
Driving In Winter?
'Kiwis think they're used to New Zealand's roads, so they tend to drive fast - too fast', says Ben McFadgen, CEO of the Rental Vehicle Association of New Zealand. 'Whether it's people driving their own car, or a rental vehicle, the speed which many people are driving at is not just reckless – it's flat out dangerous. This is not Le Mans. One distraction and a nice family holiday rapidly becomes a nightmare. Is three-minutes worth your safety? Really? Because driving at 105 kph instead of 100 kph for one hour only saves you 3 minutes and 4 seconds. Which is …pointless. We urge everyone to slow down, drive to the conditions, and take some time to enjoy the journey. There's plenty to look at.'
International tourists may find some roads quite challenging to navigate, especially in areas that have experienced severe weather events. 'It pays to plan ahead', says Mr McFadgen, 'we recommend all travellers have an alternative route they can use, just in case'.
Ski access roads also present their own unique challenges, not the least of which is navigating them when drivers are coming back down at the end of the day. 'Brakes can be a problem', says Mr McFadgen, 'drivers tend to ride them all the way down, leading to very high temperatures and a distinct possibility of brake fade. We recommend people descend these steep, hazardous roads slowly and carefully.'
'In short, drive defensively. Be considerate, stick to the conditions.' Says Mr McFadgen.
Information on driving in New Zealand is freely available on the Drive Safe website: drivesafe.org.nz. RVA rental operators also assess each renter to ensure this information is provided where appropriate to ensure safer journeys on our roads.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Spinoff
a day ago
- The Spinoff
What is Christopher Luxon doing on top of a mountain?
He's just a man, standing on a mountain, asking a pavlova to love him. Christopher Luxon is a man on top of a mountain. The prime minister of New Zealand is standing high above Queenstown, the soft white powder of fresh snow beneath his feet and crisp blue skies of a winter's day above him. Australian prime minister Anthony Albanese stands next to Luxon, wearing a yellow and green scarf around his neck. The view across the Southern Alps is spectacular, but neither leader is looking at it. Instead, both men are busy staring intently at something far more impressive in front of them. They are gazing at a pavlova. Christopher Luxon's social media video about pavlova marked the climax of last weekend's 24-hour political lovefest between Albanese and Luxon. Albanese flew into Queenstown for the annual leaders meeting between Australia and Aotearoa, and boy, did they have fun. They laughed, they cuddled, they hung out at a billionaire's private retreat. In between, they discussed trade and defence issues, talked about 501 deportees and Gaza. Mostly, they just had a lovely time together. The most bromantic moment of all came when they took a helicopter up a mountain, where they dined on a feast of sweet treats arranged on the snow. Even when standing in one of the most peaceful and unspoiled parts of the world, Luxon couldn't resist tackling one last critical political issue: who really invented the pavlova, Australia or New Zealand? The identities of two nations rest entirely on what is about to unfold. 'Well look, to all our Australian and Kiwi friends,' Luxon begins in the video, holding a cream-splattered knife in one hand and a paper plate in the other. 'Anthony and I have resolved…' We're only three seconds in, but already Albanese has had enough. 'Quite clearly, it's half-half,' he pipes up. The Australian prime minister points his finger at the pav, first to one half, then the other. One side is artfully covered in sliced kiwifruit, while the other is topped with strawberries and Tim Tam biscuits. Job done, let's move on. The bilateral dessert sits on a table covered with a black cloth, which was also presumably hoiked up the mountain in a helicopter. Also visible is a platter of date scones and two containers of butter. Put these delicious treats together with all the eggs and cream in the pavlova, and at Queenstown prices, that tucker is valued at approximately eight million dollars. Can you put a price on pavlova? Luxon doesn't think so. 'This is a compromise solution, we all know the Kiwis invented the pavlova,' he continues bravely. 'They stole it, they try and claim it.' It's a killer blow. Australia might be tempting record numbers of New Zealanders over with its superior pay, better living conditions and greater job opportunities, but there's one thing we won't let them get away with, and that's having the audacity to claim they were the first to put cream on meringue and name it after a Russian ballerina. It could be the altitude or the alarming sight of Tim Tams on top of a pav, but Luxon starts to ramble. 'But you've seen pieces broken out of it up here on this mountain today, in the South Island, eh?' he asks Albanese. Albanese is too distracted by which half is his half to answer. 'This is clearly Australia,' Albanese repeats, pointing at the pav again. 'That's Australia with your Tim Tams,' Luxon agrees, as if he's speaking to a confused uncle who thinks a pudding is a world map. 'And that's us with our kiwifruit, see?' Suddenly, all is right with the world. These leaders have never been more relatable and everything bad has faded away: the collapse of the health system, the rising cost of living, the prolonged recession, the increase in unemployment and homelessness, whether or not to recognise Palestinian statehood (Albanese has since gone with yes, Luxon is still solving that problem). Now, there is only pavlova. 'Problem solved,' Albanese cheers. 'We have solved a centuries-old debate,' adds Luxon, surprising even himself. 'And we had to come up here…' 'To do it,' both leaders say in unison. Pavlova deep, mountain high. This is exactly what happens when powerful men dine from a silver platter on a mountaintop: they solve the big issues. Some may say pavlova is an issue that nobody gives a shit about, but when was the last time they took a helicopter up a mountain and stared destiny in the face? Have they ever put two Tim Tams on a pudding and lived to tell the tale? Only losers eat dessert at sea level, anyway. Christopher Luxon has solved the great pavlova mystery, once and for all: both nations invented it, which also means, nobody invented it. What more do you want, New Zealand?


NZ Herald
3 days ago
- NZ Herald
Travel alerts: South Australia expo, Europe's hidden gem, NZ's best steak and more global openings
Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech. Meet South Australia's best tour operators in this travel event. Photo / Supplied Each week in Travel, we check out some of the latest happenings from Aotearoa and beyond to inspire your next adventure. South Australia Travel Expo Ready to start planning your South Australia holiday? The South Australia Travel Expo is coming to Auckland and Hamilton on August 19 and 20. Here, 20 passionate tourism operators gather to give Kiwis a rare chance to explore one of Australia's most diverse and authentic regions in one inspiring event. From luxury eco stays like Rumi on Louth to the remote riverfront retreats of The Frames, and from 4WD wildlife tours with Australian Coastal Safaris to unforgettable rail journeys aboard The Ghan and Indian Pacific, there is something for every kind of traveller. Entry is free, with the chance to win a trip for two to South Australia. For more information and to register, visit for details.


Otago Daily Times
6 days ago
- Otago Daily Times
‘Friendly' folk the lure for new citizen
Elisa Maierl (second from left) celebrates becoming a New Zealand citizen yesterday. She is pictured with her mother Christine Maierl, her husband Liam Guthrie and her sister-in-law Madeleine Guthrie. PHOTO: GREGOR RICHARDSON It has been a whirlwind few months for Elisa Maierl, who capped off a wedding in her former home country of Germany by flying back to New Zealand to become a citizen. But she would not have had it any other way, and now it was time to put down roots, she said. The German-born physio first came to New Zealand in 2012, after her parents decided it was time for a change. It was only meant to be for a year but ended up becoming permanent because they liked the place so much. "The people are very friendly here," Ms Maierl said. "Germans are very straightforward, and Kiwis tend to be very friendly and, yeah, very, very polite. "So we liked to run a lot, so we went for runs, and everyone greeted us and said hello, and that would never happen in Germany, so that was very nice." Settling into Columba College was initially a bit different. "We don't really have private schools or semi-private schools [in Germany], and we don't have uniforms, and we don't have single-sex schools". She met her now-husband Liam Guthrie at the end of secondary school — both were "chemistry nerds" who took health science in their first year at the University of Otago. Over the past year, it has been a whirlwind for Ms Maierl, who went back to Germany for her wedding and travelled for several months before touching down in Dunedin recently to complete her citizenship. "I thought that the bureaucracy of becoming a citizen wasn't actually too bad. "Now we're back, we thought Dunedin would be a great place to set up some roots and now plant my tree." Seventy people became citizens yesterday at a special ceremony in the Fullwood Room at the Dunedin Centre. They included: Claudia Margit Ammann (Germany); Jorg Thilo Frauendiener (Germany); Richard William Annable (Canada); Sharie Michelle Razo Aviso (Philippines); Zachary Aviso Vallarta (New Zealand); Christine Arishma Begg (Fiji); Goeknil Meryem Biner (Germany); Colette Majella Bolger (Australia); Karen Bernadette Cookson (United Kingdom); Ian Geoffrey Swain (United Kingdom); Callum Paul Cooper (United Kingdom); Kerry Jane Cooper (England); Paul Roy Cooper (United Kingdom); Marlyn Robina Dass (Fiji); Courtney Jeane Giddens (United States of America); Rachael Louise Hart (Australia); Carl James Hatfield (England); Joerg Hennig (Germany); Maud Schroeder (Germany); Olga Herdt (Kazakhstan); Lichelle Sano Jadulan (Philippines); Laura Keller (Germany); Ahmad Mohamad Lababidi (Syria);Huiyuan Li (China); Yuan Lyu (China); Elisa Marlena Maierl (Germany); Shobin Mathew (India); Remya Shobin (India); Agna Shobin (India); Aloysius Shobin (India); Alonso Abram Shobin (New Zealand); Thomas Mattern (Germany); Claudia Ott (Germany); Hanna Ott (Germany); Holger Thomas Regenbrecht (Germany); Helen Plowman (United Kingdom); Reyna Kristi Prameswari (Indonesia); Robert Luke Pritchett (United States of America); Ling Qiu (China); Alban Nicolas Ribet (France); Felix Terence Andrew Robinson (Australia); Róisín Leila Scott (Australia) Min Shin (Korea); Tina Marie Noreen Sleigh (Canada); Shane Stockenstroom (Zimbabwe); Shanice Stockenstroom (South Africa); Zander Stockenstroom (South Africa); Bryan Navarro Sunglao (Philippines); Tosoimatuu Talatonu (Samoa); Ivona Talatonu (Samoa); Toso Junior Halla Talatonu (Samoa); Vanessa Manderine Talatonu (Samoa); Mark Antorythan Tosoimatuu Talatonu (Samoa); Henry Nathan Tosoimatuu Talatonu (Samoa); Graideena Karauna Tosoimatuu Talatonu (Samoa); Kevin Leigh Tucker (China) Francois Dirkse van der Westhuizen (South Africa) Ezelle van der Westhuizen (South Africa); Sascha Warnken (Germany) Armin Harald Baesler (Germany); Alexander Ethan Yeo (New Zealand).