Roadside pub and restaurant named in TOP FIVE in Reading
A pub in Reading has been voted one of the top establishments in the town, coming in at number five on TripAdvisor.
The Wee Waif, situated in Charvil on Old Bath Road, is owned by the Hungry Horse organisation and has both hotel rooms and a pub.
The establishment has earned itself a vast number of five-star reviews, with over 100 people calling the restaurant 'excellent.'
One happy customer said "Super service and the staff are really friendly. The food menu is classic pub style and exactly what it says it is. Quick service and great value.
"We love it as our local. Great deals to be had every day and you get a super sized roast on a Sunday. Wine Wednesday is a winner! Great to have this place."
A spokesperson for the pub said that they are thrilled that The Wee Waif has been rated as one of the top pubs in Reading as they strive to give their guests the best experience each time they visit.
They said "We are big on generosity here which is why our menu is packed full of great value dishes for the whole family.
'Thank you to our customers for their continued loyalty and we look forward to seeing new and returning guests soon.'
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Forbes
a day ago
- Forbes
14 Delicious Bourgogne (Burgundy) Wines From Five Different Regions
After recently visiting multiple producers and tasting 130 wines from the Bourgogne region in France, I selected the following 14 bottles from five of its wine producing sub-regions based on their overall quality and value. This renowned French wine region is now pressing to be called Bourgogne rather than its English translation of Burgundy (or Italian translation of Borgogna). The reasons are varied, including that most names of other French wine regions are not translated, and—intriguingly—that the color referred to as 'Burgundy' in English is called 'Bordeaux' in France and Italy. Bourgogne includes 84 distinct appellations, divided into Régional, Village (including Premier Cru) and Grand Cru distinctions, as well as over 1,800 climats—delineated vine plots with unique geological, exposure and hydrological characteristics that produce their own signature aromas/flavors. Prices for wines range widely within Bourgogne, and the region's overall cachet results in a small percentage of its wines commanding notably high prices (although Bourgogne produces 0.4% of the world's volume of wine, that accounts for 4% of global wine trade value). The selected wines below are listed from north to south, within the distinct sub-regions of Chablis & Grand Auxerrois, Côte de Nuits and Hautes Côtes de Nuits, Côte de Beaune and Hautes Côtes de Beaune, Côte Chalonnais and Couchois, and Mâconnais. All wines listed below are made either from white Chardonnay or red Pinot Noir grapes (although a smaller quantity of often excellent wines are made in the Bourgogne using Aligoté, César, Gamay and other grapes). 'Value' is determined by my proprietary Vino Value algorithm that normalizes and combines subjective tasting scores with objective bottle prices (retail, at cellar door) to identify wines of good (♫), excellent (♫♫) and superlative (♫♫♫) value—providing optimal 'bang for the buck.' Note that prices are local in France, and will be higher in the U.S. due to various factors. Note also that these selected wines represent only a very small sample of many high quality wines of desirable value from Bourgogne. Porte Noël in the city of Chablis, Bourgogne, France Domaine des Malandes. Fourchaume. AOC Chablis 1er Cru. 2023. 93-94 points. €40.00/$45.60. Excellent Value ♫♫. From Amandine Marchive and Richard Rottiers, whose grandmother began making wines in the region 50 years ago. The family ages most wines in a 70/30 blend of steel tanks and 500 liter Burgundian medium toasted barrels with oak from the Vosges forest. This Chardonnay includes complex aromas of honey and layered tropicals from one of the warmest climats in Chablis. Slightly nutty flavors in a crunchy, enticing mouthful of caramel and slight green apples in this Chardonnay. 'Our goal is to harvest quickly,' Amandine explained. 'Otherwise if it is hot in August you can lose acidity; if it is rainy there is a threat of mildew. We harvest 30 hectares [75 acres] in eight days, hand picking for Premier and Grand Cru plots.' Amandine Marchive of Domaine des Malandes, Chablis, Bourgogne, France Domaine Verret. Chardonnay. AOC Bourgogne Côtes d'Auxuerre. 2023. 91-92 points. €12.00/$13.70. Good Value ♫. From an estate with 148 acres (60 hectares), this 12.5% Chardonnay is vinified 50/50 in steel and used oak barrels and includes aromas of herbs, green apples, myrtle and slight salinity. Chewy, oily mouth feel in this semi-complex wine with a finish that includes slight caramel and lemon/line flavors. Domaine Gabin et Félix Richoux. Veaupessiot. AOC Irancy. 2021. 92-93 points. €25/$28.50. Excellent Value ♫♫. Irancy is an outlier—a village and appellation producing only red wines within Chablis, which is renowned for its dominant white wines. The village includes 250 residents, of which 10 are winemakers. With vines located above the River Yonne, these second generation winemaker brothers grow Pinot Gris, Pinot Noir and César—a rare grape with big clustered bunches. Most of their visitors come from Paris, which is only two hours away by train. This Pinot Noir from a cool year vintage aged two years in oak and includes classic Burgundian aromas, including black currants and black cherries as well as some flint and black pepper. Soft and silky tannins. Gabin Richoux of Domaine Richoux, Irancy, Chablis, Bourgogne, France Domaine Le Guellec-Ducouet. Clos Champ. AOC Gevrey-Chambertin. 2023. 96-97 points. €44.00/$50.20. Superlative Value ♫♫♫. This domaine is owned by two business partners—one a winemaker and the other with roots in banking. Michaël Le Guellec took control over vines controlled by his family since 1920, although previously leased out. They use no chemicals. 'We try to make wines fresh and fruity, which people like to drink soon,' Michaël explained. Wines are exported to Asia, Europe and the U.S. Vines that produced grapes for this 13.5% alcohol Pinot Noir wine were planted between 1933 and 1985. Classic Burgundian aromas, including black pepper and volatiles. Suave tannins in this powerful, hefty, structured beauty of a wine with spice rack and elegance on the finish. Compelling, classic and a bargain. Winemaker Michaël Le Guellec of Domaine Le Guellec-Ducouet in Brochon, Côte-de-Nuits, Bourgogne, France, Domaine des Beaumont. AOC Morey-Saint-Denis. 2022. 92-93 points. €43.00/$49.00. Excellent Value ♫♫. Brothers Tanguy and Exupèry, both in their 20's, are 8th generation producers for a family that owns a 13.5 acre (5.5 hectare) estate. The wine is produced from grapes from five different plots and includes edgy aromas of bacon, petrol and wild fennel. This is a dark and hardy Pinot Noir, reminiscent partially of a Colorino, with flavors that include black licorice and star anise. Firm tannic backbone. Pair with grilled beef. Keep going brothers— the results are well worth it! Brothers Tanguy (right) and Exupéry Beaumont, Domaine des Beaumont, Morey-Saint-Denis, Côte-de-Nuits, Bourgogne, France Domaine de Montmain. Les Jiromées Grande Tradition. AOC Bourgogne Hautes Côtes de Nuits. 2022. 92-93 points. €36.00/$41.10. Excellent Value ♫♫. This wine estate is located up a beautiful valley west of, and perpendicular to, the axis of the hills that form the Côte d'Or. All wines are aged in oak, usually 30% new. Thirty-five year old Mathieu Piedcourt, originally from Cahors, has turned the valley and winery into a popular destination for visitors and sells wines via a thousand member club as well as by direct sales and export. The story of Mathieu is too fantastic to share in this brief space. This Chardonnay spent two years aging in new oak barrels. Aromas are bright, powerful and succulent and include grapefruit, limes and white flowers. The juice is not filtered. 4,000 bottles produced. 'We love what we do and we love to share it with others. Last year we had 8,000 visitors. We receive you whether you buy wine or not. I love wines that are powerful but with finesse.' Mathieu Piedcourt of Domaine de Montmain, Villars-Fontaine, Haut-Côte-de-Nuits, Bourgogne, France Maison Louis Latour. Pinot Noir. AOC Bourgogne. 2022. 91-92 points. €20.70/$23.60. Good Value ♫. Louis Latour, a venerable estate that has been in business since 1797, produces not only wines from 119 acres (48 hectares), but owns a cooperage that produces some 3,000 barrels a year—and has done so for centuries. Except for those barrels used in house, all are exported internationally to countries that include Australia and Canada. This 13% alcohol Pinot Noir of solid value includes firm tension between acidity and fruit and is an easy drinking wine to start of a summer gathering. Consider pairing with a dish that includes fat to match its tannic backbone. Cellars with old bottles within Domaine Louis Latour, Beaune, Bourgogne, France Maison Shaps. Les Vaumuriens. AOC Pommard. 2022. 95+ points. €48.00/$54.70. Superlative Value ♫♫♫. Hanna Shaps has been managing this winery for her American father Michael who also produces wine in Virginia in the U.S. 'It's important to be a French-American producer and not an American-French producer,' Hanna explained. The maison is a negociant, and produce some 15 different cuveés and 20,000 bottles per year from four hectares (10 acres) the family owns. This Pinot Noir wine aged 15 months in 50% new oak. Includes sunny, bright, striking and elegant aromas that include sage and black pepper. A wine with heft and structure, shouldered tannins and flavors that include black peppers. A dark, edgy and textured Pinot Noir with sesame and soy on the finish. Hotel de Ville, Beaune, France Bernard et Florian Regnaudot. Clos des Loyéres. AOC Maranges 1er Cru. 2020. €18.00/$20.50. 95+ points. Superlative Value ♫♫♫. This domaine is named after the father/son, 3rd/4th generation winemakers. Florian spent time making wine in Winona, Minnesota in the U.S. The Maranges appellation will be the site for the January, 2026 Saint-Vincent Tournante weekend long festival of music, wine and food. From vines planted in 1931, this Pinot Noir wines includes aromas of blackcurrants, black pepper, tobacco and tar. This is a deep, dark, peppery and elegant wine at astonishing value. Gentle fruit and light, slick tannins. Florian Regnaudot of Domaine Bernard and Florian Regnaudot, Santenay, Côte de Beaune, Bourgogne, France Domaine de l'Evêché. Édition Limitée. Pinot Noir. AOC Bourgogne Côte Chalonnaise. 2022. 92-93 points. €25.00/$28.50. Excellent Value ♫♫. Quentin Joussier, fourth generation winemaker, works with his father Vincent, who bought the winery in 1985. The name of the winery translates to 'the bishop.' This Pinot Noir ages in new barrels and is only produced on years when conditions are optimal. Deep, rich aromas of red cherries, raspberries and some Dutch dorp licorice as well as wild fennel. Well integrated and elegant tannins and easy drinking. Quentin Joussier of Domaine de l'Evêché, Saint-Denis-de-Vaux, Côte Chalonnaise, Bourgogne, France, Domaine Michel Juillot. Clos du Roi. AOP Mercurey Premier Cru. 2024. 93-94 points. €35.00/$40.00. Excellent Value ♫♫. Beautiful cheery, light, floral aromas in this Pinot Noir. Precise and focused flavors include red cherries. Winemaker Maxime Rolant said that, 'For me, Mercurey is cherries.' No disagreement with that. Maxime Rolant of Domaine Michel Juillot, Mercurey, Côte Chalonnaise, Bourgogne, France Domaine Montbarbon. En Pommetin. AOC Viré-Clessé. 2023. 92-93 points. €21.00/$24.00. Excellent Value ♫♫. From this estate, on a clear day you can look east and see Mont Blanc, tallest peak in continental Europe. They have 32 acres [13 hectares] of vines, exclusively Chardonnay. Jean-Jacques Féral was a journalist before becoming a winemaker, and won an award for his winemaking in the Mâconnais region in 2022. He works with Martin Froppier. The estate provides vine cuttings to a nursery in the Savoie, which creates massal (rather than clonal) replacement vines for them. This Chardonnay ages eight months in 500 liter oak barrels as well as six months in steel. Aromas of mandarins and menthol and slight salinity. A rich, creamy, delicious wine that includes precise flavors of tropical fruits and slight honey. Pair with chicken, or a caramelized apple tart (tarte tatin). Jean-Jacques Féral of Domaine Montbarbon, Virè, Mâconnais, Bourgogne, France Domaine Auvigue. Au Vignerais. AOP Pouilly-Fuissé 1er Cru. 2021. 94+ points. €34.00/$38.90. Superlative Value ♫♫♫. The winery is located in a beautifully renovated centuries old church. Sylvain Brenas explained their thinking. 'The idea is to show a different style of Chardonnay. We are in the extreme south of Mâconnais, only a few kilometers from where the Beaujolais appellation begins.' This Chardonnay aged 16 months in a 50/50 combination of steel and oak. Aromas of salinity, pineapple, mangos. Crisp and creamy mouthful with slight menthol and guavas on the finish. Pair with scallops and shallots. Sylvain Brenas of Domaines Auvigue, Fuissé, Máconnais, Bourgogne, France Domaine Corsin. L'Exception. AOP Pouilly-Fuissé. 94-95 points. €39.80/$45.50. Superlative Value ♫♫♫. This winery, founded in 1864, gathers grapes from 40 separate plots. The hosts, including Pauline Mussy and Tiphanie Fortune, are casual, down to earth, warm and unpretentious. Their welcoming tasting room inadvertently resembles an Alpine ski lodge. This Chardonnay is made by winemaker Jérémy Corsin using grapes from three different plots and 70 year old vines. It is barrel vinified and barrel aged. Flinty, slightly salty and classic Burgundian Chardonnay aromas. Rich and creamy mid palate with crisp acidity and rich tropical fruits. Winemaker Jérémy Corsin with a bottle of 1997 Domaine Corsin, Mâconnais, Bourgogne, France
Forbes
2 days ago
- Forbes
7 Bottles Of Rosé Wine That Break The Blush Stereotype
Look beyond the blush: A closer look at color, region and label language can help you choose a rosé that delivers on flavor—not just aesthetics. Rosé has long carried an air of frivolity. Its pale hue and seasonal popularity have often led it to be dismissed as unserious—a poolside pour lacking complexity. But that narrow view is no longer accurate. Winemakers from France to California are reshaping what this style can be. These wines are no longer just light and floral; they are precise, structured and built with intention from vine to bottle. Recent market trends reflect this evolution. In 2023, the global rosé wine market was valued at approximately $3.2 billion and is projected to reach $5.2 billion by 2032. This upward trajectory underscores a growing consumer appreciation for rosé's versatility and depth. Modern rosé production has moved beyond secondary byproducts and casual releases. Several leading producers now approach rosé with the same rigor they bring to red or white wines—selecting specific plots, managing harvest schedules and controlling fermentation conditions to produce bottles that stand apart. The results vary, but they share a common goal: seriousness. From a méthode champenoise cuvée with extended lees aging to a Provencal blend showcasing saline finesse, these wines show how rosé can take on texture, minerality and depth without losing freshness. Grapes like grenache, pinot noir and cinsault appear repeatedly, but their expression varies widely depending on origin and method. These seven selections challenge assumptions, offering more than expected from a category often treated as monolithic. They suggest a new standard—one shaped less by color than by character. This California rosé takes its name from the traditional French term for pale, copper-hued wines made with pinot noir. Here, the grapes are grown and harvested specifically for rosé, not diverted from red wine production. The winemaking is deliberate: a light whole-cluster press, followed by fermentation split between stainless steel and seasoned French oak. The result is a wine with structure and detail—stone fruit, citrus and white plum layered over brisk acidity. The oak lends texture without weight, complementing the fruit rather than overshadowing it. With its precision and length, this wine dismisses the notion of rosé as secondary or something only to be consumed casually. Champagne Billecart-Salmon Brut Rosé A gold standard in the hampagne world, Billecart-Salmon is known for the elegance and consistency of its brut rosé. The blend—chardonnay, pinot noir and meunier—is carefully sourced from select crus and vinified at low temperatures to preserve clarity. Extended lees aging brings texture and length, while the wine's pale color and subtle aromatics reveal a measured hand. Red berry notes, lifted by acidity and supported by a fine mousse, give the wine a quiet energy. Its structure and finish set it apart from more casual styles, reinforcing that rosé champagne can be both celebratory and composed. Chateau D'Esclans 'Whispering Angel' Rose The wine that changed the global rosé industry. Once a market disruptor, it remains relevant for its balance. Grenache, cinsault and rolle produce a full, dry, smooth wine with no sharp edges. Despite its fame, the wine is measured and clean, not cloying. It helped prove rosé could be both popular and precise. Château Gassier Côtes de Provence 'Esprit Gassier' Rosé Provence-rooted but layered, this wine opens with red berries and shifts into citrus and dried mango. Notes of clementine and menthol on the finish add structure. It resists the trope of simplicity often tied to pale pink wines. Château Minuty Prestige Rosé Grenache dominates this clean, floral wine with yellow peach and apricot, plus a saline edge. With no malolactic fermentation, it stays direct and lean. It avoids excess and instead offers control and subtlety. Gerard Bertrand 'Gris Blanc' Rosé Almost colorless, this grenache rosé from the Mediterranean is notable for its minerality and a faint sparkle. Red berry aromas and a sleek, saline finish replace any sense of sugar or softness. Its restraint redefines what fruit-driven rosé can be. Souleil Vin de Bonté Le Rosé With organic fruit and a coastal lift, this blend of grenache, syrah and cinsault evokes sea breeze and citrus peel. Gentle maceration preserves its delicacy. The wine's brightness and saline tension challenge the category's reputation for uniform sweetness.
Yahoo
2 days ago
- Yahoo
Pub to close for six-figure refurbishment this weekend
A pub in west Suffolk will close this weekend to undergo a six-figure refurbishment and rebrand. The Greengage, in Tollgate Lane, in Bury St Edmunds, will close at 4pm on Sunday, June 15, as renovations start to get underway inside and out. The pub was originally under the Hungry Horse estate, but will now be rebranded as a Greene King pub as it becomes one of the nine pubs owned by the brewer in Bury St Edmunds. READ MORE: Suffolk mother and son win BBC's Race Across the World The Greengage has received a "significant" investment from the brewer, allowing for new outdoor seating at the entrance of the pub, improvements to the beer garden, and new furniture to be involved in the facelift. The family-friendly pub will also introduce a new TV screen outdoors to showcase the live sports fixtures. READ MORE: Chalk Hill Academy to open in Bury St Edmunds school by 2026 Inside, the pub plans to install new furniture, indoor TV screens, and a second pool table in the sports area. The Greengage plans to reopen in July, and the investment has created more jobs for the business.
