Bond matriarch Eileen dies in Perth aged 87
The 87-year-old passed away peacefully surrounded by family in Perth on Wednesday after suffering a stroke on Sunday.
Affectionately known as 'Red', the Fremantle-raised socialite married Alan in 1955, aged 17. The couple had four children together – John, Craig, Susanne and Jody – before divorcing in 1992 and remaining friends.
John Bond on Thursday recalled how his mother, who he described as an incredibly lively and staunchly loyal character, was by Alan's side in 1983 during the historic America's Cup victory.
'She somehow managed to turn the whole American public away from those who were defending the cup and in favour of the Australians,' he told ABC Perth Radio.
'She had an extraordinary ability just to relate to people.
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'She came over last weekend dressed in a tutu and leggings with her big sunglasses and big earrings, and my granddaughters were just blown away and just wanted to know how they could dress like her, and that pretty much summed her up, she related to all ages, she was happy, and I think that was very symptomatic of the way she was right to the very end.'
Eileen was seen watching a South Fremantle Football Club game on Saturday, with president Peter Christie claiming the longtime supporter was in good spirits.
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West Australian
7 hours ago
- West Australian
Emily Taylor: Beloved Freo eatery launches ‘Doggy Dumpling Sundays', offering dog-friendly beer and dumplings
While some are cutting back spending on eating out, others are throwing cash at taking their pooch out for a meal. Fremantle restaurant Emily Taylor is introducing Doggy Dumpling Sundays, where punters can bring their four-legged-friends to their courtyard every Sunday to feast on dog-friendly beef and mince dumplings. Emily Taylor hospitality director Tim Buctkon said doggy beer — which is actually beef stock — was also on offer for thirsty pups. The meal will set punters back $5 for three dumplings or $10 with a beer. Mr Buctkon said the event had already received strong support. 'We put it out on Facebook and there are hundreds of people that have liked it or shared it,' he said. 'People are saying, 'I can't wait to take (my dog) out for dinner . . . they've finally found a way to bring the dogs down.' 'People love engaging with their animals and bringing them and including them in their lives. 'We often have a DJ playing on Sunday's (which is) always popular, so we thought 'why not include the dogs?''


The Advertiser
13 hours ago
- The Advertiser
Full Throttle Ranch goes the whole hog and brisket on opening weekend
After five long years of COVID setbacks, development applications and construction delays, Mick Tyrrell's long-held dream of bringing his love of southern American barbecue cuisine, music and culture to the Hunter is "running wild." On Friday afternoon, the Hunter Valley businessman's Full Throttle Ranch opened its doors at the site of the old Buttai Barn. The new venue hosts up to 500 people but is expected to be fully booked on its opening weekend. "Tomorrow morning it'll probably hit home a little harder," Mr Tyrrell told the Newcastle Herald two hours before opening. "Right now, I suppose when you're busy, the pressure and the stress of it takes hold. It's exciting." The Lings Road property was home to the Buttai Barn for 38 years, hosting country dances, music, and other entertainment. In January 2020 Mr Tyrrell and his partner, Sara Berg, purchased the property as they looked to expand their business portfolio, which includes Beresfield businesses Full Throttle Custom Garage, a high-end muscle car mechanic, and Full Throttle BBQ & Cafe, known for its brisket pies. Since then, the old Buttai Barn site has been expanded and transformed into an American-style restaurant and entertainment venue. The menu is carnivore heaven. It features southern fried chicken, two-kilogram tomahawk steaks, Texan brisket and pulled pork, deep south gumbo, burgers, and Mr Tyrrell's personal favourite, chicken fried catfish. Much of it is prepared in the slow-cooked smoker dubbed "The Undertaker," which is capable of barbecuing 1.2 tonnes of meat at a time. Full Throttle Ranch is expected to dish up 3.5 tonnes of brisket a week. "Chicken fried catfish was non-negotiable," he said. "It's a dish that I love from down in Tennessee and it's very rural Tennessee and so delicious." Full Throttle Ranch also promises to provide another option for the Hunter music scene. Next Friday the venue kicks off its music program with a sold-out show from Melbourne rock band Kingswood. "For a first event and for a venue that hasn't even opened yet to sell out is pretty spectacular," Mr Tyrrell said. "It's huge for us because it sends a message to all of the artists around that we can sell out a gig." Newcastle's country music star Catherine Britt is the venue's manager and booking agent. Britt's husband, Brad Bergen, fronts the host band, the Full Throttle Outlaws. "We've built this place for a number of reasons," Mr Tyrrell said. "Obviously the interactions with people, having good food and music, but also we wanted to build something for artists where they can feel appreciated and have a venue that is really going to work hard for them." There is a development application with Cessnock Shire Council for Full Throttle Ranch to host outdoor concerts capped at 5000 people. Full Throttle Ranch is situated in rural Buttai, a 20-minute drive from Maitland and Cessnock and more than 30 minutes from Newcastle. Mr Tyrrell said ensuring his patrons got home safely was a priority. Return coach services are available twice a night from Cessnock, Maitland and Newcastle. "A big concern for us was people drink-driving because we're out of town," he said. "We've gone to great lengths to do everything we physically can to give everybody the option." After five long years of COVID setbacks, development applications and construction delays, Mick Tyrrell's long-held dream of bringing his love of southern American barbecue cuisine, music and culture to the Hunter is "running wild." On Friday afternoon, the Hunter Valley businessman's Full Throttle Ranch opened its doors at the site of the old Buttai Barn. The new venue hosts up to 500 people but is expected to be fully booked on its opening weekend. "Tomorrow morning it'll probably hit home a little harder," Mr Tyrrell told the Newcastle Herald two hours before opening. "Right now, I suppose when you're busy, the pressure and the stress of it takes hold. It's exciting." The Lings Road property was home to the Buttai Barn for 38 years, hosting country dances, music, and other entertainment. In January 2020 Mr Tyrrell and his partner, Sara Berg, purchased the property as they looked to expand their business portfolio, which includes Beresfield businesses Full Throttle Custom Garage, a high-end muscle car mechanic, and Full Throttle BBQ & Cafe, known for its brisket pies. Since then, the old Buttai Barn site has been expanded and transformed into an American-style restaurant and entertainment venue. The menu is carnivore heaven. It features southern fried chicken, two-kilogram tomahawk steaks, Texan brisket and pulled pork, deep south gumbo, burgers, and Mr Tyrrell's personal favourite, chicken fried catfish. Much of it is prepared in the slow-cooked smoker dubbed "The Undertaker," which is capable of barbecuing 1.2 tonnes of meat at a time. Full Throttle Ranch is expected to dish up 3.5 tonnes of brisket a week. "Chicken fried catfish was non-negotiable," he said. "It's a dish that I love from down in Tennessee and it's very rural Tennessee and so delicious." Full Throttle Ranch also promises to provide another option for the Hunter music scene. Next Friday the venue kicks off its music program with a sold-out show from Melbourne rock band Kingswood. "For a first event and for a venue that hasn't even opened yet to sell out is pretty spectacular," Mr Tyrrell said. "It's huge for us because it sends a message to all of the artists around that we can sell out a gig." Newcastle's country music star Catherine Britt is the venue's manager and booking agent. Britt's husband, Brad Bergen, fronts the host band, the Full Throttle Outlaws. "We've built this place for a number of reasons," Mr Tyrrell said. "Obviously the interactions with people, having good food and music, but also we wanted to build something for artists where they can feel appreciated and have a venue that is really going to work hard for them." There is a development application with Cessnock Shire Council for Full Throttle Ranch to host outdoor concerts capped at 5000 people. Full Throttle Ranch is situated in rural Buttai, a 20-minute drive from Maitland and Cessnock and more than 30 minutes from Newcastle. Mr Tyrrell said ensuring his patrons got home safely was a priority. Return coach services are available twice a night from Cessnock, Maitland and Newcastle. "A big concern for us was people drink-driving because we're out of town," he said. "We've gone to great lengths to do everything we physically can to give everybody the option." After five long years of COVID setbacks, development applications and construction delays, Mick Tyrrell's long-held dream of bringing his love of southern American barbecue cuisine, music and culture to the Hunter is "running wild." On Friday afternoon, the Hunter Valley businessman's Full Throttle Ranch opened its doors at the site of the old Buttai Barn. The new venue hosts up to 500 people but is expected to be fully booked on its opening weekend. "Tomorrow morning it'll probably hit home a little harder," Mr Tyrrell told the Newcastle Herald two hours before opening. "Right now, I suppose when you're busy, the pressure and the stress of it takes hold. It's exciting." The Lings Road property was home to the Buttai Barn for 38 years, hosting country dances, music, and other entertainment. In January 2020 Mr Tyrrell and his partner, Sara Berg, purchased the property as they looked to expand their business portfolio, which includes Beresfield businesses Full Throttle Custom Garage, a high-end muscle car mechanic, and Full Throttle BBQ & Cafe, known for its brisket pies. Since then, the old Buttai Barn site has been expanded and transformed into an American-style restaurant and entertainment venue. The menu is carnivore heaven. It features southern fried chicken, two-kilogram tomahawk steaks, Texan brisket and pulled pork, deep south gumbo, burgers, and Mr Tyrrell's personal favourite, chicken fried catfish. Much of it is prepared in the slow-cooked smoker dubbed "The Undertaker," which is capable of barbecuing 1.2 tonnes of meat at a time. Full Throttle Ranch is expected to dish up 3.5 tonnes of brisket a week. "Chicken fried catfish was non-negotiable," he said. "It's a dish that I love from down in Tennessee and it's very rural Tennessee and so delicious." Full Throttle Ranch also promises to provide another option for the Hunter music scene. Next Friday the venue kicks off its music program with a sold-out show from Melbourne rock band Kingswood. "For a first event and for a venue that hasn't even opened yet to sell out is pretty spectacular," Mr Tyrrell said. "It's huge for us because it sends a message to all of the artists around that we can sell out a gig." Newcastle's country music star Catherine Britt is the venue's manager and booking agent. Britt's husband, Brad Bergen, fronts the host band, the Full Throttle Outlaws. "We've built this place for a number of reasons," Mr Tyrrell said. "Obviously the interactions with people, having good food and music, but also we wanted to build something for artists where they can feel appreciated and have a venue that is really going to work hard for them." There is a development application with Cessnock Shire Council for Full Throttle Ranch to host outdoor concerts capped at 5000 people. Full Throttle Ranch is situated in rural Buttai, a 20-minute drive from Maitland and Cessnock and more than 30 minutes from Newcastle. Mr Tyrrell said ensuring his patrons got home safely was a priority. Return coach services are available twice a night from Cessnock, Maitland and Newcastle. "A big concern for us was people drink-driving because we're out of town," he said. "We've gone to great lengths to do everything we physically can to give everybody the option." After five long years of COVID setbacks, development applications and construction delays, Mick Tyrrell's long-held dream of bringing his love of southern American barbecue cuisine, music and culture to the Hunter is "running wild." On Friday afternoon, the Hunter Valley businessman's Full Throttle Ranch opened its doors at the site of the old Buttai Barn. The new venue hosts up to 500 people but is expected to be fully booked on its opening weekend. "Tomorrow morning it'll probably hit home a little harder," Mr Tyrrell told the Newcastle Herald two hours before opening. "Right now, I suppose when you're busy, the pressure and the stress of it takes hold. It's exciting." The Lings Road property was home to the Buttai Barn for 38 years, hosting country dances, music, and other entertainment. In January 2020 Mr Tyrrell and his partner, Sara Berg, purchased the property as they looked to expand their business portfolio, which includes Beresfield businesses Full Throttle Custom Garage, a high-end muscle car mechanic, and Full Throttle BBQ & Cafe, known for its brisket pies. Since then, the old Buttai Barn site has been expanded and transformed into an American-style restaurant and entertainment venue. The menu is carnivore heaven. It features southern fried chicken, two-kilogram tomahawk steaks, Texan brisket and pulled pork, deep south gumbo, burgers, and Mr Tyrrell's personal favourite, chicken fried catfish. Much of it is prepared in the slow-cooked smoker dubbed "The Undertaker," which is capable of barbecuing 1.2 tonnes of meat at a time. Full Throttle Ranch is expected to dish up 3.5 tonnes of brisket a week. "Chicken fried catfish was non-negotiable," he said. "It's a dish that I love from down in Tennessee and it's very rural Tennessee and so delicious." Full Throttle Ranch also promises to provide another option for the Hunter music scene. Next Friday the venue kicks off its music program with a sold-out show from Melbourne rock band Kingswood. "For a first event and for a venue that hasn't even opened yet to sell out is pretty spectacular," Mr Tyrrell said. "It's huge for us because it sends a message to all of the artists around that we can sell out a gig." Newcastle's country music star Catherine Britt is the venue's manager and booking agent. Britt's husband, Brad Bergen, fronts the host band, the Full Throttle Outlaws. "We've built this place for a number of reasons," Mr Tyrrell said. "Obviously the interactions with people, having good food and music, but also we wanted to build something for artists where they can feel appreciated and have a venue that is really going to work hard for them." There is a development application with Cessnock Shire Council for Full Throttle Ranch to host outdoor concerts capped at 5000 people. Full Throttle Ranch is situated in rural Buttai, a 20-minute drive from Maitland and Cessnock and more than 30 minutes from Newcastle. Mr Tyrrell said ensuring his patrons got home safely was a priority. Return coach services are available twice a night from Cessnock, Maitland and Newcastle. "A big concern for us was people drink-driving because we're out of town," he said. "We've gone to great lengths to do everything we physically can to give everybody the option."

Sydney Morning Herald
18 hours ago
- Sydney Morning Herald
14 fun things to do in Sydney
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And for those wanting to keep the silly shenanigans going just next door is a Holey Moley mini golf centre with incredibly Instagram-friendly courses such as one featuring a giant grinning poop emoji. Visit Japan without leaving Sydney If you aren't one of the millions of Australians planning or currently on holiday in Japan, your own slice of the action is available for a fraction of the price. The Auburn Botanic Gardens is the home of the annual Cumberland Council Cherry Blossom Festival every August, but still has plenty to offer year-round. Walk among beautifully manicured gardens, and across traditional ornamental bridges as you explore the 9.2 hectare park that has been stunning visitors since 1977. Say 'Hay' to a culinary adventure If your only memory of Chinatown's Paddy's Markets in Haymarket is knock-off shirts and clip- on koala souvenirs, be aware that they've recently levelled up their culinary game with the launch of the very cool Hay St Market. 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Open days happen on the first and third Sundays of each month.