Countryfile's Matt Baker says 'I felt emotional' after heartbreaking realisation
Former The One Show presenter and Countryfile star Matt Baker is back on our screens with a new series about the British Isles after making an emotional discovery during filming
Countryfile host Matt Baker has revealed that he was moved to tears while filming his latest series, particularly when discussing Queen Elizabeth II.
The former The One Show presenter, 47, is back on our screens with Matt Baker's British Isles on More4.
In the show, he embarks on a journey around the UK, visiting areas that some viewers may be familiar with, while others may not. Among the locations he explores is a Scottish village named Crathie, which holds significant Royal ties.
Speaking to TV Times, the Countryfile star shared: "I also go to the Scottish village of Crathie, outside Balmoral Castle, where locals have mingled with the Royal Family since the 19th century.
"The Royal chaplain, a lovely man named Ken, showed me around the church and I felt quite emotional hearing about the special service held for locals when the late Queen Elizabeth II passed."
This isn't the first time the late Queen has been mentioned in recent weeks. Sarah Ferguson, the Duchess of York, claimed that she communicates with the monarch through her corgis.
Sarah, 65, stated that the late queen's corgis visit her every morning and when they bark, she is "sure" it's Queen Elizabeth speaking to her.
Addressing the London Creative Women Platform forum, Sarah commented: "I have her dogs, I have her corgis. Every morning they come in and go 'woof woof' and all that and I'm sure it's her talking to me."
While Sarah Ferguson reminisces about Queen Elizabeth's beloved dogs, former Royal chef Darren McGrady spills the beans on Her Majesty's preferred snack.
The culinary expert, who served the Royal Family for an impressive 15 years, divulged to a YouTube channel that the Queen's go-to sandwich was none other than jam pennies.
He shared: "The Queen was served jam pennies in the nursery as a little girl. She's had them for afternoon tea ever since.
"It's simple: just bread and jam with a little butter-usually strawberry jam. We'd make the jam at Balmoral Castle with the gorgeous Scottish strawberries from the gardens."
In another tasty revelation, Tom Parker Bowles, in his book 'Cooking and The Crown', hints at another of the monarch's favourites, according to GloucestershireLive.
Camilla, the Queen Consort's son, teased: "Now try as I might, Gav is far too discreet to tell me what she ordered. 'She might have eaten the smoked eel mousse more than once, but that is something that I can neither confirm nor deny.'".
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