
Zack Tabudlo, Hideki Ito and T33G33 Hit the Road with Levi's® and 88rising's City by City Music Series
The series celebrates the next generation of talent as well as Levi's® cultural innovation, as the tour aligns with the anniversary of the iconic 501® jeans, worn by stars of all walks of life from past generations. FAM got the party started at Manila's Apotheka on May 14, with tickets selling out in less than a day. The inaugural show proved to be extra special as Manila-based musicianZack Tubudlotook to his hometown stage alongside local rising DJ talentHideki ItoandT33G33.
Tubudlo made his mark on the music industry and placed a spotlight on Filipino talent with his viral tracks, including'Binibini,'which he broke a record with as the first Filipino artist to hit 1 billion streams on Spotify. To set the tone for the event, the DJ openers warmed up the crowd with techno, house, R&B and indie pop tracks. Tubudlo then performed his latest single'Manoloko,'as well as some other fan-favorite hits. He wore a Levi's® custom outfit crafted in collaboration with local designerRio Cuervoto further honor the local creative scene.
Cuervo was directly inspired by Tubudlo's sound when creating the one-of-one look. She shared that she was actually listening to his song 'Manoloko' while designing. 'The patchwork jacket is my favorite because that's truly a combination of Zack's art, which is his music, and my art in repurposed clothing. I was very much inspired by how his music mends hearts. I mend retaso,' says Cuervo.
Limited-edition Levi's® patches were created for guests of the event by Global, Skunkworks and Zack Tubudlo's team and there are more surprises to come on the rest of the Road to FAM tour stops. To close off the multi-city music series at the end of the month, Jakarta's headliner Ramengvrl has invited labelmateKENZ, an Indonesian rapper co-signed byRamengvrlherself, to join the roster on stage at ZOO SCBD on May 25th. Tickets are still available, so don't miss out. Learn more about the series atlevi.com/road-to-fam.
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Hamilton Spectator
7 minutes ago
- Hamilton Spectator
Big comeback anticipated for international heritage and culture festival
A celebration of multiculturalism and community spirit is returning to Squamish with the second edition of the Mosaic Mountain Heritage Festival set for July 19. Pieces of the world are literally joining together this Saturday, as the Mosaic Mountain Heritage Festival returns. The festival, hosted by the International Heritage Cultural Centre Society (IHCCS), celebrates culture and the arts from all nationalities in one place. It will be the second year Squamish is hosting the celebration. IHCCS founder Cathy Arguzon explained that whilst last year's festival took place in Totem Hall, it is being moved this year to the larger outdoor space of Junction Park and O'Siyam Pavilion to accommodate the festival's anticipated popularity. She estimated that the number of attendees was around 150 to 200 last year, and this year, organizers are expecting 250 attendees or more. Arguzon said the group is opening itself up to greater community collaboration. So what can attendees expect to see on Saturday? Arguzon told The Squamish Chief there will be traditional dances, music, and games for everyone of all ages to participate in, as well as numerous food and art vendors. '[The festival] is going to be a part of a project to build a cultural centre because we want to have a community that is one [that has] love and affinity. We call it a family, you know. We call this our home, [with] peace and freedom,' she said. Arguzon confirmed there will be exhibitions with artists from countries such as Iran. There will also be craft stalls hosted by local businesses from Squamish and Greater Vancouver, selling candles and jewelry, and pet photography will be a new addition this year. Furthermore, there will be various types of dancing, featuring Filipino performers, and guests from Slovakia and Squamish Nation, among others. Traditional Filipino games will include sipa, which involves kicking a weighted bundle of feathers. Like last year, vegetarian food will be donated for free from the Squamish Sikh temple. 'Collaboration with the First Nations, and to show off and share multiculturalism is an honour, you know, to have togetherness,' Arguzon said. 'There's no separation; whether you're European, Asian, African, First Nations … or you were born here, [we] are a Canadian people. There's no me, I, or you. We become we.' Arguzon, who is Filipino and has resided in Squamish for 38 years, said the IHCCS started out as a way to represent the Filipino community in Canada, but in creating the festival, she looked to accommodate global cultures and the arts in one vibrant gathering, including those within immigrant communities and local residents, to represent Canada as a whole. Arguzon wrote in a statement to The Squamish Chief that the IHCCS was 'born from a vision to celebrate, preserve, and share cultural stories … to create a welcoming space where cultures—especially the Filipino heritage—can thrive, be honoured, and shared with others.' Her statement reads she has 'found beauty not only in the land, but in the wisdom, resilience, and sacred traditions of the Squamish people,' and that she was moved 'to build something that fosters mutual understanding between newcomers, Indigenous peoples, and multicultural communities.' Arguzon told The Squamish Chief that a physical location for the IHCCS has yet to be built in Squamish, but it is part of her plan. Her statement also reads that she plans to 'collaborate with Elders, knowledge keepers, youth, artists, and organizations in a spirit of truth, reconciliation, and friendship' in order to foster shared purpose and deep respect for the Squamish land and its people in every step. 'With your guidance and blessing, we hope to build something sacred that can serve not only the present community but generations to come.' When asked about the festival's name, 'Mosaic Mountain,' Arguzon clarified that, to her, a mosaic represents the coming together of different parts of the world, and mountains are representative of Squamish's beauty. She gave thanks to the festival's numerous supporters. The Mosaic Mountain Heritage Festival will take place Saturday, July 19, from 10 to 5 p.m. at the O'Siyam Pavilion. Ina Pace is The Squamish Chief's Local Journalism Initiative (LJI) reporter. This reporting was produced through the LJI, which supports original civic journalism across Canada. Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .


Eater
an hour ago
- Eater
How to Spend a 24-Hour Staycation in Chinatown Las Vegas
Las Vegas's Chinatown rivals the Strip with its vibrant, around-the-clock dining scene. Centered along Spring Mountain Road just minutes west of the Strip, this neighborhood draws locals, industry workers, and food enthusiasts seeking diverse cuisines, most prominently from East Asia. Chinatown is packed with everything from casual noodle shops and street food stalls to upscale izakayas and innovative fusion spots. It's where many of Vegas's top chefs craft bold menus that may otherwise be too adventurous for Strip visitors, blending tradition with creativity without the crowds or high prices. During an action-packed one-day staycation, come hungry, starting with strong coffee, then venturing to decadent breakfast, afternoon dumplings, and late-night noodles. Spring Mountain Road delivers at almost every hour. With its accessibility, diversity, and unmistakable local energy, Chinatown is a must-visit destination to experience the true culinary heart of Las Vegas. Here's how to spend 24 hours drinking and dining through Las Vegas's Chinatown. 8 a.m. — Coffee at Gabi Coffee and Bakery Start your all-day food crawl with a caffeine fix at this locals' favorite Korean coffee shop. Hidden behind a heavy wooden door in an otherwise basic strip mall, Gabi Coffee opens into a cavernous, dreamlike ambience with antique furniture, tiered platforms for sitting on floor cushions at low tables, and a glass atrium that doubles as Gabi Cafe's bakery. Order colorful wedges of crepe cake dusted with powdered sugar, flaky chocolate croissants, and bacon potato quiche. Korean-style medium-roast coffee is aromatic and full-bodied with a lightly acidic flavor that works well in cappuccinos and lavender white mochas. Gabi Coffee and Bakery 9 a.m. — Breakfast at Guieb Cafe This Hawaii-based restaurant draws on Filipino flavors for bold, comforting breakfasts is a casual space adorned with surfer murals. The standout is a stack of purple pancakes slathered with creamy ube mascarpone and garnished with a purple orchid blossom. For those recovering from a late night, go for the prime rib loco moco: a juicy 10-ounce steak served over white rice, smothered in glossy, umami-heavy gravy, and finished with two fried eggs. If saving room for the rest of the food crawl, consider the oxtail soup — flavor-packed and herbaceous, it's loaded with tender meat and swirls of fresh cilantro. 12:30 p.m. — Lunch at Shanghai Taste Chef Jimmy Li of Shanghai Taste earned a James Beard Award nod for Best Chef: Southwest in 2023 — primarily for his delicately wrapped xiao long bao. The restaurant cranks out about 3,000 soup dumplings a day, each sporting savory broth and juicy pork suspended within tender, pleated satchels. The rest of the menu is like a love letter to Shanhainese street food — each dish deftly prepared and most under $15. Bean curd noodles in shrimp XO sauce have a rich chile flavor. Shanghai crispy shrimp is cooked with the shells on for extra crunch, and a beef stir fry is robust with bell peppers, onions, and oyster mushrooms in black pepper sauce. Mark down orders on paper menus and don't miss out on fried sheng jian bao, crispy scallion pancakes, and sticky-sweet pork ribs that fall off the bone. 3 p.m. — Happy Hour at Double Zero Pie and Pub One of the best pizzaiolos in Las Vegas is earning national attention at this Chinatown strip mall spot. Chef Michael Vakneen's dough starts with finely milled double-zero flour, fermented slowly with natural starters, then hand-stretched to preserve its structure. The result is a crust that's light, airy, and crisp, yet sturdy enough to carry bold toppings without turning soggy. Happy hour starts at 3 p.m. with snacks and drinks for $5 — but don't skip the full-sized pies. There's a white-sauce version with browned mushrooms and mozzarella that's earthy and creamy, or a sweet-savory standout topped with speck, fig jam, mozzarella, and candied pecans. Janna Karel 6 p.m. — Dinner at Sparrow and Wolf Chef Brian Howard cut his teeth in acclaimed kitchens like Comme Ça, Alizé, and Bouchon before opening Sparrow and Wolf, his genre-defying Chinatown flagship that blends fine-dining precision with fearless, globally inspired flavors. His seasonal tasting menus jump through the continents with ease, while a la carte options offer a more casual way to explore his boundary-pushing cooking. Standouts include Vietnamese bánh cuốn stuffed with savory duck and wrapped in black rice rolls, Spanish octopus over jet-black squid ink risotto, and honey-glazed pork secreto paired with sweet potato-banana purée. Howard's food is ambitious but unfussy — each dish layered with texture and contrast, without losing its soul. Let the kitchen lead with the tasting menu. Janna Karel 9 p.m. — Cocktails at the Golden Tiki The Golden Tiki is a 24-hour tropical escape, a celebration of maximalism, like Disneyland through an adults-only filter. If you survive the brutal parking lot, step through the dark passageway in the glow of animatronic birds, a twinkling Rainforest Cafe-style night sky, and a life-sized mermaid in glass that looks just real enough to call for a double-take. Bartender Adam Rains slings some of the best tiki drinks in town — classics like painkillers and banana batidas shine here. Plan in advance to reserve a table or just belly up to the bar. With drinks in hand, take a lap to admire the decor — dazzling waterfalls, head-scratching island artifacts, old-timey nudes tucked beneath glass table tops, and lewd wallpaper in the restrooms. The Golden Tiki 11 p.m. — Dessert at Ichiza Perched on the second floor of a shopping center, this izakaya is a Chinatown institution. The menu is scrawled on handwritten paper signs plastered onto every inch of wall space, offering a rotating lineup of specials, nigiri, and skewers that are available that week. But by 11 p.m., the mission is to order the honey toast. The cube of warm, buttery Japanese milk bread is crisped on the edges, filled with diced bites that are toasted to golden brown. It arrives piled high with scoops of vanilla ice cream and honey drizzle that melt into the cracks, glazing every bite with sticky-sweet cream and turning the whole thing into a gooey, golden mess. Wash it down with sparkling peach sake. A late-night bowl of pho at Pho Kim Long is a Las Vegas rite of passage. This Chinatown favorite may not serve the absolute best pho in town, but at 2 a.m., it's the one that matters most. Inside, the lights are bright, the tables are packed, and the crowd is a blur of off-shift chefs, bar hoppers, and industry regulars trickling in from the Strip for something hot and restorative. Start with crunchy chicken egg rolls for the table, then dive into a steaming bowl of beef pho — its deeply aromatic broth tangled with tender rice noodles, rare steak, and brisket. Dress it up with jalapeños, bean sprouts, and torn basil, then slurp it until bleary-eyed. The vibes in Pho Kim Long during the wee hours are like a sleepover party that's gone on too long — over-tired and buzzing, but mostly quietly content. Eater Vegas All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Los Angeles Times
2 hours ago
- Los Angeles Times
Beat ‘em or buy ‘em. Fox News and others chase online audiences with podcaster deals
As legacy news brands turn to podcasters to court online audiences, another digital media upstart has been invited to sit at the grown-ups table. Fox News Media this week signed a licensing deal with the makers of 'Ruthless,' a popular conservative podcast, a move aimed at expanding the network's digital reach. The five-year-old podcast is co-hosted by public affairs and digital advocacy consulting firm Cavalry LLC's founding partners Josh Holmes, Michael Duncan and John Ashbrook, as well as Shashank Tripathi, a commentator known by the pseudonym 'Comfortably Smug.' It will operate under the Fox News Digital division led by Porter Berry. The co-hosts will also get exposure on the Fox News Channel. The move is another sign of traditional media outlets looking for ways to appeal to audiences who are no longer in the pay-TV universe. Faced with a slow but steady decline in audience levels due to competition from streaming, upstart digital operations are seen as a route to reach those consumers. Podcasts — particularly those hosted by comedians such as Joe Rogan and Andrew Schulz — proved influential in the 2024 presidential election as more traditional news outlets felt their relevance waning. 'Ruthless' has gained a large following among men aged 18 to 45, a group that is spending less time with traditional TV, where Fox News is the most-watched cable channel and often tops broadcast networks in prime time. The podcast is regarded as the conservative answer to 'Pod Save America,' the popular digital program led by four former Obama aides, which is produced by Los Angeles-based Crooked Media. Recent 'Ruthless' episodes covered anti-ICE protests in Los Angeles and Elon Musk's proposal for a new political party. Fox News Media has a stable of podcasts hosted by the network's on-air talent such as Will Cain. But 'Ruthless' is the first outside entity to join its digital platforms, and similar deals could follow. Fox News has a multiyear deal with 'Ruthless,' which will share in the revenue the podcast generates across the network's various platforms. The 'Ruthless' partners will retain editorial control over the podcast, although their right-leaning worldview is in keeping with other commentators on Fox News. They will also serve as Fox News contributors appearing on the TV network's programs. Others media giants have gotten into the more freewheeling online sphere by working with podcasters and YouTubers. ESPN reached into the digital media space when it picked up sports commentator Pat McAfee's program — a hit on YouTube — for its TV networks. McAfee retains control of the program, which is licensed by the Walt Disney Co. unit. Earlier this year, Fox News parent Fox Corp. acquired Red Seat Ventures, which provides ad sales, marketing and production support for digital content creators, many of them aimed at politically conservative audiences. There may be more such deals ahead. The Fox News announcement follows reports that David Ellison, whose company Skydance Media has a merger agreement with Paramount Global, has engaged in talks about acquiring The Free Press, a popular digital news site launched by former New York Times opinion writer Bari Weiss. The entity, which produces Weiss' current affairs podcast 'Honestly' and uses the independent newsletter publishing platform Substack, would operate separately from Paramount Global's CBS News division, according to one person familiar with the discussions who was not authorized to comment publicly.