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Weekend food plan: A Tamil pop-up, Eid feasts and the last of summer menus

Weekend food plan: A Tamil pop-up, Eid feasts and the last of summer menus

Mint2 days ago

Waarsa is celebrating Eid with an exclusive Awadhi-style feast. Curated by the legendary chefs Mukhtar Qureshi and Rahul Akerkar, take your pick from a delicious menu that pays homage to heirloom recipes and family-style cooking. There's lots to savour such as Paya Aur Zuban Ka Marag, a flavourful, slow-cooked soup of goat trotters and tongue tempered with warm spices, Dawaat-E-Kebab, a sharing platter of Awadhi kebabs — tabak maas, chaap, boti, seekh, and tikki, and Bombay Butter Bheja that reimagines Mumbai's classic bheja fry. Since no Eid is complete without biryani, Waarsa rounds off the celebrations in style with Zeer Biryan Agli Dus Raan, a whole roasted goat foreleg served on top of fragrant saffron rice.Where: Waarsa, NCPA, MumbaiWhen: 6 June - 13 June
Contact: 95949 43555 ParTTwo Bengaluru summer menu.
Enjoy the last of the summer menus with a unique surf documentary-inspired menu by chef Karan Upmanyu at the Bengaluru restaurant ParTTwo. Enjoy plant-based and protein-forward dishes like a South-East Asian Cold Sour Fruit Plate made with summer fruits dipped in a sweet-spicy Thai nam pla wan; Shrimp Wai Wai Salad tossed in a tangy tamarind dressing; Stracciatella with roasted eggplant, oyster mushrooms in a pomegranate dressing; and Filipino Pork Adobo that comes with pickled egg, crispy onions and garlic. There's dessert too — ice-cream sundae, darsaan and tender coconut pudding.Where: ParTTwo, Vittal Mallya Road, BangaloreWhen: Ongoing
Contact: 9880011072
A Mumbai pop-up will celebrate the flavours of southern Tamil Nadu, and showcase the heritage cuisines of the region at the city restaurant Tanjore Tiffin Room. The menu includes mutton chukka, pichipotta chicken, a speciality dish of pulled chicken, paruppu urundai kulambu, a spicy curry made of lentil vadais, and vazhapoo vadai or banana blossom fritters. The highlight of the pop-up menu is the biryani — a slow-cooked seeraga samba biryani, that is prepared with the unique fragrant short-grained rice from the region, and served with mutton dalcha and raw mango curry.Where: Tanjore Tiffin Room, Nesco GoregaonWhen: June 2 onwards
Contact: 9619011696

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Eid al-Adha 2025: Eid mubarak, with a side of home-cooked magic for Delhi-NCR residents
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Eid al-Adha 2025: Eid mubarak, with a side of home-cooked magic for Delhi-NCR residents

As Eid al-Adha arrives today (June 7), the lanes of Delhi come alive with the rich aromas of kebabs sizzling over slow flames and biryanis bubbling with flavour. But it's not just the legendary eateries stealing the spotlight this festive season. Across the Capital and NCR, home chefs are adding their own tadka to tradition — reimagining classics, reviving nostalgia, and serving up soul food straight from the heart. Meet a few of these culinary magicians... For those who want to soak in the spirit of Eid without the meat, there's no missing out. Preeti Kapasi of The Vedic Kitchen in Gurugram is plating up a completely plant-based Eid menu — and it's fooling even the most seasoned palates. 'I feel so happy that I can offer vegan-friendly options to those who want to be part of the celebrations but have dietary restrictions,' she says. 'Be it mushroom galouti kebabs or kathal biryani, people often tell me, 'Yeh toh mutton jaisi lag rahi hai!' That's the best compliment. When someone tells me, 'You made our Eid feel complete,' I know I'm doing something right. Eid, after all, is about inclusive celebration — and everyone deserves a feast.' For Vasant Kunj-based Mansi Kapoor, Eid is about more than just customer orders — it's a full-blown family affair. 'Every year, my cousins, uncles and aunts call and say, 'Tu sabke liye bana rahi hai, humein bhi ek tiffin pack kar de!'' she laughs. 'One of my orders this year is for a friend flying in from Dubai just to celebrate Eid in Delhi.' Her signature dishes — Raan Musallam and Shami Kebabs — are already booked out for multiple parties. 'I've got about 15 orders each just for these two dishes. I'm barely out of the kitchen this week — and I absolutely love it. This is what Eid feels like to me.' It's the question Gul Ali from Gul's Kitchen in Sector 74, Gurugram, hears without fail every Eid. Originally from Lucknow, she brings the magic of Awadhi cuisine to NCR with her festive menus. 'Har Eid pe some regular customers call and ask, 'Gul, iss baar kya naya bana rahi ho?'' she says with a smile. 'So I always include something festive, something nostalgic, and something that reminds people of home.' This year's showstopper? Moti Biryani — a regal dish with pearl-sized, melt-in-the-mouth chicken meatballs. 'It's rich, yet subtle, and perfect for the season — low on masala, high on Lucknowi flavour. But it takes four to five hours to prepare, so I only take limited orders. I've already received close to 20, most through word of mouth, which is the best kind of appreciation.' At Monika's Kitchen in Noida, home chef Monika Chhatwal isn't just dishing out flavourful biryani, she's creating an experience. 'Eid ho aur biryani ke orders na aaye, aisa ho hi nahi sakta,' she chuckles. 'But this year, I wanted to do more than just cook. I wanted my customers to feel like they were part of the celebration itself.' Her solution? Customisable biryani. 'Spicy, mild, with aloo, without aloo, jaisi biryani chahiye, waisi milegi. One customer told me, 'It feels like we're in your kitchen, cooking together for Eid.' That, to me, is the true spirit of the festival.'

Eid-Al-Adha 2025: 5 Delicious Kebab Recipes That Will Make Your Eid Feast A Hit
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Eid-Al-Adha, also known as Bakr Eid, is just around the corner and the excitement is building up! This festive occasion brings loved ones together for scrumptious feasts that feature a wide range of delicious dishes such as biryani, kebabs, korma and shahi tukda. It's a total culinary celebration! While traditional recipes are always a hit, why not try something new this time? In this article, we'll be sharing mouth-watering kebab recipes that will add a special touch to your Eid festivities. The good news is that these kebabs are super easy to make at home, so you can relax and enjoy the celebrations. Let's get started and dive into the recipes! Here Are 5 Mouth-Watering Kebab Recipes You Must Try: 1. Chicken Galawat Kebab For chicken lovers, these chicken galawat kebabs are a must-try! Made with minced chicken, spices and green papaya, they offer a soft and succulent texture. Just as you take the first bite, these kebabs will melt in your mouth. Pair them with pudina chutney and enjoy! Click here for the complete recipe for Chicken Galawat Kebab. Also Read: 2. Nazuk Gosht Ke Seekh Eid celebrations are incomplete without seekh kebabs. Instead of regular seekh, try making these delicious nazuk gosht (lamb) ke seekh this Eid. They are extremely flavourful and ready in just 30 minutes. Your guests are simply going to love them! Find the full recipe for Nazuk Gosht Ke Seekh here. 3. Mutton Shami Kebab Another must-try kebab recipe for Eid is this mutton shami kebab. Shami kebab is a wonderful snack from Hyderabadi cuisine. This easy-to-cook shami kebab is made with mutton and makes for a great starter dish served with an accompaniment of your choice. Click here for the complete recipe for Mutton Shami Kebab. 4. Chicken Gilafi Kebab To make these, chicken mince or keema is mixed with a variety of aromatic spices, nuts and a tang of lime along with kewra water. Baked to perfection, serve these flavourful kebabs with mint chutney. It's a must-try for Eid celebrations. Find the complete recipe for Chicken Gilafi here. Also Read: Give Your Regular Chicken Kebabs A Spicy Twist With This Yummy Chicken Thecha Kebab Recipe 5. Haleem Ke Kebab These tender and succulent mutton meat and dal kebabs are a game-changer for your Eid celebrations. Made with slow-cooked mutton and a blend of spices, they're perfect for serving as a snack or main course. Find the complete recipe for Haleem Ke Kebab here. With these delicious kebab recipes, your Eid celebrations are sure to be a hit! Eid Mubarak 2025 to all of you!

Sadia Khateeb on celebrating Eid-ul-Adha in Kashmir with family: Eid ki raunak pata chalti hai yahaan
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Sadia Khateeb, who was seen in The Diplomat with John Abraham this year, adds, 'Last Eid I was in Mumbai without my dad, and I felt so sad. I decided that next Eid I'll make sure I'll do it with my family, and now I am here. I'm also meeting my dad after a very long time and this is the best time to do it.' She also reveals the spiritual importance the day holds for her: 'This is a very pure and pious month. On this day, you are supposed to be as kind as possible. And for me, it has always been a day when God is asking all of us to get together.' Still a child at heart, Sadia insists that Eidi is the most exciting part of the day for her. 'The first thing I ask my chachus even today on Eid is Eidi. There's an accountant working on loop in my mind and I love people who give me Eidi. In the last few years, I have started giving Eidi to the younger generation in my family, and it makes me wonder when did I become an adult? Eidi is just a feeling to make you feel young,' she quips. However, the actor admits that celebrating Eid with her family in Kashmir after the Pahalgam attack and Operation Sindoor makes it all the more important. 'What has happened has bought so much fear in my heart. It was a very hard time for all of us. I am meeting my dad after eight months, and so much has happened in this time. For me, Eid is all about my papa now,' she says, asserting the importance of the day in Kashmir: 'Raunak aur khushi kisko bolte hain wo pata chalta hai yahaan is din.' While the attack did create a sense of fear regarding Kashmir tourism, Sadia requests people to come visit there. 'What has happened is very sad, but at the same time, there is no place like Kashmir that can give you joy like it can. One tragedy cannot define the whole city or the whole community. So, I want people to go and experience Kashmir, not for the city, but for themselves. All of us should go there and spend time for ourselves in that beautiful place. It's all safe,' she ends.

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