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People Are Tossing Their Ziploc Bags After a Disturbing New Class Action Lawsuit

People Are Tossing Their Ziploc Bags After a Disturbing New Class Action Lawsuit

Yahoo17-05-2025
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links.
Ziploc has been a brand we all know and trust for all of our resealable plastic bag needs. But a recent class-action lawsuit against the company might have us rethinking everything we thought we knew about Ziploc bags.
Earlier this month, it was announced that Ziploc's parent company, S.C. Johnson & Son Inc., was being sued by Linda Cheslow, a California resident, for misleading packaging on Ziploc products. The products in question, made from polyethylene and polypropylene, have been medically and scientifically proven to have the potential to release microplastics when subjected to extreme temperatures.
The problem — beyond the fact that microplastics are potentially dangerous — is that these bags are marketed as microwave- and freezer-safe. That means that we've all been microwaving and freezing in Ziploc bags and containers, unknowingly releasing microplastics into our food.
How dangerous are microplastics? Well, according to Dr. Alex LeBeau, a toxicologist and certified industrial hygienist, it depends on a lot of factors. For example, the size of the particles and how the body is exposed to them, be it ingestion, inhalation, or through skin contact, and how much of the substance interacts with the body. But the short answer is yes, although there isn't enough research yet to conclusively say just how dangerous, microplastics are harmful to the body.
'There are some recent studies suggesting that microplastics have been found to contribute to strokes,' says Lebeau. 'However, critiques of other vascular-related studies have indicated a lack of associated health effects from the presence of microplastics.'
He explains that in the science community people tend to think that associations are not causal, which means that even though something was found it doesn't mean it caused a specific problem. The bottom line? 'More research is necessary to identify an actual cause of harm,' Lebeau adds.
However, a spokesperson for S.C. Johnson told USA Today in a statement: 'We believe Ziploc products are safe when used as directed and the claims in this lawsuit are without merit.'
If you're worried about whether or not your Ziploc products have been impacted by the potentially misleading marketing, here's a list of all of the products that have been mentioned in the complaint.
Ziploc Freezer Bags (pint, small, quart, & gallon sizes)
Ziploc Slider Freezer Bags (quart, & gallon sizes)
Ziploc Slider Storage Bags (quart, & gallon sizes)
Ziploc Containers
The complaint also contains a number of photos of the products in question with the term 'microwave-safe' printed on the packaging.
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My Mom Shares the 9 Best Korean Eye Creams to Reduce Wrinkles and Plump Your Skin
My Mom Shares the 9 Best Korean Eye Creams to Reduce Wrinkles and Plump Your Skin

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timea day ago

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My Mom Shares the 9 Best Korean Eye Creams to Reduce Wrinkles and Plump Your Skin

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." My mom is a Korean eye cream savant and is often working with several tubes and pots at once. She has either tried or is currently using several items on this list specifically for firming her under-eye area. She loves a Korean eye cream, but what characteristics define them? Well, Korean eye cream formulas either are packed with hydrating, firming ingredients such as ginseng or have actives such as retinoids to reduce fine lines. Retinols, retinal, and bakuchiol can be irritating, especially around the eye; therefore, the Korean philosophy around actives is the use of a low percentage consistently. Other soothing ingredients, such as centella asiatica, are often added to calm the skin. For the hydrating formulas, ensuring the skin barrier is protected is of the utmost priority. Often, a mixture of probiotics is used to balance the skin's microbiome. 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I love that it contains ginseng and retinal—two powerful yet gentle ingredients for the delicate under-eye area." —Maria $12.90 at Centella Probio-Cica Bakuchiol Eye Cream This eye cream comes with a slanted applicator tip, which makes application a breeze. Inside the tube, you'll find a combination of bakuchiol (a plant-based retinol alternative) and fermented Madagascan centella asiatica to target fine lines while also calming the skin. Customer review: "Best eye cream I have ever tried! I have only used it for two weeks and I notice a change in my under eyes, they look less dark and the skin looks smoother and less fine lines." —Dayana G. $14.98 at Collagen Under Eye Patches While not technically an eye cream, these ampoule patches pack so much hydration into the skin that it is impossible not to add them to this list. The cooling jelly texture of the hydrogel floods the under-eye area with retinol and collagen to combat wrinkles and volume loss. 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Highly recommended to all skin types." $60.00 at Revolution Real Eye Cream For Face The brand AHC is on this list twice, for good reason. One hundred million units of this cream have been sold, which is equivalent to each Korean person buying 2.5 tubes of this eye cream. This is my mom's current eye cream, and she loves the creamy texture that hydrates without being greasy or thick. The famous formula contains 84 types of proteins, 16 different vitamins, 10 types of collagen, and 11 types of hyaluronic acid to depply penetrate the skin, leaving it plump, hydrated, and smooth. Customer review: "This is a repurchase. I really like this eye cream (which I use all over my face too). Making a difference on my fine lines already after about 6 weeks of use, and it is very hydrating too. Non-irritating to my eczema too. 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Scientists Reveal Exact Point When Aging Accelerates In The Body—and What You Can Do About It
Scientists Reveal Exact Point When Aging Accelerates In The Body—and What You Can Do About It

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Scientists Reveal Exact Point When Aging Accelerates In The Body—and What You Can Do About It

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." New research has pinpointed the exact age when cell aging accelerates. Many organs start to age faster around the time you're 50. There are a few things you can do to slow the process, according to doctors. For years, the generally accepted view of aging is that it's a process that happens gradually over time. But a study published in the journal Nature Aging last year suggested that aging happens in spurts instead of at a steady pace. Now, there's new research that supports the idea that aging isn't linear—and researchers have identified a new timeframe for when aging tends to accelerate. For the study, which was published in the journal Cell, researchers analyzed blood and tissue samples from 76 organ donors who were between the ages of 14 and 68 when they died of accidental traumatic brain injury. 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That data was stacked against a database of diseases and associated genes to determine that the expression of 48 proteins linked to various diseases—cardiovascular diseases, fatty liver disease, liver-related tumors, and more—increased with age. What did the study find? Based on the findings, the biggest changes happened between the ages of 45 and 55. During this time, many of the tissues showed major changes. The most drastic happened in the aorta (the main artery that carries blood away from your heart to the rest of your body), along with the pancreas and spleen. The researchers ultimately concluded that there is an 'aging inflection' around age 50, 'with blood vessels being a tissue that ages early and is markedly susceptible to aging.' What does this mean? The researchers didn't dive into why 50 was the sweet spot—they simply found that aging seems to accelerate in some organs and bodily systems around this time. 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Doctors Warn These 11 Everyday Foods May Wreck Your Gut Health
Doctors Warn These 11 Everyday Foods May Wreck Your Gut Health

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time2 days ago

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Doctors Warn These 11 Everyday Foods May Wreck Your Gut Health

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Watery stools, a.k.a. diarrhea, are annoying at best and terribly unpleasant at worst. While most bouts are caused by a virus or bacteria, per the National Institutes of Health (NIH), and aren't typically a cause for concern, there are also many common foods that can cause diarrhea. If you suspect that food, rather than an illness, is causing your diarrhea (or other bothersome digestive woes), there's an easy way to identify the culprit. 'The best way to investigate which foods are making your symptoms worse is to keep a food diary,' said gastroenterologist Shilpa Ravella, M.D.. Simply write down everything you eat each day, how you feel after eating, and if and when you have any unpleasant trips to the bathroom. Meet the experts: Gastroenterologist Shilpa Ravella, M.D.; Bhavesh Shah, M.D., gastroenterologist and Director of Advanced Endoscopy at MetroHealth Medical Center in Cleveland; Anne Roland Lee, Ed.D, R.D.N., L.D., assistant professor of nutritional medicine in the celiac disease center at Columbia University. To help streamline the process, we narrowed down the most likely foods that cause diarrhea. Ahead, GI doctors share the most common culprits to watch out Substitutes Diet sodas and sugar-free snacks and chewing gum may help satisfy your sweet tooth, but many contain sugar substitutes that can also act as a laxative. 'Sweeteners such as aspartame, sucralose, and sorbitol can contribute to diarrhea and bloating based on how your body metabolizes them in the gut,' said gastroenterologist Bhavesh Shah, M.D., the Director of Advanced Endoscopy at MetroHealth Medical Center in Cleveland. Recent research in iScience also found that artificial sweeteners can alter the composition of the gut microbiome, disrupting the balance of healthy bacteria and further contributing to issues like Is your morning cup promptly followed by a rush to the bathroom? That's pretty normal. In fact, up to 29% of people report feeling the urge to go after sipping a cup of coffee, according to the Cleveland Clinic. 'Coffee can cause diarrhea in some people,' Dr. Ravella said. 'The caffeine can stimulate the gut to contract more quickly than it normally does, so food moves through faster and isn't absorbed as well.' The acidity of coffee can also worsen the symptoms of some digestive disorders, such as acid reflux. Other caffeinated foods and drinks, including tea and energy drinks, could have the same If you have a few too many during a night out (or in!), you may wake up with an upset stomach the next morning. 'This is often a symptom that accompanies a hangover,' Dr. Shah said. 'Alcohol is an irritant. Your gut may not agree with drinking a large amount.' Booze also speeds up digestion and pulls water into your digestive tract, per the Cleveland Clinic—hence the liquid stools when you're According to the NIH, up to 50 million American adults may be lactose intolerant and could benefit from limiting their consumption of dairy or cutting it out altogether. If your stomach goes rogue when you eat milk, cheese, or yogurt, you may be one of them. 'Common symptoms, which begin about 30 minutes to two hours after consuming foods containing lactose, may be diarrhea, nausea, cramps, gas, and bloating,' Dr. Shah Rye, and Barley Gluten—a mix of proteins found in wheat, rye, and barley—can cause diarrhea and bloating for up to 15% of people, according to Northwestern Medicine. Keeping track of any GI symptoms you experience after eating bread, pasta, and grains or cutting out these foods to see if your symptoms disappear will help you find out if you're one of them. 'If you think you have gluten intolerance, it's important to see a gastroenterologist to make sure you don't have celiac disease,' Dr. Ravella added. For people with this disorder, gluten can do serious damage by causing the body to attack the lining of the small and Salad Dressings Store-bought condiments, dressings, and sauces might contain traces of gluten in the form of ingredients like malt vinegar or wheat starch to help thicken the texture and add flavor, said Anne Roland Lee, Ed.D, R.D.N., L.D., assistant professor of nutritional medicine in the Celiac Disease Center at Columbia University. Try preparing your own dressings and sauces at home if you have a gluten intolerance, or carefully read the ingredient labels at the store to avoid any hidden Foods FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. They're a group of carbs and sugar alcohols that can be tough to digest, especially for people with irritable bowel syndrome (IBS), Dr. Ravella said, leading to gas, bloating, and diarrhea. A low-FODMAP diet may help improve symptoms, but should be monitored by a dietitian, as it requires you to cut out certain foods rich in vital nutrients. According to Johns Hopkins Medicine, High-FODMAP foods include dairy, wheat, beans, lentils, artichokes, asparagus, broccoli, cauliflower, onions, garlic, apples, cherries, and peaches, while foods low in FODMAPs include eggs, meat, rice, quinoa, potatoes, eggplant, tomatoes, cucumbers, grapes, pineapple, and Foods Fiber gets your digestive system moving, which is a good thing—but sometimes it's a little too effective, Dr. Shah warned. Fiber binds with water, which can help prevent constipation but may also have a laxative effect if you consume too much at once. Plus, according to UCSF Health, eating a lot of insoluble fiber (the type found in nuts, seeds, dried fruits, and whole grains) can speed up digestion, leading to watery stool. That's not to say you shouldn't be eating plenty of high-fiber foods—just be sure to increase your fiber intake gradually until your stomach Foods Some people can eat jalapeños like they're candy, while others feel their stomach churn at the mere sight of a chili pepper. 'Each individual is unique when it comes to tolerating spicy foods,' Dr. Ravella said. 'Spicy foods can irritate the lining of the stomach and intestines, causing food to move more quickly through the gastrointestinal tract, which results in loose stools.' If you don't eat spicy food often, she added, you're more likely to feel the burn (and the potential digestive side effects) when you Food If you need motivation to skip the drive-thru window, consider that greasy takeout grub can be hard on your gut. 'In general, all fats can be harder to digest, but the worst culprits are the fats in greasy, fried foods typically found at fast food restaurants,' Dr. Ravella said. 'You're less likely to have issues when eating healthy fats from whole foods, like avocados.' Indeed, a recent study published in the journal Nutrients found that fast food consumption was associated with an increased risk of having inflammatory bowel diseases like ulcerative colitis and Crohn's disease, making issues like diarrhea that much more likely to Foods Like fast food, processed and packaged foods from the grocery store often contain lots of the hard-to-digest ingredients listed above. Be sure to read nutrition labels and ingredient lists carefully, and be on the lookout for gut-irritating and hard-to-digest ingredients like sugar substitutes, dairy, gluten, or FODMAPs. According to research in Nature Reviews Gastroenterology & Hepatology, all these ingredients in processed foods can increase your risk of diarrhea-causing illnesses like inflammatory bowel disease. You Might Also Like Can Apple Cider Vinegar Lead to Weight Loss? Bobbi Brown Shares Her Top Face-Transforming Makeup Tips for Women Over 50

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