Playwright Haresh Sharma at 60: ‘I love that most Singaporeans will offer unsolicited advice'
Born on Jan 18, 1965, the writer is a three-time winner for Best Original Script at The Straits Times Life Theatre Awards, and his play Off Centre (1993) was the first Singaporean play to be offered as a GCE O- and N-level literature text. He was conferred the Cultural Medallion in 2015.
Sharma, who has been resident playwright of The Necessary Stage (TNS) since 1990, received an honorary doctor of arts by Bath Spa University in July 2025 for 'giving voice to the everyday, the marginalised and the unseen'.
He will be directing an SG60 triple-bill of plays under the title of SG Insecure, which will be staged by TNS from Oct 29 to Nov 8.
Can you share more about your childhood photo?
I don't have a first-year baby picture. I'm the youngest of four children. By the time I was born, my parents didn't bother taking out the camera. So, there's no obligatory picture of me sitting on the round rattan chair or lying face down on the dining table. I knew I was the cutest child, so it didn't matter.
An early photograph of playwright Haresh Sharma and his mother.
PHOTO: COURTESY OF HARESH SHARMA
What is your core memory of Singapore?
I don't think I have one significant core memory of Singapore. Like any relationship, it goes through phases.
One of my earliest core memories was of National Day. We lived in Marine Parade, facing the sea, and our neighbour's flat faced the city. So, on National Day, we would run from house to house trying to get the best views of the planes, helicopters and fireworks.
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The ease and comfort of being able to just enter a neighbour's house is a cherished memory. I don't think people do that any more. We have to text first before we call someone. There's no way we're going to walk into a neighbour's house unannounced.
Haresh Sharma, resident playwright of The Necessary Stage, and artistic director Alvin Tan at the Marine Parade Community Complex.
PHOTO: ST FILE
What do you consider your biggest contribution to Singapore?
The fact that I have written 130 plays over the past 36 years. Every play represents a kind of time capsule, capturing moments and aspects of Singapore life and characters.
There were so many stories in the past that weren't written about, and many more in the present that need to be represented in our plays. These creative and dramatic expressions tell the stories of a Singapore we might otherwise not get to see or know about. That and my play Off Centre being the first Singapore play to be selected as a GCE O- and N-level text.
Ebi Shankara (left) and Siti Khalijah Zainal in the revival of Off Centre by Haresh Sharma. It became the first Singaporean play to be offered as a GCE O- and N-level literature text.
PHOTO: TUCKYS PHOTOGRAPHY
What do you love and hate about the country?
I love that most Singaporeans will offer unsolicited advice about housing, Central Provident Fund and investments, as well as medical care, especially TCM (traditional Chinese medicine) doctors. I love that the HDB lift is a travelling box of prying questions such as 'you from where?', 'how long you stay here?' and 'you not working today?'.
I hate that no public place is safe from people cutting their nails.
What is one thing you miss about the Singapore of your childhood?
I don't know if it's the Singapore I miss or my childhood, but back then, a treat was a big deal – having a popsicle or eating out or even going to Orchard Road.
The Singapore of the 1970s was a time of transition, where we could still play with firecrackers, take a trishaw to school and wait for the epok-epok seller to come to your floor.
What is the best and worst thing about being 60?
Is there a best thing? Please let me know!
A poster for the play Gemuk Girls, written by Haresh Sharma.
PHOTO: THE NECESSARY STAGE
SG60's theme is Building Our Singapore Together. What would you like the Singapore of the future to look like?
Hey, future Singapore! Please be kinder. Don't be so judgmental as if you've got it all together. No one's perfect. Let people be. Be who they want to be. Say what they want to say. Stop being such a control freak! Let it go. Unclench your jaw, Singapore. Nobody needs to COUNT. ON. YOU. Just breathe. And stop with the building! You don't need to prove anything to anyone. Be your authentic self. Take a self-care day, or decade.
And what does your next era look like?
I'm still in my BDS (Boycott, Divestment and Sanctions movement) era. I'm boycotting brands and divesting from the Empire. It's the era of standing up for what is right, of calling out war crimes and genocide.
Next, I might go into my decolonial era. I want to free myself from the shackles of imperialist power structures. In this era, I can see through the propaganda fed to the world daily. And I reject it.
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Business Times
7 hours ago
- Business Times
SG60: Singaporean chefs cooking up success abroad
Jimmy Lim, chef-owner of JL Studio, Taiwan SOME may wonder about the irony of a chef whose Singaporean restaurant achieves three Michelin stars outside of his home country, rather than in it. But there's no denying the fierce national pride that Jimmy Lim felt when he leapt to the top of the culinary echelon in August 2023, in his adopted home of Taiwan. 'It's not just about personal achievement, it's about recognising and appreciating Singaporean cuisine on the world stage,' says Lim, 43. He describes the award as the culmination of a long journey that began on Feb 1, 2017, when he penned the manifesto for his brand new restaurant JL Studio in Taichung: 'To share Singaporean cuisine with the world.' It was a major about-turn for the Jurong West boy who built his cooking career in French fine dining at Le Mout in Taichung, and had already finalised plans to make JL Studio a modern European restaurant when he had his epiphany. JL Studio earned three Michelin stars in 2023 in Taiwan. PHOTO: JL STUDIO That he would eventually become the only Singaporean in the world to helm a three-starred restaurant serving a cuisine inspired by the likes of chicken rice, laksa or assam pedas, was the ultimate validation. 'All the doubts, the naysayers, all the dismissive comments that shadowed my path over the years – dissolved into nothingness.' At JL Studio, Lim harnesses local Taiwanese produce to recreate Singaporean dishes in unorthodox ways, such as his signature 'chicken rice' – a steamed fish creation which emulates the unmistakable flavours of the iconic dish. A steamed fish dish with the flavours of chicken rice. PHOTO: JL STUDIO It was life that brought him to Taiwan rather than a deliberate decision to move, and while he has often been asked if he could replicate the same success back home, his answer is that he doesn't think about the 'what if', but the 'what is or can be'. A NEWSLETTER FOR YOU Friday, 2 pm Lifestyle Our picks of the latest dining, travel and leisure options to treat yourself. Sign Up Sign Up 'When I embarked on this journey, I had no predecessors doing modern Singaporean cuisine at a fine-dining level to guide me, or any benchmark to follow. I simply had a vision for Singaporean cuisine to be perceived through an entirely new lens.' JL Studio's version of ikan assam pedas. PHOTO: JL STUDIO Crafting his cuisine in Taiwan is no different to, say, French chefs bringing their own traditions to Singapore, and being 'enriched by new perspectives and locally available produce that can lead to exciting yet authentic interpretations'. Inspiration is personal rather than geographic, Lim adds, philosophically. 'How authentic you are equals how authentic your heart is.' Despite not having lived or worked in Singapore for years, his time in Taiwan hasn't diminished his cultural identity, but instead strengthened it, he says. 'It has reshaped my feelings about being Singaporean. It's made me realise how much I used to take for granted. 'For example, I could just walk to the nearby kopitiam at any time for a bowl of laksa, plate of char kway teow or roti prata. Now, if I crave that distinctive 'shiokness', I must recreate it in my own kitchen. But it's a labour of love and a connection to home.' But for all the rose-coloured visions of being a Singaporean in Taiwan, Lim is not impervious to the realities of the food and beverage industry. The tough times experienced by restaurants here are also being felt where he is. 'It's like we're both sailing in the same rather choppy economic waters!' He adds, 'We're certainly feeling the squeeze from the very same pressures that are making headlines in Singapore. The economic landscape, both locally and globally, means diners are often thinking twice before splurging, leading to fewer people dining out as frequently as they once did. Coupled with sky-high rentals in prime locations, it puts immense pressure on establishments regardless of their Michelin status.' Manpower woes, and the effects of American tariffs which 'ripple through supply chains, influence import costs and indirectly affect consumer confidence and discretionary spending' add to the struggles. But Lim believes in the resilience of the industry in both Taiwan and Singapore, and remains optimistic. And while this might not be the right time to think about whether he would one day open a restaurant in Singapore, Lim says that he has had his fair share of offers in the past. Opening a restaurant is very much like having a baby, says Lim, describing a chef and partner as 'parents' who must agree on the way they bring up the child. If an investor has unrealistic expectations, the misalignment of values 'leads nowhere fast'. That's why he's 'always on the lookout for a true partner rather than just an investor', and is not ruling out the right opportunity. 'My options are as open as a hawker centre on a Saturday night!' In the meantime, National Day is usually spent at work in JL Studio, where he offers guests complimentary champagne to mark the occasion, followed by a Singaporean supper at home. This year, he's likely to prepare laksa, for 'a taste of home under a foreign sky'. While Taiwan has been extremely welcoming of him and his family, giving them 'a sense of belonging', he feels 'a particular longing that persists for my mother and the rest of my family in Singapore'. He makes it a point to return every Chinese New Year, and to seize any opportunity for a work trip to Singapore so he can visit them. When he does return, there is one dish he has to have, and which holds a 'sacred place in my heart' – curry fish head. Lim's late father ran a zichar stall when he was a young boy, 'and his curry fish head was legendary – a true signature'. Lim, who credits his father for inspiring him to be a chef, remembers how the two of them would travel across Singapore to taste every version of the dish that they could find. 'For me now, it isn't just a meal – it's a communion,' he explains. 'It's my personal ritual, and my silent message to him. Each spoonful is a remembrance and heartfelt whisper that says, 'Hey Dad, I'm back!'' Mathew Leong's Cable Car Sky Dining promotion starts in August. PHOTO: MOUNT FABER LEISURE GROUP Mathew Leong, executive chef of Re-Naa, Norway Being physically away from Singapore but always present at heart seems to be the maxim for Mathew Leong, who found success in a three-Michelin-starred restaurant in Norway but never passes up a chance to reconnect with his homeland. He holds the label of 'Singaporean chef made good overseas' with pride, since 'representing Singapore on the global culinary stage, especially here in Norway, means more to me than just professional success', says the executive chef of Re-Naa, where he has worked since 2016. In between, he also represented Singapore at the culinary olympics Bocuse d'Or earlier this year, where he clinched first place in Asia for the city-state, and sixth in the world after heavyweight countries such as France, Denmark and Sweden. The 30-year-old Leong has come a long way from the days when he sent out hundreds of resumes around the world before being picked by Re-Naa to work in its kitchen in Stavanger, Norway, as chef de partie. He also appreciates the value of being the head chef of a three-Michelin-starred restaurant, given the tendency of Singaporeans to acknowledge local talent only after they've made their name overseas, if at all. Leong experienced this personally in 2021, when he competed in the Bocuse d'Or for the first time. 'It was a huge milestone for me, but most of my sponsors were from Norway and Europe, with fewer than five from Singapore. It was a bit disheartening, as I'd hoped for more support from home since I was a Singaporean representing the country on one of the world's biggest culinary stages.' For his second attempt this year, by which time he was a more established chef, he had more sponsors from Singapore, although they still lagged behind the others. He reckons Singapore 'isn't quite there yet in terms of fully backing our own from the start, but I hope that changes and more young chefs and creatives can be supported earlier in their journey – and not when they've 'made it' overseas'. His experience in Norway has been life-changing in more ways than just his career, he says. 'I learned patience, the importance of slowing down and being present – unlike Singapore's fast, efficient and results-driven lifestyle,' he says. 'Working here also taught me to respect seasonality, and to be resilient. Moving overseas alone and adapting to a different culture, language and kitchen hierarchy wasn't easy. And the most important lesson was humility, especially when you're in Europe among world-class chefs who never stop learning.' While he sees himself staying on in Norway for the near future, he's already busy with projects in Singapore, the latest being a collaboration with Mount Faber Leisure Group that starts on Aug 16 until May next year. Kombu-cured tuna chutoro on the cable car dining menu. PHOTO: MOUNT FABER LEISURE GROUP It felt timely to reconnect with his Singaporean roots especially given this year's SG60 celebrations, he says. It started with a successful five-night pop up at Dusk@Mount Faber, which led to the upcoming project, Cable Car Sky Dining – where he crafts an exclusive menu to be served at the famed tourist attraction. 'Dining in a cable car cabin is unlike anything else, so it's exciting to craft a menu that reflects my signature Nordic culinary style, infused with Asiatic flavours.' Think dishes such as kombu-cured tuna belly, open-fire grilled wagyu and oolong tea milk ice cream. Leong himself won't be here for the duration of the pop-up, but is working with the restaurant's team and will return periodically. He also has other ventures in Singapore that are still in the planning stages, which means that local diners will be seeing more of him soon. Meanwhile, Aug 9 will see him in the kitchen at Re-Naa, after which he plans to spend the weekend watching a replay of the National Day parade with his wife, and enjoying a home-cooked meal of chicken rice or fried Hokkien mee. 'For now, I'm still in Norway because there's so much more for me to learn and explore here. But life is unpredictable so who knows? I'll return home when the time is right.' Aven Lau of Epure Hong Kong. PHOTO: EPURE Aven Lau, chef de cuisine of Epure, Hong Kong Aven Lau is an example of a chef who worked hard, tasted success at a young age, and burned out quickly. But he has since made a comeback, having found a happy balance between work and well-being. 'I've learnt that a career in the kitchen is not a sprint but more of a marathon,' says the chef de cuisine of the one-Michelin-starred Epure in Hong Kong. 'Instead of rushing, I've learnt to slow down, and I'm super glad about how my food has progressed since I returned to Hong Kong to manage Epure.' Lau first tasted fame as the chef of Batard, which at its peak had a three-month waiting list and a roast chicken dish that had a fan club of its own. But overwork and anxiety in 2022 led to him taking a year-long break in Singapore before being enticed back to Hong Kong, where he first started his career. The dining room of Epure Hong Kong. PHOTO: EPURE Lau, who has interned in Copenhagen and counts Julien Royer of Odette as a mentor, has lived and worked overseas for almost a decade, mostly in Hong Kong. 'My career kicked off here when I was lucky enough to be given chances to run kitchens at a very young age. So I guess that gives me some kind of attachment to Hong Kong,' says Lau. 'I love how close I am to different countries. I can fly to Taiwan or Shanghai in two hours, or to Shenzhen in one hour. Plus, my partner is also from Hong Kong.' While there are differences between Singapore and Hong Kong, it's not about which is better, just that 'different places offer different experiences', he says. But as absence makes the heart grow fonder, 'not being in Singapore makes me miss it more'. But if there's one thing he's noticed, it's that he has increasingly found inspiration in his own heritage when in the kitchen. 'I used to cook contemporary French food, but over the last two years, I've found meaning in infusing elements of South-east Asia into my dishes. 'For example, we have a frog's leg dish, which in a classic French setting would have a parsley sauce that is green. But I've since been making a green sauce using laksa leaves and it looks exactly the same as the original dish, yet it tastes completely different,' he adds. Being away from Singapore doesn't make him feel any less Singaporean, and in fact, it has helped him to be more independent and responsible, he says. 'If I hadn't left Singapore 10 years ago, I might still be living with my parents (who would be) helping me with my laundry and everything else!' Like Singapore, Lau says that the Hong Kong dining scene has been suffering since the pandemic. 'Dining habits have changed. But we've learned to adapt, and operate in a smart and cost-effective manner while crafting a menu that's more price-friendly for our guests. But that said, it would not be possible if I did not have the support of my (restaurant owner).' He sees himself staying in Hong Kong for the near term, although, like every Singaporean, he would want to come back to Singapore one day. 'But I also have a saying: 'I'll cross that bridge when I get to it.'' Until then, a hectic schedule means he doesn't come back to Singapore as often as he would like. He has no plans for National Day in Hong Kong this year since he will be working, but he knows that if he comes back to Singapore, the first thing he'll head for is some min jiang kueh or peanut pancakes. 'They don't have it in Hong Kong!'
Straits Times
12 hours ago
- Straits Times
My Perfect Weekend with singer Jasmine Sokko
Sign up now: Get ST's newsletters delivered to your inbox Who: Jasmine Sokko, 29, is a singer, songwriter and producer known for electronic pop songs like Tired (2019) and Hurt (2018), tunes that have racked up millions of plays on music streaming platforms. She is one of the Singaporeans featured in Nothing Comes By Chance, a short film by Marina Bay Sands to celebrate Singapore's 60th birthday. It is scripted and narrated by Amanda Lee Koe, one of Sokko's favourite authors, and directed by Kirsten Tan. Being part of the film gave Sokko a new lens on Singapore, one that is tender and full of quiet power, she says. The film also stars other local personalities such as actor Pierre Png and actress Tan Kheng Hua. Sokko, the first Singaporean to win MTV Europe Music Awards' Best South-east Asia Act in 2019, released her first full-length album, Burnout Dynasty, in March. She describes it as a series of songs that captures the journey of moving through different phases of life growing up in Singapore. 'I usually wake up without an alarm whenever possible, even on workdays, because I function at the combined capacity of three people when I'm well rested. I'll put on my playlist and take my time with my morning routine, such as washing up and eating breakfast. I usually make my own oatmeal with blueberries and bananas, but my favourite breakfast is kaya toast, iced Milo and, in a bit of an unexpected twist, a hash brown. Top stories Swipe. Select. Stay informed. Singapore Some ageing condos in Singapore struggle with failing infrastructure, inadequate sinking funds Singapore Wastewater overflow in Bedok and Chai Chee due to choked sewer at BTO worksite: PUB Singapore Water gel guns among newer tools NParks uses to manage monkeys in estates Singapore Teen's love of dance powers her through cancer to perform at NDP2025 Singapore Man handed three vaping-related charges including importing 3,080 pods Business DBS shares hit record-high after Q2 profit beats forecast on strong wealth fees, trading income World Trump's 100% semiconductor tariffs may hit chipmakers in Singapore, other SEA nations World Trump eyes 100% chips tariff, but 0% for US investors like Apple I'm a homebody with mostly indoor interests. Besides producing music, I dabble in designing accessories using my 3D printer and I'm currently learning a visual coding program. I tend to continue whatever I'm working on straight through lunch, so I either cook my own salmon, avocado and quinoa bowl or go for something that reduces decision fatigue but is still healthy and satisfying, like yong tau foo. I'd likely squeeze in a run too, anywhere from 5km to 10km, depending on my mood. I usually leave dinner open-ended. If I'm out with friends, they're often the planners. Since I'm so hands-on at work, I tend to be the opposite when I'm off. That said, I've been lucky to try dishes from countries I've never visited. I love learning about new cultures and different ways of living fascinate me, thanks to my friends' choices. Kafe Utu (African cuisine) and Kapitan (Eastern European) come to mind. Honestly, my weekends are extremely varied – I rarely commit to specific plans or people, and I really revel in that sense of open-endedness and spontaneity. Some days, I might read for hours on end or reorganise my space; other days, I'm trekking through MacRitchie with friends and ending up at Ming Kee Chicken Rice in Bishan. My friendships are low-maintenance but deeply nourishing. And while I'm definitely an introvert who guards her space, I find so much inspiration from the energy of these hangouts. They fill me up in quiet but powerful ways. I guess this is how I recharge in general.'
AsiaOne
12 hours ago
- AsiaOne
Guide to National Day in Singapore (2025): Best spots to watch fireworks, heartland celebrations and more, Lifestyle News
Besides coveted concert tickets, another event that's equally painful to get tickets for is the National Day Parade. Balloting is completely random and earlier this year, people were even sharing on social media how ridiculous their queue numbers were. But fear not, even if you haven't gotten tickets, there are still places to go and activities to participate in as the nation celebrates its 60th birthday, including the yearly fireworks extravaganza. Feeling patriotic? Hit play on this year's NDP theme song and read our guide to how you can join in the festivities. Main event: the National Day Parade (NDP) 2025 Themed Majulah Singapura, this year's National Day Parade promises to once again be a timeless display of military might and entertainment with performances and short films. Singapore turns 60 this year, and NDP 2025 promises the biggest National Day celebrations yet, with events happening across both the Padang and Marina Bay. 1. Record Parade & Ceremony This year's Parade & Ceremony will feature the largest-ever assembly of marching contingents, including the debut of the SAF Volunteer Corps and the SCDF in the Guard of Honour. Look forward to the President and Prime Minister's arrivals, the State Flag flypast, a rousing Feu De Joie, and a 21-gun salute by the bay. The SAF Band and student musicians will perform national favourites throughout the ceremony. 2. Mobile Column & Dynamic Displays The Mobile Column returns to the Padang, joined by a sail-past on the bay and dramatic aerial flypasts. Assets from the SAF, Home Team, and Maritime and Port Authority will be on show, celebrating Singapore's strength and resilience. 3. The Majulah Show NDP 2025's show unfolds across both the Padang and Promontory, with four themed acts: People & Diversity, Future & Aspirations, Resilience & Spirit, and Strength & Unity. Highlights include performances by Kit Chan, Charlie Lim, and a nationwide sing-along of Home, ending with fireworks over Marina Bay. New highlights The Jump of Unity brings SAF Red Lions and RSN divers to both main venues. Majulah Moment: All Singaporeans join in the pledge and anthem, signalled by SCDF's Public Warning System. This year's show includes mass participation from students, volunteers, and special needs performers. Whether you're at the Padang, Marina Bay, or tuning in from home, NDP 2025 is set to be a uniquely Singaporean celebration of unity and progress. Best heartland activities for National Day 2025 If you don't have tickets, there are still other opportunities to take part in the festivities. Head to the heartlands on Aug 10, 2025 for a range of activities across five locations. You can also catch fireworks at these locations if you don't want to battle with the crowds in the civic district on National Day itself. The heartland celebrations on Aug 10, 2025 include stage performances, military asset displays, carnival activities, and fireworks, so you won't feel like you missed out on being at the Padang on Aug 9. There will even be NDP Packs available! You can collect tickets at your nearest Community Club/Centre, with a maximum of two tickets per person. It's on a first-come, first-served basis, so don't wait! Check the official NDP website for more details on what's happening in the heartlands. Best hotels to watch NDP 2025 fireworks This year's National Day falls on a Friday, which means we get to enjoy a long weekend. In fact, this is the perfect opportunity to book a staycation in one of the nearby hotels and get a stellar view of the fireworks. The Ritz-Carlton, Millenia Singapore [embed] This renowned luxury hotel needs no introduction. Known for its opulent amenities and breathtaking views of the city skyline including unobstructed views of the Marina Bay waterfront, booking a room at the Ritz facing the waterfront will give you a bird's eye view of the fireworks. This SG60, celebrate the nation's birthday with a stay that honours Singapore's rich Peranakan heritage. The Ritz-Carlton's exclusive SG60 package comes with thoughtful touches that showcase local artistry and culture, plus extra treats for those born in special years. Package Highlights: In-room amenities: Handcrafted ceramic tile coaster by APSN (a local social service agency) Artisanal chocolate pralines inspired by Peranakan tiles Limited-edition chef lion plush toy For your stay: Daily breakfast for two Bottle of champagne Guaranteed late check-out (3pm) Guests who have the number '6' in their birth date will enjoy a complimentary upgrade to the next room category. For those born in 1965, the celebration gets even sweeter: a free upgrade to a higher-tier room awaits, making your SG60 stay even more memorable. The Ritz-Carlton, Millenia Singapore is located at Marina Bay, at 7 Raffles Avenue, Singapore 039799. Wyndham Singapore Hotel The understated hotel beside Funan in the heart of the Civic District guarantees a view of the Padang and fireworks. What's more, its close proximity to major attractions like the National Gallery, Boat Quay and City Hall means you're in the perfect location for lots of food and entertainment. Rooms are popular here, so the only options left for Aug 9, 2025 (two adults) are the Executive King Room and the Executive Twin Room, both of which start from $790 per night before any special member rates. The Wyndham Singapore Hotel is located at 5 Coleman St, Singapore 179805. ParkRoyal Collection Marina Bay ParkRoyal Collection Marina Bay's SG60 Celebration Package is perfect for a memorable staycation or to host visiting family. Every room features a private balcony with stunning skyline or bay views. Package perks include: 10 per cent off Best Available Rates on all room types Daily buffet breakfast for two at Peppermint $60 nett dining credits per stay, usable at Peppermint, Peach Blossoms, Portman's Bar, or Skyline Bar Complimentary Wi-Fi and parking Free access to the gym, outdoor pool, and Wellness floor For Club Room and Suite guests: Complimentary Collection Club Lounge access, including: All-day refreshments (non-alcoholic) Daily breakfast, afternoon tea, and evening cocktails Pan Pacific DISCOVERY members enjoy an extra 10 per cent off plus exclusive rates start from $1,520/night for a Club Room and go up to $4,275/night for the ParkRoyal Collection Suites. Offer valid till Aug 31, 2025. The ParkRoyal Collection Marina Bay is located at Marina Square, 6 Raffles Blvd, Singapore 039594. Marina Bay Sands The iconic hotel that has changed Singapore's skyline is an ideal spot for fireworks watching coupled with a staycation. The world-famous Marina Bay Sands Infinity Pool is only available for hotel guests, so why not take the opportunity this year book a stay and take a dip? There's no National Day promotion at the time of writing, and the hotel is already fully booked for Aug 9 to catch NDP 2025. Book early here for NDP 2026! The Marina Bay Sands Hotel is located at 10 Bayfront Ave, Singapore 018956. Pan Pacific Singapore Renowned for its luxurious accommodations, impeccable service, and stunning city and harbour views, the iconic Pan Pacific is offering a Fireworks by the Bay 2025 package where you can choose from several tiers of rooms: Executive Marina Bay Room — comes with 24/7 complimentary access to Studio 26 Pacific Club Room — comes with access to Pacific Club Lounge, which offers champagne breakfast, afternoon tea, and evening cocktails and canapes Panoramic Suite — comes with access to Pacific Club Lounge, which offers champagne breakfast, afternoon tea, and evening cocktails and canapes Bookings also come with free breakfast for two adults, parking, and access to the gym and pool. This promotion is valid not just for National Day 2025, but also for Dec 31, 2025 to ring in the new year with New Year's Eve fireworks. The Pan Pacific Singapore is located at 7 Raffles Blvd, Singapore 039595. JW Marriott Hotel Singapore South Beach A blend of modern design and sophistication, JW Marriott offers guests a perfect balance of style, comfort, and convenience with its location in Beach Road. While the hotel is a popular one to watch NDP, there are still several rooms available with good views of the fireworks. Pries start from $639++ per night for a King Bed in a Guest Room from Aug 9 to 10, 2025 for two adults. You can also upgrade to $839/night to enjoy the Celebrate SG60: Stay and Wine with Janice Wong Chocolates package. This includes daily breakfast, a $60 in-room dining credit, and a curated chocolate and wine tasting by Janice Wong. Package also includes exclusive bon bons and wine pairing at Stags' Room, plus breakfast at Beach Road Kitchen for all guests booked. The JW Marriott Hotel Singapore South Beach is located at 30 Beach Road, Singapore 189763. Best bars/restaurants to watch NDP 2025 fireworks For those who don't want to stay overnight, there are plenty of places in the city to kick back and relax with some food and drink while enjoying the light show. LeVeL33 View this post on Instagram A post shared by LeVeL33 (@level33_sg) Catch the National Day fireworks in style at LeVeL33's rooftop, where you'll enjoy unobstructed views of the celebrations and an epic food experience curated with Janice Wong. This SG60 National Day Cacao Experience ($328++ per guest) includes: What's on the menu: Live stations with local favourites, reimagined — think Laksa Spent Grain Pasta with grilled tiger prawns, Chocolate Aged Wagyu, spring rolls, and more Edible dessert installation and signature bon bons by Janice Wong Unlimited pours of craft beers, house wines, Prosecco, and the signature Cacao Sling cocktail If you want a front-row seat to the fireworks and aerial displays, plus gourmet treats you won't find anywhere else, this is the spot to book for Aug 9, 2025. LeVeL33 is located at 8 Marina Blvd, #33 – 01 Tower 1, Singapore 018981. 1-Arden Rooftop Bar [embed] Located on top of the bougie CapitaSpring building, 1-Arden is a trendy and vibrant rooftop destination offering stunning views of the iconic Marina Bay skyline. At 51 floors above ground, the bar makes for an ideal place for fireworks watching. This SG60, toast to Singapore's 60th birthday and 1-Group's 20th anniversary with a sky-high National Day celebration at 1-Arden. Enjoy front-row views of the fireworks and a vibrant rooftop party atmosphere on Aug 9, 2025. Choose your experience: Garden Area (Standing) $60++ per person (6pm–11pm) Partial fireworks view Includes two complimentary drinks (soft drinks, house spirits, or wine) Includes two maki rolls (Salted Egg & Satay) Upfront payment, non-refundable Table Reservation Minimum spend $100 nett per person (food & drinks included) Book ahead, payment required 1-Arden Rooftop Bar is located at 88 Market St, CapitaSpring, Singapore 048948. Lantern [embed] For a bougie night out, head to Lantern, the stylish rooftop bar on the 6th floor of The Fullerton Bay Hotel offers a stellar view of the Marina Bay waterfront. Their SG60-themed Let's Celebrate offer is running on Aug 2 and 9, 2025 from 5 to 9pm. Packages: Table for 4: $888++ (Veuve Clicquot champagne, house spirits, snack platter) Table for 6: $1,388++ (3 bottles of champagne, house spirits, snack platter) Cover charge: $138++/person (includes two drinks) Gather your friends and toast to SG60 with sky-high views, premium drinks, and a festive spread at one of the city's most spirited National Day hotspots. UPDATE: Aug 9, 2025 is fully booked! Lantern is located at 80 Collyer Quay, Singapore 049326. One Fullerton The office and commercial building along the riverfront is home to various restaurants from which you can also catch the fireworks. Head to the level 2 restaurants which include the ever-popular PS Cafe, Riviera Forlino, Saint Pierre, and Shoukouwa. For the more budget conscious, there's MOS Burger and Starbucks on level 1. You may also wish to check out the popular Overeasy, known for its burgers and shakes in a classic American diner style. One Fullerton is located at 1 Fullerton Rd, Singapore 049213. Cé La Vi Located 57 floors high, the Marina Bay Sands SkyBar and club lounge is a no-brainer for where to catch the fireworks. What's cool is that you can also bring your kids along for the celebrations as their National Day event is family-friendly. On Aug 9, 2025, enjoy a one-night-only 4-course Modern Asian dinner ($168++ per person), thoughtfully curated to reflect Singapore's past, present, and future, and served with unbeatable skyline views. Event highlights: Date: Aug 9, 2025 Price: $168++ per guest (full prepayment required) Minimum age: 12+ (minors must be accompanied by an adult) No refunds for cancellations/amendments Cé La Vi is located at 1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3, 018971. Other fun free National Day 2025-related things to do Gardens by the Bay and Mediacorp National Day Concert 2025 View this post on Instagram A post shared by Mediacorp (@mediacorp) Date: Aug 3, 2025, main concert from 7.30pm (doors open from 4.30pm) Head to The Meadow, Gardens by the Bay for a free National Day concert during which you'll catch the first official live performance of the National Day Concert 2025 theme song, Ties That Bloom, performed by Hady Mirza. You can also catch performances by local stars such as Olivia Ong, Jack & Rai, Taufik Batisah, Sezairi, Shabir and Yung Raja, and more. There's also a carnival and go-kart races! Collect NDP eCoupons If you haven't already, collect your NDP eCoupons to get a plethora of deals on food, beauty and wellness services, home appliances and other products from a wide range of merchants. Each page of an eCoupon will show you the exact discount you'll get and how to redeem the coupon. Spot the RSAF flypast Starting from from 5.30pm to 6.20pm on Aug 9, 2025, the RSAF will be flying 2 flypast routes that cover almost the whole island with the State Flag. It'll be carried by 2 CH-47 heavy lift helicopters, each escorted by two AH-64D Apache attack helicopters. There'll also be F-15SG fighters flying in delta formation, diamond formation, and an enhanced bomb burst manoeuvre. Do some good with #GiveAsOneSG Campaign There's no right or wrong time to do some good for others. The #GiveAsOneSG Campaign aims to promote volunteerism among Singaporeans and runs from now to Aug 10 in honour of SG60. Join fellow Singaporeans in 60 Days of Giving — volunteer or donate to causes from disability support to animal welfare. This collaboration between NDP 2025, NVPC, and partners like NCSS and Singapore Red Cross aims to build a kinder, more caring nation. Other tips to enjoy NDP 2025 For an enjoyable NDP, take note of the road closures and public transport disruptions on affected days so you don't find yourself caught out. SBS Transit and SMRT have also posted details about affected bus services on the July 15 preview day. You can also watch the NDP fireworks for free by going early to these spots: Helix Bridge, Gardens by the Bay, Merlion Park, Tanjong Rhu Promenade, National Stadium, Marina Square rooftop garden, and more! Want to stay at home and avoid the crowds? You'll still be able to catch the Parade on TV or NDPeeps' Facebook page. NDP 2025: What if you want a short getaway instead? While this year's National Day falls on a Saturday (no long weekend!) you can still give yourself a holiday by going on a short weekend getaway to a nearby spot, especially if you'd rather skip the dense crowds during the NDP weekend. Here are some ideas for a short vacay: Malaysia is always the closest and most easily available option for anything from food to massages and haircuts. Bintan and Batam are a ferry ride away. These spots are great for winding down and taking a chill pill, especially right after mid-year review season. If you want to hop on a short flight, Bangkok or other parts of Thailand might be the first location that comes to mind. There's also Koh Lanta, an underrated spot for tropical beach vibes and a destination dupe for Bali. Alternatively, you can also consider Vietnam, especially Northern locations like Hanoi and Sapa. July and August are the shoulder seasons for North Vietnam, when prices are lower and crowds are thinner! Don't forget to purchase travel insurance in case things go awry. We want you safe and protected this National Day weekend, wherever you're going to be. You could also score special gifts from our pool of $25,000 worth of rewards! Gifts include: Nintendo Switch 2 (worth $719.00) Sony XM6 Headphones ($649.00) Apple iPhone 16 Pro ($1,599.00) Apple iPad (11-inch) ($499.00) [[nid:720733]] This article was first published in MoneySmart .
