Salmonella egg recall alert: 1.7M eggs yanked off shelves as outbreak sickens dozens in multistate health crisis
Salmonella outbreak linked to eggs sickens dozens across seven U.S. states-
A salmonella outbreak linked to eggs has made at least 79 people sick across seven states, triggering a massive recall of 1.7 million eggs sold under multiple brands. The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) confirmed that the outbreak is tied to brown organic and brown cage-free eggs distributed by August Egg Company, based in Hilmar, California.
The affected eggs were sold between February 3 and May 15, 2025, at major grocery stores like Walmart, Ralphs, Safeway, Save Mart, FoodMaxx, and Raley's across several states. With 21 hospitalizations and a large number of cases concentrated in California, federal officials are urging consumers to check their egg cartons immediately.
Where were the eggs sold?
The recalled eggs were distributed to stores in at least
nine states
, including:
California
Nevada
Arizona
Illinois
Indiana
Washington
Wyoming
New Mexico
Nebraska
Retailers affected include
Walmart, Safeway, Raley's, Food 4 Less, Lucky, Save Mart
, and others. Distribution occurred between
February 3 and May 15, 2025
, depending on the region.
How many people have gotten sick and where are the cases concentrated?
According to the CDC, at least 79 people have become ill, and 21 of them were hospitalized due to salmonella infections linked to the recalled eggs. The majority of cases—63—were reported in California, followed by Nevada and Washington State with 4 cases each. Additional cases were found in Arizona, Kentucky, Nebraska, and New Jersey. Fortunately, no deaths have been reported so far.
Live Events
Scope of the outbreak
79 confirmed illnesses
across
seven states
(AZ, CA, IL, IN, NE, NV, WA, WY, NM)—with symptom onset between
Feb 24 and May 17, 2025,
21 hospitalizations
, though
no deaths reported
.
Cases span
age 1 to 90
, median age 48;
59% female
,
41% male
; majority (94%) are White.
Around
90% of interviewed patients
reported eating eggs before falling ill.
Which egg brands are affected by the salmonella outbreak?
The recall involves multiple brown organic and cage-free egg brands distributed by August Egg Company. These eggs have sell-by dates ranging from March 4 to June 19, 2025, and were sold in both local grocery stores and Walmart locations across California, Arizona, Nevada, Washington, New Mexico, Wyoming, Illinois, Indiana, and Nebraska.
Customers are encouraged to check the plant number codes and brand names listed on the FDA and CDC websites to confirm if their eggs are part of the recall.
Quick data snapshot
Metric
Value
Confirmed cases
79
Hospitalizations
21
Deaths
0
Recall size
1.7 million dozen eggs
Affected brands
Over 20 (Clover, Raleys, Sunnyside…)
States (illness)
AZ, CA, IL, IN, NE, NV, WA, WY, NM
Distribution period
Feb 3 – May 15 (varied by region)
Egg codes
P-6562 or CA‑5330; Julian dates 032–126
What should consumers do if they have recalled eggs at home?
The CDC strongly advises against eating any of the recalled eggs. Instead, they recommend throwing them away or returning them to the store where they were bought.
People should also wash all surfaces and items that may have come into contact with the recalled eggs using hot, soapy water or clean them in a dishwasher to prevent further spread of bacteria.
What you should do now
Check your egg cartons
—look for plant codes
P‑6562 or CA‑5330
, and sell-by dates matching
March 4–June 19
.
Discard or return
any matching eggs immediately.
Clean and disinfect
all surfaces and utensils that touched the eggs.
Watch for symptoms
and consult a healthcare provider if you experience them.
What steps has August Egg Company taken to contain the outbreak?
In a statement to the FDA, August Egg Company said it launched the voluntary recall 'out of an abundance of caution' to protect consumers who might still have the contaminated eggs at home.
They explained that once the issue was identified, they began diverting all eggs from the affected plant to a pasteurizing facility, where eggs are heat-treated to kill any harmful bacteria.
The company also confirmed it is conducting an internal review to strengthen safety protocols and avoid similar incidents in the future.
What are the symptoms of salmonella and who is most at risk?
Salmonella typically causes symptoms such as fever, diarrhea, and stomach cramps, which can last between 4 to 7 days. Most people recover without treatment, but in severe cases—especially among children under 5, seniors over 65, and those with weakened immune systems—hospitalization may be necessary.
Every year, salmonella sickens an estimated 1.35 million people in the U.S., according to CDC data.
How did the outbreak get traced back to the eggs?
During an FDA inspection of a processing facility operated by August Egg Company, tests revealed a strain of salmonella that closely matched the one found in people who had fallen ill. This direct link helped investigators identify the eggs as the source of the outbreak and prompted the recall.
FAQs:
How do I check if my eggs are in the salmonella outbreak recall?
Match the plant code and sell-by date on your brown organic or cage-free carton with the FDA recall list.
What should I do if I ate recalled eggs linked to the salmonella outbreak?
Monitor for fever, diarrhea or stomach cramps within 6–72 hours and call a doctor if symptoms appear.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Mint
an hour ago
- Mint
Millions of Eggs Recalled After Dozens Sickened With Salmonella
(Bloomberg) -- The US Food and Drug Administration said more than 20 million eggs have been recalled after 21 people were hospitalized with salmonella. The eggs, distributed by the August Egg Company, were sold to retailers including Walmart Inc. and Safeway Stores Inc. between February 3 and May 19. The sell-by dates ranged from March 4 to June 19, the FDA said with its full list of brands involved. August Egg Company recalled the eggs on June 6 and the US Centers for Disease Control and Prevention said it was opening an investigation into the outbreak. Overall, 79 people across seven states got sick with a strain of salmonella linked to the eggs, according a statement from the CDC. California has recorded 63 people sick with salmonella. Nevada and Washington have four people who are sick. Arizona, New Jersey, Nebraska and Kentucky have reported three people or less. Symptoms of salmonella include diarrhea, fever and stomach cramps, the CDC says. The symptoms usually appear six hours to six days after swallowing the bacteria. Most people will recover four to seven days later without treatment, according to the Atlanta-based agency. The US experienced an egg shortage earlier this year due to an ongoing bird flu outbreak in poultry, sending egg prices soaring to record highs. Prices have cooled in recent weeks as the outbreak slowed. The recall also comes as the US is seeing another salmonella outbreak linked to whole cucumbers that has sickened 45 people and hospitalized 16, according to the CDC. The CDC says the true number of people who are sick across the two outbreaks is likely higher than reported as it takes three to four weeks to determine if a sick person is part of an outbreak. More stories like this are available on
Time of India
3 hours ago
- Time of India
Salmonella egg recall alert: 1.7M eggs yanked off shelves as outbreak sickens dozens in multistate health crisis
Salmonella outbreak linked to eggs sickens dozens across seven U.S. states- A salmonella outbreak linked to eggs has made at least 79 people sick across seven states, triggering a massive recall of 1.7 million eggs sold under multiple brands. The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) confirmed that the outbreak is tied to brown organic and brown cage-free eggs distributed by August Egg Company, based in Hilmar, California. The affected eggs were sold between February 3 and May 15, 2025, at major grocery stores like Walmart, Ralphs, Safeway, Save Mart, FoodMaxx, and Raley's across several states. With 21 hospitalizations and a large number of cases concentrated in California, federal officials are urging consumers to check their egg cartons immediately. Where were the eggs sold? The recalled eggs were distributed to stores in at least nine states , including: California Nevada Arizona Illinois Indiana Washington Wyoming New Mexico Nebraska Retailers affected include Walmart, Safeway, Raley's, Food 4 Less, Lucky, Save Mart , and others. Distribution occurred between February 3 and May 15, 2025 , depending on the region. How many people have gotten sick and where are the cases concentrated? According to the CDC, at least 79 people have become ill, and 21 of them were hospitalized due to salmonella infections linked to the recalled eggs. The majority of cases—63—were reported in California, followed by Nevada and Washington State with 4 cases each. Additional cases were found in Arizona, Kentucky, Nebraska, and New Jersey. Fortunately, no deaths have been reported so far. Live Events Scope of the outbreak 79 confirmed illnesses across seven states (AZ, CA, IL, IN, NE, NV, WA, WY, NM)—with symptom onset between Feb 24 and May 17, 2025, 21 hospitalizations , though no deaths reported . Cases span age 1 to 90 , median age 48; 59% female , 41% male ; majority (94%) are White. Around 90% of interviewed patients reported eating eggs before falling ill. Which egg brands are affected by the salmonella outbreak? The recall involves multiple brown organic and cage-free egg brands distributed by August Egg Company. These eggs have sell-by dates ranging from March 4 to June 19, 2025, and were sold in both local grocery stores and Walmart locations across California, Arizona, Nevada, Washington, New Mexico, Wyoming, Illinois, Indiana, and Nebraska. Customers are encouraged to check the plant number codes and brand names listed on the FDA and CDC websites to confirm if their eggs are part of the recall. Quick data snapshot Metric Value Confirmed cases 79 Hospitalizations 21 Deaths 0 Recall size 1.7 million dozen eggs Affected brands Over 20 (Clover, Raleys, Sunnyside…) States (illness) AZ, CA, IL, IN, NE, NV, WA, WY, NM Distribution period Feb 3 – May 15 (varied by region) Egg codes P-6562 or CA‑5330; Julian dates 032–126 What should consumers do if they have recalled eggs at home? The CDC strongly advises against eating any of the recalled eggs. Instead, they recommend throwing them away or returning them to the store where they were bought. People should also wash all surfaces and items that may have come into contact with the recalled eggs using hot, soapy water or clean them in a dishwasher to prevent further spread of bacteria. What you should do now Check your egg cartons —look for plant codes P‑6562 or CA‑5330 , and sell-by dates matching March 4–June 19 . Discard or return any matching eggs immediately. Clean and disinfect all surfaces and utensils that touched the eggs. Watch for symptoms and consult a healthcare provider if you experience them. What steps has August Egg Company taken to contain the outbreak? In a statement to the FDA, August Egg Company said it launched the voluntary recall 'out of an abundance of caution' to protect consumers who might still have the contaminated eggs at home. They explained that once the issue was identified, they began diverting all eggs from the affected plant to a pasteurizing facility, where eggs are heat-treated to kill any harmful bacteria. The company also confirmed it is conducting an internal review to strengthen safety protocols and avoid similar incidents in the future. What are the symptoms of salmonella and who is most at risk? Salmonella typically causes symptoms such as fever, diarrhea, and stomach cramps, which can last between 4 to 7 days. Most people recover without treatment, but in severe cases—especially among children under 5, seniors over 65, and those with weakened immune systems—hospitalization may be necessary. Every year, salmonella sickens an estimated 1.35 million people in the U.S., according to CDC data. How did the outbreak get traced back to the eggs? During an FDA inspection of a processing facility operated by August Egg Company, tests revealed a strain of salmonella that closely matched the one found in people who had fallen ill. This direct link helped investigators identify the eggs as the source of the outbreak and prompted the recall. FAQs: How do I check if my eggs are in the salmonella outbreak recall? Match the plant code and sell-by date on your brown organic or cage-free carton with the FDA recall list. What should I do if I ate recalled eggs linked to the salmonella outbreak? Monitor for fever, diarrhea or stomach cramps within 6–72 hours and call a doctor if symptoms appear.
Indian Express
9 hours ago
- Indian Express
After Zepto in Mumbai, Blinkit in Pune faces action; FDA orders closure of dark store at Baner-Balewadi
The Maharashtra Food and Drug Administration (FDA) last week ordered the closure of a dark store associated with quick grocery delivery service Blinkit in Pune's Baner-Balewadi area for allegedly operating without a licence. Suresh Annapure, Joint Commissioner, FDA, Pune, told The Indian Express that the action was taken on June 5 when an inspection team found improper storage conditions at the facility run by Energy Darkstore Services, one of Blinkit's last-mile warehousing and partners. 'We have asked for proper documents to be submitted to issue a license. There are non-compliance issues, and without permission, they have been operating the store in the Baner-Balewadi area,' Annapure said. Sources said several issues were identified, including poor cleanliness and improper cold storage. Food Safety Officer Laxmikant Sawale said the action was taken after the raid revealed a lack of compliance with Schedule 4 of the Food Safety and Standards Act, 2006, which details the general hygienic and sanitary practices that food business operators must adhere to. 'We have directed them to submit a compliance report and then there will be a re-inspection,' Annapure said. The FDA's action is part of its ongoing crackdown on unsafe food storage practices across the state. Earlier this month, it suspended the food business licence of quick-commerce firm Zepto's parent company Kiranakart Technologies due to lapses found at at its dark store in Mumbai's Dharavi. The inspection was conducted by Food Safety Officer Ram Bodke, following instructions from Minister of State for FDA Yogesh Kadam and under the supervision of Mangesh Mane, Joint Commissioner of Food. The investigation revealed numerous violations of the Food Safety and Standards Act, 2006, as well as the related licensing regulations, according to the FDA. Visible fungal growth on food items, stagnant and clogged water near storage areas, which indicated poor sanitation, improper cold storage with temperatures not maintained as per norms, and wet, unclean floors and food products stored haphazardly, including directly on the ground, were some of the findings of the regulator.
