logo
Fossils show unexpected last refuge of ferocious land-living crocs

Fossils show unexpected last refuge of ferocious land-living crocs

Yahoo02-05-2025

By Will Dunham
WASHINGTON (Reuters) -After the demise of the dinosaurs following an asteroid strike 66 million years ago, mammals became Earth's dominant land animals. But that does not mean they went unchallenged. In South America, for instance, nightmarish land-living crocs - cousins of today's crocodiles and alligators - became apex predators.
This lineage of terrestrial crocs, called sebecids, lasted longer than previously believed, according to researchers who described fossils recently unearthed in the Dominican Republic that reveal that the islands of the Caribbean served as an unexpected last refuge for these ferocious predators.
Until now, the most recent fossils of sebecids were found in Colombia and dated to about 10.5-12.5 million years ago. The Dominican Republic fossils date to about 5-7 million years ago. The largest of the sebecids reached roughly 20 feet (6 meters) long, though the partial remains from the Dominican Republic indicate an animal up to about 7 feet (2 meters) long.
"These were the type of predators that one thinks were from the dinosaur times," said Lazaro Viñola Lopez, a graduate student in paleontology at the University of Florida and lead author of the research published this week in the journal Proceedings of the Royal Society B.
Instead, Viñola Lopez said, sebecids were at the top of the food chain in South America during the age of mammals alongside terror birds, giant flightless birds up to about 10 feet (3 meters) tall with massive hooked beaks, and saber-toothed marsupials, counterparts to the saber-toothed cats of North America and elsewhere.
Various types of crocs have inhabited Earth dating back to the Triassic Period more than 200 million years ago. Most, like the ones alive today, lived a semiaquatic lifestyle. But some conquered the marine realm and others lived exclusively on land, like the sebecids.
The sebecids were built differently than the usual semiaquatic crocs.
They had longer legs and a more upright stance, capable of running quickly to chase down prey. They had a narrow and deep skull - superficially resembling that of a meat-eating dinosaur and much different from modern crocs that have a wider and shallower skull. And the teeth of sebecids were tall and narrow with fine serrations running along the edges for cutting through meat, also similar to carnivorous dinosaurs.
Like many other crocs, they had protective armor made of bony plates called scutes embedded in their skin.
The fossils found in the Dominican Republic in 2023 were a single tooth that closely resembled those of South American sebecids and two vertebrae with characteristics that enabled the researchers to definitively conclude that these remains belonged to a sebecid.
"It is amazing to think that these fast-moving, dinosaur-like terrestrial crocs with serrated teeth specialized for cutting meat survived in the Caribbean hunting sloths, rodents and whatever else was around up until just a few million years ago," said study co-author Jonathan Bloch, curator of vertebrate paleontology at the Florida Museum of Natural History at the University of Florida.
The researchers said that fossils of two teeth apparently from a sebecid dating to about 18 million years ago that were previously discovered in Cuba and a similar one dating to around 29 million years previously found in Puerto Rico suggest that this lineage was widespread in the islands of the West Indies.
But how did land-living crocs from South America manage to get there? The researchers said their presence on the islands is another clue indicating there may have been a pathway of temporary land bridges or a chain of islands that permitted land animals to travel from South America to the Caribbean around 32-35 million years ago.
"The distance between the islands and northern South America was significantly shorter than what it is today. This likely facilitated the dispersal of sebecids from South America," Viñola Lopez said. "This shows how important islands can be as a biodiversity museum, preserving the last members of some groups that have gone extinct everywhere."

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Experts doubt FBI's claim that crop fungus smuggled by Chinese students is a threat
Experts doubt FBI's claim that crop fungus smuggled by Chinese students is a threat

Yahoo

timea day ago

  • Yahoo

Experts doubt FBI's claim that crop fungus smuggled by Chinese students is a threat

By Heather Schlitz CHICAGO (Reuters) -A biological sample that a Chinese researcher was accused of smuggling into the United States and that prosecutors cast as a "dangerous biological pathogen" is a common type of fungus already widespread in U.S. crop fields that likely poses little risk to food safety, experts said. On Tuesday, U.S. federal prosecutors accused two Chinese researchers of smuggling samples of the fungus Fusarium graminearum into the U.S., describing it as a potential agricultural terrorism weapon. Yunqing Jian, 33, a researcher at the University of Michigan's Department of Molecular, Cellular and Developmental Biology has been charged in connection with allegations that she helped her boyfriend, Zunyong Liu, 34, smuggle the pathogen into the U.S. However, agriculture experts interviewed by Reuters this week said the fungus has been in the U.S. for more than a century, can be prevented by spraying pesticides, and is only dangerous if ingested regularly and in large quantities. "As a weapon, it would be a pretty ineffective one," said Jessica Rutkoski, a crop sciences professor, wheat breeder and geneticist at the University of Illinois at Urbana-Champaign. Rutkoski and other researchers said extensive testing for the fungus' toxin, widespread use of fungicides and the difficulty of intentionally creating an infection with the pathogen would make it a clumsy weapon. The U.S. Attorney's Office and the FBI declined Reuters' request for comment. Since the 1900s, U.S. farmers have been battling the fungus, which causes Fusarium head blight, usually known as "scab," which often infects wheat, barley and other grains on farms during rainy years. The telltale pink streaks on the grain heads contain a toxic byproduct called vomitoxin, which is tested for and tightly controlled by grain elevators where farmers sell their crops. Constant testing and monitoring means that only negligible amounts of vomitoxin ever make it into the bread, pasta and cookies Americans eat, far below levels that would sicken a human, experts said. "We have a long history of managing epidemics of scab," said Andrew Friskop, professor and plant pathologist at North Dakota State University, noting that farmers have access to many tools to prevent and control the disease. Farmers began regularly spraying their fields with fungicide as early as the 1990s, and researchers have since developed multiple strains of fungus-resistant wheat. Plant experts said that it would be difficult to fully assess the risks posed by the samples without more information on the particular strain. But Rutkoski, whose research involves intentionally contaminating wheat with the fungus, said that she isn't always successful at infecting her test field's wheat with scab. She said the pathogen is difficult to control, and her lab has to strike the right balance of temperature and humidity to create an infection. In federal court in Detroit on Tuesday, Jian was charged with conspiracy to commit offense or to defraud the U.S., smuggling goods into the U.S., false statements and visa fraud. Jian did not comment on the charges, and the lawyer who represented her in court was not immediately available for comment. Liu could not be immediately reached for comment. The court scheduled Jian's bail hearing for June 13.

Weight stigma isn't just cruel — it makes losing weight harder
Weight stigma isn't just cruel — it makes losing weight harder

CNN

timea day ago

  • CNN

Weight stigma isn't just cruel — it makes losing weight harder

Maybe you have decided that the voice inside your head judging yourself or others for body size can be pretty mean, but at least it's encouraging weight loss, right? No, it's not, experts say. 'There has long been a misunderstanding … that if you shame people about their weight, then that will lead them to eat less or to eat more healthfully or to exercise more in order to lose weight,' said Dr. Rebecca Pearl, associate professor of clinical and health psychology at the University of Florida. 'What the research, though, has shown over and over again is that that is not true,' Pearl said. 'It actually has the opposite effect.' Stigma around weight and body size is everywhere: in US culture, messages from people around you and even at your doctor's office, Pearl said. One study found that after bariatric surgery, experiencing continued weight stigma was associated with higher risks of depression, anxiety and disordered eating such as binge eating. Those who experienced less weight stigma were more likely to continue losing weight and maintain weight loss, according to the study published Thursday in the journal Health Psychology. And not only are biases around weight damaging to mental health, they also are counterproductive if people want to lose weight or engage in more health-promoting behaviors, said first study author Dr. Larissa McGarrity, clinical psychologist in physical medicine and rehabilitation at University of Utah Health. Weight stigma centers around a pervasive public misconception: that what a person weighs is entirely within a person's control. 'As a result of that, people should just be able to eat healthy on their own, to lose weight on their own, to be physically active –– that's their personal responsibility to do that,' said Pearl, who was not involved in the study. When a person doesn't lose weight or comes up against barriers to that thin body ideal –– such as lack of access to nutritious and affordable foods, no place for physical activity, or their genetics –– the misconception says their body shape is a sign of a moral failing, said Dr. Alexis Conason, a psychologist and certified eating disorder specialist in New York City who also did not participate in the new research. Messages saying that a person has a responsibility to lose weight and is a worse person if they do not can come from images or storylines in television and social media, direct comments from people you know, and bullying or discrimination, Pearl said. It gets worse when a person absorbs those derogatory remarks from others about their body weight and applies it to themselves. 'Experiencing stigma from other people is harmful,' Pearl said. 'But for the individuals who really internalize that, that seems to be a really strong predictor of these negative eating and physical activity outcomes, but also kind of broader mental and physical health outcomes.' Physical activity is so important to many aspects of health, including healthy aging, management of depression, better sleep and lower cancer risk. People often have a hard time going to the gym or getting outside for exercise, because it can feel intimidating or overwhelming, said Dr. A. Janet Tomiyama, professor of psychology at the University of California Los Angeles who was not involved in the study. It is particularly hard if you know you will get comments, judgment or even just extra attention because of your weight, Conason added. Research has linked experiencing and internalizing weight stigma to less motivation and enjoyment of physical activity, less confidence about exercising, and less time spent exercising, Pearl said. 'A gym is a location where a lot of weight stigma and fat shaming can happen,' said Tomiyama. 'If you've been stigmatized for the way you look, the last thing you want to do is put on some tight clothes and go to a gym.' Being judged for your body can be distressing, which can impact food choices. 'When someone is teased or criticized, or even just feels like they're getting negative looks from other people around them, that is stressful,' Pearl said. 'We know that one of the very common ways that everybody copes with stress is by eating more and eating more unhealthy kinds of foods.' Stress eating isn't a behavior we need to shake our finger and shame people out of either, Tomiyama said. It is in our own biology as well as that of other animals, she added. Physical or psychological stress signals your body to release the hormone cortisol, Tomiyama said. 'One of the things that cortisol does, is it works on our brain to really activate reward processes that make high-sugar, high-salt, high-calorie food taste really, really good,' she added. 'And so, at a brain level, it's making these potentially health harming foods way harder to resist.' Cortisol also blocks the parts of your brain that help you make decisions that benefit you in the long term, Tomiyama said. Research has linked exposure to weight stigma and unhealthy, disordered eating behaviors such as binge eating, purging and unhealthy restriction –– all of which undermine health, Pearl said. Eating Disorder Resources US: National Eating Disorder Association The NEDA has a confidential, toll free helpline at 800-931-2237 as well as an online click-to-chat service. For 24/7 crisis support, text 'NEDA' to 741-741. The NEDA also has a list of recommended websites and free or low-cost resources. ANAD runs a helpline at 888-375-7767 from 9 a.m. to 9 p.m. CT and provides links to support groups and treatment providers. A call center at 800-334-673 and online chat run by the Butterfly Foundation is open 8 a.m. to midnight AET every day except public holidays. Helplines for England, Scotland, Wales and Northern Ireland are open 9 a.m. to midnight weekdays and 4 p.m. to midnight weekends, every day of the year. Unfortunately, weight stigma is pervasive, and it isn't something you can snap your fingers and rid yourself of, Conason said. One step the medical field can take is to de-emphasize body mass index, or BMI, as an important marker of health, especially because it often classifies healthy people as unhealthy and those with health issues as falling into a healthy weight class, Tomiyama said. When working with clients, Conason also focuses on creating resiliency, she said. 'We may not be able to change the entire culture, but we can try to understand that the problem is the culture, not our bodies,' Conason said. 'That can provide resiliency around moving through the world and experiencing weight stigma and trying not to internalize the stigma.' Conason does this by helping clients build greater self-compassion, educating them on the ways in which a culture of weight stigma has influenced them, and encouraging the practice of acceptance. If you notice an internalized weight stigma is affecting your behavior, contacting a disordered eating mental health counselor or a weight-inclusive dietitian may be a helpful first step.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store