Weiss Hospital could face closure when kicked off Medicare, Medicaid Friday, report says
The Department of Health and Human Services is removing Weiss from the federal health care programs, saying the hospital failed to meet their standards of care.
A nurse in the hospital's Emergency Department told the Chicago Sun-Times they expect to shut down Friday morning at 7 a.m. They said they were informed of that decision by their supervisor, and also noted no staff schedule has been set beyond Saturday.
CBS News Chicago has leaned more about the exact reasons the hospital was deemed noncompliant with federal rules.
Notably, a July 12 report by the Centers for Medicare and Medicaid Services did not cite the hospital's broken air conditioning as a reason. Rather, the report detailed multiple failures related to nursing care, along with a failure related to pharmaceutical record-keeping.
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That has been the tricky part of setting up any regulatory standards for sugary and starchy foods, he said. The term ultra processed foods has resonated with the public, he said, but 'it's going to be hard to define, legally, what's in it.' But there is a pressing need to do that, he argues. The FDA allowed these ingredients under GRAS regulations four decades ago, and rates of obesity, diabetes, and heart disease have climbed in the years since, he wrote in his petition. The argument echoes Kennedy's own case for MAHA reforms to food policy. The petition focuses on refined flours and starches — which the body breaks down into sugars — that are subjected to food extrusion technology, including wheat, corn, tapioca, oat and potato flour. It also references refined sugars, including corn syrup, corn solids, dextrose, xylose, maltose, and high-fructose corn syrups. 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'This is an important proposal that is based on the true meaning of GRAS, which would exclude the majority of foods on our grocery shelves,' said leading nutrition researcher Dr. Walter Willett, professor of epidemiology and nutrition at Harvard T.H. Chan School of Public Health and professor of medicine at Harvard Medical School in Boston. The GRAS standard, created in 1958, was originally intended to narrowly apply to commonly used ingredients in the nation's food supply, such as oil, vinegar and baking soda. Manufacturers that used those products could rely on existing research to show their safety but are supposed to file GRAS petitions for newer ingredients like refined sugars. FDA updated its system in the late 1990s — amid a backlog of petitions for new additives — allowing companies to voluntarily notify the agency that they had determined their ingredients were generally safe. A 2022 analysis conducted by the Environmental Working Group found that nearly 99% of new chemicals used in food or food packaging since 2000 were green-lit for use not by the FDA but by the food and chemical industry. During that period, food manufacturers asked the FDA's permission to introduce a new substance only 10 times, according to the analysis. Barry Popkin, the W. R. Kenan, Jr. Distinguished Professor at the Gillings School of Global Public Health in Chapel Hill, North Carolina, called Kessler's petition 'a brilliant move.' 'Knowing the FDA like he does - he's put industry in a real bind,' Popkin said. 'They have to show that without a reasonable doubt that carbohydrates, along with additives, are healthy, and do not hurt health. And that's next to impossible. 'It's the strongest play a citizen can do to affect our food supply that I've ever seen.' But Kessler's proposed changes are likely to meet significant pushback from major food brands. Michael Taylor was FDA's deputy commissioner for foods in 2015 when the agency revoked the GRAS status of partially hydrogenated oils, or trans fats, citing extensive research about their links to risks of heart disease and stroke. The agency gave companies three years to comply and remove those oils from their products. But at that time, 'the handwriting was on the wall' for industry and many companies had already stopped using those trans fats, Taylor said. 'Obviously the substances that [Kessler] is describing, it's a lot of … highly processed, fine carbohydrates, and a lot of products.' The petition lands as Trump administration officials, led by Kennedy, prepare to release their second MAHA report. While the MAHA Commission's first dispatch in June singled out potential drivers of chronic illnesses in children — including ingredients in ultraprocessed foods — its second installment is expected to lay out proposed policy changes. The report is due by Tuesday.
