
Food companies make promises while MAHA looks for more
But some of Kennedy's "Make America Healthy Again" base question if the companies deserve a celebration.
Why it matters: The commitments aren't enforceable. And nutritionists and influencers say they largely don't address the primary drivers of chronic diseases that Kennedy has made his cause.
State of play: Companies including General Mills, PepsiCo, Conagra, Nestle, Hershey and Kraft Heinz have said they'll remove artificial dyes from their products within the next two years.
Coca-Cola pledged to roll out a product that uses cane sugar instead of high-fructose corn syrup. Starbucks is looking to remove canola oil from products on its menu.
Steak 'n Shake was among the earliest to get on board, agreeing to cook its fries in beef tallow instead of seed oils.
"Secretary Kennedy has consistently emphasized that the Department's top priority is ensuring the health and transparency that American families deserve," a Health and Human Services spokesperson said in an email to Axios. "Recent food industry commitments to remove artificial dyes, seed oils, and high fructose corn syrup are a positive step."
Some MAHA faithful question whether the resulting fanfare amounts to a free pass, akin to a dubious healthy food claim.
"They are not big MAHA wins," said Rob Houton, founder of the MAHA Coalition, an advocacy group that builds support for the MAHA agenda.
"Those companies want to trumpet that, right? [It's] very clever of them to say, 'Oh, we're in agreement.' But what they are trumpeting as a big deal is not transformative."
"The analogy I would make is it's like you have a dilapidated house, the foundation is crumbling and you think that you can correct everything by just putting a new coat of paint on it all," said Arden Anderson, a physician, agriculture consultant and MAHA supporter.
As for the two-year window some companies have to make good on their commitments, "what I want to see is that they are doing it," said Ana-Maria Temple, a holistic pediatrician and an influencer aligned with MAHA.
Between the lines: Some activists say the most substantive changes would be in regulating agriculture — a touchy proposition for an administration eager not to alienate farm interests.
MAHA discontent is building around the House Interior spending bill, which includes language that would offer liability protections for the makers of pesticides.
There's also frustration with agencies like the Environmental Protection Agency, which removed regulations against pesticides and "forever chemicals."
"We are extremely disappointed with some of the actions taken by this administration to protect the polluters and the pesticide companies," Zen Honeycutt, the founder of Moms Across America, told Vox.
What to watch: Kennedy is set to release a blueprint within days for how the administration intends to address issues raised in a MAHA Commission report that was released in May.
Supporters say it will be a test of the administration's willingness to impose new standards on food ingredients, as well as transparency requirements about what's in their products.
"Under the MAHA agenda, HHS supports real accountability and science-based standards to ensure that any promised changes are both transparent and truly meaningful for consumers," the HHS spokesperson said in the emailed statement.
The bottom line: These moves are creating awareness and pressure that the food industry has never had to respond to before, and that's important, Temple said.
"Is it the final answer? Of course not," Temple said of the commitments the administration has extracted from industry. "More people are going to be asking questions. That's a huge win."
"The small changes that have been made ... you might think, 'Well, that's not making that big of a difference,'" said Hilda Labrada Gore, a health coach, podcast host and MAHA supporter. "But it's a start."
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Associated Press
a minute ago
- Associated Press
Dairy Companies Slash Added Sugars by Nearly 60% in School Milk as New School Year Begins
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Added sugar levels in flavored milk products sold at schools have plummeted by 57% since 2006 thanks to the voluntary, proactive efforts of America's school milk processors. Calories associated with flavored milk have also declined during that same period, from 166 to 123 calories per 8-ounce serving. The industry's efforts are outpacing a U.S. government threshold set in 2024 by a wide margin. IDFA announced the Healthy School Milk Commitment in 2023, creating the first voluntary, proactive industry commitment related to foods sold at school. One year later, the U.S. Department of Agriculture (USDA) updated its school meal standards to reflect the 10 grams or less pledge of the IDFA Commitment. Now, school milk processors have surpassed their own pledge ahead of government standards taking effect. As the 2025-2026 school year begins, the average flavored milk product is packed with milk's 13 essential nutrients and contains just 7.2 grams of added sugar per serving. Since 2023, dairy companies have reformulated 24 individual products. Flavored milk provides students with one of the most complete nutrient packages while contributing less than 4% of added sugars in the diets of children 2-18 years. In fact, the total sugar in flavored milk sold in schools is below total sugar in 100% fruit juice sold in schools such as apple and orange juice, with more nutrients, too. 'By slashing added sugars in school milk, America's dairy companies are fulfilling their pledge to America's parents and children to offer wholesome, nutritious milk options with fewer calories and the same essential nutrients,' said Michael Dykes, D.V.M., president and CEO of IDFA. 'Thirty-seven milk processors have worked for more than two years to reformulate their products to reduce added sugars, lower calories, remove artificial colors, and offer new lactose-free options, all while maintaining milk's 13 essential nutrients that children need for healthy growth and development. School milk is the leading source of calcium, vitamin D, and potassium for American children. IDFA and our nation's dairy farmers and school milk processors will continue to step up in a big way to provide wholesome and healthy milk options to children year around.' 'School nutrition professionals are proud to support our students' health and achievement by offering milk as a part of well-balanced, nutritious school meals,' said School Nutrition Association President Stephanie Dillard, MS, SNS. 'America's milk processors are a critical partner in our members' ongoing work to improve the nutrition and quality of school meals while meeting updated school nutrition standards. This achievement is another reason why parents should feel confident encouraging their students to enjoy healthy school meals as they head back to school.' 'The Urban School Food Alliance applauds the work of the IDFA and milk processors for continuing to put student health and well-being first!' said Dr. Katie Wilson, SNS, executive director of the Urban School Food Alliance. 'By voluntarily reducing sugar in flavored milk, processors have made it easier for us to Keep Milk on the School Lunch Tray while educating students and parents on how fresh milk is an essential part of a healthy diet. These types of partnerships continue to move the quality of school meals forward and are beneficial to all, particularly the students we serve nationwide.' USDA's school meal programs including lunch and breakfast serve 30 million children every day. The IDFA Healthy School Milk Commitment was expanded in late 2023 to include USDA's Summer Food Service Program, a program that provides healthy meals and snacks to up to 3.2 million low-income children and teens during the summer months when schools are out of session. Earlier this year, dairy companies also committed to remove all certified artificial colors in dairy products in school meals—including milk products—by 2026, further demonstrating the dairy industry's commitment to child nutrition. The most recent Dietary Guidelines for Americans report is clear: children are not receiving enough essential nutrients for growth, development, healthy immune function, and overall wellness. Healthy milk and dairy options in school meals—including lactose-free and reduced-lactose options—are the most important opportunity of the day for children to get the critical nutrients they need. More than two-thirds of milk consumed by children in school today is flavored, such as chocolate and strawberry milk. Therefore, the reductions in sugar and calories achieved by IDFA's Healthy School Milk Commitment are critical to improving child nutrition. School milk is the number one source of high-quality protein, vitamin D, calcium, and potassium for children ages 2-18. Nutrition science is clear that consumption of cow's milk provides children with better bone health, a lower risk for type 2 diabetes, and a lower risk for cardiovascular disease. Children who drink flavored milk consume more milk and therefore have significantly higher intakes of vitamin D, calcium, potassium, and other nutrients. The IDFA Healthy School Milk Commitment joins a string of proactive, voluntary efforts by U.S. dairy, including the IDFA Healthy Dairy in Schools Commitment announced in April 2025—which pledged to remove certified artificial colors in milk, cheese, and yogurt products sold to schools by July 2026—and the IDFA Ice Cream Commitment announced in July 2025—which pledges to eliminate the use of certified artificial colors in ice cream products made with real milk and sold at food retail by Dec. 31, 2027. The dairy industry is also working with schools and nutrition professionals to educate school staff and students about the benefits of healthy dairy options in diets to promote positive health outcomes. For more information about the Healthy School Milk Commitment, visit # # # The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $198 billion in wages and $779 billion in overall economic impact. IDFA's diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent most of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages. IDFA Press International Dairy Foods Association [email protected]


The Hill
30 minutes ago
- The Hill
Empowering nurses is key to better health care
Health care systems around the globe are grappling with rising costs, aging populations and growing demand for accessible, high-quality care. In response, many countries are shifting care out of hospitals and into the community. The United Kingdom offers a compelling example. In July, the British government introduced its Fit for the Future 10-Year Health Plan for England, a sweeping redesign of the National Health Service that prioritizes primary care, prevention and neighborhood-based services. At the heart of the plan is the creation of a 'Neighborhood Health Service,' where multidisciplinary teams deliver care in patients' homes, local clinics and through digital tools. The U.S. would do well to take note. The American health care system is under immense strain. Patients wait weeks for primary care appointments. Emergency rooms are overwhelmed with non-urgent cases. Health care costs continue to rise, and provider burnout is reaching alarming levels. Millions of Americans still lack timely access to basic care. Amid these challenges, we are overlooking one of our most powerful solutions: nurses. Nurse practitioners and registered nurses form the largest segment of the U.S. health care workforce. Their roles are critical — not just in hospitals, but in the very settings where health is created and maintained: homes, neighborhoods and communities. If we're serious about transforming our health care system, we must enable nurses to lead the way. Imagine an America where routine care starts not in an emergency department but in a community health hub led by nurse practitioners, supported by RNs, social workers and community health workers. Picture chronic disease management happening at home, aided by virtual check-ins and remote monitoring. Envision a system built to prevent illness rather than reacting to it. These aren't far-off fantasies — they are proven models that already work. Research consistently shows that nurse-led care is safe, effective and cost-efficient. Nurse practitioners manage chronic conditions such as diabetes and hypertension with outcomes that match or surpass physician-led care, particularly in underserved communities. RNs play vital roles in care coordination, education and patient navigation — often improving outcomes for individuals with complex needs. Together, nurses are uniquely positioned to deliver continuous, whole-person care that too often falls through the cracks in our fragmented system. Yet outdated laws and policies continue to hold nurses back from practicing to the full extent of their training. In more than 20 states, nurse practitioners still face physician supervision requirements, despite overwhelming evidence supporting their autonomy. Payment structures undervalue nursing services, making it difficult to scale the kind of team-based, community-oriented care that patients need. Too often, nurses are excluded from the policymaking arenas where decisions about health care delivery are made. England's NHS vision isn't about spending more but spending smarter. By investing in prevention, digital innovation and decentralized care, the U.K. aims to reduce hospital strain, improve access and empower communities. The U.S. should embrace a similar shift. We don't need to create a new workforce — we need to invest in the one we already have. That means granting full practice authority to nurse practitioners in every state, reimagining reimbursement models to support nurses in community-based roles, and integrating digital and artificial intelligence tools that allow nurses to monitor patients remotely and intervene early. And it means giving nurses — who bring frontline insight from across the health care system — a voice in shaping the future of care. The U.S. has long relied on nurses during times of crisis. We now should rely on them during a time of reform. By empowering nurses to lead in community settings, we can build a health care system that is more equitable, efficient and responsive to the needs of the people it serves. Let's stop treating hospitals as the default starting point for care, bringing health care to where people live, work and age. Let's follow the evidence — and the example set by other nations — and unlock the full potential of America's nursing workforce.


New York Post
30 minutes ago
- New York Post
I went blind after drinking a tainted cocktail while traveling — the scary threat you've never heard of
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Methanol is a clear, flammable liquid that smells almost identical to ethanol — its drinkable cousin — but don't be fooled: it's highly toxic to humans. Advertisement 'Just as little as 30 milliliters of it — a shot — can kill you, and 15 milliliters of it can make you go blind, have organ failure, liver damage and even brain damage,' King warned. The chemical is commonly used in household and industrial products, such as gasoline, antifreeze, paint thinner and windshield wiper fluids. But on the black market, especially in developing countries, it's often dumped into bootleg alcohol to stretch supply and fatten profits. Advertisement That toxic mix is then sold to bars, hotels and other establishments, where it's served to unsuspecting patrons. 6 If ingested, methanol can cause severe health issues. kittisak – 'No different from any other night' That's what happened to King, who was visiting southern Bali in 2011 on a gap year before starting college. She and her friend were at a high-end bar, where she got drunk on vodka cocktails. Advertisement 'It was no different from any other night that I'd had when I was there,' she said. Though she felt hungover the next day, she first suspected something was wrong about two days later when they arrived in Australia. 'I remember talking to the customs people and it was like I was drunk,' she told The Guardian. 'I could not form sentences in a way that sounded confident.' After landing in New Zealand, she went to sleep when they got to their hotel. When she woke up at noon the next day, she was confused to find her hotel room seemed to be totally dark. But it wasn't dark — there was something wrong with her vision. She also couldn't breathe. 6 Ashley (pictured on her gap year in 2011) didn't know anything was wrong with her drink while out with a friend in Bali. Instagram / @ashkng At the hospital, a blood rest revealed methanol in her blood. It was bad enough that doctors were surprised she'd even woken up. 'Losing my eyesight is the hardest thing I've ever gone through, and I deal with it every single day,' King said on TikTok. The hidden danger lurking in your drink Advertisement When methanol enters the body, it turns into formaldehyde and formic acid — both highly toxic — which causes the blood to become dangerously acidic, according to the Methanol Institute. Early symptoms can mimic an ordinary night out drinking: dizziness, nausea, vomiting, poor judgment and drowsiness. But things can go from bad to deadly within 12 to 24 hours of drinking — and in some cases, more severe symptoms take up to 72 hours to surface, according to the Centers for Disease Control and Prevention. While a normal hangover fades, methanol poisoning only gets worse. Victims may suffer severe abdominal pain, vomiting, vertigo, trouble breathing, confusion, headaches and blurry vision. Advertisement In more severe cases, blindness, seizures and coma can follow. 6 At the hospital — where doctors were surprised she'd made it alive — she had to drink vodka to help flush the methanol from her system. Instagram / @ashkng The Institute says methanol poisoning can often be treated if doctors intervene within 10 to 30 hours. One surprising thing that can help? Drinking alcohol. While she was in the hospital, King says she was given several vodkas with orange juice to flush the methanol from her system. Advertisement 'It was the most absurd drinking game I've ever played,' she said. 'The drunker I got the more I could breathe, the more I was able to see.' They also give her hemodialysis to filter waste from the blood, plus steroids to try to fix her eyes — but she was left with only about 2% vision, which she describes as 'like snowfall or a TV screen.' 'I've never felt so alone in my life,' she said. 'Three days ago, I had had my entire life ahead of me. And now you're telling me that I'm blind?' 6 The early signs of methanol poisoning might not raise any red flags after a night of drinking. Tunatura – How to avoid the poison pour Advertisement While the problem is global, statistics show that Asia has the highest prevalence of methanol poisoning worldwide, with outbreaks commonly occurring in Indonesia, India, Cambodia, Vietnam and the Philippines, according to Doctors Without Borders. Since 2019, the group has tracked more than 1,000 incidents that have poisoned over 40,000 people and killed roughly 14,200. The fatality rate in an outbreak is often reported to be 20% to 40%. Last month, the US Embassy in Jordan issued a warning after a rash of methanol-related deaths linked to locally made booze — and offered some tips for travelers looking to avoid similar fates. Start by sticking to alcohol sold in licensed liquor stores, bars, hotels and established markets. Skip street vendors and informal setups. If the drink is dirt cheap, there's probably a reason — counterfeit alcohol is often sold for a fraction of the real thing. And don't accept free drinks from strangers. At the bar, watch your drink being made. If it smells off or tastes strange, ditch it. You should also avoid homemade liquor or local spirits. When in doubt, especially in unfamiliar places, skip the hard stuff altogether. Pre-packaged options like beer, cider, wine or duty-free liquor are generally safer and harder to tamper with. 6 If you suspect you've been exposed to methanol, contact emergency services right away. Jair – Before cracking open any bottle, inspect it for signs of tampering — poor label quality, broken seals or obvious spelling errors are all red flags. And of course, never let your drink out of sight. While abroad, the office said it's smart to sign up for travel alerts from your government's foreign-affairs department or local embassy. Keeping tabs on local news and knowing how to reach emergency services can also make all the difference, just in case that nightcap turns into a nightmare. 'This doesn't need to happen. But it does, and not enough people know about it. Because of this, I'm sharing my story,' King said. She's also launched a petition to spread awareness and encourage education on the dangers in both schools and airpots.