: 'Dare I say it, I actually think it's better than a Big Mac. For me, the flavours are more interesting. 'The sauce is so quintessentially McDonald's in flavour. The combination of the slightly sweet ketchup, tangy pickle juice and punchy mustard is comfortingly familiar and yet somehow manages to taste new at the same time. I'm going to need them to bottle and sell this immediately, or at the very least let me order a pot of it to dunk my fries into. 'The Quarter Pounder patties give the whole thing a very meaty flavour, which is stronger than what you'd get with standard McDonald's burgers, and there's a very satisfying crunch from the crispy onions that elevates the overall eating experience.' She added: 'If I had to give it a rating out of 10, I'd give it a nine. I'm a big fan of it as far as McDonald's burgers go, but it doesn't get full marks as there's one big issue with it… it's incredibly messy.' View More » A version of this article was first published on October 12, 2024. Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: There's one big problem with Walkers and Cadbury bringing back 90s favourites MORE: All the places you can get free food on GCSE results day — from Nando's to Zizi MORE: Vienna is one of Europe's most expensive cities, but I know how to do it on the cheap Your free newsletter guide to the best London has on offer, from drinks deals to restaurant reviews.


Metro
a day ago
- Metro
Four words that'll instantly annoy your partner — no matter how well-intentioned
By now, you'll likely have heard about the mental load. This is a term that refers to the invisible 'cognitive and emotional labour' involved in managing household tasks, family well-being and relationships and it's often largely taken on by women. It involves keeping track of schedules, managing finances, anticipating needs, making decisions and ensuring the well-being of a partner and/or children. All of this work will largely go unnoticed by those around them and it can become a real burden shouldering the brunt of the responsibility alone. As such, there are four words that anyone struggling with their mental load never wants to hear from their partner. According to experts, saying 'it's up to you' isn't as helpful as you might think – it's actually really annoying. Rebecca Vivash, a British Association for Counselling and Psychotherapy (BACP) accredited therapist who specialises in relationship trauma, tells Metro that while it might seem like you're giving your partner 'freedom' and choice' by saying this, you're actually doing the opposite. 'When you say 'It's up to you', what's really happening is that the responsibility is being handed over completely,' she says. 'Rather than sharing the load, it leaves one person carrying the pressure of deciding, often on top of everything else they're already juggling – that can feel overwhelming and even lead to decision paralysis in the moment.' X Factor icon Diana Vickers and Metro's dating expert Alice Giddings dive into your wildest sex, love, and dating dilemmas – every Tuesday. Listen wherever you get your podcasts or watch on YouTube. And be sure to follow and subscribe so you never miss an episode. You can also join the fun on our WhatsApp Group Chat here – share your dilemmas and Diana and Alice may just give you a call. Rebecca explains that giving someone a choice isn't a bad thing, but there needs to be balance in a relationship when it comes to making decisions. She claims a 'healthier' approach would be to share the responsibility by offering your partner a few different options to pick from, or making the decision together. Instead of saying 'it's up to you', she suggests responding with 'would you rather do A or B' or 'shall we have a look at options together?' 'By saying this, the decision-making feels supportive and not like another task,' the expert adds. More Trending Couples therapist and coach, Graham Johnston agrees with this and adds a third suggestion into the mix. He claims if you do have an opinion when asked to help make a decision, you should be upfront and say what it is you desire. 'Then we negotiate and seek common ground – that's the daily work of a decent relationship.' The BACP member continues: 'It's annoying to be faced with indecision when you know, deep down, your partner wants something but doesn't want to bear the responsibility of stating an opinion or making a decision. View More » 'We're all besieged by a multitude of decisions we need to make in our work and lives every day. It's understandable that we sometimes want a break from that. But our partners face the same barrage of decisions and information. Don't leave them holding the ball every time, just because you feel you need a break. The mental load needs to be shared.' Arabelle Russell, a couples therapist, says a 'thoughtful' partner can really make all the difference to someone struggling with their mental load. An example of a thoughtful act might include not asking your partner what you should make for dinner, but coming up with an idea yourself, going to get the ingredients and cooking the meal. 'If it all goes wrong, who cares. Your thoughtfulness will have been noted,' she adds. 'Just don't resort to saying that other very irritating and overused line in relationships, 'I'm sorry but…'' Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: This social media habit has been branded 'weird' — but you're probably guilty of it MORE: Police are training ordinary people to stop crime — I went to see if it works MORE: The perfect age gap if you want a relationship to last


Metro
14-08-2025
- Metro
Fire breaks out at London tanning salon after 'sunbed catches alight'
To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video A fire has broken out at a tanning parlour in Wood Green, north London. The blaze broke out yesterday afternoon inside Ania's Tanning and Beauty on High Road, witnesses told Metro. Video posted to social media shows thick black smoke spewing out from the ground floor of the three-story building before a sudden burst of smoke caused bystanders to flee. Fire officials have not revealed the cause of the blaze, but it is thought that it started from a faulty tanning booth. More Trending Footage from the scene this morning shows a charred tanning booth and other equipment left outside the shuttered store. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video High Road, between Station Road and Bounds Green Road, was closed from around 3.35pm. The local council said at just after 5.20pm: 'The road is now open to traffic. Thanks for your patience.' The London Fire Brigade, Metropolitan Police and London Ambulance Service have been approached for comment. Get in touch with our news team by emailing us at webnews@ For more stories like this, check our news page. MORE: 'London diners are so rude they cost my restaurant £1,000 a week' MORE: How London is fighting against the rising numbers of grass and wildfires in the city MORE: Purple Lamborghinis seized in £7,000,000 supercar police raid