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H5N1 bird flu ‘capable of airborne transmission'

H5N1 bird flu ‘capable of airborne transmission'

Telegraph10-06-2025
H5N1 bird flu is capable of spreading through the air, a new animal study from the US Centres for Disease Control (CDC) has found.
H5N1 was believed to spread primarily through direct contact with infected animals or their bodily fluids, but the new findings suggest it can also be transmitted through respiratory droplets and aerosol, raising concerns about its ability to cause a future pandemic.
The study, published in Emerging Infectious Diseases, was based on a sample of H5N1 extracted from a dairy worker in Michigan who contracted the virus last year.
The CDC scientists then used this sample to infect a group of ferrets, which are considered a 'gold standard' in flu research due to the similarity between their respiratory system and that of human.
The infected animals were placed in close proximity to six other healthy ferrets and observed for three weeks.
Within 21 days, three of the previously uninfected ferrets had contracted H5N1 – without any direct physical contact – indicating that the virus can travel through the air through a 'respiratory droplet transmission model'.
The researchers also collected aerosol samples from the air surrounding the ferrets, and found infectious virus and viral RNA to be present, indicating that H5N1 can, like Covid-19, be transmitted through both respiratory droplets and aerosols – smaller particles that can travel longer distances and remain suspended in the air for extended periods.
Respiratory droplets, on the other hand, are larger and do not travel as far in the air, requiring closer contact with an infected person for transmission.
Since 2024, at least 70 people in the US have been infected with H5N1, the majority of them workers on poultry or dairy farms where the virus was present. Bird flu has spread to more than 1,000 dairy farms across the country over the past year and is now endemic among US cattle.
'This study is important as it provides yet more evidence that the H5N1 influenza virus that is circulating in dairy cattle in the USA is, in principle, capable of respiratory transmission,' Prof Ed Hutchinson, Professor of Molecular and Cellular Virology, MRC-University of Glasgow Centre for Virus Research told The Telegraph.
'[The study] does this using experimental animals that experience and transmit influenza in similar ways to humans, so it warns us of what the virus could do in humans under the right circumstances,' Prof Hutchinson added.
The study's authors warned that their findings underline the 'ongoing threat to public health' H5N1 poses, emphasising the need for 'continual surveillance and risk assessment… to prepare for the next influenza pandemic'.
Most human cases reported in the US so far have resulted from direct physical contact with sick animals or their fluids, including cow's milk.
But experts have warned that, as H5N1 continues to infect animal populations and 'jump' to humans, it is only a matter of time before the virus undergoes the mutations necessary to spread effectively from person to person.
'Because avian H5N1 viruses cross the species barrier and adapt to dairy cattle, each associated human infection presents further opportunity for mammal adaptation,' the study's authors said.
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I'm 37 but get mistaken for being 19 after using 69p frozen item every day & it gets rid of dark eye circles too
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I'm 37 but get mistaken for being 19 after using 69p frozen item every day & it gets rid of dark eye circles too

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If I can help just one person question what they're seeing, stop comparing, or avoid going down the same path I did, then it's worth it. My goal is to cut through the noise and expose the problematic messages so many people don't even realise they're absorbing.' According to 2023 data from Statista, 63% of TikTok users are between the ages of 18 and 34. This overlaps with the age group most vulnerable to developing eating disorders. In fact, a 2020 study found a significant link between social media use and disordered eating among middle school students, suggesting that the impact begins far earlier than previously thought. I asked Dr Charlotte Markey, a world-leading expert in body image research and author of The Body Image Books, for her viewpoint. 'WIEIAD videos are problematic,' she told me. 'Our food choices are driven by a variety of forces – appetites, cultures, resources, activity levels – and so much more. 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This further reinforces comparison culture, but also mirrors real-world snobbery around food and society's demonisation of working class people and the choices they make. Intent versus impact is important when considering these videos. Even videos posted with good intentions, like those 'normalising' non-restrictive eating or home-grown produce, can still be damaging when viewed through a comparative lens. And it's not just teenagers posting and consuming this content. I'm thirty, and I still feel the internal tug-of-war. I'm a grown woman, well-versed in the tricks and tropes of wellness and diet culture, and still, I sometimes feel inadequate. So, it's easy to assume that young people do too. Can these videos ever be helpful? Functional medicine practitioner Farzanah Nasse focuses on gut and hormone health and creates her own WIEIAD videos with a very specific goal. 'I create these videos to try and inspire my audience on ways to incorporate more goodness' she tells me. 'We know that up to 90 per cent of the UK population are not meeting their fibre goals and in all my videos I show how I can hit this, easily. I share ideas and simple recipes to help them too. It can be a visual way to encourage more plants and fibre. It's also really important to remember we are all individuals and our needs and requirements vary considerably and so these videos need to highlight this and that they are simply there for ideas and inspiration.' Nasse believes the issue isn't the format, it's creator specific. 'Firstly, I think it's important to know the background of the influencer that you are following. Are they a medical doctor, registered nutritionist or dietician and are they credible?' 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These videos thrive in the extremes and the really viral ones often don't feel realistic or resemble how anyone I know in real life eats. Although they wouldn't admit it, a lot of infamous WIEIAD creators are trying to rage bait audiences for views, whether that's through spreading misinformation or pretending to eat differently on camera than they do in reality. Ghiacy warns that the language of diet culture is "incredibly loaded," pointing to seemingly harmless phrases like "clean eating," "being good," or having a "cheat day" as examples that "attach morality to food and by extension, to the people eating it." This moral framing, she explains, can have a powerful impact. 'When someone labels their food as 'clean' and it looks nothing like what you eat, it's easy to internalise that and start feeling like you need to change your habits to be a 'better' person.' Over time, she says, this reinforces the idea that 'our worth is tied to what we eat' – a message perpetuated across social media, films and even everyday conversations. This dynamic, she adds, is especially evident in the wave of WIEIAD videos. 'Whether it's the creator labelling their meals or the comments praising someone for not eating certain things, we start to build our identities around those patterns,' Ghiacy says. 'And that can be incredibly damaging, especially for young or vulnerable people trying to figure out who they are and where they belong.' Of course, there are creators, like Nasse and Ghiacy, who are providing educational content via the WIEIAD trend. And there have been times where I've turned to Doctors or nutritionists online, to learn more about what I should eat. For example, I have Polycystic Ovary Syndrome (PCOS), which requires me to focus on certain foods more than others – watching other people with PCOS, or medical experts, demonstrate how they cook with the condition is useful and at times, inspiring. But it's also essential to maintain perspective, something that a lot of social media users don't do, or are too young to know how to do. Just because someone with a similar diagnosis eats a certain way doesn't mean their approach will work for you. These videos should never replace proper medical advice or nutritional support. So what's the answer? I don't think we can, or should, ban these videos altogether. Like all content genres, they exist on a spectrum. But we need to be more conscious about how we consume them. And those creating them need to be held to higher regulatory standards.

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