
Ferric Appoints Semiconductor Industry Veteran Sagar Pushpala to Board of Directors
Pushpala brings to the board more than 30 years of leadership experience in the semiconductor and technology sectors, with senior roles at National Semiconductor, Maxim Integrated, Intersil, Nuvia and TSMC. He also serves as a board member, advisor, and investor to several deep-tech companies, including Orca Systems, Ather Energy, and ATREG. He is currently the Operating Advisor at ReX Capital, contributing to efforts in venture capital for technology startups.
'We are thrilled to welcome Sagar to Ferric's Board of Directors as we turn our focus to scaling Ferric's business and expanding the high-volume manufacturing of our industry-leading Integrated Voltage Regulator products,' said Noah Sturcken, CEO and Founder of Ferric. 'Sagar's depth of experience and personal network will be instrumental as Ferric grows its business and strengthens partnerships with industry leaders.'
Pushpala holds a master's degree in chemical engineering from The University of Kansas and a B. Tech from IIT Madras.
About Ferric
Ferric is a leading innovator in integrated power conversion solutions, specializing in advanced voltage regulation technologies designed to optimize power delivery in next generation computing systems. By providing dynamic control over power at the core level, Ferric enables greater computational density, higher efficiency, and smarter performance across a wide range of industries. With proven reliability and system-level impact, Ferric's solutions play a pivotal role in unlocking the potential of tomorrow's most demanding technologies.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Associated Press
a minute ago
- Associated Press
Champagne Market Trends and Company Analysis Report 2025-2033 Featuring Diageo, La Marca, F. Korbel & Bros, Cook's, Taittinger, Bollinger, Andre, Laurent-Perrier, Champagne AYALA, Moet Hennessy
DUBLIN--(BUSINESS WIRE)--Aug 15, 2025-- The 'Champagne Market Size, Share, Trends & Forecast 2025-2033" report has been added to offering. The Global Champagne Market was worth USD 7.72 billion in 2024 and is expected to reach USD 12.74 billion by 2033, growing at a CAGR of 5.72% during the forecast period. Drivers are increased luxury spending, premium gift trends, and surging demand for celebratory drinks in emerging markets, complemented by robust brand prestige and changing lifestyle patterns in Europe, North America, and Asia-Pacific. Champagne is most linked with celebration, luxury, and occasions, usually found at weddings, New Year's parties, corporate parties, and upscale celebrations. It is also employed for formal toasts, fine dining gifting, and culinary pairing. It is supported by international promotion, distinctive branding, and strong cultural connections with triumph and prestige. Though historically popular in Europe and North America, demand now is increasing in emerging markets in Asia and the Middle East. The market has also broadened with rose and vintage varieties, appealing to young consumers and wine aficionados. Champagne is still an ageless image of sophistication and so is a standard in premium beverage brands. Growth Drivers in the Global Champagne Market Increased Luxury Consumption and Gift Culture Offshore wealth expansion, particularly in emerging markets, is fueling increasing penetration of luxury products - champagne being a strong status symbol. Traditions of gift-giving during celebrations, corporate events, and festivities often include high-end beverages. Champagne, due to its high price point and cultural connotations, is favored for gifting as well as the display of social status. As middle-class and upper-middle-class consumers in markets such as China, India, and the Middle East receive more discretionary income, champagne demand as a luxury product and gift continues to grow. Growth of Premium and Vintage Products Champagne producers are increasingly emphasizing prestige cuvees and vintage vintages to create standouts and appeal to wine enthusiasts. These premium products - longer-aged and often more costly - increase brand value and margins. Limited productions, higher-end blends, and exclusive vintage releases are sought after by collectors and high-end consumers. Wine tourism, tasting events, and gourmet food pairings also boost these offerings. With increased consumer sophistication around the world and the amplification of prestige factors by social media, sales of premium champagne keep getting stronger. In June 2024, Laurent-Perrier released Heritage, a multi-vintage blend. It is an intermediate product between the company's lowest-end non-vintage champagne and premium products. These developments entice new shoppers and drive repeat purchases among current patrons seeking new experiences. Globalization and Digital Accessibility Enhanced international logistics and e-commerce growth have brought champagne to consumers outside of classic markets. Supermarkets, wine stores, and websites throughout Asia, Latin America, and Africa stock diverse collections of champagne. Customers can explore, compare, and order high-end bottles conveniently. Digital marketing, partnerships with influencers, and online tastings have increased awareness away from France. As retail and delivery infrastructure evolves, adoption by consumers increases, even in areas that lack local wine heritage. Digital platforms are becoming major drivers for awareness and buying among new audiences. In 2022, Laurent-Perrier unveiled its collaboration with upmarket department store Selfridges to introduce an in-store and online customization service, providing Maison's first customized tin for the classic Cuvee Rose bottle. Challenges for the Global Champagne Market Strict AOC Regulations and Limited Production Champagne is protected by law through Appellation d'Origine Controlee (AOC) regulations, limiting production areas and grape varieties. Although this guarantees quality, it also limits production quantities, restricting supply. When demand accelerates, producers cannot raise acreage or yield, limiting scale. This supply bottleneck raises prices, potentially pricing out price-sensitive consumers. In addition, altered climate trends increase the risk to consistent quality under stringent AOC regulations. Vintage differences can impact brand consistency, even as regulatory safeguards continue to be necessary to maintain the Champagne identity. Competition from Alternative Sparkling Wines Champagne is increasingly challenged by other, lower-priced sparkling wines from around the world, including Prosecco (Italy), Cava (Spain), and U.S., Australian, and English Methode Traditionnelle varieties. Each delivers a comparable experience at less expense and is often positioned as value luxury. For those who want celebratory beverages without the cost, the alternatives make sense. Champagne producers need to explain their price premium in terms of greater branding, distinctive provenance, and greater perceived value to stay competitive in widening global markets. Global Economy Champagne Market Economy or entry-level champagnes provide affordability without sacrificing AOC authenticity. They tend to be non-vintage blends used for everyday celebration, mixers, or restaurant dining. Lower in price, these bottles appeal to younger drinkers and newcomers to champagne. Such variants are commonly carried by supermarkets and discount stores, extending champagne's appeal to non-luxury buyers. As celebratory culture around the world grows larger, so does demand for affordable yet authentic champagne. Producers offset perception of quality with value through effective production methods. This segment facilitates volume sales and encourages new consumers to try the brand, with future moves up to premium tiers. Global Luxury Champagne Market Luxury champagne encompasses premium non-vintage and limited-edition bottles - lifestyle and status positioning. Products comprise gift sets, special packaging, and high-fashion collaborations. Usually retailed by high-end department stores, fine dining restaurants, and events, this segment is all about aesthetics and brand experience. Digital narratives, celebrity endorsements, and event marketing all take center stage. With evolving luxury consumption habits - particularly in China, Gulf nations, and Western high-end markets - luxury champagne becomes increasingly popular as a beacon of personal sophistication and social status. Key Players Analysis: Overviews, Key Persons, Recent Developments, SWOT Analysis, Revenue Analysis Key Attributes: Key Topics Covered: 1. Introduction 2. Research & Methodology 2.1 Data Source 2.1.1 Primary Sources 2.1.2 Secondary Sources 2.2 Research Approach 2.2.1 Top-Down Approach 2.2.2 Bottom-Up Approach 2.3 Forecast Projection Methodology 3. Executive Summary 4. Market Dynamics 4.1 Growth Drivers 4.2 Challenges 5. Global Champagne Market 5.1 Historical Market Trends 5.2 Market Forecast 6. Market Share Analysis 6.1 By Product 6.2 By Price 6.3 By Distribution Channel 6.4 By Countries 7. Product 7.1 Prestige Cuvee 7.1.1 Market Analysis 7.1.2 Market Size & Forecast 7.2 Blanc De Noirs 7.3 Blanc De Blancs 7.4 Rose Champagne 7.5 Others 8. Price 8.1 Economy 8.1.1 Market Analysis 8.1.2 Market Size & Forecast 8.2 Mid-Range 8.3 Luxury 9. Distribution Channel 9.1 Supermarket and Hypermarket 9.1.1 Market Analysis 9.1.2 Market Size & Forecast 9.2 Specialty Stores 9.3 Online Stores 10. Countries 10.1 North America 10.1.1 United States 10.1.1.1 Market Analysis 10.1.1.2 Market Size & Forecast 10.1.2 Canada 10.2 Europe 10.2.1 France 10.2.2 Germany 10.2.3 Italy 10.2.4 Spain 10.2.5 United Kingdom 10.2.6 Belgium 10.2.7 Netherlands 10.2.8 Turkey 10.3 Asia Pacific 10.3.1 China 10.3.2 Japan 10.3.3 India 10.3.4 South Korea 10.3.5 Thailand 10.3.6 Malaysia 10.3.7 Indonesia 10.3.8 Australia 10.3.9 New Zealand 10.4 Latin America 10.4.1 Brazil 10.4.2 Mexico 10.4.3 Argentina 10.5 Middle East & Africa 10.5.1 Saudi Arabia 10.5.2 UAE 10.5.3 South Africa 11. Value Chain Analysis 12. Porter's Five Forces Analysis 12.1 Bargaining Power of Buyers 12.2 Bargaining Power of Suppliers 12.3 Degree of Competition 12.4 Threat of New Entrants 12.5 Threat of Substitutes 13. SWOT Analysis 13.1 Strength 13.2 Weakness 13.3 Opportunity 13.4 Threats 14. Pricing Benchmark Analysis 14.1 Diageo plc 14.2 La Marca USA 14.3 F. Korbel & Bros. 14.4 Cook's Champagne Cellars 14.5 Champagne Taittinger CCVC 14.6 Societe Jacques Bollinger SA 14.7 Andre Champagne Cellars 14.8 Laurent-Perrier Group 14.9 Champagne AYALA 14.10 LVMH Moet Hennessy 15. Key Players Analysis For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. View source version on CONTACT: Laura Wood, Senior Press Manager [email protected] For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900 KEYWORD: INDUSTRY KEYWORD: RETAIL LUXURY FOOD/BEVERAGE WINE & SPIRITS SOURCE: Research and Markets Copyright Business Wire 2025. PUB: 08/15/2025 11:33 AM/DISC: 08/15/2025 11:33 AM


Business Wire
30 minutes ago
- Business Wire
The Future Isn't Predicted — It's Declared: Vanto Group Launches Leadership Masterclass to Transform How Executives Shape Tomorrow
FORT LAUDERDALE, Fla.--(BUSINESS WIRE)--Vanto Group, recognized by Forbes as one of the World's Best Management Consulting Firms, announces the launch of Forward From the Future, a year-long premier leadership immersion designed for senior leaders navigating unprecedented complexity, challenging decisions, and uncertainty in business and society. Forward From the Future equips leaders to design and lead from a future of their own making. Share In an era where traditional models for decision-making, forecasting, and risk management are no longer sufficient, Forward From the Future equips leaders to design and lead from a future of their own making—one that is informed by the past but not limited by it or current circumstances. Over the course of 12 months, participants will: Achieve Breakthrough Results — Move beyond incremental improvement to lasting, high-impact outcomes. Expand Leadership in Uncertainty — Create coordinated action in the midst of complexity. Lead from Declaration, Not Circumstance — Act from a future vision rather than default patterns. Disrupt Automatic Responses Under Pressure — Access greater presence and choice. Align and Enroll at Scale — Build unity across cultural, generational, and functional boundaries. Use Language as a Strategic Asset — Elicit ownership, commitment, and shared futures. Navigate Complex Networks — See organizations as living networks of conversations driving performance. Join a Peer Group That Elevates — Collaborate with a select cohort of senior leaders committed to shaping what's next. Structure: Location: Round Top, Texas Format: In-person gatherings + live leadership projects Duration: 12 months Includes four in-person immersive gatherings, one live high-stakes leadership project, and ongoing coaching and integration. With over 30 years of experience catalyzing enduring shifts in organizational performance, Vanto Group's approach is immersive and partnership-driven—cutting through complexity and awakening what's possible for leaders and their organizations. Applications are now open for senior leaders ready to go beyond optimizing the past and create breakthrough futures. For more information and to apply, visit here.


Associated Press
30 minutes ago
- Associated Press
Competitive Analysis of The Middleby Corp, Electrolux, Illinois Tool Works, Dover, Hoshizaki , Ali Group, Duke Manufacturing
DUBLIN--(BUSINESS WIRE)--Aug 15, 2025-- The 'Global Cloud Kitchen Food Service Equipment Market (2025 Edition): Analysis By Equipment Type, By End-User, By Kitchen Type, By Region, By Country: Market Insights and Forecast (2021-2031)' report has been added to offering. The Global Cloud Kitchen Food Service Equipment market showcased growth at a CAGR of 13.56% during 2021-2024. The market was valued at USD 59.56 Billion in 2024 which is expected to reach USD 152.17 Billion in 2031. This report provides a complete analysis for the historical period of 2021-2024, the estimates of 2025 and the forecast period of 2026-2031. The Cloud Kitchen Food Service Equipment Market is operating and growing rapidly, driven by a convergence of technological innovation, evolving consumer preferences, and strategic economic factors. At its core, this market encompasses a wide array of equipment specifically designed to enhance the efficiency, safety, and scalability of cloud kitchens - facilities that prepare food solely for delivery or takeaway without a traditional dine-in option. Key equipment categories include cooking appliances like convection ovens, grills, and fryers; refrigeration units for optimal food storage; food preparation tools such as mixers and slicers; packaging equipment for efficient and safe food handling; and warewashing systems to maintain hygiene standards. The integration of cutting-edge technologies is a major driver of growth in this market. AI-driven kitchen automation systems streamline operations, from order management to food preparation, ensuring consistency and reducing human error. IoT-enabled devices provide real-time monitoring and control, enhancing efficiency and predictive maintenance. Additionally, advancements in robotics are revolutionizing food preparation and packaging processes, leading to faster service and improved safety standards. These technological advancements not only boost operational efficiency but also enable cloud kitchens to meet the high expectations of tech-savvy consumers. Additionally, consumer preferences have shifted significantly towards convenience, speed, and variety, fueling the demand for cloud kitchens. The rise of digital platforms for food ordering and delivery has created a robust market for these establishments, which can quickly adapt to changing tastes and dietary trends. Health-conscious consumers, for instance, are driving demand for equipment that supports the preparation of fresh, nutritious meals. Cloud kitchens can offer diverse and customizable menus without the limitations of traditional restaurant setups, catering to niche markets and specific dietary requirements. Moreover, the economic advantages of cloud kitchens are substantial, contributing to their proliferation and the subsequent demand for specialized equipment. Lower overhead costs compared to traditional restaurants - due to savings on real estate, labor, and front-of-house expenses - make cloud kitchens an attractive investment. This economic model allows for greater flexibility and scalability, enabling operators to quickly expand their reach and experiment with new culinary concepts. Furthermore, the cost efficiency of cloud kitchens appeals to entrepreneurs and established food service brands looking to optimize their operations and maximize profitability. Subsequently, sustainability is an increasingly important factor in the growth of the cloud kitchen equipment market. There is a growing emphasis on energy-efficient appliances and eco-friendly packaging solutions to meet regulatory standards and consumer expectations. Equipment manufacturers are innovating to provide greener solutions, such as low-energy consumption ovens, recyclable packaging materials, and advanced waste management systems. These sustainable practices not only reduce environmental impact but also resonate with environmentally conscious consumers, enhancing brand reputation and customer loyalty. Furthermore, collaborative partnerships between equipment manufacturers, technology providers, and food service operators are pivotal in driving market expansion and innovation. These collaborations facilitate the development of tailored solutions that address the specific needs of cloud kitchens, from space optimization to multi-functional equipment designs. Additionally, strategic alliances with logistics and delivery platforms enhance operational efficiency and customer satisfaction. The market is also witnessing significant investments from venture capitalists and private equity firms, further propelling growth and innovation. Scope of the Report Analyst Recommendations Competitive Positioning Company Profiles For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. View source version on CONTACT: Laura Wood, Senior Press Manager [email protected] For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900 KEYWORD: INDUSTRY KEYWORD: FOOD TECH RETAIL IOT (INTERNET OF THINGS) TECHNOLOGY SPECIALTY ARTIFICIAL INTELLIGENCE FOOD/BEVERAGE SOURCE: Research and Markets Copyright Business Wire 2025. PUB: 08/15/2025 11:18 AM/DISC: 08/15/2025 11:18 AM