
Daughter of Freddo creator reveals he would 'roll in his grave' if he could see
Now, the daughter of the man who created it has revealed why she won't buy Freddos any longer.
Harry Melbourne came up with the idea for the sweet treat almost a century ago, when he was just a teenager. After migrating from England to Australia, he began working at MacPherson Robertson's confectionary factory in Melbourne.
There, he convinced his boss to change the shape from a mouse – which might scare children, he argued – to a friendly frog. On the shelves in Australia, the chocolate sold for a penny.
Since then, internet sleuths have argued the treat has shrunk in size and rocketed in price in the UK – reportedly reaching up to £1 in some shops.
Harry's daughter, Leonie Wadin, has now said that while she once waited for her father to come home with boxes of Freddos, she has not bought one since his death in 2007.
The 74-year-old told Sky News: 'Dad was disgusted with how small it is now and how much they charge for it.
'He'd roll over in his grave if he could see it now; he'd be disgusted. It was a penny chocolate.'
She added that while the modern price of Freddo would upset her father, he would have been 'so proud' to learn of its popularity in his native Britain – and his great-grandchildren do still purchase the bars.
'They're very proud of their great-grandad, they still buy them, they love them,' Leonie said. 'Carry on through every heritage, that's what I want.
'The Freddo has to be passed on, Freddo is never going to die. It will always be there.
'I just want it all passed down, so that the frog is always in our lives.'
In the UK in 1999, a Freddo cost 10p. Nowadays, Tesco stocks the single bar for 30p, while Asda asks for 35p. Sainsbury's charges a whopping 45p.
Factoring in rising wages, shoppers can seemingly get more Freddos for their money, relative to how much they're earning.
In 1999, the newly-introduced National Minimum Wage was £3.60 for workers aged 22 and over – meaning, pre-tax, you could buy around 36 bars for an hour's work.
As of April 2025, the minimum wage is £12.21 an hour, equating to 40 bars.
Additionally, Freddo's size has remained fairly stable in the UK, at around 18g. So, accusations of 'shrink-flation' appear unfounded. In Australia, the bar is lighter – at 12g – perhaps explaining Leonie's concern.
However, the cost of a Freddo bar has apparently outstripped inflation. At its UK relaunch in 1994, a Freddo cost 10p. It remained at that price until 2007. More Trending
If the price of a Freddo has increased in line with inflation, a bar would sell today for about 21p, according to the Bank of England's inflation calculator.
Mondelez International, which owns Cadbury, told Sky News: 'Freddo has endured popularity across generations since originally launching in the UK back in 1973, and continues to be a key part of Cadbury's range today.
'Whilst it's important to stress that as a manufacturer we do not set the retail prices for products sold in shops, our manufacturing and supply chain costs have increased significantly over the past 50 years, and Freddo has become more expensive to make.
'We have absorbed these increased costs wherever possible, however on occasion we have made changes to our list prices or multipack sizes to ensure that we can continue to provide consumers with the Freddo that they love, without compromising on the great taste and quality they expect.'
Get in touch with our news team by emailing us at webnews@metro.co.uk.
For more stories like this, check our news page.
MORE: Up to 3,500,000 Brits to receive automatic £40 smart meter compensation payout
MORE: Terry's Chocolate is launching a 'top secret flavour' – and fans are all asking the same thing
MORE: Cadbury unveils new treat with 'best ever' biscuit — but it'll cost you £7.79 to try it
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Independent
14 hours ago
- The Independent
Iconic chocolate bar creator would be ‘disgusted' with snack, daughter claims
Leonie Wadin, daughter of Freddo inventor Harry Melbourne, believes her father would be 'disgusted' by the chocolate bar 's current small size and high price. Harry Melbourne created the frog-shaped bar in Australia around a century ago, originally costing just a penny. The Freddo has become a symbol of ' shrinkflation ' in the UK, where products increase in price while subtly decreasing in size, particularly affecting chocolate due to rising cocoa costs. Relaunched in the UK in the 1990s at 10p, its price rose to 15p by 2005 and has recently been seen selling for up to 1, despite inflation calculations suggesting it should only cost around 24.8p in 2025. Mondelez International, owners of Cadbury, stated that increased manufacturing and supply chain costs have made Freddo more expensive to produce, leading to price adjustments.


Telegraph
15 hours ago
- Telegraph
‘Dad invented Freddo. He'd roll over in his grave if he knew what it costs'
The daughter of the inventor of the Freddo chocolate bar said she is 'disgusted' at how much it now costs. Leonie Wadin, 74, claimed that since the death of her father, Harry Melbourne, she had not bought one of the frog-shaped confectionaries. She told Sky News: 'Dad was disgusted with how small it is now and how much they charge for it. 'He'd roll over in his grave if he could see it now. It was a penny chocolate.' In recent years, the Freddo has become a common yardstick by which the British public track inflation. It was first sold in the UK in 1973, before being taken off the shelves the following year. In 1994, when the chocolate bar went back on sale, it cost 10p. Cost of living crisis The Freddo remained at that price until 2005, when it began increasing by about 2p every year. Today, the confectionery is sold for 30p or 35p, but has been advertised for as much as £1. Last year, a Labour MP launched a petition calling for the price of the chocolate bar to be brought down after speaking to students at a local school in his constituency. Writing on X, Patrick Hurley said: 'Twenty pence for a Freddo is too much, especially in a cost of living crisis.' If the price of a Freddo had increased in line with inflation, it would now sell for about 21p. Ms Wadin's British father invented the Freddo in 1930 while working for an Australian company while just 14. She said: 'He said children are scared of mice, so why not a frog? Because kids go down to the lake and catch tadpoles.' Almost 100 years later, her family still takes pride in their connection to the Freddo bar. Ms Wadin added: 'They're very proud of their great-grandad, they still buy them, they love them. Carry on through every heritage, that's what I want. Never going to die 'The Freddo has to be passed on, Freddo is never going to die. It will always be there… I just want it all passed down, so that the frog is always in our lives.' Mondelez International, which owns Cadbury, told Sky News that Freddo had endured popularity across generations since launching in Britain in 1973. They said: 'Whilst it's important to stress that as a manufacturer we do not set the retail prices for products sold in shops, our manufacturing and supply chain costs have increased significantly over the past 50 years, and Freddo has become more expensive to make. 'We have absorbed these increased costs wherever possible. However, on occasion we have made changes to our list prices or multipack sizes to ensure that we can continue to provide consumers with the Freddo that they love, without compromising on the great taste and quality they expect.' Earlier this month, the Bank of England warned that rising food prices could push inflation to 4 per cent. The Monetary Policy Committee said that poor global coffee and cocoa harvests were partly to blame. The price of food, clothing, air and rail fares all contributed to the rate of inflation reaching 3.6 percent last month – the highest rate since January 2024.


The Independent
17 hours ago
- The Independent
Why daughter of man who created Freddo bar hasn't bought one since he died: ‘Dad would roll over in his grave'
The daughter of the man who created the Freddo chocolate bar has revealed the reason why she hasn't bought one since he died. Leonie Wadin's father Harry Melbourne first crafted the frog-shaped bar around a century ago in Australia, naming it after his friend Fred. When it was first introduced to the market, it cost just a penny. But Ms Wadin, 74, said her dad 'was disgusted with how small it is now and how much they charge for it,' adding: "He'd roll over in his grave if he could see it now; he'd be disgusted. It was a penny chocolate. The bar has become a symbol of 'shrinkflation' in the UK – a phenomenon that sees food products both increase in size whilst subtly becoming smaller. This has been particularly pronounced in chocolate products in recent years, as weather conditions affecting global cocoa production make the cost of producing them more expensive. Relaunched on the UK market in the 1990s costing just 10p, the Freddo remained at this price until 2005, when it was re-priced at 15p. But this year, it was spotted selling in supermarkets for £1, prompting outcry from fans. Some now also hold the sweet treat as an ironic barometer of the rising cost of living in the UK, which economists say continues to sit at unsustainable levels far past the peak of the Covid pandemic and cost of living crisis. Fluctuating interest rates and inflation over the past three decades makes it difficult to verify conclusively just how pronounced the 'shrinkflation' of the Freddo is. According to the Bank of England 's official inflation calculator, a product worth 10p in 1990 should only cost 24.8p in 2025. While most Freddo bars in the UK sell for around 36p, that price is still higher than the amount at which it should stand when accounting for inflationary rises. The bar has also got noticibly smaller, remaining around 18g in the UK, but shrinking to 12g in Australia. Mondelez International, owners of Cadbury, told Sky News: 'Whilst it's important to stress that as a manufacturer we do not set the retail prices for products sold in shops, our manufacturing and supply chain costs have increased significantly over the past 50 years, and Freddo has become more expensive to make. 'We have absorbed these increased costs wherever possible, however on occasion we have made changes to our list prices or multipack sizes to ensure that we can continue to provide consumers with the Freddo that they love, without compromising on the great taste and quality they expect.'