Donut Safety Alert: Health Risks of Artificial Colors
food safety
Donuts, a popular treat among children, have been found unsafe following a recentand drug department test. The test revealed that excessive use of artificial colors in donuts exceeds the approved safety limits. This poses potential adverse effects on health, including allergic reactions, hyperactivity, and other long-term issues. Authorities have raised concerns over the widespread use of these harmful additives in the food industry.According to an official, five donut samples were tested, and one was reported to be harmful to health. The report emphasises the urgent need for stricter regulations and quality checks in the manufacturing of such food items. Artificial colours like Red 40, Allura Red, Yellow 5, and Tartrazine are commonly used to make donuts more visually appealing. A senior department official stated that these colors are harmful to health, particularly for children whose immune systems and health are more vulnerable to these chemicals. Hence, the Food Safety Department has advised consumers to be cautious when purchasing food items, particularly those marketed toward children, and urged food manufacturers to adhere to safety standards.
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