Podcasting brothers bring their live show to Reading
Lee and Adam Parkinson, known as the Two Mr Ps, will be performing their new live show, 'Let That Be A Lesson…', at the Concert Hall on Monday, October 27, 2025.
(Image: Google Street View)
The show, which features stories and anecdotes about the challenges faced by teachers, parents, and school staff, is part of a wider tour across the UK.
The Mr Ps, who are both teaching professionals, have gained a large following through their podcast, which has amassed over seven million listens since its launch in 2018.
Their humour and insights into classroom life have made them popular not only with educators but also with parents and anyone who has ever been to school.
Lee Parkinson, known as 'ICT Mr P', has been a primary school teacher for more than 17 years and is a well-known figure in the UK education sector.
He continues to work part-time in school and also delivers training nationwide and internationally.
Adam Parkinson, Lee's younger brother, is a higher-level teaching assistant in a primary school in Manchester.
As a proud father of a child with special educational needs and disabilities, Adam regularly shares content and SEND parenting tips on his social media accounts.
The Two Mr Ps have also authored three books, which have all become Sunday Times bestsellers.
Their live show is an extension of their podcast, sharing funny observations and stories from school, and encouraging audience participation.
Fans can submit their own stories, confessions, dilemmas, and embarrassing moments to be read anonymously during the show.
The upcoming tour follows the sell-out success of their previous live tours in 2022 and 2023.
Tickets for the show in Reading are available now from the venue's box office.
The show is scheduled to take place during the October half-term, giving teachers, parents, and school staff a chance to enjoy a night of laughter before heading back to the classroom.
The rest of the tour will see the brothers performing in various locations across the UK.
The full list of dates and venues is available on their website, 2MrPsPodcast.com.
The Two Mr Ps' live shows have been praised by audiences for their humour and relatability.
They offer a chance for people to come together, share experiences, and enjoy a good laugh at the ups and downs of life in and out of the classroom.
With their unique blend of humour and experience, the Two Mr Ps are sure to deliver a night to remember.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Eater
2 days ago
- Eater
Tune In and Get Buzzed at This San Francisco Coffee Shop
On a warm afternoon on 16th Street, a little wooden tray lands on your table complete with three pink-red cups, a beaker-like glass of sparkling water, and a golden spoon. The three cups contain immaculate coffee and milk rehydrated from Japan. A laminated explainer with details on the arrangement arrives, too, like a flash card riddled with notes for a chemistry test. It reads, 'no substitutions, limited quantity.' It also instructs the drinker to queue the song 'Merry Christmas Mr. Lawrence' by Ryuichi Sakamoto on your phone, to soundtrack the experience. This is the newest offering from Liza Otanes and Rich Lee's SPRO Coffee. It's one of the only guided San Francisco coffee services available, a small and mighty scene that emerged properly in summer 2024. Lee, who judges international coffee competitions, says the idea was to bring a taste of that competitive world to caffeine heads in San Francisco. This particular tasting comes from 2025 U.S. Barista Champion Kay Cheon. The order comes with espresso, a cappuccino, milk, and sparkling water, the standard set-up at barista competitions. The milk served here points to that level of expertise: It's frozen for 72 hours, refined for an extra 30 hours to create better protein and fat, then combined with coconut milk and cryodesiccated milk from Hokkaido, a process (apparently). Cheon served drinks very much like these in the national finals; Lee took inspiration from the presentation. There are a few modifications allowed, but the guided coffee service starts at $21. The final pricing depends on which espresso you might want to try; in spring 2025, both options were Colombian, but one cost $1.50 extra and the other $10. It's a lot of flavor and a lot of caffeine for a casual coffee drinker. It's specifically a lot of dairy for someone who might consider black coffee the be-all and end-all. The guide instructs guests to move from espresso to milk, to 'the union' (the cappuccino), then to 'sip again,' before reflecting on each drink. That's not to mention the music prompt; following along with a specific song is a singular San Francisco treat. For the tasting, the crescendo hits with a rare Ombligon varietal — roasted by Los Angeles's Be Bright Coffee — and served as espresso. The notes are wild. Big blasts of watermelon, hella malty dark chocolate, and dots of cherry and raspberry result in a crazy symphonic slurp. It's bitter, but in that controlled way of stoneground dark chocolate. The milk tastes like the kind warmed on the stove by your grandma, nostalgic in its sweetness and fuzziness. For the Colombian roast that goes for $8.50 less, the impact of the espresso is less intense, resulting in a more balanced experience throughout the other drinks — your palate is a bit more prepared. Feeling a little self-conscious, one might have an out-of-body experience and see themselves as Keanu Reeves in Always Be My Maybe , weeping through his headphones, listening to the final moos of the cow slain to make his meal. But if you can get past that, it's an edifying phenomenon to drink coffee in this slow, powerful way. 'Let the final flavors fade,' the instructions read in part. 'Let the memory of feeling and flavor linger.' This coffee-music pairing comes from Lee's time working with baristas competing on the national stage. He worked with Saint Frank Coffee's Jason Yeo on his barista championship routine; Yeo took third place with just a few points separating him from second. Otanes and Lee's business has been on a winning spree in the city. The duo expanded past their Spark Social truck and Castro cafe with two new outposts in 2023, both in Civic Center. It's one of his former staffers who now runs the TikTok-approved coffee and tea program at Cafe Shoji. This summer, Lee will head to Milan to prepare for the international barista competition. 'I want to share some of that with San Francisco,' he says. SPRO Coffee is open with four outposts across San Francisco. The guided coffee pairing is available at the 500 Church Street and 525 Golden Gate Avenue locations. See More:
Yahoo
3 days ago
- Yahoo
Bruce Lee Club closes archive doors citing operating costs
Bruce Lee aficionados gathered at a Hong Kong mini-museum dedicated to the legendary martial artist to bid farewell to the site on Tuesday, as operating expenses forced the itinerant archive to close once again. The Bruce Lee Club, which was founded by the Lee family, had put a collection of about 2,000 artefacts, including decades-old magazines and a large sculpture showing the superstar's iconic moves, on display in the bustling Yau Ma Tei neighbourhood in 2001. But a rent increase shut the project in 2016. Three years and a move to industrial Kwun Tong later, the club began welcoming visitors to see the collection again just before democracy protests roiled the city, dampening tourism. In a statement, the club wrote that the social movement followed by the Covid-19 pandemic had "severely disrupted" plans for the archive. "We anticipated a recovery, yet reality fell short," it said. "The accumulated expenses over these six years have compelled us to rethink how to most effectively utilise our resources to sustain the flame of Bruce Lee's spirit." It added that it will "explore new ways" to engage with the public, but for now, ahead of what would have been Lee's 85th birthday, it is shutting shop. At least temporarily, all the assorted ephemera related to the Hong Kong icon will be boxed up and stored. Born in San Francisco in 1940, Bruce Lee was raised in British-run Hong Kong and had an early brush with fame as a child actor. He later became one of the first Asian men to achieve Hollywood stardom before his death at the age of 32. - 'Never give up' - At the unassuming Kwun Tong archive on Tuesday, visitor and martial arts coach Andy Tong called it a "great pity" to lose the place. "(Lee) helped build the image of the Chinese and overseas Chinese in the Western world," Tong, 46, said. While the superstar is widely beloved and celebrated in the city, with frequent retrospectives and exhibitions staged, fans have struggled to ensure organised and systematic preservation. In 2004, petitioners successfully managed to get a bronze statue of Lee installed on Hong Kong's famed harbourfront, but a campaign to revitalise his former residence failed to spare it from demolition in 2019. Bruce Lee Club's chairman W Wong said the Hong Kong government lacks long-term and continuous planning for preserving Lee's legacy. But he added the Club "will never give up" their dedication to championing Lee's spirit. "Although Bruce has passed away, his spirit continues to inspire people of all kinds," Lee's 76-year-old brother Robert Lee told AFP. "I believe, rather than hope, the spirit of Bruce Lee will forever remain here (in Hong Kong)." twa/lb/rsc
Axios
3 days ago
- Axios
JinJu Patisserie, and chef Timothy Wastell win James Beard awards
Portland's JinJu Patisserie, a Korean-inspired assorted dessert shop, and a Willamette Valley chef won big at the 35th annual James Beard Awards in Chicago Monday. Why it matters: Rose City's continued presence in recent years at the awards, which honor excellence in food, wine, baking and hospitality, cements its status as one of America's most innovative food cities. The latest: JinJu Patisserie — known for its weekend specials like hazelnut-chocolate kouign-amann, matcha red bean pain suisse and extra-flaky, twice-baked croissants — won for Outstanding Bakery. In an acceptance speech, pastry chefs Jin Caldwell and Kyurim "Q" Lee dedicated the win to the Portland community for "showing us love since day one" when they opened in 2019. What they're saying:"Portland has opened the door wide open to us," Caldwell told Axios Chicago in an interview backstage. Plus: Timothy Wastell of Amity-based winery Antica Terra secured the win for Best Chef — Northwest and Pacific. Wastell, who previously worked at Portland's former Old Salt Marketplace, beat out two other Oregon-based contenders: Nodoguro 's Ryan Roadhouse and Josh Dorcak of Ashland's MÄS, who have both received nominations in the past. Fun fact: The James Beard Foundation is named in honor of the iconic Portland-born food writer and chef. Judges passed on Mount Tabor's French-inspired bistro Coquine for Frasca Food and Wine, a Boulder, Colorado-based Northern Italian eatery. Coquine chef Katy Millard has been recognized by the awards several times in the past for her commitment to seasonality and her signature everyday-style cooking. Scotch Lodge, the Central Eastside whisky-focused cocktail bar with a top-shelf food menu to boot, lost out to Chicago-based Kumiko, for Outstanding Bar, one of three new beverage categories that debuted this year.
