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‘The Penguin Lessons,' starring a teacher's pet, has feel-good movie moments down cold

‘The Penguin Lessons,' starring a teacher's pet, has feel-good movie moments down cold

The unique relationship between animals and people is a territory often mined for cinematic fodder; the twist in 'The Penguin Lessons,' based on the 2015 memoir by Tom Michell, is in the exoticism of both the animal and the setting, though the message imparted is indeed familiar. Adapted for the screen by screenwriter Jeff Pope ('Philomena,' 'The Lost King') and directed by Peter Cattaneo ('The Full Monty'), the creative team behind the film is well versed in presenting offbeat human interest stories with humorous and gently effective messaging — and a distinctly British sense of humor.
When Tom (Steve Coogan) arrives in Buenos Aires to teach English to the privileged teenage boys at St. George's College, it's on the eve of the military coup in 1976, which he takes in stride with a stiff upper lip and healthy dose of cynicism. We don't know much about him except that he's only interested in keeping his head down and out of trouble. He doesn't have much interest in his pupils, the harrowing political situation or even friendships. On a bus to Uruguay for a weekend jaunt to avoid the coup, Tom's forthright Finnish colleague Tapio (Björn Gustafsson) says he likes his new friend Tom, who sighs, replying, 'You do? I don't.'
It's on this fateful trip to Punta del Este that Tom's life begins to change, after a night out with a beguiling woman (Micaela Breque). Wandering the beach at sunrise, they discover an oil slick studded with penguin carcasses. His new acquaintance persuades him to take one of the surviving birds back to his hotel in an attempt to save it, then dashes, leaving him with the now-clean penguin. Try as he might to ditch his feathered companion, the penguin will not leave him alone, so Tom smuggles the bird back to Argentina and into his campus apartment, mostly because no one else wants to deal with a loose penguin.
The standard heartwarming and humorous animal story unfolds as the penguin — eventually named Juan Salvador — forces Tom out of his grumpy, bored existence. The care, feeding and hiding of this creature force him to open up to those around him, like Maria (Vivian El Jaber), the campus cook and cleaner, and her granddaughter Sophia (Alfonsina Carrocio), a radical lefty who urges Tom to take a more active role in not just his politics but as a member of the community. 'I expect bad people to do bad things,' she says. 'But when good people do nothing, I could punch them in the face.'
Juan Salvador also becomes Tom's way into bonding with his unruly students, wrangling their scattered attentions with the unusual (and adorable) animal. He finds the inspiration to teach them quietly radical poetry, much to the chagrin of the school's headmaster (Jonathan Pryce). The little penguin becomes a kind of mascot, a very cute creature for them to rally around and a therapist of sorts.
Juan Salvador forces Tom to connect with others, and through this, he finds his spine, supporting his new friends while they endure the turbulent and terrifying times of Argentina's military dictatorship. Cattaneo and Pope manage to balance the tone of a dramatic historical depiction of fascism with a charming animal story and their secret weapon is Coogan. His bone-dry delivery makes it so that the sour is never too sharp and the sentimental is never too syrupy. Even in moments of deep sadness, he'll crack a rueful joke, and when he lets Tom's vulnerability show, we see the effort that it takes for this man to stick his neck out.
'The Penguin Lessons' is fairly formulaic — it hits the beats you expect it to, exactly when you expect it to hit them — but it is a stirring yarn, made all the better being based on a true story. Thankfully, Cattaneo opted to cast a real bird (actually a pair of them). The thought of Coogan acting opposite a CGI penguin is chilling.
Perhaps we don't need the reminder that our personal relationships with animals are some of the most special and rewarding ones that we can enjoy as human beings, but 'The Penguin Lessons' also underscores that our relationships with people are even more important and that sometimes animals are the best stewards for this particular journey. Juan Salvador is certainly one of the more memorable ones.
Katie Walsh is a Tribune News Service film critic.
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Meet the Breakout Singer Who Steals the Show in 'Highest 2 Lowest'
Meet the Breakout Singer Who Steals the Show in 'Highest 2 Lowest'

Time​ Magazine

time11 hours ago

  • Time​ Magazine

Meet the Breakout Singer Who Steals the Show in 'Highest 2 Lowest'

A new Spike Lee joint is always a reason to celebrate, and Highest 2 Lowest certainly meets the lofty expectations that accompany it. Marking Lee's fifth collaboration with Denzel Washington, the film is a reinterpretation of the Akira Kurosawa masterpiece High and Low, itself adapted loosely from Evan Hunter's 1959 novel King's Ransom. The movie follows Washington's music executive, David King, whose son gets kidnapped alongside his best friend, sending David on a mission to fight for his family's survival. It's a thrilling ride with an eclectic cast that includes Jeffrey Wright, former NBA player Rick Fox, and rapper A$AP Rocky. Highest 2 Lowest also continues Lee's knack for nurturing new, emerging talent (both in film, like casting Teyonah Parris in 2015's Chi-Raq, and in the classroom, like teaching the next generation of filmmakers at NYU). Here, he casts up-and-coming British singer Aiyana-Lee for a role in the film's unforgettable final scene. 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My mom [Daciana-Nicole Anderson] is a 17-time platinum singer-songwriter. She always had music playing in the house. She always had sessions. I'd kind of butt in and try to be the star of the show. When I was 4 or 5, I was hopping on stage trying to be an opening act in her European tours. I did my own shows at 5 and 6 years old, and entered singing and songwriting competitions at 7 and 8. So it's always been part of my life. Michael Jackson. I was obsessed with him. He married what it is to be a performer, an artist, a songwriter, a producer. He had every aspect of it covered. I was so inspired by that and his work ethic, how he created a world with his music. He's so timeless. You could place Michael at any time, and he'd still be relevant. Yo, so he gave me a very long message on Instagram. He was like, 'Hey, this is the real Spike Lee.' I was like, 'Oh my gosh. What is happening?' I saw the verified signs and thought it could be him. He said, 'Are we cousins? 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This was so refreshing. It's the Age of Aquarius, where we're stepping into an era where you have no choice but to lean into yourself and your authenticity! It was over 20 times! I sang it over and over and over again live. It was like a full-day concert happening, I was shocked. No one was fed up. The whole crew was so amazing. They enjoyed it every time. We were doing it with the same mic you use for acting, so the sound is all technically dead. It's completely raw; there is no effect. Spike is so intentional, and he created a very vulnerable moment. We shot it a lot, but I would have been ready to keep going for another few days. I was prepared to do my own concert after that. This was my band camp training. I saw myself because I did some ADR. Honestly, I was completely shook, because it's always been a dream of mine to act. It's a surreal moment to see yourself on a screen with Denzel Washington and all these incredible actors. 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Legendary rock singer on his health: ‘nervous about making it to the end of the tour'
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Meet A Couple Restaurant MVPs Who Fly Under The Radar
Meet A Couple Restaurant MVPs Who Fly Under The Radar

Forbes

time16 hours ago

  • Forbes

Meet A Couple Restaurant MVPs Who Fly Under The Radar

These team players represent the best of what it means to do some much-needed heavy lifting out of the spotlight. Chef-turned-jack-of-all-trades Sean Hartley's path to the kitchen was far from traditional. He studied physics at the University of Washington, working for a scientist who was a Nobel Prize winner. NBD. After graduating, he crewed on a fishing boat in Alaska and then landed a job at a beloved spot in Seattle called Longshoreman's Daughter, before joining the team at the venerable Cafe Lago. That was a memorable gig largely because he met his wife, Julie, there (she was the pasta maker). Then he landed at Tom Douglas Restaurants. During those early days in the early 1990s, Hartley worked alongside some incredibly talented chefs who would go on to helm their own award-winning restaurants: Holly Smith at Cafe Juanita, John Sundstrom from Lark and Matt Costello, who was chef at the Inn at Langley on Whidbey Island for many years. When the company began expanding, Hartley recalled a humbling moment in a well-attended team meeting during which Douglas gave him a back-handed shout-out: 'He said something like look how far Sean has come. I almost had to fire him and now look at him," he said, laughing. Hartley went on to run the popular Palace Kitchen for nearly 10 years until another opportunity in the company came up. 'I don't think I was ever super creative as a chef. I ran a good team, but I was looking for a lifestyle change with a young kid at home and a spot came up.' Initially, he wasn't that excited about the title of facilities manager, but that role has expanded and evolved. In the past decade-plus, he's worked on building out or refreshing 15 restaurants. 'It definitely helped that I had experience in the kitchen… an architect doesn't have the same perspective,' he said. The process is 'very non-linear.' A new concept often starts with a hand-drawn sketch. 'It's Tom's vision, and during the process, plans might change. It's all about being flexible.' The latest reboot is Mr. Fish, formerly known as Seatown. The casual spot near Pike Place Market is all about nautical colors, the vivid blue and white adding a fresh feel to a menu that's fish-and-chips and chowder focused. The kitchen's also been fine-tuned to deal with the volume of business that's driven by summer visitors. So, what's next on Hartley's to-do list? He's looking to eventually pass on the nuts-and-bolts knowledge of the workings of a busy restaurant group to others. Before cuing up the dark theme song from 'Succession', let's get real. Hartley's driving ambition involves showing up and supporting: 'It's really about taking care of people on our team so they can take care of the guests.' Oh, and you'll still occasionally find him in the kitchen, maybe mixing up a batch of from-scratch tonic water at Palace, a practice first launched nearly 20 years ago by another veteran Tom Douglas Restaurants superstar, Gretchen Geisness, who now manages Mr. Fish and Half Shell. Building a restaurant family in Memphis Deni Reilly and her husband, Patrick, opened The Majestic Grill in a historic building in downtown Memphis some 20 years ago. To many, the affable Deni might present primarily as chef Patrick's No. 1 fan and business partner, but that's just a portion of the big picture. As a longtime supporter of arts organizations with a deep background in hospitality, Deni approaches her role with warmth and enthusiasm: 'At heart, I'm a storyteller and an events gal. So those passions combined with my previous experience (she worked for The Center for Southern Folklore, The Blues Foundation and Memphis in May, and as Director of Operations for a Destination Management & Events Company now called Leo Events) just naturally work in the restaurant world,' she said. Of the many hats she wears – including Mom – bringing people together and building a team that feels like family is what she most enjoys. 'My proudest achievement is the work family we've built and the culture of hospitality professionalism that continues to grow within our walls and beyond. We've got folks who've been with us since before we opened our doors. Hosts and prep cooks who are now senior managers. After the pandemic, we re-opened after being closed for eighteen months with 100 percent returning staff. We have more than one career staffer getting ready to retire whose kids now work here. And our alumni include three sommeliers, two restaurant owners, a handful of executive chefs, and multiple small business owners.' Aside from the non-glamourous tasks like reviewing the sales and shift reports, dealing with emails, managing social media, following up on any pressing issues, as well as meetings with business and operations managers, Deni still finds time to visit with guests, and do a little menu R&D. She recently worked with the cocktail team at the second location of Cocozza to come up with a Slurpee Martini, a sort-of silly tribute to the building's previous tenant, a 7-11. What she loves about her job is the way no two days are ever the same: 'It's like staging a live show or putting on a different event each day. You can be completely prepared, have all the players in their right spots, trained, well-rehearsed and ready to go, but it's never exactly the same from shift to shift. And that is where the magic happens! Those places, in between putting out fires, where you witness your team make someone's day, or you see a new server take ownership of our culture or watch the kitchen just work in perfect synchronized harmony and feed hundreds of people delicious dishes in just a few hours. Those are the moments.' Then there's also the rewards – and challenges – that comes from working with your spouse: 'It's definitely not for the faint of heart. But, seriously, we've worked really hard to create a place where people learn to embrace the joys of working in a restaurant, as a team really having each other's backs, and creating special moments for the people who walk through our doors.' Have a restaurant MVP story? We'd love to hear about it, please share in the comments section.

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