Latest news with #CookingandTheCrown
Daily Mirror
3 days ago
- Entertainment
- Daily Mirror
Countryfile's Matt Baker says 'I felt emotional' after heartbreaking realisation
Former The One Show presenter and Countryfile star Matt Baker is back on our screens with a new series about the British Isles after making an emotional discovery during filming Countryfile host Matt Baker has revealed that he was moved to tears while filming his latest series, particularly when discussing Queen Elizabeth II. The former The One Show presenter, 47, is back on our screens with Matt Baker's British Isles on More4. In the show, he embarks on a journey around the UK, visiting areas that some viewers may be familiar with, while others may not. Among the locations he explores is a Scottish village named Crathie, which holds significant Royal ties. Speaking to TV Times, the Countryfile star shared: "I also go to the Scottish village of Crathie, outside Balmoral Castle, where locals have mingled with the Royal Family since the 19th century. "The Royal chaplain, a lovely man named Ken, showed me around the church and I felt quite emotional hearing about the special service held for locals when the late Queen Elizabeth II passed." This isn't the first time the late Queen has been mentioned in recent weeks. Sarah Ferguson, the Duchess of York, claimed that she communicates with the monarch through her corgis. Sarah, 65, stated that the late queen's corgis visit her every morning and when they bark, she is "sure" it's Queen Elizabeth speaking to her. Addressing the London Creative Women Platform forum, Sarah commented: "I have her dogs, I have her corgis. Every morning they come in and go 'woof woof' and all that and I'm sure it's her talking to me." While Sarah Ferguson reminisces about Queen Elizabeth's beloved dogs, former Royal chef Darren McGrady spills the beans on Her Majesty's preferred snack. The culinary expert, who served the Royal Family for an impressive 15 years, divulged to a YouTube channel that the Queen's go-to sandwich was none other than jam pennies. He shared: "The Queen was served jam pennies in the nursery as a little girl. She's had them for afternoon tea ever since. "It's simple: just bread and jam with a little butter-usually strawberry jam. We'd make the jam at Balmoral Castle with the gorgeous Scottish strawberries from the gardens." In another tasty revelation, Tom Parker Bowles, in his book 'Cooking and The Crown', hints at another of the monarch's favourites, according to GloucestershireLive. Camilla, the Queen Consort's son, teased: "Now try as I might, Gav is far too discreet to tell me what she ordered. 'She might have eaten the smoked eel mousse more than once, but that is something that I can neither confirm nor deny.'".
Daily Mirror
18-05-2025
- Entertainment
- Daily Mirror
Royal Family's method to making the perfect iced coffee
Tom Parker Bowles, 50, recently published a book which offers more than 100 Royal Family recipes - here's what you need to know Queen Camilla's son has revealed a royally endorsed guide to making the perfect iced coffee. Tom Parker Bowles, 50, said the beverage is frequently enjoyed in the royal and main tea tents at garden parties. In his recently published book, Cooking and the Crown, he said: "A Garden Party stalwart, served in both the royal and main tea tents alike. The key is to use good coffee (this is not the time for instant) and not make it TOO sweet." If you're keen to explore Tom's regal recipe, he first advised getting the following ingredients: Double cream Brown sugar Coffee Milk Ice cubes While there are several ways to brew coffee, Tom believes the drip method is among the best. This generally involves running hot water over ground coffee beans through a filter at a very slow pace. The US-based National Coffee Association has explained that such a method is often achievable using a machine and will likely create a consistent "bright-tasting beverage". It said: "The machine does most of the work, and there are a wide range of drip coffee makers available, including many affordable options." Once the coffee has brewed, it should be allowed to cool for a moment before it's added to a blender. At this stage, Tom said you can add some cream, sugar, ice, and milk. "Blend until smooth and pour into two glasses," he wrote. You may be surprised to hear this isn't the only beverage famous among members of the Royal Family. Reports from Hello! and MailOnline suggest the Princess of Wales regularly sips a 'green juice' in the mornings. This concoction is said to include a robust blend of kale, spinach, romaine lettuce, coriander, blueberries, spirulina powder, and just a small teaspoon of matcha powder. Four ingredients are considered 'superfoods', referring to highly nutritious products. Helen Bell, a nutritionist from Help & Advice, previously told the Mirror: "In my experience, the term 'superfood' is often thrown around, but it generally refers to foods that are nutrient-rich and beneficial for health and wellbeing. "In Kate's smoothie, several ingredients could be considered superfoods. For instance, kale, spinach, and spirulina are packed with vitamins, minerals, and antioxidants. "Blueberries are another example, known for their high antioxidant content. Matcha, a type of green tea, is known for its concentration of catechins, which are natural antioxidants." Tom's book Cooking and The Crown boasts more than 100 recipes from Queen Victoria's reign to our present King Charles III. It includes lavish meals like "Pommes Elizabeth" and "Pudding au Pain et aux Cerises", alongside other simpler classics you can test at home.
Daily Record
10-05-2025
- Health
- Daily Record
Queen Camilla's go-to lunch dish is full of health perks and it's easy to make
A recipe enjoyed by the Royal Family has been hailed as a 'powerhouse' of health perks, thanks to the inclusion of a specific vegetable that is often linked to cancer prevention. Tom Parker Bowles has revealed a cherished Royal Family recipe that his mother frequently enjoys for lunch. Known as 'Queen Camilla's Chicken Broth,' this versatile dish comes with two seasonal variations: a robust winter version and a lighter summer one packed with superfoods. In his book, Cooking and The Crown, Tom praised the adaptability of the recipe and encouraged readers to personalise it. "This is Queen Camilla's lunchtime staple," he penned. "In winter, carrots, thinly sliced cabbage and potatoes provide the substance, while in spring and summer, broad beans, peas, spinach and runner beans take their place. But feel free to toss in whatever you fancy, from chopped artichoke hearts, to asparagus, swede, watercress and green beans." For those eager to try some Royal fare, Tom provided the ingredients required for four servings:. Chicken thighs Lemon (for the juice) Dash of salt, Tabasco and pepper Parmesan Chicken stock If you're preparing the summer version, add:. Runner beans Broad beans Spinach Peas Or, for the winter version, add:. Potato Carrot Savoy cabbage Celery stick The cooking process is straightforward. Begin by bringing 1.5 litres of stock to a boil, then reduce the heat by a third. Next, add the chicken, which should be roasted and shredded beforehand, followed by a variety of greens. When the dish is nearly done, a squeeze of lemon juice, salt, pepper, and Tabasco can be added according to preference. Helen Bell, a nutrition expert at Help and Advice, highlights that Queen Camilla's recipe is not only adaptable but also high in fibre, which is beneficial for gut health. Furthermore, she highlighted that spinach, a key ingredient in the summer soup, is renowned as a nutritional titan, particularly lauded for its possible benefits in helping to regulate blood pressure. In her discussion with the Express, she detailed: "The ingredient list for [the] chicken broth is quite robust and varied, which can contribute to a well-rounded flavour profile and nutritional content. "Spinach is indeed known for its potential benefits in managing high blood pressure. It is rich in nitrates, which can help dilate blood vessels, improving blood flow and reducing blood pressure. I have often recommended incorporating spinach into diets for individuals looking to manage their blood pressure naturally." Further expounding on the virtues of spinach, she added: "Aside from this, spinach is a powerhouse of nutrients, including vitamins A, C, and K, as well as iron and calcium. Its antioxidant properties make it beneficial for overall health and well-being." Research papers, including one from 2007, even suggest an association between eating spinach and a lowered risk of certain cancers, such as an 'aggressive form of prostate cancer being inversely related to increased spinach consumption'. Nevertheless, Helen pointed out the importance of further investigation, noting: "There is ongoing research into the anti-cancer properties of spinach." She stated: "In my view, incorporating spinach as part of a balanced diet rich in a variety of fruits and vegetables can contribute to overall health and may play a role in reducing the risk of certain cancers. However, it's important to recognise that more research is necessary to understand the extent of these benefits fully." She then added: "I would consider this chicken broth a healthy dish due to its diverse range of ingredients that provide various nutrients. The combination of protein from chicken, vitamins and minerals from the vegetables, and healthy fats from the parmesan creates a nutritionally balanced meal. "However, I always recommend moderating the amount of salt and being mindful of portion sizes to maintain a healthy lifestyle. In my experience, dishes like this can be both nourishing and satisfying if consumed as part of a varied and balanced diet." Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'.
Daily Mirror
10-05-2025
- Entertainment
- Daily Mirror
Late Queen's dessert has ingredient that may lower blood pressure
The dish was made for the late Queen Elizabeth and the Queen Mother (Image: WPA Pool, Getty Images) Tom Parker Bowles has revealed the quirky story behind one Royal Family dessert. The 50-year-old reflected on the incident involving the late Queen Elizabeth and the Queen Mother, which caused quite a stir at Clarence House. The situation came about when their cherished chef, Alma McKee, served a delicious meat course for lunch but accidentally forgot about dessert. Frantically scrambling for something to whip up, her eyes landed on some bananas. Detailing the account in his book, 'Cooking & The Crown', Tom wrote: "The meat course had gone up, when she suddenly realised there was no pudding. I can remember there was a certain amount of panic about what to do next. Save, that is, for a few bananas." Tom Parker Bowles explained how the quirky dessert made for Queen Elizabeth and the Queen Mother came about (Image: (Image: Getty)) Dubbed 'Bananes au Caramel', this straightforward but tasty creation by Alma requires just the following ingredients: Bananas Caster sugar Butter Golden syrup Double cream For those eager to experiment with some royal cooking, Tom outlines the process. To kick things off, cut up the bananas and toss them in a bit of caster sugar—around two tablespoons worth. These sugary slices should then be gently fried in some butter over medium heat until they take on a caramelised colour. Following this step, it's essential to let the banana pieces sit for around 60 seconds before mixing them with around 100ml of double cream. For serving perfection, spoon them into sundae glasses and allow them to chill in the fridge. And if you're feeling extra indulgent, you might even make some caramel drizzle for the finishing touch. "Break the hardened syrup into small shards, sprinkle over the banana and serve immediately," Tom wrote. While 'Bananes au Caramel' is undoubtedly a very sugary dessert, bananas in general are often lauded by health experts for their various perks. This is primarily attributed to their hefty potassium levels - a mineral tied to possible reductions in blood pressure. Tom Parker Bowles is Queen Camilla's son (Image: Getty Images) Right now, estimates suggest that approximately 4.2 million adults in England have undiagnosed high blood pressure. Left unmanaged, it can lead to serious health complications such as heart attacks, strokes, kidney dysfunction, and vascular dementia. "Bananas are a great source of potassium, with a medium banana providing 10% of the DV," experts at Healthline claim. "A 2017 study in mice also suggests that potassium may lower the risk of heart disease by 27%. Additionally, bananas contain 8% of the DV for magnesium, another important mineral for heart health." Tom's book, 'Cooking and The Crown,' boasts more than 100 culinary delights spanning from Queen Victoria's era to King Charles III's reign, according to the Express. Although it includes some extravagant dishes like 'Pommes Elizabeth' and 'Pudding au Pain et aux Cerises', there are plenty of simpler dishes to try at home. More information can be found here.
