logo
How racehorses might hold the key to saving thousands of human lives

How racehorses might hold the key to saving thousands of human lives

Yahoo2 days ago
After a routine gallop on the morning of October 31 2023, the American thoroughbred racehorse Practical Move collapsed and died. A necropsy – the animal equivalent of a human autopsy — suggested sudden cardiac death.
More than a decade earlier, on March 17, 2012, Bolton footballer Fabrice Muamba collapsed during a televised FA Cup match, 41 minutes into play. His heart had stopped due to sudden cardiac arrest.
For 78 minutes, Muamba was clinically dead. He was revived after 15 defibrillatory shocks and later fitted with an implantable cardioverter-defibrillator – a device that monitors heart rhythms and delivers shocks when dangerous arrhythmias occur.
Muamba's story captured global attention, as did Christian Eriksen's collapse during Euro 2020. But for every elite athlete whose sudden cardiac event makes headlines, there are countless others – both human and animal – who collapse without cameras, coverage, or answers.
Horses suffer many of the same heart conditions as humans, including arrhythmias and sudden cardiac arrest. Like elite athletes, they push their cardiovascular systems to the limit. Their extraordinary physiology makes them a unique, underused model for studying how the heart performs – and sometimes fails – under extreme physical strain.
If we're serious about improving health outcomes across species, we need to rethink the artificial divide between animal and human medicine. That's where the One Health, One Medicine agenda comes in.
This approach recognises that human, animal and environmental health are deeply interconnected. It calls for collaboration between doctors, veterinarians, scientists, policymakers and environmental experts to tackle shared challenges — from zoonotic pandemics and antimicrobial resistance to chronic disease.
While it's often associated with infectious threats such as avian flu or COVID-19, One Health is equally vital in addressing non-communicable diseases (ones that can't be passed from person to person), which are now the leading cause of death and disability worldwide.
At its core, One Health starts with a simple idea: humans and animals share the same biological systems. Studying one helps us better understand the other. And, when it comes to cardiovascular health, racehorses offer a powerful example of why that matters.
From stable to surgery
As a cardiac electrophysiologist – a specialist in the heart's electrical activity in both humans and animals – I see cases every year of horses collapsing during or after races, potentially due to undiagnosed cardiac issues. Exercise-associated sudden death is notoriously hard to predict and devastating when it strikes – not only for the horses and their handlers, but for the racing world more broadly.
Alongside my research team, I'm working to identify subtle electrical abnormalities in the equine heart that could act as early warning signs. Our goal is to understand what causes these sudden cardiac events — and ultimately, to predict which horses are most at risk.
And this research could save lives. Not just equine ones.
What we learn from equine hearts could help transform human cardiac medicine — particularly in athletes or others under intense cardiovascular stress. If we can recognise, manage and prevent rhythm disturbances in high-performing horses, we may find new ways to prevent sudden cardiac arrest in people.
Unlike many lab animals, horses share heart anatomy and disease patterns that closely mirror our own. Their ability to shift from resting heart rates as low as 20 beats per minute to over 200 during exertion offers a natural model of extreme cardiac adaptability.
And the benefits of equine research go far beyond the heart.
Studies of horse physiology are also yielding insights into gut health, immune response and metabolism. As prey animals – species that have evolved to survive being hunted – horses are finely attuned to their environment. Their survival has long depended on their ability to detect and react quickly to potential threats, which has resulted in a highly sensitive nervous system.
This heightened reactivity extends to their gastrointestinal tract, making them especially vulnerable to stress-related gut issues. Environmental changes, emotional distress and social disruption can all trigger digestive problems in horses, including colic and gastric ulcers.
Because of this sensitivity, horses have emerged as a surprisingly valuable model for studying the gut-brain axis – the complex communication network between the digestive system and the brain. They also offer insight into how chronic stress and inflammation can affect long-term health, with potential applications not only in veterinary care but also in understanding human conditions such as irritable bowel syndrome, anxiety and depression.
When we invest in equine health, we're not just helping animals. We're expanding what's possible in human medicine, too.
Breaking down the silos
Cardiovascular disease, diabetes, even some cancers — these aren't just human problems. They're shaped by shared genetic, environmental and behavioural forces that cut across species.
By dismantling the silos between human and animal health, One Health allows us to share knowledge, pool data, and develop cross-species innovations that benefit us all.
Too often, animal health is treated as separate — or even secondary — to human health. That's a mistake. Our well-being is tightly bound to the health of the animals we care for and the environments we share.
A renewed focus on equine wellbeing doesn't just improve outcomes for horses. It sharpens our understanding of physiology, strengthens public health, and helps prevent avoidable deaths — on and off the track.
If we want to reduce the risk of sudden cardiac death in athletes — or anyone pushing their body to its limits — we need to widen the lens.
That means recognising the value of research in veterinary medicine. It means turning the stethoscope toward the stable. Because when a horse collapses on the track, it's more than a tragedy. It's a missed opportunity — to understand, to prevent and to save.
Kamalan Jeevaratnam is the Head of School of Veterinary Medicine and Professor in Clinical Physiology at the University of Surrey.
This article is republished from The Conversation under a Creative Commons license. Read the original article.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

A toxicologist's guide to poison ivy's itch and bee stings' burning pain – 2 examples of nature's chemical warfare
A toxicologist's guide to poison ivy's itch and bee stings' burning pain – 2 examples of nature's chemical warfare

CNN

time28 minutes ago

  • CNN

A toxicologist's guide to poison ivy's itch and bee stings' burning pain – 2 examples of nature's chemical warfare

Enjoying the outdoors carries the danger of running into nature's less-friendly side: toxic plants and animals. As toxicologists at the University of Virginia's Blue Ridge Poison Center, we see many patients each year suffering from itchy rashes from poison ivy and stings from wasps or bees. Plants and animals deploy toxins most often in order to defend themselves. Learning how they do that and what happens when the human body is exposed to these substances can offer insights on how to prevent or manage these encounters with nature. The goal is not to scare people away from the outdoors, but to equip them with the knowledge to appreciate these organisms' intricate self-preservation strategies and to protect themselves in return. Whether in a remote state park or on a city playground, most people have encountered poison ivy. This plant is recognizable by its characteristic arrangement of leaves growing in groups of three with edges that vary from smooth to jagged. It can take many forms: a single small plant, a mass of ground cover, a small bush, or a climbing vine reaching many feet up a tree or building. READ: The molecule that makes you itch also stops inflammation Poison ivy – its scientific name is Toxicodendron radicans – and its close relatives poison oak and poison sumac contain an oily substance called urushiol. This chemical is found in every part of the plant: the leaves, roots, stems and even the small white berries it produces in late summer. About 75% of people will develop an allergic reaction on contact with urushiol. Urushiol has antimicrobial properties, and scientists think its job in the poison ivy plant is to protect it from diseases. Because it is so oily, urushiol spreads easily. It can transfer from the plant to your skin, clothes, garden tools or even your pets. Direct plant contact isn't the only risk: If urushiol is on your clothing or a pet's fur and your skin later brushes against it, you can develop the same rash as you'd get from directly touching the plant. Urushiol triggers a delayed allergic reaction. When the oil touches your skin, it binds to skin cells, changing their shape. A molecule called CD1a then clocks urushiol as a foreign substance, prompting the immune system to mount an attack on the cells – hence the rash. READ: Are twins allergic to the same things? The symptoms do not appear instantly; the rash usually appears 12 to 48 hours after exposure. It often starts as redness and itching, then develops into small bumps or fluid-filled blisters. The reaction can be mild or severe, depending on how sensitive you are and how much urushiol got on your skin. The rash itself isn't contagious. Fluid from the blisters doesn't spread it. What spreads the rash to other areas of your body or to others is the urushiol lingering on your skin, clothing, tools or pets. Once the oil is adequately washed away, the rash can't spread to other people or to other areas of your body. If you have touched poison ivy, wash the area as soon as you can with soap and water and change your clothes if possible. After that, the rash will eventually resolve on its own. You can help alleviate symptoms by using a topical steroid or anti-itch cream on the rash. In severe cases, or if the face is affected, patients may require oral steroids to treat the symptoms. Bees and wasps are most active in the late summer. Because of this, we receive more frequent poison center calls about them during this season. Bees and wasps generally sting to defend their hives or nests or to protect themselves from perceived threats. They store venom in their abdominal sacs. When they sting, the venom flows through their stinger and is injected into their target's skin. This venom is a clear, slightly acidic liquid loaded with various active ingredients. For example, it contains enzymes such as phospholipase A2 that break down cell membranes, and peptides such as melittin that cause pain. The venom also contains natural chemicals such as histamine and epinephrine that affect blood vessels and the immune system. Unlike with poison ivy, where the immune system's reaction to the substance causes irritation, with bee and wasp stings it's primarily the substance itself that causes pain – although immune response can still play a role. As soon as the venom enters a person's skin, their body reacts. READ: Are you really allergic to penicillin? A sharp, burning pain comes first as the components of the venom begin to inflict damage, followed by redness and then swelling of the area. Symptoms commonly peak within a few hours and fade within a day. However, some people have stronger reactions with larger areas of swelling that can last for several days. This is because everyone's immune system is slightly different, and some people tend to have stronger reactions than others to foreign substances. In rare cases, the immune system overreacts, releasing large amounts of histamine and other chemicals all at once. Histamine is most often released in response to a foreign substance, causing symptoms of an allergic reaction. This can lead to anaphylaxis, a severe allergic reaction that can make breathing difficult, lower blood pressure and cause airway swelling, and which can quickly become life-threatening. READ: How to manage hay fever in your pets Getting stung multiple times at once can also be life-threatening due to the sheer amount of venom injected, even in people without a bee venom allergy. If you're stung and the stinger is stuck in the skin, it should be removed immediately by the quickest means available. Bee stingers are barbed and can continue to deliver venom for up to a minute. Most bee or wasp stings require only symptomatic treatment, such as an over-the-counter steroid cream or oral antihistamine to reduce itching and swelling. However, people who begin to develop more severe symptoms such as full body hives, vomiting or difficulty breathing should immediately seek emergency care. Anaphylactic reactions require rapid treatment with a medication called epinephrine and close monitoring in the hospital. Christopher P. Holstege is a professor of emergency medicine and pediatrics at University of Virginia. Sandra H. Nixon is a fellow in the Division of Medical Toxicology at University of Virginia.

9 Things No One Tells You About Sex After 70
9 Things No One Tells You About Sex After 70

Yahoo

time30 minutes ago

  • Yahoo

9 Things No One Tells You About Sex After 70

There's a lot of mystery surrounding sex in your 60s, 70s and beyond. Look online and you'll find countless threads where curious younger people ask if older people are having sex at all, and if they are having it, what it's like. 'What does it feel like?' others wonder. (Good, we imagine? It's still sex!) Related: The mystery surrounding sex in older age stems from a combination of factors, according to Shannon Chavez, a licensed psychologist and sex therapist in Beverly Hills, California. First, societal taboos and ageist attitudes have led to a marginalization of older adults' sexuality. No one wants to imagine people their grandparents' or parents' age having sex, so we cast out those thoughts. What we get as a result are limited discussions and representations of sex in later life; think of how few scenes we see of older people getting it on in movies and TV, and how often post-50 sex and Viagra are the butt of the joke for late-night comedians. We're all going to get older eventually (hopefully, anyway) but because we've stigmatized post-50 sex so much, we're ill-prepared for the realities of it, Chavez said. 'There's a lack of comprehensive sex education tailored to older age groups, leaving many individuals uninformed about the changes and challenges they may face regarding sexuality as they age,' she told HuffPost. 'This all leads to misconceptions and curiosity about what sexual experiences are like in later life,' she said. 'Overall, increased awareness, education, and open dialogue about sex and aging can help eliminate the mystery and promote healthier attitudes toward sexuality in older age groups.' The heartening reality is that those who are AARP-aged are still having, enjoying and desiring sex, even when they're not coupled up. Four out of 10 people ages 65-80 are still sexually active, according to a 2018 studyfrom the National Poll on Healthy Aging. And whether or not they have an active sex life, nearly two-thirds of older adults said they're interested in sex. More than half said sex is important to their quality of life, according to the same study. To shed some light on post-70 sex, we asked sex therapists and people over 70 to share some things people should know about sex in the golden years. See what they had to say below. Responses have been lightly edited for clarity and length. Your need to feel desired doesn't just disappear. 'I can only speak for my wife and I, but I think one of the biggest things not talked about is the drive for sex and physical enjoyment ― to be desired, to be wanted, to have that feeling of giving and receiving the physical, as well as emotional release ― never goes away. When we're young, we don't want to believe that old, saggy humans still want sex. But we do. Physical attraction and satisfaction, communication and personal hygiene are still important, even in our 70s. 'There are certain things that have to be worked out, of course: erectile dysfunction, extreme dryness, pain and limited positions. But it's great to be alive at a time when science has solved some of these issues with easy solutions. Drugs and creams for both women and men, as well as physical exercises and therapies, make it possible to enjoy sex at this late stage. I understand that there are many people at this age who have debilitating diseases or physical limitations that make it very difficult or even undesirable to have sex. And I certainly respect that. But there are also many older people, older than us even, who still want and have sex. 'I think the biggest problem is the stigma of being old, with gray hair or bald, saggy breasts and butts, means that there's no longer a need for sex. When we were in our 50s, we thought that if we were alive in our 70s, we'd be done. To our pleasant surprise, it's just the opposite.' ― Frank, 76, who lives in the Texas panhandle and has been married for almost 53 years The frequency decreases but the quality often increases. 'I think the most surprising thing about sex after 70 for many folks is that it has the potential to be better than ever. Many of my clients in their 70s (and 80s!) report that while the frequency of sex generally declines with age, the quality improves. Sometimes this is related to so-called sexual dysfunction which leads them to discover new pathways to pleasure. For example, if penetration is painful or uncomfortable, they often learn to explore and enjoy full-body pleasure. Or if erectile issues arise, many folks finally discover that the hands, tongue, lips, toys and skin can lead to intense pleasure and orgasms in the absence of penile erections.' ― Jess O'Reilly, a sexologist and the host of the Sex With Dr. Jess podcast Erectile dysfunction doesn't need to end your sex life. 'I've dealt with ED for over 20 years. My wife could never orgasm with [penis in vagina] but now has at least two or three orgasms and often more. I guess you could call it advanced foreplay: I use my mouth, hands and leg to stimulate her. She then stimulates me until I'm finished.' ― Norm, 71, southeast Michigan Related: Aging may cause physical barriers, but there are workarounds. 'Aging may cause physical changes that don't have to be barriers to having sex. Aging naturally causes changes in physical comfort and mobility such as arthritis, joint pain, or mobility limitations that can be addressed easily by using products such as pillows for support, trying different sexual positions that are less physically demanding, or incorporating lubricants to reduce discomfort which contribute to a more enjoyable and fulfilling sexual experience. Also, being open to experimenting and adapting to the changing needs of one's body can help older adults continue to engage in pleasurable sexual activities. In older age, sex is less performative and more adaptable to experiences providing pleasure and connection.' ― Chavez Sexual adventurousness and creativity expand with experience. 'Just because our bodies get worn out doesn't mean our minds do. Adventurousness and imagination expand with experience. I may be different from other people, but I find myself giving myself permission to explore and be interested in diverse activities even more than when I was younger. When you get toward the end of your life you realize the rules don't matter as much anymore, including in bed. No one is going to give you a disapproving glance and no one is going to discourage you from doing something you want to do and, really, who cares if they do?' ― David Daniel, a 70-something in Cedar Rapids, Iowa It can be painful, especially for women. 'The aging process has a tremendous impact on sexual functioning and satisfaction. In addition, as we age, we tend to have more medical issues and many medications can impact sexual function. As we age, we often experience changes in our sexual behavior, desire, what we find arousing, and overall sexual well-being. Some of the biological changes we experience as we age involve hormones: When women reach middle age, they experience menopause. This happens because the body stops producing estrogen. Some of the results of decreased estrogen production include vaginal dryness, decreased lubrication, and loss of elasticity in the vaginal tissues. This often leads to discomfort and even pain during intercourse. In some cases, there may be a decrease in nipple and clitoral sensitivity. The good news is, lube and longer-acting vaginal moisturizers can help.' ― Rachel Needle, a psychologist in West Palm Beach, Florida, and the co-director of Modern Sex Therapy Institutes Related: Sometimes, it's more about the emotional connection. 'Emotional connection and intimacy are a priority and sex becomes intentional and more of the experience they are having. It is less about the sexual scripts and acts of sex and more about the type of connection and closeness that can be gained from mutually enjoyable experiences together. The motivation for sex may be less about looking good, pleasing your partner only, feeling like an obligation or task, and being more intentional about feeling good together and enjoying the experience.' ― Chavez Sexual desire is 'supposed' to be spontaneous but it's not always that way, especially as we age. 'Some data suggests that very few women commonly experience sexual desire postmenopause. One study found that 24% never experience desire and 41% rarely experience desire postmenopause. But 91% experience arousal (and pleasure). What we can learn from this is that you don't have to experience spontaneous desire to enjoy sex; if you don't find yourself in the mood, you can put yourself in the mood — with fantasy, conversation, touch, and other forms of arousal.' ― O'Reilly It's all about managing your expectations. 'If you believe Reddit and other online forums, some folks make love several times a day. I've told the folks on Reddit that we make love every Friday. We tell anyone that wants to see us on Friday that we have a previous engagement. Our family knows that Friday is our chill day and never bothers us. Could we have sex more often? Maybe, but it's very exhausting and we talk about it all of the time to keep it exciting. It's Wednesday today, so it's Friday, eve, eve. Lots of hugging and kissing during the week, just to be close.' ― Norm Related... The Best Sex Positions For People Over 60, According To Sex Experts Sex Experts Say You're Missing Out On Lube. Here Are 8 Highly Rated Options. I Became A Huge OnlyFans Star At 56. Then Someone Outed Me To My Hometown.

The Reason Why Everyone's Confused About UPFs – and What the Current Science Actually Says
The Reason Why Everyone's Confused About UPFs – and What the Current Science Actually Says

Yahoo

time31 minutes ago

  • Yahoo

The Reason Why Everyone's Confused About UPFs – and What the Current Science Actually Says

The term 'ultra-processed food' (or UPF, for short) has launched into the nutritional spotlight in recent years, with study after study linking the food group to obesity, heart disease, type 2 diabetes, and a multitude of other chronic conditions. And in the UK, we eat a lot of ultra-processed foods. A recent landmark study showed that UPFs made up a whopping 53% of people's energy intake in the UK, coming second only to the US, where UPFs comprised 55%. This trend has led some researchers to claim that ultra-processed foods are 'a primary causal driver of the obesity pandemic'. But is the study of ultra-processed food actually a genuine scientific breakthrough in understanding diet and disease? Or is it just a fancy new label for foods we already knew were unhealthy? What we know now is there's a lack of a clear definition for ultra-processed foods – and we could sure use one. What Are Ultra-processed Foods? The definition of ultra-processed foods has shifted a bit since the term was first coined by Brazilian researchers in 2009, but now the term basically involves a food product meeting two specific criteria. The first is that the main components of the food are a result of multiple stages of industrial processing. Examples: white sugar, white flour, vegetable oil. The second is that the food has additives not commonly used in at-home cooking. This includes preservatives like BHT, emulsifiers like soy lecithin, stabilising agents like modified corn starch, food dyes, thickening agents, and the ever mysterious 'artificial flavours'. That's a tough definition for the average person to remember, understand, and apply to their food choices. Research actually bears this out. Even people who claim to know what ultra-processed foods are often misidentify which foods are actually ultra-processed. To make things even more confusing, some foods fall into an ultra-processed grey area. Let's take bacon, for example. While bacon certainly has additives thanks to its preservatives, whether it undergoes multiple stages of industrial processing is more nebulous. As a result, bacon has been classified as ultra-processed in some scientific papers, but not ultra-processed in others. Whole-grain bread, certain aged cheeses, and tomato sauce – healthy by most definitions – have also been slapped with an ultra-processed label, only adding to consumer confusion. The (New) Science for Ultra-processed Foods Not only is the definition of ultra-processing a bit fuzzy, there's also some debate as to why ultra-processed foods promote worse health outcomes in the first place. Because not all ultra-processed foods are harmful (see whole-grain bread and tomato sauce, but also yoghurt and dark chocolate), researchers have tried to explain why only some foods categorised as ultra-processed are linked to disease. One hypothesis is that (of all things) eating speed is a central factor. Due to their processing, ultra-processed foods are often softer and easier to chew (think peanut butter vs. peanuts), which makes people eat them faster. Rapid consumption may outpace the brain's ability to signal fullness, causing people to overeat, which may eventually lead to obesity and its associated diseases. But this is only a guess. The science that has been done on eating speed as a major factor in overeating tends to be underwhelming. Another hypothesis is that food additives are the key. Some research suggests that emulsifiers commonly found in UPFs (including polysorbate 80 and carboxymethylcellulose) might harm gut health and set off a cascade of inflammation leading to disease, or that taste enhancers, like MSG and added flavours, might override satiety signals and promote overeating. But the existing evidence for these claims is weak. Plus, given that there are hundreds (if not thousands) of food additives in use, studying the long-term effects of individual additives is challenging. But here's another take: The problem with ultra-processed foods might not be due to ultra-processing at all. The (Old) Science Behind Ultra-processing and Health Before ultra-processed food was ever a buzzword, research had established that certain processed foods were low in beneficial nutrients (fibre, potassium) and high in other not-so-great-for-you things like saturated fat, sugar, and salt. This nutritional imbalance alone could explain why ultra-processed foods are dangerous for our health – with no need to bring processing into the discussion. In fact, when studies have actually analysed ultra-processed foods separately, the biggest offenders for health tend to be soda, processed meat products like hot dogs, take-out style foods like pizza and french fries, and refined grains. These are foods that most dietary guidelines and health professionals have long recommend limiting. Given this, perhaps avoiding ultra-processed foods is just a modern repackaging of the same dietary advice we've heard a million times before. So where does that leave us now –and for the future? The Path Forward for Ultra-processed Food There's a real concern over the lack of clear definition for 'ultra-processed foods'. We've seen it before with health buzzwords like 'healthy', 'all-natural', and 'plant-based'. If ultra-processed food means many different things, does it mean anything at all? After decades of fixating on individual nutrients – from fat and cholesterol to carbohydrates and gluten – it's certainly refreshing that the discussion around ultra-processed foods is a more top-down approach to figuring out what makes us sick. But it's far from perfect right now. You Might Also Like The 23 Best Foods to Build Muscle 10 of the Best Waterproof Boots to Buy in 2019 6 Ways to Improve Your Mental Health

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store