8 Crispy Snacks That'll Make You Love Rainy Days Even More
Here Are 8 Delicious Crispy Snacks That Make Monsoon Memorable:
1. Onion Pakoras (Kanda Bhajiya)
A classic monsoon favourite, onion pakoras are made by coating thinly sliced onions in a spiced besan (gram flour) batter and deep-frying until golden brown. They're crunchy on the outside, soft on the inside, and go perfectly with green chutney or ketchup. Add chopped green chillies and ajwain for an extra flavour kick. Click here for an easy recipe for onion pakora.
2. Corn Fritters (Bhutte ke Pakore)
Sweet corn gets a crunchy twist in this seasonal snack. The kernels are mixed with besan, rice flour, spices, and herbs, then deep-fried to perfection. These pakoras are slightly sweet, spicy, and crispy-ideal for a monsoon snack plate. Serve them hot with a sprinkle of chaat masala and lemon juice.
3. Aloo Tikki
These shallow-fried potato patties are a street food staple. Made with mashed potatoes, peas, and spices, aloo tikkis have a crisp outer layer and a soft, flavourful centre. Enjoy them on their own or turn them into a chaat with yoghurt, chutneys, and sev for an indulgent treat. Here are some tips to make perfect aloo tikki.
4. Bread Rolls
Bread rolls are a nostalgic snack for many. Slices of bread are filled with spiced mashed potatoes, rolled tightly, and deep-fried until crisp. They're easy to make and perfect for using up leftover bread. Pair with tamarind chutney or mint dip for maximum satisfaction.
5. Mirchi Bhaji
If you're a fan of heat, this one's for you. Large green chillies are stuffed with tangy masala or paneer, dipped in a thick batter, and fried until crisp. Despite their fiery reputation, mirchi bhajis are more flavourful than spicy and taste best with a drizzle of lemon. Use this recipe to make it at home.
6. Paneer Fingers
Think of them as desi mozzarella sticks. Paneer is cut into thick fingers, marinated in spices, coated in breadcrumbs or cornflour, and deep-fried. The result is crispy on the outside and soft, creamy inside. They're loved by kids and adults alike.
7. Methi Muthiya Fritters
A Gujarati delicacy, these deep-fried fenugreek dumplings are made with gram flour, wheat flour, and spices. Crispy, earthy, and slightly bitter, methi muthiyas are a great way to sneak greens into your monsoon snack time. Click here for the recipe.
8. Samosa
Samosa needs no introduction. As soon as it rains, most of us crave this classic snack this is cricpy, crunchy and oh-so tasty. Pair it with sweet and green chutney and have it with masala chai - it's pure bliss. Here are our best samosa recipes.
As the rain pours outside, let these crispy snacks bring warmth and comfort inside. These treats are just what you need to turn a rainy day into a delicious one.
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