
Activate debit cards before Haj to withdraw cash, Tabung Haji tells pilgrims bound for Mecca
MAKKAH, May 10 — Lembaga Tabung Haji (TH) has advised haj pilgrims to activate their TH Debit-i cards before departing for the Holy Land to enable smooth cash withdrawals.
TH Financial Operations director Shamsul Bahar Shamsudin said the card must be activated beforehand for overseas transactions.
'We have received numerous complaints regarding pilgrims who failed to activate their cards in Malaysia. Bank Islam has set up a special counter at the departure hall of the Movenpick Convention Centre KLIA in Sepang to assist pilgrims with card activation,' he told reporters here.
He said the exchange rates are competitive, and pilgrims will not be charged transaction fees.
'The typical foreign transaction fees charged by local banks here range from 10 to 15 Saudi Riyals (RM11.50 to RM17.18) per withdrawal. However, Bank Islam will fully cover these fees, so pilgrims don't need to worry about additional charges when making withdrawals,' he added.
Meanwhile, Shamsul stated that TH has recorded 374 cases related to ATM cards among Malaysian pilgrims as of May 7, including issues such as overseas card activation, card loss, card damage, and PIN problems.
'For lost ATM cards, pilgrims must immediately go to the TH counter to report. The old card will be cancelled immediately, and a new card will be issued. Pilgrims only need to go to the counter for the replacement process.
'If the loss occurred outside of operating hours, they could inform the staff at their respective accommodation to get help,' he said, advising haj pilgrims to exercise extra caution with their ATM cards while in the Holy Land to prevent loss, damage, or misuse. — Bernama

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Malay Mail
an hour ago
- Malay Mail
Kota Damansara's Kampunglah is the place for family style Malay food with a Negeri Sembilan slant
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Everyone knows the drill here, as the portions are unapologetically designed for three to four people. What do you do if you aren't able to rustle up friends from your shrinking phone contact list? Just tapau-lah! That's why you see after every meal, people walking out with bags filled with their signature Masak Lomak Cili Api Nogori, like a badge of honour. I don't blame them as the vibrant yellow curry is superb, walking that tight line of spiciness that will be easy on any foreigner's virgin tastebuds yet beloved by locals. Select either the Daging Batang Pinang Salai (RM45), Itek Salai (RM42) or get some mouth exercise with the Siput Sedut & Batang Keladi (RM40). There's also chicken, ikan keli or catfish, udang harimau or tiger prawns and seasonal ketam nipah (mud crabs). The beef tenderloin used for the Daging Batang Pinang Salai is smokey enough to tickle your nostrils, infusing the vibrant yellow curry. 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If red chilli sambal isn't your thing, there's also Sambal Hijau Petai Bidin, where various types of fish, oxtail and ayam kampung is cooked with the milder tasting gravy. For those seeking greens in your diet, it's either an assortment of fresh ulam with dips or their Sayur Ibu Mertua selection, where each dish is RM18. Sayur Ibu Mertua with lady's fingers (left) and string beans (right) are packed with flavour, thanks to the generous topping of fried 'ikan bilis'. — Picture by Lee Khang Yi Most Malay eateries tend to just serve stir-fried vegetables with very little else but Kampunglah's version incorporates interesting elements to make it unique. Whether it's a choice of string beans, lady fingers or eggplant, it's liberally crowned with fried ikan bilis, adding crunch and boosting its sweet flavours. The lady's fingers are said to be fried in egg, that ends up being more like a scrambled sauce, which still makes it a dish one would order again. Even the string beans dish incorporates minced chicken in a sauce, reminiscent of home-style Chinese dishes. Dessert is Sagu Gula Melaka with eye-popping red sago pearls doused in 'gula Melaka' syrup (left) which pairs well with the coconut milk (right). — Picture by Lee Khang Yi A sweet ending is much needed after that meal and their Sagu Gula Melaka (RM8) comes to the rescue with its bright red sago pearls, mixed with coconut milk and gula Melaka. Look out for their board specials too like an unusual Kerabu Kerang Pucuk Paku and Labu Masak Lemak. The restaurant also has an outlet in Jalan Raja Laut, housed in a picturesque double-storey lot, decorated with vintage homewares to evoke that Malay village feel. Look for the restaurant at The Strand area in Kota Damansara. — Picture by Lee Khang Yi Kampunglah No. 43, Ground Floor Jalan PJU 5/20E, The Strand Kota Damansara, Petaling Jaya Open daily: 11.30am to 5pm, 6pm to 10pm. Tel :012-3263416 Facebook: @ Instagram: @ *This is an independent review where the writer paid for the meal. **Follow us on Instagram @eatdrinkmm for more food gems.


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12 hours ago
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