Behind the Counter: The guacamole maestro making magic at Ocaso

Time Out

2 days ago

Step out of the spotlight and into the soul of the city, one counter at a time. Behind The Counter is a Time Out Johannesburg series celebrating the real people who power the city, from artists and baristas to tailors and traders. These are the everyday legends giving Joburg its soul, one story at a time.
If you've been to Ocaso in Rosebank and ordered the guacamole and momma's chips, chances are you've met Thabo Ferguson, and if you haven't, you've probably seen him on TikTok. Known for his charismatic table-side guacamole preparation, Thabo has turned a simple appetiser into a full-on performance.
As a musical theatre and education graduate from Texas State University, Thabo never imagined he'd find himself in the restaurant industry. 'My career challenges started late last year, and I found myself in the service industry with no experience whatsoever,' he explains 'But a girl's got to do what a girl's got to do,' he adds jokingly.
Challenges aside, Thabo believes the skills he's acquired through his education translate perfectly. 'People think musical theatre is just about standing on stage and performing, but performance comes into play in any job. I'm just using what I've learned, entertaining and engaging people, but now it's for my everyday guests.'
Talking to Thabo after his guac-prep performance, I'm instantly struck by his lively, passionate presence, the kind of energy that draws in even the shyest guests. He approaches every table with warmth, humour, and a deep knowledge of the menu, which, he says, is the real secret. 'It's about personality, passion, and knowing your stuff. When you know what you're talking about, you're more confident, and guests are more open to interacting with you.'
When asked for his menu recommendation, Thabo doesn't hesitate, 'The enchiladas. If you're at a Mexican restaurant, you have to try the Mexican dishes. From the enchiladas to the empanadas and tacos, it's all about the Mexican fiesta, and we do it so well here.'
Thabo's first tableside guacamole performance wasn't something he planned or even realised would go viral.
'I didn't even know I was on TikTok until people started coming in saying they wanted to be served by me. I looked up the video, and it blew my mind. At the time, we were all new, the staff, the management, and we were just figuring things out. But I did it anyway, and it took off.'
Outside of work, Thabo teaches Latin American ballroom dance classes and continues to share his love of performance. He credits his colleagues for making his work at Ocaso such a joy.
'I owe everything I am in this profession to the people I work with. They've been so supportive and amazing. It takes teamwork to put on a show.'
For visitors unfamiliar with Rosebank, Thabo recommends starting with a meal at Ocaso, then exploring the nearby spots: Q Lounge for a winelands experience in Johannesburg or Obscura for high-energy fun. There's also the local park for a stroll, and on weekends, Ocaso itself transforms into a lively party spot with DJs, sunset views, and yes, even free Don Julio tequila shots.
Working in the service industry might have been an unexpected detour for Thabo, but it's one that's led him to the perfect stage, one where every bowl of guacamole is an opening act and every table is a new audience. At Ocaso, he's found his spotlight, his people, and his rhythm. So whether you're a local or just passing through Rosebank, start your night with Thabo's tableside guac, because in this show, you don't just watch, you're part of it.