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Common Challenges in ABA Therapy—and How to Overcome Them

Common Challenges in ABA Therapy—and How to Overcome Them

Applied Behavior Analysis, or ABA therapy, is a powerful tool that helps individuals—especially children—with autism and other developmental differences to learn new skills, improve communication, and reduce challenging behaviors. But like any therapeutic approach, it comes with its own set of hurdles.
In this blog, we'll walk through some of the most common challenges families and practitioners face with ABA therapy—and, more importantly, how to overcome them. Let's dive in!
The Challenge: One of the biggest obstacles is keeping therapy consistent outside of clinical settings. What a child learns in a structured session needs to be reinforced in everyday life. Without that, progress can stall.
How to Overcome: Build a strong team. Make sure parents, teachers, caregivers, and therapists are on the same page. Regular check-ins and shared goals help everyone stay aligned.
Make sure parents, teachers, caregivers, and therapists are on the same page. Regular check-ins and shared goals help everyone stay aligned. Create routines. Keep simple, daily habits that reinforce key skills—like using a picture schedule for morning routines.
Keep simple, daily habits that reinforce key skills—like using a picture schedule for morning routines. Use simple tools. Even basic visuals or quick reminder notes can make a big difference.
The Challenge: Kids aren't always excited to do the same activity over and over. ABA therapy can sometimes feel repetitive, and that can drain motivation fast.
How to Overcome: Follow the child's interests. If a child loves trains, build lessons around train-themed toys or stories.
If a child loves trains, build lessons around train-themed toys or stories. Mix up rewards. Rotate between treats, praise, tokens, or extra playtime to keep things fresh.
Rotate between treats, praise, tokens, or extra playtime to keep things fresh. Add fun! Turn learning into a game whenever possible—challenges, races, silly voices—whatever clicks.
The Challenge: A child may master a skill in therapy but struggle to use it in the playground, the grocery store, or at grandma's house.
How to Overcome: Practice in different places. Don't limit learning to the therapy room; take it to real-world settings.
Don't limit learning to the therapy room; take it to real-world settings. Switch therapists sometimes. Working with more than one person helps the child learn to respond across different voices and styles.
Working with more than one person helps the child learn to respond across different voices and styles. Use real materials. Instead of flashcards, use actual objects—like grabbing a real spoon instead of pointing at an item.
The Challenge: ABA therapy is often highly structured, which can feel rigid. Kids need both consistency and room to explore.
How to Overcome: Plan flexible blocks. Set aside periods for guided play where the child leads the activity.
Set aside periods for guided play where the child leads the activity. Blend goals with fun. During free time, subtly weave in target behaviors. For example, while building a tower, encourage counting or naming colors.
During free time, subtly weave in target behaviors. For example, while building a tower, encourage counting or naming colors. Be ready to adapt. If the child is having a tough day or shows no interest, switch things up. A break can work wonders.
The Challenge: Parents and caregivers often juggle therapy appointments, daily life, work, and self-care. The result? Mama or Papa burnout.
How to Overcome: Ask for support. Reach out to family, friends, or community groups to share the load.
Reach out to family, friends, or community groups to share the load. Carve out 'me-time.' Even a 15-minute coffee break alone, a short walk, or a quick chat with a friend can help you recharge.
Even a 15-minute coffee break alone, a short walk, or a quick chat with a friend can help you recharge. Join a support group. Talking with other parents facing similar situations provides practical tips—and reassurance you aren't alone.
The Challenge: Some goals—like increasing spontaneous speech—aren't easily tracked. That can lead to frustration or feeling stuck.
How to Overcome: Set measurable mini-goals. Instead of 'talk more,' aim for 'use 5 new words this week.'
Instead of 'talk more,' aim for 'use 5 new words this week.' Make data collection easy. Use quick checklist apps or jot down notes on your phone.
Use quick checklist apps or jot down notes on your phone. Celebrate small wins. High-fives, a sticker chart, or a family shout-out go a long way.
The Challenge: Families come from different cultural backgrounds, speak different languages, or have different values—sometimes impacting how ABA is delivered.
How to Overcome: Respect family values. Talk early about what's okay and what's not (e.g. types of rewards, mealtime routines).
Talk early about what's okay and what's not (e.g. types of rewards, mealtime routines). Use the family's language. Encourage parents to lead or translate during sessions.
Encourage parents to lead or translate during sessions. Stay flexible. Adapt therapy to align with cultural norms—for example, using songs or routines common in the home.
The Challenge: Behaviors like hitting, tantrums, or running away are often the very reasons families seek ABA in the first place.
How to Overcome: Find the 'why.' Understand what triggers the behavior—is it tiredness, hunger, sensory overload, or attention seeking?
Understand what triggers the behavior—is it tiredness, hunger, sensory overload, or attention seeking? Teach an alternative. Instead of just stopping the behavior, teach a replacement, like asking for a break or showing a card.
Instead of just stopping the behavior, teach a replacement, like asking for a break or showing a card. Be proactive. Notice early signals (e.g. pacing, bangs, whining) and give a break or distraction before escalation.
ABA therapy offers a structured, research-backed approach to helping individuals reach their full potential. But like any journey, it's filled with both hurdles and triumphs. By staying consistent, creative, and compassionate—and by looking out for your well-being—you can overcome common challenges and support growth across all parts of your child's life.
If you're feeling stuck or overwhelmed, remember that every bit of progress counts. And with each small step—whether it's a new word, a calm moment, or a smile—you're moving forward. So keep going, keep celebrating, and give yourself grace. You've got this.
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NYT Mini crossword answers, hints for August 2, 2025
NYT Mini crossword answers, hints for August 2, 2025

Yahoo

time04-08-2025

  • Yahoo

NYT Mini crossword answers, hints for August 2, 2025

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Christina Applegate gets choked up over daughter: ‘She misses who I was before MS'
Christina Applegate gets choked up over daughter: ‘She misses who I was before MS'

New York Post

time30-07-2025

  • New York Post

Christina Applegate gets choked up over daughter: ‘She misses who I was before MS'

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These musicians are coming for Lollapalooza, Riot Fest and North Coast. Here are their favorite Chicago restaurants.
These musicians are coming for Lollapalooza, Riot Fest and North Coast. Here are their favorite Chicago restaurants.

Chicago Tribune

time30-07-2025

  • Chicago Tribune

These musicians are coming for Lollapalooza, Riot Fest and North Coast. Here are their favorite Chicago restaurants.

Summer offers the chance to see some of the top musicians from around the world as they come to Chicago to play Lollapalooza, Riot Fest and North Coast. But beyond catching their sets at the festivals and official after-parties, you might also spot bands, DJs and singers hitting up their favorite bars and restaurants around the city. Touring talent seek out local institutions and hot new spots, enjoying live music and playlists along with kebabs, sushi and vegan fare. Even if you don't run into your favorite performers chowing down, you'll eat like a rock star at these spots. Playing: 1:40 p.m. Sept. 19 at Riot Fest Where he's eating: 'Chief O'Neill's Pub is definitely the best place in Chicago, and one of the best places in the world, for true Irish traditional music. There are sessions here most every day, which draw some of the best musicians, artists and performers from Chicago and around the world. The food and the chefs are elite, and it is as much of a family restaurant as it is a pub. Children are welcome. It is a lifeline for Irish culture and heritage here. I love the fish and chips, a pint of Guinness and a glass of Paddy or Powers whiskey, but I'm simple. Their braised pork shank is amazing; so is their steak and Guinness pie, and their shepherd's pie is to die for. The Atlantic salmon is also unbelievable.' Chief O'Neill's Pub, 3471 N. Elston Ave., 773-583-3066, Playing: 4 p.m. Sept. 19 at Riot Fest Where he's eating: '(I) love the beer hall setting (at The Publican). The oyster selection is top-notch. The half chicken is sublime and (there's) so much good meat!' The Publican, 837 W. Fulton Market, 312-733-9555, Playing: 12:40 p.m. Aug. 1 at Lollapalooza Where he's eating: 'My girlfriend is from Chicago and I'm from LA, so for the first couple years of our relationship, we dated long distance, flying back and forth to visit each other. Because of that, Chicago will always hold a special place in my heart. During my visits, one of our favorite Sunday rituals was lounging around watching 'The Office' and ordering breakfast arepas from 11 Degrees North. The Santa Monica was always my go-to: an arepa stuffed with egg, sausage, cheddar cheese, bacon, and chive cream cheese. Pure heaven. Another favorite from my many pilgrimages to Chicago (is Aba). I have two very vivid memories from my time at Aba: chain-vaping in the restroom after one too many drinks (not my finest moment) and tasting the crispy short rib hummus for the first time, which I still think about regularly. The entire menu is phenomenal, but for whatever reason, those two memories are permanently etched in my mind.' 11 Degrees North, 824 W. Belmont Ave., 773-904-7284, Aba, 302 N. Green St., 773-645-1400, Playing: 2:15 p.m. Sept. 19 at Riot Fest Where he's eating: 'Typically, when I find myself in (Chicago), I'm eating on the run or scarfing down snack bars from the lavish catering in the green room of WGN Morning News. Sometimes, when I've been a good boy, Jeff Hoover and Wink Winkle treat me to brekkie at Kitsch'n on Roscoe, where I enjoy bottomless coffee and more than my fair share of chocolate chip waffles. And for dinner, if I'm lucky, I find time to sit down at Amitabul Simply Vegan for a clean-burnin' home-cooked organic plant-based Korean dish like the Yin and Yang (or maybe the Buddha Bop) and the always delicious Wolfman's Dream Treats. And with my tummy taut, I set off a waddlin' through that toddlin' town!' Kitsch'n on Roscoe, 2005 W. Roscoe St., 773-248-7372, Amitabul Simply Vegan, 6207 N. Milwaukee Ave., 773-774-0276, Playing: 7 p.m. Sept. 19 at Riot Fest Where he's eating: 'Moving over from the U.K., I was convinced that no Indian restaurant in the U.S. made proper curry. And for years, I was proved right, until we moved to Lincoln Square and discovered Essence of India. My go-to was either their butter chicken or chicken bhuna (spicy, of course). Add pulao rice, garlic naan and some lamb samosas, and man, that's a good night. The last time we played Chicago, we had food from there delivered to the Metro for the whole band. You better believe it's one of the main things I'm looking forward to when we play Riot Fest in September!' Essence of India, 4601 N. Lincoln Ave., 773-506-0002, Playing: 2:55 p.m. Sept. 20 at Riot Fest Where he's eating: 'Chicago is one of our favorite places to play; we've had great shows there since our first tour in 1990. It's also one of our favorite places to eat. I love going to see our friend Courtland (Green) at Dove's Luncheonette for incredible Tex-Mex breakfast or a special mezcal, depending on the hour (sometimes both?). Also, great music on the turntable there. Avec on Randolph has been a post-show or night off favorite for years. More recently, my wife and I had a memorable lunch at All Together Now; I had the insanely good smashed white bean sandwich on focaccia. Can't wait to come back this fall.' Dove's Luncheonette, 1545 N. Damen Ave., 773-645-4060, Avec, 615 W. Randolph St., 312-377-2002, All Together Now, 2119 W. Chicago Ave., 773-661-1599, Playing: 4:15 p.m. Sept. 21 at Riot Fest Where he's eating: 'I'm not vegan, but I'm vegan for The Chicago Diner. We eat there almost every time we're in Chicago. We've walked quite a ways for it before.' The Chicago Diner, 3411 N. Halsted St., 773-935-6696 and 2333 N. Milwaukee Ave., 773-252-3211, ext. 1, Playing: 9 p.m. July 30 at the Lollapalooza after-show at Lincoln Hall (sold out) and 4:30 p.m. July 31 at Lollapalooza Where he's eating: 'Being on tour means I'm constantly bouncing from city to city, but one thing I never stop chasing is good local food. In Chicago, there are two spots I always come back to: Dicey's Pizza and the Yum Dum Truck. Dicey's is solid — just really good pizza that hits every single time. Yum Dum is amazing. If the truck is nearby, I'm stopping by, no question.' Dicey's Pizza & Tavern, 2109 W. Chicago Ave., 872-335-4645, Yum Dum Truck, 847-376-1925, Playing: 4:50 p.m. Sept. 21 at Riot Fest Where he's eating: 'Lula Cafe is the easy number one. They do it with such style, you're cooler just by being there. The food is ingredient-forward and the wine rips. Ask to eat at the bar and you're a real local.' Lula Cafe, 2537 N. Kedzie Blvd., 773-489-9554, Playing: 3 p.m. and 8 p.m. Aug. 3 at Lollapalooza Where she's eating: 'Sushi-san is the one place I'll always make time for in the city. (It has an) incredible playlist always blasting through the speakers, and to die for Japanese cuisine. If you go, you have to get the togarashi chicken nuggets (the best karaage I've ever had) and at least two orders of the skirt steak (I dream about the mustard sauce). If you don't leave too full of fish, definitely stop by Three Dots and A Dash on your way home! Recently, my crew and I have been getting into tiki bar lore and this one is one of the best!' Sushi-san, 63 W. Grand Ave., 312-828-0575 and 1950 N. Halsted St., 773-389-7101, Three Dots and a Dash, 435 N. Clark St., 312-610-4220, Playing: 8:45 p.m. Aug. 30 at North Coast Where she's eating: 'My family is from Chicago and my grandfather started an Italian restaurant, The Tivoli, in Chicago Heights that fed families traditional Italian food. I say this to say that food and the restaurant dining experience is one of my family's love languages. My family has been going to Lettuce (Entertain You) restaurants forever because they have the best hospitality and we can count on the experience to be unique, the food to be excellent, and the service to be top-notch. Two of my favorite restaurants in Chicago (and Lettuce restaurants as well) are Sushi-san and Tre Dita! Before my last headline show in Chicago, my touring crew and family all ate together at Sushi-san. Everyone from my 7-year-old niece to my restaurant industry uncle loved it. Last time I was in Chicago, I went to Tre Dita with my brother and sister-in-law because my sister-in-law had it on her wishlist since it opened. It was probably the best service I have ever had and the most delicious food I've ever had the privilege of eating.' Sushi-san, 63 W. Grand Ave., 312-828-0575 and 1950 N. Halsted St., 773-389-7101, Tre Dita, 401 E. Wacker Drive, 312-725-1724, Playing: 3:25 p.m. Sept. 19 at Riot Fest Where they're eating: 'The corned beef and pastrami sandwiches at Manny's Cafeteria & Delicatessen are always delicious and the potato pancakes and matzo ball soup are also spot-on. Kuma's Corner on West Belmont serves up some great and inventive burgers, all named after heavy metal bands, which is blaring out of the speakers at ungodly volumes. If we're in the right frame of mind, it's a fun place. Right across the street from Kuma's is a great little bar, DMen Tap, that has a kitchen that serves some wicked döner kebabs and currywurst. The music has always been great when we're there, and the pinball in the back room is a blast.' Manny's Cafeteria & Delicatessen, 1141 S. Jefferson St., Kuma's Corner, 2900 W. Belmont Ave., 773-604-8769, DMen Tap, 2849 W. Belmont Ave., 773-961-8757, Playing: 11 p.m. Aug. 2 at the Lollapalooza after-show at Lincoln Hall and 3 p.m. Aug. 3 at Lollapalooza Where they're eating: Devan Glover: 'My (favorite) spot is Chicago Diner. I'm obsessed. I started going here when I was a vegetarian, but even now that I'm not, it's still my mandatory pit stop in Chicago. The seitan wings are amazing.' Khalid Yassein: 'Viaggio is the perfect spot for either an anniversary dinner or if you've just watched a marathon of 'The Godfather' movies. Classic Italian flavors, delicious gigantic meatballs, and old-school classy vibes makes this one of our favorite Chicago destinations.' The Chicago Diner, 3411 N. Halsted St., 773-935-6696 and 2333 N. Milwaukee Ave., 773-252-3211 ext. 1, Viaggio, 1027 W. Madison St., 312-829-3333, Playing: 1 p.m. July 31 at Lollapalooza Where they're eating: 'We've only been to Chicago a few times, so we are constantly exploring and trying new places. One of our new favorites is a bar called Fat Cat. After we played at the Riviera, we snuck out of the venue to get a quick bite and drinks while Silversun Pickups was playing. The glowing sign immediately drew us in like a moth to a flame. It was fate!' Fat Cat, 4840 N. Broadway, 773-506-3100, Playing: 3:15 p.m. Aug. 3 at Lollapalooza Where they're eating: 'We're thrilled to be in Chicago for the first time! It's a true food city and we're unapologetic foodies. Avec is at the top of our list to try. The Chicagoans on our team rave about its cozy, welcoming vibe, and the unforgettable blend of Mediterranean and Midwestern flavors. We have to try those chorizo-stuffed dates and experience the magic of sharing plates in that warm, wood-lined space. If you know Katseye, you know food is our love language.' Avec, 615 W. Randolph St., 312-377-2002, and 141 W. Erie Street, 312-736-1778, Playing: 11 p.m. July 31 at the Lollapalooza after-show at Bottom Lounge (sold out) and 2:45 p.m. Aug. 1 at Lollapalooza Where she's eating: 'My favorite place to eat in Chicago is Giordano's. It's one of the last restaurants my family went to with my sister Celene and holds great memories. Also, when you get the pizza slices, the cheese just keeps going and is delicious!' Giordano's, multiple locations, Playing: 9:15 p.m. Aug. 29 at North Coast Where he's eating: 'When you need that famous Chi-Town deep dish experience, it's Pequod's all the way. The way they caramelize that crust makes it worth every minute of those brutal wait times. Yes, I wait. I'm playing North Coast on Aug. 29 and should probably get my tour manager in that line now. Then there's Devil Dawgs on State. … Maybe (it's) not 'the best' hot dog in Chicago (I know these are fighting words), but I usually stay right near here and literally walk out of my hotel and grab one the second I get to town. Look, there aren't a lot of good hot dogs around the world, and this dog is solid. Sometimes convenience trumps all, you know? When you only get a Chicago dog a few times a year, it's like drinking water after being in the desert for months.' Pequod's Pizza, 2207 N. Clybourn Ave., 773-327-1512 and 8520 Fernald Ave., Morton Grove, 847-470-9161, Devil Dawgs, multiple locations,

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