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We Talked to 6 Derms and They All Agreed: This Common SPF Misconception Is Putting Your Skin at Risk

We Talked to 6 Derms and They All Agreed: This Common SPF Misconception Is Putting Your Skin at Risk

Yahooa day ago
Sunscreen is easily the most effective way to protect your skin from the sun, which unrelentingly emits damaging UV-A and UV-B rays that can cause cancer and signs of premature aging (like wrinkles, sun spots, and sagging skin). The thing is, you've got to know how and when to apply it well if you want to reap the full rewards of SPF.
'Using sunscreen properly is what really keeps your skin safe,' explains Ellen Marmur, MD, FAAD, a board-certified dermatologist and founder of MMSkincare. 'You should apply at least an SPF 30, apply it generously, and reapply every two hours or after swimming or sweating.'
There are tons of sunscreen myths out there—like not needing to wear SPF if it's cloudy or that sunscreen in your makeup is enough (both wrong)—but today we're diving into one of the most pervasive out there!
Related: 8 Spots You're Forgetting to Apply Sunscreen, According to Derms
Myth: If You Wear a High SPF, You Don't Need as Much
One of the biggest sunscreen myths is that if you apply a higher SPF—like a 50, 75, or even 100—you don't need to apply as much or as often. This is not the case, and failing to reapply enough every two hours will inevitably hurt your skin. We surveyed six dermatologists about this, and here's exactly what they have to say.
Tanya Kormeili, MD, FAAD
'Do not be fooled to think that applying SPF 50 thinly might still give you about SPF 30-level protection. That is not true,' warns Tanya Kormeili, MD, FAAD, board-certified dermatologist and founder of the Derm and Rejuvenation Institute. 'The trick to better protection beyond the choice of SPF number is in the proper and adequate amount that you use. If you don't have adequate protection, you are being irritated by UV rays. It is that simple.'
Related: Black Skin Still Needs Sunscreen—Here's Why
Brooke Jeffy, MD, FAAD
'Higher SPF does not mean you can apply less or use less frequently. Think of it as a bit of a hedge against our natural tendency to not use or reapply adequately,' says Brooke Jeffy, MD, FAAD, a board-certified dermatologist. When applied incorrectly, 'you do not get the level of coverage possible from the product and are more likely to experience burns and cumulative damage from radiation that leads to skin cancers, wrinkles, and hyperpigmentation.'
Kseniya Kobets, MD, FAAD
'Both SPF 15 and 100 will get rubbed off or sweated off, and the increased protection assumes immediate sunburn delivered, not over time as it naturally happens,' explains Kseniya Kobets, MD, FAAD, board-certified dermatologist at Montefiore Einstein Advanced Care.
She adds, 'Obviously, applying inadequate amounts of SPF will deliver lower SPF than promised on the bottle, plus it will wear away faster than two hours, putting you at risk for painful blistering sunburn, damaging your skin cells' DNA that not only predisposes your skin to age prematurely, but also increases risk of skin cancers like melanoma (the deadlier one), basal cell, and squamous cell.'
Related: Does Sunscreen Prevent Tanning? Here's What a Dermatologist Has to Say
Alexandra Bowles, MD, FAAD
'High SPF sunscreens can offer slightly more UVB protection than SPF 30, but the difference isn't as dramatic as many people think,' notes Alexandra Bowles, MD, FAAD, a board-certified dermatologist at MONA Dermatology. 'For example, SPF 30 blocks about 97% of UVB rays, while SPF 50 blocks around 98%, a small difference that can create a false sense of security. What matters most is applying sunscreen generously and reapplying every two hours, no matter the SPF.'
Ellen Marmur, MD, FAAD
'SPF 30 already blocks most UV-B rays, so it's more important how you use sunscreen than the number on the bottle,' Dr. Marmur says. 'Go for the highest number SPF that you will genuinely use well enough to cover your skin. Now that formulations are more elegant, search for an SPF 50. It's best to use a lotion for your face, ears, neck, and a spray for your body and hands and feet and scalp.'
Nazanin Saedi, MD, FAAD
'I most commonly see SPF 30, 45 and. 50, and the difference is admittedly marginal. If you have fair skin that burns easily, melasma, rosacea, or a higher skin cancer risk, it's always best to choose the higher SPF level,' says board-certified dermatologist Nazanin Saedi, MD, FAAD. 'But regardless of what level of SPF you choose, you must reapply every two hours for it to remain effective.'
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Scientists Say These Are the Worst Ultra-Processed Foods You Can Eat
Scientists Say These Are the Worst Ultra-Processed Foods You Can Eat

Yahoo

time30 minutes ago

  • Yahoo

Scientists Say These Are the Worst Ultra-Processed Foods You Can Eat

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The American Heart Association just released a big report on ultra-processed foods. Some ultra-processed foods are healthier than others, according to the organization. Experts say it's still important to limit how much ultra-processed foods you eat. Ultra-processed foods have been a hot topic in nutrition, with a government report released in May linking this food category to a range of chronic diseases. Now, the American Heart Association (AHA) has released a new scientific advisory statement, breaking down the best and worst ultra-processed foods you can eat, and their impact on health. This echoes a growing argument in the nutrition and health community, especially given that up to 70% of our food supply is made up of ultra-processed foods. 'Ultra-processed foods are such a large part of the American diet, and whatever we can do to steer our diet toward healthier options would be beneficial to our cardiovascular health,' says Cheng-Han Chen, M.D., interventional cardiologist and medical director of the Structural Heart Program at MemorialCare Saddleback Medical Center in Laguna Hills, CA. Meet the experts: Danbee Kim, M.D.,, nutrition expert, weight loss surgeon, and assistant professor at Rutgers New Jersey Medical School; Cheng-Han Chen, M.D., interventional cardiologist and medical director of the Structural Heart Program at MemorialCare Saddleback Medical Center in Laguna Hills, CA; Keri Gans, R.D., author of The Small Change Diet; Kathleen Moore, R.D.N., a registered dietitian nutritionist at The Ohio State University Wexner Medical Center So, which ultra-processed foods are considered 'healthier' and what does this mean for your diet going forward? Doctors and a dietitian explain. What are ultra-processed foods? The levels of food processing are classified under something called the NOVA scale. This scale lumps foods into these four main categories: Unprocessed and minimally processed foods: This includes foods that are in their natural state or barely altered, like strawberries, carrots, and milk. Processed culinary ingredients: These ingredients are created through minimal processing, like pressing, refining, grinding, or milling. The category includes things like olive oil and almond flour. Processed foods: Foods in this category are changed from their natural state. They usually have sugar, oil, salt, or other substances added. Canned tuna and some cheese fall under this umbrella. Ultra-processed foods: Ultra-processed foods contain ingredients like artificial colors and flavors, preservatives for shelf stability, and other ingredients to preserve texture. Many packaged foods are considered ultra-processed. What did the report say? The report doesn't have great things to say about ultra-processed foods, calling them a 'growing public health challenge.' Even more, 'most ultra-processed foods overlap with foods high in saturated fat, added sugars, and sodium, which are already targets for cardiometabolic risk reduction,' the report states. The report lists a link between ultra-processed foods and a range of serious health complications, including heart attacks, stroke, sleep disorders, depression, type 2 diabetes, and obesity. But the report also stresses the importance of identifying 'high-risk' ultra-processed foods subgroups to break down healthier options within this category. By encouraging people to have less of the most harmful ultra-processed foods and steering them more towards 'a small number of select, affordable ultra-processed foods of better diet quality,' people may improve their health risks, the review says. The best ultra-processed foods The AHA stops short of saying that certain ultra-processed foods are actually healthy. But the organization flags some options as being better for you than others. Those include: Low-sodium whole-grain breads and crackers Low-sugar yogurts Tomato sauces Nut- or bean-based spreads Flavored dry-roasted chickpeas Unsweetened, dried fruit-based snacks Unsweetened high-fiber cereal Plant-based meat and dairy alternatives that are low in sodium, added sugars, and saturated fat, like soy milk and tofu 'Some ultra-processed foods can provide essential nutrients,' says Keri Gans, R.D., author of The Small Change Diet. 'In contrast, others are loaded with added sugar, sodium, and unhealthy fats. Knowing the difference helps you choose options that work best for your health and your lifestyle.' These foods 'can actually provide useful nutrients and help people get affordable, convenient foods—especially when fresh options are harder to find,' says Danbee Kim, M.D., nutrition expert, weight loss surgeon, and assistant professor at Rutgers New Jersey Medical School. Labeling some ultra-processed foods as better than others may also help people make more informed choices, says Kathleen Moore, R.D.N., a registered dietitian nutritionist at The Ohio State University Wexner Medical Center. 'Labeling all ultra-processed foods as 'bad' may discourage the consumption of some nutrient-rich convenient options, like whole grain breads, cereals and cereal bars, yogurt, and grab-and-go meals,' she says. 'Sometimes it is useful to use some ultra-processed foods to save time or to incorporate balanced meal options when fresh foods are limited. Knowing which ultra-processed foods are more healthy will help consumers make better choices.' The worst ultra-processed foods The AHA also broke down the least healthy ultra-processed foods. Those include: Chicken nuggets Sausage Hot dogs Sugar-sweetened beverages Liquid cheese products Cookies Candies Gummy fruit snacks Refined grain breads Tortillas Dairy-based desserts like ice cream Ready-to-heat meals made with refined grains, high fats, or processed meats like boxed macaroni and cheese or pizza Tortilla- and potato-based chips Is it OK to eat a lot of 'healthy' ultra-processed foods? While the AHA report called out healthier versions of ultra-processed foods, experts say that still doesn't mean you should load up. 'These can provide beneficial nutrients and fit into a balanced diet,' Gans says. 'However, still pair them with plenty of whole and minimally processed foods for optimal health.' Dr. Chen agrees. 'As much as possible, we should aim to eat whole foods rather than processed foods,' he says. But these foods have an important role for some people, as Moore points out. 'I work with many clients who incorporate ultra-processed foods into their weekly schedules for a variety of reasons,' she says. 'Some cannot seem to find time for breakfast, or have a work schedule that makes sitting down for lunch difficult. I have clients who are busy parents and benefit from a frozen family meal or 'grab and go' meal when sports events make it difficult to eat a home-cooked meal. Overall, I encourage my patients to limit ultra-processed foods to less than half of their overall consumption.' Dr. Kim suggests trying to have these foods in moderation. 'Think of 'healthier' ultra-processed foods as a tool—something you can lean on when they help make your diet more balanced or easier to stick to, but not something to make the star of your plate at every meal,' she says. How to reduce ultra-processed foods in your diet The best way to reduce ultra-processed foods in your diet is to focus on whole foods first, according to Gans. 'Be prepared. Stock your pantry with nutrient-rich staples like canned tomatoes, beans, and oatmeal,' she says. 'Include more fruits, vegetables, legumes, nuts, and whole grains, and make small swaps, like 100% whole-grain bread for white.' In a perfect scenario, Gans says that the first ingredient in the things you eat should be a whole food. While you're at it, Dr. Kim suggests cutting back on the 'worst offenders,' especially sugary drinks, processed meats, packaged sweets, and salty snacks. 'The fewer ultra-processed foods you eat, the better—but it's about progress, not perfection,' Dr. Kim says. 'Swap out the unhealthy ones first, make room for healthier stand-ins when needed, and keep working toward a diet built mostly from whole, real foods.' You Might Also Like Can Apple Cider Vinegar Lead to Weight Loss? 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The Benefits of Tart Cherry Juice, From Muscle Recovery to Deeper Sleep
The Benefits of Tart Cherry Juice, From Muscle Recovery to Deeper Sleep

Yahoo

time34 minutes ago

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The Benefits of Tart Cherry Juice, From Muscle Recovery to Deeper Sleep

Whether you're an insomniac or simply suffer the occasional fitful night, you might want to familiarize yourself with the benefits of tart cherry juice. While this pucker-inducing beverage may be an acquired taste—think unsweetened lemonade or unadulterated cranberry juice—its positive powers far outweigh its sour notes. We caught up with nutrition experts and discovered what makes this particular potion a go-to for a good night's sleep—and other ailments. Meet Our Expert Lauren Manaker, MS, RDN, LD, CLEC, registered dietitian at Nutrition Now Counseling Melissa Mroz-Planells, DCN, RDN, and spokesperson for the Academy of Nutrition and Dietetics Related: The Impressive Benefits of Cherries, Plus How to Enjoy Them—Whether Sweet or Tart What Is Tart Cherry Juice? Most tart cherry juice sold at your local grocery store is extracted from Montmorency cherries, a popular variety of sour cherries often preferred for cherry pies. The juice is sometimes sold as a concentrate, which has some or all of its water content evaporated, and needs to be reconstituted with water before drinking. And there may be extra ingredients lurking in the liquid. "Always check the label to ensure you're getting 100 percent tart cherry juice without added sugars or fillers," advises Lauren Manaker, MS, RDN, LD, CLEC, registered dietitian at Nutrition Now Counseling. The Benefits of Tart Cherry Juice Lack of sleep affects everything from your mood and work performance to your energy level and immune system. Chronic sleep deprivation can wreak greater havoc with your health, increasing the risk of conditions like diabetes, obesity, and cardiovascular disease. While a calming bedtime routine and a cool, dark room can help you nod off, some foods, like a cup of chamomile tea or warm milk, also contain nutrients that help you ease your way to dreamland, allowing you to experience a deeper, more restorative slumber. Another contender is tart cherry juice. Melatonin: Tart Montmorency cherries contain natural melatonin, the hormone that helps regulate your sleep-wake cycle, notes Melissa Mroz-Planells, DCN, RDN, and spokesperson for the Academy of Nutrition and Dietetics. Antioxidants: "But it's not just melatonin at work! Tart cherries also contain proanthocyanidins, which may help increase the availability of tryptophan in the body," Manaker adds. Proanthocyanidins are a kind of polyphenol found in several fruit, vegetable, and seed varieties that help protect the body from oxidative stress and neutralize free radicals. Tryptophan, she notes, is essential for producing serotonin and melatonin, which are key hormones that modulate sleep. Impact on Sleep As anyone who's spent an evening counting sheep likely knows, sleeplessness takes many forms: There may be endless nights when you can't fall asleep and nights when you can't stay asleep or adjust your sleep cycle. While research is still emerging, Manaker says that tart cherry juice appears to remedy all three situations. "In a randomized, double-blind, placebo-controlled, crossover-designed study, results showed that tart cherry consumption resulted in a statistically significant increase of time in bed (25 minutes), total sleep time (34 minutes), and sleep efficiency (5–6 percent). Circulating blood melatonin levels were also increased," she says. Another study of people with chronic insomnia, she says, found that tart cherry consumption was linked to staying asleep longer (62 minutes, on average, more) and less interrupted sleep. How Much to Drink A moderate amount can help foster those forty winks. The recommended dosage is typically around 8 ounces of tart cherry juice in the morning and again 1–2 hours before bedtime, Mroz-Planells says. "That said, results can vary, so it's best to start small and see how your body responds," she adds. Sour Over Sweet Taste-wise, sweet cherries may have more universal appeal than sour, but on the health benefit front, the tart fruit leads the way. "Sweet cherries have antioxidants and anti-inflammatory compounds but in lower levels than tart cherries," Mroz-Planells says. As to sleep benefits, adds Manaker, the melatonin and anthocyanin content in sweet cherries isn't as potent as its tart counterparts. Other Benefits of Tart Cherry Juice Beyond slumber, the antioxidants and anti-inflammatory compounds in tart cherry juice can also benefit the body in other profound ways. Aches and Pains "Tart cherries are rich in anthocyanins and other antioxidants that have been shown to help reduce exercise-related muscle soreness and recovery and support joint health," Mroz-Planells says. "Some studies suggest benefits for easing arthritis symptoms by lowering inflammation markers in the body." Gout The anti-inflammatory properties of these antioxidants may offer relief from gout by lowering uric acid levels, which can fuel flare-ups, Manaker points out. Blood Pressure There is also data to support links between tart cherry juice intake and reduced blood pressure. "These benefits make tart cherry juice a bit of a multitasker when it comes to supporting overall health," Manaker says. Whole Cherries vs. Juice If you'd rather snack than sip, load your bowl with whole fruit. "Whole tart cherries can provide similar benefits, as they contain the same sleep-supporting compounds; however, you'd need to eat a lot of cherries to match the concentrated dose found in tart cherry juice," Manaker says. "Most of us aren't eating enough fruit, so adding tart cherries to a diet is a great way to bridge that gap!" Read the original article on Martha Stewart

It's rude to ask if someone is taking Ozempic. Here's why.
It's rude to ask if someone is taking Ozempic. Here's why.

Yahoo

time39 minutes ago

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It's rude to ask if someone is taking Ozempic. Here's why.

There's a new kind of nosy parker on the rise in the United States, a person who thinks it's fine to blurt out 'Are you on Ozempic?' to those they barely know. This is probably a reflection of how many Americans are taking this class of medications known as GLP-1 inhibitors. Twelve percent of adults in the United States have taken them at some point, according to a 2024 KFF Health Tracking Poll, and prescriptions have soared every year in the past decade. This class of medications includes tirzepatide (brand names Zepbound and Mounjaro) and semaglutide (Wegovy and Ozempic), and I know numerous friends and colleagues who take one. They have been lifesavers for many people with Type 2 diabetes or who want to lose weight for medical reasons. As with other medications, like Botox, some thorny social dilemmas have followed: Is it rude to ask if someone is taking one? And what do you say if someone asks you that question? Subscribe to The Post Most newsletter for the most important and interesting stories from The Washington Post. (Full disclosure: I was prescribed a GLP-1 for a cluster of medical conditions: prediabetes, insulin resistance and cardiovascular disease.) I talked to two physicians who prescribe the meds, two well-known advice columnists and two dozen GLP-1 users for their take on the big etiquette questions on the table. Here's what I learned. - - - Is it okay to ask someone if they're taking a GLP-1 inhibitor? Two years ago, I reconnected with a former colleague who'd lost so much weight I barely recognized him. My first thought was, 'Did he have cancer' or 'Was something wrong?' Lucky me, he beat me to the punch by confiding that he'd been using Ozempic. While some of those on GLP-1 inhibitors say it doesn't bother them to be asked, Randy Jones, an author and podcast host, who is currently taking one, told me: 'I absolutely don't think people should be empowered to ask someone about their medications without an invitation to do so.' Lizzie Post, the great-great-granddaughter of etiquette guru Emily Post and co-president of the institute that bears her name, agrees, explaining the medications we take and the procedures we undergo are private. 'You don't walk up to a friend and ask if they're on Botox,' she says. Bottom line: Don't ask, mostly. (And it's probably a good idea to avoid speculating on social media about celebrities' mysterious weight loss, too. It's practically a sport for some people, but that doesn't make it okay.) - - - But I want to show I care. Isn't that a good reason? Not really. Context matters, and you may not have all the details to navigate that tricky conversation without being offensive. A friend of mine, a pastor who is in front of a large congregation every Sunday, lost 52 pounds in nine months. She says she's been asked by just about everybody at one point or another, how she lost weight. While she appreciates the well-wishers who say, 'You look great! Do you feel good?' she also would prefer that people didn't make that big a deal out of it. For example, some people seem compelled to comment on her body every time they see her. 'Are you buying a whole new wardrobe?' 'You've gotten so little.' That gets under her skin because 'I don't like having my body size be the most interesting thing about me in their eyes.' David Wiss, a registered dietitian nutritionist who is based in Los Angeles and counsels patients on issues of weight and mental health, says he recommends avoiding 'body talk' of any kind. 'Body sovereignty describes the freedom and autonomy to make choices about your own body and health,' he said. Carolyn Hax, the longtime Washington Post advice columnist, says that if you're just being nosy, there's no good way to ask. But if you've struggled with weight yourself or know someone well enough to believe you can ask without giving offense, frame your question that way. Otherwise, Hax suggests, 'If people look well, look happy, look great in that color, then by all means say that.' But don't comment on their bodies. Bottom line: As I've often said, if it's curiosity that's driving you, curb it. - - - How should I respond if someone asks me this question? Matt Hughes, a town commissioner in Hillsborough, North Carolina, told me he's hesitant to make the disclosure about using a GLP-1 because 'it's almost as if someone worked less hard to lose the weight,' he said. Even if that's not your intention, asking people if they are taking a GLP-1 might be mistaken for 'Ozempic shaming,' which is when people are criticized or judged for taking a drug to lose weight rather than relying on diet and exercise, even though lifestyle changes don't work for the vast majority of people. 'Weight stigma is deeply ingrained and almost unconscious,' said Caroline Apovian, co-director of the Center for Weight Management and Wellness at Brigham and Women's Hospital. She reminded me that GLP-1s are treatments for medical conditions - just like those for high blood pressure, cancer or anything else - which can empower those to reply to intrusive queries by being direct, humorous or just deflecting the question. Some snappy responses I've heard include: - 'It's none of your business.' - 'I like to keep a little mystery.' - 'Who wants to know?' - And my personal favorite: 'My weight is really not that interesting.' Bottom line: It's no one's business but your own, and you don't need to discuss your prescriptions with anyone but your doctor. - - - Are there new rules for dinner parties or sharing a restaurant tab? People who start taking GLP-1s often experience major changes in appetite or have side effects like nausea, which can limit how much they want to eat. Some people find they are less interested in drinking alcohol as well. That means in social situations, you may not be able to eat or drink like you have in the past. If you're dining at a friend's house and can't eat as much as you used to, a simple 'no, thank you' should suffice - and a considerate host won't press the issue. When dining out, there's the age-old dilemma about splitting the check: 'I only had a salad. You had a steak.' Or, 'I don't drink alcohol, and you had three cocktails.' When someone is having smaller portions or fewer courses, splitting a check can be even more difficult. Hax reminds people 'to be mindful of fairness and not hide behind expediency to get the 'sober dieting vegans' to cover their champagne and lobster.' She also suggests 'reading the room,' which means sometimes you can get separate checks, or take half of your meal home, and sometimes you just overpay, for the pleasure of everyone's company. Post also has some specific strategies, like telling friends you dine with regularly: 'Hey guys, I'm eating a lot less these days. Is it okay if I get my own check?' Or offer to use check-sharing apps like Billr or Divvy so that all diners pay what they owe. When I host, I've started asking guests not only if they have any food allergies or preferences, but also: 'Is there anything else I need to know in preparing dinner?' That allows room for someone to let me know either that they're on a GLP-1, or simply that they're only able to eat certain amounts or types of food these days. For that reason, I'm also inclined to serve buffet style, letting everyone decide how much they want on their plate. Bottom line: Be prepared to communicate your needs ahead of time and don't pry for details if a friend's eating habits change. I've faced many well-meaning but intrusive questions myself, which is why I smiled when Hax told me: 'Too bad there isn't a GLP-1 for ignorance.' Related Content Ukraine scrambles to roll back Russian eastern advance as summit takes place Her dogs kept dying, and she got cancer. Then they tested her water. D.C.'s homeless begin to see the effects of Trump's crackdown Solve the daily Crossword

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