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Where to eat: 10 essential restaurants in Fort Pierce include 12A Buoy, Pineapple Joe's

Where to eat: 10 essential restaurants in Fort Pierce include 12A Buoy, Pineapple Joe's

Yahooa day ago

When in Fort Pierce, eat as the locals do.
Bucket-list restaurants in Fort Pierce are legendary and beloved, whether it be for the food or for the views — or for both. They can be found on the beach by the Atlantic Ocean, on the water by the Indian River Lagoon or downtown.
When you think of Fort Pierce, you think of these restaurants.
The city has too many must-visit restaurants to include them all, so TCPalm plans to make more lists. If you have a restaurant that should be included in the next list for Fort Pierce or any Treasure Coast city, email laurie.blandford@tcpalm.com.
Here are 10 essential restaurants in Fort Pierce.
Legendary restaurants: These 7 icons have stood the test of time on the Treasure Coast
Where to eat: 10 essential restaurants in Vero Beach include Ocean Grill, Penny Hill Subs
12A Buoy has been a staple of Fisherman's Wharf since owners Katie James and Owen Hartley opened the small seafood restaurant in 2009. It's described as a rustic dive with exceptional eats, highlighting lunch and dinner options from its small kitchen on paper menus. Popular appetizers include lobster mac and cheese and hanging extra thick-cut black pepper and maple glaze bacon. Menu favorites include fresh catch fish, raw bar options, fried shrimp, Florida Black Angus burgers and homemade desserts.
22 Fisherman's Warf, Fort Pierce; 772-672-4524; 12abuoy.com
Archie's Seabreeze started when a former guard shack from the World War II Navy base became a beer joint in 1947. Archie Hitchins was the first owner, but it was Archie Summerlin who added ice cream, sandwiches and the infamous burgers in 1966 that still are a menu mainstay. Summerlin ran the business until his death in 1988 at age 59. Patty McGee bought Archie's from Summerlin's sister in 1994. Its slogan remains the same: "no shoes, no shirt, no problem."
401 S. Ocean Drive, Fort Pierce; 772-460-3888; archiesftpierce.com
The late Dennis Horvath and his sister opened the original Captain's Galley Restaurant in 1984 across from the Fort Pierce City Marina and P.P. Cobb General Store. In 1987, Horvath moved and expanded the restaurant to the corner of Seaway and Indian River drives. He ran the eatery with his wife and three children until his death in 2014. Expect to wait for a table, especially for Sunday brunch. Get the Belgian waffle, but split it with someone to save room for more menu items. Order smaller portions of some plates, such as eggs Benedict and pigs in a blanket.
825 Indian River Drive, Fort Pierce; 772-466-8495; captainsgalleyfortpierce.com
Chuck's Seafood Restaurant opened in Fort Pierce on the Indian River Lagoon in 1961 on the Indian River Lagoon. Chuck and Elodie Tabor opened the restaurant using the 'Old Florida' recipes they developed in the 1940s for its famous fried shrimp. Peter Angelos took over in 1984 and ran it with his daughters, Georgette and Nicola — until they became owners when he retired in 2021. The Angelos sisters added weekend brunch and started selling bags of 'Chuck's Famous Seafood Breading' and Mason jars of 'Crazy Nick's Calypso Sauce,' the restaurant's house cocktail sauce and house tartar sauce. They also expanded the outdoor seating area and added live music.
822 Seaway Drive, Fort Pierce; 772-461-9484; facebook.com/ChucksSeafood
Dale's Bar-B-Q, known as Dale's BBQ South, was founded by Dale Ernsberger Jr. in 1962. Andrew Sparks took over ownership in 2020 from Daniel Kinser, according to state records. It's not affiliated with the former Dale's BBQ West on Okeechobee Road, which rebranded to become Moonswiners Bar-B-Q in 2014. Dale's BBQ South is known for its sweet tea, onion chips, coleslaw, barbecue sandwiches — beef or pork — and homemade sauces.
3362 S. U.S. 1, Fort Pierce; 772-461-0052; dalesbbqsouth.com
Hurricane Grill & Wings is a national chain that started on Fort Pierce's South Beach in 1995. The Seaway Drive original was called Chris' Hurricane Bar and Grill after founder Chris Russo, who was only 22. Known for its chicken wings and cold beer, that spot is still one of eight Hurricane restaurants in Martin, St. Lucie and Indian River counties. Since becoming a franchise, the restaurant has expanded to 40 locations in the U.S., including 29 in Florida. The restaurant is famous for its jumbo wings and 35 flavors. Signature sauces include Roasted Garlic Inferno for serious heat, Coco Loco with heat from habanero and cool from coconut, Gold Rush with spicy honey mustard, Cyclone with sweet and spicy chili sauce, and Kogi Secret Weapon with sweet garlic soy sauce.
2017 Seaway Drive, Fort Pierce; 772-467-9464; hurricanewings.com
Little Jim Bait & Tackle in Fort Pierce, known as Little Jim's, was built in 1942 and originally served as a Navy guard shack and barrier island checkpoint during World War II. When the Navy left in 1944, it gave the city the land, the shack and the wooden bridge. What started out early as a bait shop grew into the popular live music hangout Little Jim's is today. Menu highlights include the pimento cheese spread and house-made classic onion dip with chips for an appetizer, as well as its tacos, pizzas, sandwiches and smash burger. It also serves breakfast from 10 a.m. to 2 p.m.
601 N. Causeway, Fort Pierce; 772-468-2503; littlejimbaitandtackle.com
Joseph Robert "Joe Bob" Clemenzi opened Pineapple Joe's Grill & Raw Bar and ran the restaurant for decades with his wife, Mabel, before his passing in 2021. The large dining area with walls lined by pecky cypress wood panels features a clawfoot tub near a pool table topped with a Budweiser chandelier. Its menu includes raw bar options and items from the grill: burgers, hot dogs, chicken breast sandwiches, shrimp, oysters and clam platters. Highlights include the conch fritters, served with its secret sweet and tangy calypso sauce, and the signature pineapple fritters, which are slightly sweet, doughnut hole-like balls. Save room to try the freshly made Key lime pie for dessert.
6297 N. U.S. 1, Fort Pierce; 772-465-6930; facebook.com/pineapplejoesgrill
All things food: Roundups of the latest reviews, inspections, new and best restaurants
The Pot Belli Deli has been a staple of downtown Fort Pierce since owner Lisa Spagnuolo opened the small diner inside the historic Arcade Building in 1989. It's open for breakfast and lunch with low menu prices. For breakfast, order two eggs, bacon or ham or sausage, grits or home fries, and a biscuit or toast for $10.50. It also has pancakes, Texas-style French toast and biscuits and gravy for less than $9. For lunch, order a jumbo hot dog with chili and cheese for less than $8 or the deli burger with lettuce and tomatoes for less than $9. All cold subs and hot subs are less than $10 each.
101 N. U.S. 1, Fort Pierce; 772-465-4888; potbellideli.com
Sharky's is the only restaurant on North Hutchinson Island. Its plaza was built in 1979, and the owners opened a sandwich shop called Mike's Giant Submarines, which became Sharky's in 1985. It's been owned by Cindy Rohn and her son, Derek, since 2010. It has a laidback, casual atmosphere where customers walk up to the counter to place their orders before they grab a table. It started out with just subs but grew to have an extensive menu with pizza, wings, salads and hamburgers. The subs are named after different sharks: the Great White is an Italian, the White Tip is ham and turkey, the Mako is roast beef and turkey and the Hammerhead is chicken Caesar. Derek Rohn created the Buffalo Soldier with fried chicken, diced and tossed in wing sauce, then topped with bacon and cheddar cheese and toasted.
1012 Shorewinds Drive, Fort Pierce; 772-466-2757; facebook.com/sharkys.fortpierce
Laurie K. Blandford is TCPalm's entertainment reporter dedicated to finding the best things to do on the Treasure Coast. Email her at laurie.blandford@tcpalm.com. Sign up for her What To Do in 772 weekly newsletter at profile.tcpalm.com/newsletters/manage.
This article originally appeared on Treasure Coast Newspapers: 10 essential restaurants in Fort Pierce: Chuck's Seafood, Dale's BBQ

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26 Extremely Rare And Fascinating Pictures From History That Will Completely And Totally Change Your Perspective On The Past
26 Extremely Rare And Fascinating Pictures From History That Will Completely And Totally Change Your Perspective On The Past

Buzz Feed

time4 hours ago

  • Buzz Feed

26 Extremely Rare And Fascinating Pictures From History That Will Completely And Totally Change Your Perspective On The Past

Before airplanes were pressurized for commercial use, flyers had to wear oxygen masks at higher altitudes: This picture is from 1939 and taken while 20,000 feet in the air. During World War II, the USS Trigger got close enough to Japan on patrol to take a picture through its periscope of Mount Fuji: This is from 1943. Fascinating stuff! The Michelin Man not only used to be absolutely terrifying, but he used to run with a gang of several other musically inclined Michelin men: Chet Baker is shaking. Tourists in Egypt used to be able to climb on top of the Great Pyramid all willy-nilly: Let's be thankful there are some stricter rules about visiting the landmark. These gigantic contraptions are apparently one of the first life preservers ever made: They're made out of mattresses but something tells me they aren't comfortable. This picture, taken in 1942, shows a New York Times employee creating that day's layout of the Sports page: "Boy, this Mort Cooper guy can really slang it." This is selection of prosthetic face parts designed for World War I veterans: Here's what one of those prosthetics looked like in action: This is Australian javelin thrower Reg Spiers, best known for literally mailing himself in a big giant box from London to Australia in the 1960s: Spiers was broke and needed to figure out a way home to his family, so he did what any person would have done: he posted himself. This is the 5x3x2.5 foot box Spiers mailed himself in: The journey took over two days. Spiers stuffed himself in the box with some "tinned food, a torch, a blanket and a pillow, plus two plastic bottles - one for water, one for urine." You can read more about the whole ordeal here. This is frogman Courtney Brown towing a 55 scale model of the Titanic during the filming of the movie Raise The Titanic: The movie was, well, about raising the Titanic from the ocean floor. Interestingly enough, because the movie was made in 1980, the wreck of the ship had yet to be found. That's why "the wreck" is in one big piece here. Here's what the wreck of the model of the wreck of the Titanic looks like today: Slightly worse than the one in the Atlantic, I'd say. This is Robert Earl Hughes, the one-time world's heaviest man and his pet dog: At his heaviest, Robert weighed over 1,000 pounds. Eleven days in October had to be skipped after the Gregorian calendar was adopted in 1582: A wise person on Reddit hipped the internet to the fact that if you scroll back in your phone long enough, you can see it for yourself. Here's what gorilla's fingerprint looks like compared to a human's: Gorillas: they're just like us. This is what a whole bunch of wind turbines look like from way above: Like they're floating! This is a replica of what was apparently the world's largest polar bear, standing tall at 12 feet and weighing over 2,200 pounds: That, and I don't say this lightly, is one big bear. This is the crew of the USS Hunchback, taken in Virginia at the end of the Civil War. Unlike the army, the Union's navy was actually integrated: I think I would have also been the banjo player during the Civil War. This is what British World War I victory medal looks like: Too bad there would be another Great War for civilization less than two decades later. This is the first computer Apple ever developed: It looks nothing like an apple. Not even like an orange. This is a Corinthian helmet and the skull that wore it from the Battle of Marathon in 490 BC: Chilling stuff. This is what a pick-up truck from 1985 looks like compared to the behemoths that are modern pick-up trucks: Poor l'il guy. Owls have big ol' long legs: Check out the gams on Birdie. This is a list of the causes of death of everyone who died in London in 1632: Me, personally? I'm dying from "Planet." This was the scene aboard the ship The Queen Elizabeth as it brought soldiers back home to New York after World War II ended: I hate to say it... but imagine having to use the bathroom? Nightmare. And, finally, this is what Nicolas Cages' father, August Coppola, looked like: Incredible stuff.

Iconic Italian luxury hotel Il San Pietro di Positano celebrates 55 years
Iconic Italian luxury hotel Il San Pietro di Positano celebrates 55 years

New York Post

time7 hours ago

  • New York Post

Iconic Italian luxury hotel Il San Pietro di Positano celebrates 55 years

Don't walk through Positano with Carlo Cinque if you're in a rush. Every few feet, shop keepers and hoteliers stop him to chat. Some are his friends, some are his relatives, all of them suggest the tight ties that bind Carlo's family — and its storied hotel, Il San Pietro di Positano — to this idyllic Amalfi Coast town. Just a few weeks shy of its 55th birthday on June 29, Il San Pietro remains possibly the best place to reenact a Slim Aarons photograph, to embrace the fantasy of living Italian life at its most stylish. Advertisement 6 Living is easy at Il San Pietro di Positano, 55 years into the hotel's storied history. Courtesy of Il San Pietro di Positano Hotel 'We are always at our guests' disposal. For us, it's a pleasure to provide everything they need to enjoy their stay,' says Cinque, 60. Named for his late great uncle, founder of the iconic luxury property, Cinque co-owns the hotel with his brother, Vito, 57. Their mother Virginia, 90, still lives on property, greeting guests during her daily garden walks. Carved into a rocky promontory, the hotel remains an essential stop on the Amalfi Coast. Guests stroll through terraced gardens, fragrant with jasmine and rosemary and abundant with citrus fruit, tomatoes, salad greens, herbs and eggplants. They can take a speedy elevator down to the vermillion-upholstered chaises longues arranged just over the crystalline ocean, and swim or sail in one of the hotel's two custom-built yachts. Exercise options include beachside Pilates, yoga and tennis; overlooking it all is an outdoor gym nestled under a copious lemon arbor and a pool reflecting the azure sky. Among the many delicious lunch options: homemade linguine studded with local lobster and the organic tomatoes grown onsite. Advertisement 6 Positano is now an iconic destination for luxury travel, but this hasn't always been the case. Courtesy of II San Pietro di Positano The Cinque family seems like such obvious arbiters of luxury travel now, but their path was initially seen as a folly. In 1934, 23 year-old Carlino Cinque convinced his dubious father to help him buy land that had been abandoned by locals emigrating to the United States and Argentina. At the time, Positano was a quiet fishing village. 'Everyone said Uncle Carlino was crazy. Why would you start a hotel in a town with no tourism?,' Cinque says. An autodidact who only completed third grade, Carlino Cinque opened the Hotel Miramare in 1934, catering to the fortunate Northern Europeans who wintered in Positano. During World War II, the Miramare housed British generals. Post-war, many of them returned, creating a market for Anglo visitors. Advertisement 6 A Michelin-starred restaurant is among the attractions of the sprawling resort. Stefano Scatà Cinque aspired to greater elegance, and began buying land two kilometers from the town center, on a cliff overlooking the Gulf of Salerno. Undeterred by the austere conditions, Cinque envisioned a luxurious resort, a sophisticated getaway that he opened in 1970. In the intervening years, his family added a Michelin-starred restaurant, a seaside tennis court, and a boutique with the silkiest caftans and expertly constructed, hand lined tote bags. 6 Exercise by the ocean is on offer at the hotel's seaside tennis court. Stefano Scatà Advertisement 'Uncle Carlino did all of this without an architect. He had an artist's vision, and he really respected the natural environment. When he built something, he'd go out on the boat and look at it from the water. If it offended the landscape, he would tear it down and rebuild,' Carlo Cinque says. 'It's the complete opposite approach of what anyone else would do to build a new hotel.' Carlino's dreamy nature, his great nephew says, found the perfect foil in his nephew Salvatore and his niece Virginia, both of whom had more pragmatic approaches. Natural hosts and savvy marketers, they excelled in welcoming a-listers like Franco Zefferelli, Brooke Shields, Julia Roberts and Dustin Hoffman, who was so enamored of the vegetable gardens that he took to harvesting his own produce, and joining the kitchen staff for their meals. The Cinques also gave back to the town, creating Positano's annual Sun, Sea and Culture festival in 1992. 6 Il San Pietro Positano says it boasts a 50% return rate among its enchanted guests. Courtesy of Il San Pietro di Positano Hotel Still, they sometimes grapple with being the town being a victim of its success. Positano, with fewer than 4,000 residents, struggles with the mass tourism plaguing so many other stunning Italian towns. A single road connects the town to the rest of the Amalfi coast, with large busses sometimes causing huge delays for motorists, and visitors clogging the picturesque but narrow streets. Guests at Il San Pietro can simply take the 5-minute boat shuttle from the hotel beach to Positano's harbor, avoiding the road traffic, and some opt not to leave at all. With just 55 rooms and suites and 200 staff, the resort feels like a private club, and has a return rate of 50 percent. Ambitious hosts, the Cinques are hardly resting on their considerable laurels: In the past year, they've added the Palazzo Santa Croce, a meticulously restored five-bedroom Baroque Palace, and the two-bedroom Casa Sunrise. They're also planning an indoor pool and an expanded spa at Il San Pietro. 6 The hotel's founder, Carlino Cinque, designed the hotel's additions to complement the area's natural landscape. 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Where to eat: 10 essential restaurants in Fort Pierce include 12A Buoy, Pineapple Joe's
Where to eat: 10 essential restaurants in Fort Pierce include 12A Buoy, Pineapple Joe's

Yahoo

timea day ago

  • Yahoo

Where to eat: 10 essential restaurants in Fort Pierce include 12A Buoy, Pineapple Joe's

When in Fort Pierce, eat as the locals do. Bucket-list restaurants in Fort Pierce are legendary and beloved, whether it be for the food or for the views — or for both. They can be found on the beach by the Atlantic Ocean, on the water by the Indian River Lagoon or downtown. When you think of Fort Pierce, you think of these restaurants. The city has too many must-visit restaurants to include them all, so TCPalm plans to make more lists. If you have a restaurant that should be included in the next list for Fort Pierce or any Treasure Coast city, email Here are 10 essential restaurants in Fort Pierce. Legendary restaurants: These 7 icons have stood the test of time on the Treasure Coast Where to eat: 10 essential restaurants in Vero Beach include Ocean Grill, Penny Hill Subs 12A Buoy has been a staple of Fisherman's Wharf since owners Katie James and Owen Hartley opened the small seafood restaurant in 2009. It's described as a rustic dive with exceptional eats, highlighting lunch and dinner options from its small kitchen on paper menus. Popular appetizers include lobster mac and cheese and hanging extra thick-cut black pepper and maple glaze bacon. Menu favorites include fresh catch fish, raw bar options, fried shrimp, Florida Black Angus burgers and homemade desserts. 22 Fisherman's Warf, Fort Pierce; 772-672-4524; Archie's Seabreeze started when a former guard shack from the World War II Navy base became a beer joint in 1947. Archie Hitchins was the first owner, but it was Archie Summerlin who added ice cream, sandwiches and the infamous burgers in 1966 that still are a menu mainstay. Summerlin ran the business until his death in 1988 at age 59. Patty McGee bought Archie's from Summerlin's sister in 1994. Its slogan remains the same: "no shoes, no shirt, no problem." 401 S. Ocean Drive, Fort Pierce; 772-460-3888; The late Dennis Horvath and his sister opened the original Captain's Galley Restaurant in 1984 across from the Fort Pierce City Marina and P.P. Cobb General Store. In 1987, Horvath moved and expanded the restaurant to the corner of Seaway and Indian River drives. He ran the eatery with his wife and three children until his death in 2014. Expect to wait for a table, especially for Sunday brunch. Get the Belgian waffle, but split it with someone to save room for more menu items. Order smaller portions of some plates, such as eggs Benedict and pigs in a blanket. 825 Indian River Drive, Fort Pierce; 772-466-8495; Chuck's Seafood Restaurant opened in Fort Pierce on the Indian River Lagoon in 1961 on the Indian River Lagoon. Chuck and Elodie Tabor opened the restaurant using the 'Old Florida' recipes they developed in the 1940s for its famous fried shrimp. Peter Angelos took over in 1984 and ran it with his daughters, Georgette and Nicola — until they became owners when he retired in 2021. The Angelos sisters added weekend brunch and started selling bags of 'Chuck's Famous Seafood Breading' and Mason jars of 'Crazy Nick's Calypso Sauce,' the restaurant's house cocktail sauce and house tartar sauce. They also expanded the outdoor seating area and added live music. 822 Seaway Drive, Fort Pierce; 772-461-9484; Dale's Bar-B-Q, known as Dale's BBQ South, was founded by Dale Ernsberger Jr. in 1962. Andrew Sparks took over ownership in 2020 from Daniel Kinser, according to state records. It's not affiliated with the former Dale's BBQ West on Okeechobee Road, which rebranded to become Moonswiners Bar-B-Q in 2014. Dale's BBQ South is known for its sweet tea, onion chips, coleslaw, barbecue sandwiches — beef or pork — and homemade sauces. 3362 S. U.S. 1, Fort Pierce; 772-461-0052; Hurricane Grill & Wings is a national chain that started on Fort Pierce's South Beach in 1995. The Seaway Drive original was called Chris' Hurricane Bar and Grill after founder Chris Russo, who was only 22. Known for its chicken wings and cold beer, that spot is still one of eight Hurricane restaurants in Martin, St. Lucie and Indian River counties. Since becoming a franchise, the restaurant has expanded to 40 locations in the U.S., including 29 in Florida. The restaurant is famous for its jumbo wings and 35 flavors. Signature sauces include Roasted Garlic Inferno for serious heat, Coco Loco with heat from habanero and cool from coconut, Gold Rush with spicy honey mustard, Cyclone with sweet and spicy chili sauce, and Kogi Secret Weapon with sweet garlic soy sauce. 2017 Seaway Drive, Fort Pierce; 772-467-9464; Little Jim Bait & Tackle in Fort Pierce, known as Little Jim's, was built in 1942 and originally served as a Navy guard shack and barrier island checkpoint during World War II. When the Navy left in 1944, it gave the city the land, the shack and the wooden bridge. What started out early as a bait shop grew into the popular live music hangout Little Jim's is today. Menu highlights include the pimento cheese spread and house-made classic onion dip with chips for an appetizer, as well as its tacos, pizzas, sandwiches and smash burger. It also serves breakfast from 10 a.m. to 2 p.m. 601 N. Causeway, Fort Pierce; 772-468-2503; Joseph Robert "Joe Bob" Clemenzi opened Pineapple Joe's Grill & Raw Bar and ran the restaurant for decades with his wife, Mabel, before his passing in 2021. The large dining area with walls lined by pecky cypress wood panels features a clawfoot tub near a pool table topped with a Budweiser chandelier. Its menu includes raw bar options and items from the grill: burgers, hot dogs, chicken breast sandwiches, shrimp, oysters and clam platters. Highlights include the conch fritters, served with its secret sweet and tangy calypso sauce, and the signature pineapple fritters, which are slightly sweet, doughnut hole-like balls. Save room to try the freshly made Key lime pie for dessert. 6297 N. U.S. 1, Fort Pierce; 772-465-6930; All things food: Roundups of the latest reviews, inspections, new and best restaurants The Pot Belli Deli has been a staple of downtown Fort Pierce since owner Lisa Spagnuolo opened the small diner inside the historic Arcade Building in 1989. It's open for breakfast and lunch with low menu prices. For breakfast, order two eggs, bacon or ham or sausage, grits or home fries, and a biscuit or toast for $10.50. It also has pancakes, Texas-style French toast and biscuits and gravy for less than $9. For lunch, order a jumbo hot dog with chili and cheese for less than $8 or the deli burger with lettuce and tomatoes for less than $9. All cold subs and hot subs are less than $10 each. 101 N. U.S. 1, Fort Pierce; 772-465-4888; Sharky's is the only restaurant on North Hutchinson Island. Its plaza was built in 1979, and the owners opened a sandwich shop called Mike's Giant Submarines, which became Sharky's in 1985. It's been owned by Cindy Rohn and her son, Derek, since 2010. It has a laidback, casual atmosphere where customers walk up to the counter to place their orders before they grab a table. It started out with just subs but grew to have an extensive menu with pizza, wings, salads and hamburgers. The subs are named after different sharks: the Great White is an Italian, the White Tip is ham and turkey, the Mako is roast beef and turkey and the Hammerhead is chicken Caesar. Derek Rohn created the Buffalo Soldier with fried chicken, diced and tossed in wing sauce, then topped with bacon and cheddar cheese and toasted. 1012 Shorewinds Drive, Fort Pierce; 772-466-2757; Laurie K. Blandford is TCPalm's entertainment reporter dedicated to finding the best things to do on the Treasure Coast. Email her at Sign up for her What To Do in 772 weekly newsletter at This article originally appeared on Treasure Coast Newspapers: 10 essential restaurants in Fort Pierce: Chuck's Seafood, Dale's BBQ

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