
Olivier Rousteing Discusses His Collaboration With Johnnie Walker
Johnnie Walker Vault x Olivier Rousteing Couture Expression
Where whisky meets haute couture, renowned French designer and creative director Olivier Rousteing of Balmain has teamed up with luxury Scotch whisky brand Johnnie Walker in a high-fashion collaboration where artistry collides. Marking the debut cultural partnership as part of the new Johnnie Walker Vault platform, this project is part of a wider initiative that combines bespoke blends, luxurious experiences and collaborations with cultural icons all under one visionary banner.
The project, titled Couture Expression, features a limited-edition collection of four seasonal whisky blends: Spring, Summer, Fall, and Winter that have been crafted by Johnnie Walker Master Blender Dr. Emma Walker along with Rousteing himself. Of course, he's drawn inspiration from his world of haute couture with each blend representing a unique sensory journey tied to the designer's connections with each season.
Developed over 12 months in a private 'atelier' beneath Johnnie Walker Princes Street in Edinburgh, the whiskies share a rare and luxurious core, including ghost whiskies from Brora and Port Dundas and these have been layered with selections from the Vault's 500 rare, aged, and ghost whiskies.
Johnnie Walker Vault x Olivier Rousteing Couture Expression
'Pushing boundaries through blending artistry has always been at the heart of my work, and opening the doors of the Johnnie Walker Vault to welcome such a progressive, creative talent of Olivier's magnitude has been something that will stay with me forever.' says Master Blender, Dr. Emma Walker. She continues, 'Olivier brought an emotional language to the blending creation, and we worked together to explore what whisky can express - technically, sensorially and artistically. We deliberately chose to use the same whiskies across several of the seasons, playing with proportions, textures and seasonal notes to create four distinct expressions of whiskies'
The artistry doesn't stop at the whisky, and in true style, each expression is housed in a square crystal decanter handcrafted by artisans from Baccarat; its shape an ode to the bottle first created by Alexander Walker in the 1800s and topped with a sculptural wing stopper channeling the Johnnie Walker 'Keep Walking' ethos which Olivier reinterprets as a phoenix from the flames.
Ahead of tonight's Met Gala, where Rousteing will debut his red-carpet wears, after all, he's no stranger to bold, glamorous looks, the designer discusses this latest collaboration, the creative process behind the Couture Expression, and the intersection of fashion and whisky craftsmanship.
Olivier Rousteing: Growing up, I remember both my father and grandfather drinking Johnnie Walker by the fireplace at home. It was a beautiful place in a forested landscape, but very cold. Working on Johnnie Walker Vault has resonated so much with me and made me realise how blending whisky is no different in love and craft to my own passion for fashion and couture. Since the beginning of the century, Johnnie Walker has created a strong heritage of excellence, something I appreciate given the very personal and emotional aspect of my own work.
Johnnie Walker Vault x Olivier Rousteing Couture Expression
OR: From the go, I found myself sketching out ideas of how the bottle could look. The team at Johnnie Walker brought me a beautiful cubic form bottle which Alexander Walker, son of John Walker, used in the early days of the brand. I think it's pretty magic to take this visual silhouette from back then as our starting point, and once we thought of working with Baccarat, we knew such a form fashioned in fine crystal was going to create something pretty couture and iconic. I couldn't resist dressing the bottles, draping pieces of fabric around them, which sparked the concept of interpreting them in a metallic sheen. Moving onto the stopper was when it truly took flight. John Walker broke boundaries which were anchored in the past, but always looking to the future, and given their slogan is 'keep walking', I thought let's just keep walking until we fly, imagining the sense of freedom a bird must feel. Having been badly burned myself a few years ago, it felt like a phoenix rising from ashes, so the wings that envelope the stopper are really symbolic on so many levels.
I was a bit star struck meeting Dr Emma Walker. I'm very shy and she's the one with a seismic knowledge of alcohol and whisky. I felt like her apprentice as she held my hand and took me into her world, sharing the extraordinary process of creating a new blend, like an orchestral symphony and tweaking all the different instruments. The beauty of this collaboration was how we worked together and our symbiotic passions, and all the back and forth travelling between Scotland and London.
OR: Quite a bit of Scottish! Her precision is next level. She works like an artist come mathematician to achieve the most incredible blends. There were so many parallels between us, you know, I'm a bit like that in fashion, being a bit of an architect. At the same time, I'm so obsessed with fabric and the minutiae of design. The world of spirits is such a balancing act of dosing and emotion, tasting and blending. So fascinating to see how different blends conjure different emotions. Now when I taste anything I have this hyper awareness of emotions, not dissimilar to how I look at fashion.
OR: Fall, which is the gold one, is like my baby as it's the first we created, evoking crisp mornings with smoke, spice, and tonka. This blend benefits from the tension that comes from ingredients that aren't really supposed to work but do. One of the whiskies has an old Port Ellen in the blend which is really special. The second one I love is the winter because it again comes back to smell, evoking to early memories. It's the one in a black bottle, very smokey with a more intense blend. Anyone who's not a connoisseur may think it's very strong, but I wanted an emphasized flavor on this one, which I think feels more empowering. Summer, in the silver bottle, is a bit fruitier, and conjures a lightness you'd associate with an endless, sun-kissed summer. Spring, the rose gold one, is more about a celebration of renewal and transformation. There's brightness, optimism, hopefulness. When spring approaches, you're just like, okay, the weathers lifting, the flowers are coming up, so the blend is fresher.
OR: If there's one that resonates most, I'd say maybe the winter one. It's tough, there's power, a lot of strength.
OR: I've worked for so long on an incredible outfit that you will see me presenting on the red carpet. It's going to be a big weekend where I wake up in a couple of years thinking 'wow, we made it. We did it.' The Met is so historic, being such a great part of pop culture. So, it's going to be a wild moment for me, particularly with this year's theme, 'Superfine: Tailoring Black Style.
Johnnie Walker Vault x Olivier Rousteing Couture Expression
Johnnie Walker Vault x Olivier Rousteing Couture Expression will pre-launch at Harrods from today, including the full collection of decanters numbered '1'. The collection launches globally from the 26th of May with only 25 bottles of each season available worldwide.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
an hour ago
- Yahoo
Hailey Bieber's ‘Priority Is Protecting Her Family' Amid Speculation About Husband Justin's Mental Health
Heads turned when Hailey Bieber stepped out of NYC's Carlyle Hotel. Wearing a black double-breasted menswear-inspired Saint Laurent mini dress, sky-high patent leather heels and Tiffany & Co. diamonds, she waved to photographers with one hand while clutching a vodka cocktail in the other as she left for the Met Gala. 'One thing about me,' she wrote on her Instagram Stories following the glamorous May 5 event — which she attended solo — 'is I'm gonna wear a blazer and drink a martini.' Another thing about Hailey? She's not going to answer questions about her husband, Justin Bieber, amid ongoing speculation over his health and well-being. Fresh concerns for the music star, 31 — who instead of attending the gala alongside his wife watched an NHL playoff game with friends, he revealed on Instagram — emerged one day earlier after he posted yet another image of himself using a bong. Though it's unclear exactly what he was smoking, the snap came weeks after he was spotted dancing and lighting up what fans believe was marijuana next to his 15-year-old brother, Jaxon, at California's Coachella music festival in April, following months of similarly worrying behavior. While his rep in February told TMZ the Grammy winner wasn't using hard drugs, branding the 'harmful narratives' about Justin's mental and physical health and tired, gaunt appearance 'exhausting,' Hailey, 28, is loath to publicly engage. 'She refuses to make excuses or speak for Justin,' a source exclusively tells Life & Style. 'The constant speculation about his mental state and their marriage has to be tough, but Hailey has a remarkable ability to stay calm. She is resilient and won't take any crap.' After nearly seven years of marriage to a former child star who's long courted controversy and been candid about his past issues with substance abuse and depression, Hailey's figured out how to handle the attention. The model, influencer and founder of the skincare line Rhode — who gave birth to their first child, son Jack, in August — 'makes and follows her own rules,' explains the source. 'Friends say her priority is protecting her family. Justin and Jack come first, which is why she is tuning everyone else out. She's focused on their future, not the drama.' That doesn't mean facing the seemingly never ending chatter has been easy. Fans follow and react to Justin's every move, so when he posts pictures with drug paraphernalia or confesses he's dealing with imposter syndrome — as he did this spring in a heartbreaking Instagram message, admitting he's 'always felt unworthy, like I was a fraud' and 'definitely feel[s] unequipped and unqualified most days' — they worry. So do friends and former members of the 'Sorry' singer's inner circle, many of whom he's cut ties with over the last year, including former manager Scooter Braun, 43. 'Whatever [Justin's] going through, I pray for him and hope he's OK,' songwriter Poo Bear, 45, a former collaborator, told The Hollywood Reporter in April. An ex member of Justin's team further told the outlet 'seeing him disintegrate like this' makes them think 'he's lost' and that 'there's no one protecting him.' A source close to the 'Love Yourself' hitmaker, however, insisted Justin isn't in distress. 'Artists are artists — they don't look at the world the way you and I do,' that source told THR, claiming, 'He's healthier than all of us — physically and mentally.' Justin and Hailey have put on a united front. He's been complimenting her social media posts — 'I see it I like it and I want it,' he commented on her Met Gala pics — and accusing haters of being envious. 'Honestly if I was [you] it would be hard not to be jealous if I saw me and Hailey going so brazzzzyy,' he told his Insta followers in April. 'Hailey and I are the Jones's [sic] that are impossible to keep up with.' Hailey's previously vowed to support Justin through anything. Three years into their marriage, she recounted a difficult period early on when he was struggling with his mental health. 'Imagine abandoning somebody in the middle of the worst time of their life,' she said on the "In Good Faith with Chelsea & Judah Smith" podcast, insisting, 'I'm not that type of a person.' That hasn't changed, the source confirms: 'Those who know her best are proud of the strength Hailey's shown.'


San Francisco Chronicle
2 hours ago
- San Francisco Chronicle
Their Wine Country restaurant is a hot destination. Their new spot is for the locals
The team behind one of Sonoma County's best restaurants will soon open a new, more approachable spot in Petaluma. Named Bijou — 'jewel,' in French — it is the latest from Table Culture Provisions owners Stéphane Saint Louis, Steven Vargas and Marta Saint Louis. At 190 Kentucky St. starting Friday, June 13, diners will find seasonal dishes applying French technique to the North Bay's wealth of seasonal produce, but at a lower price than the group's original restaurant. Table Culture Provisions is beloved by visitors and locals, who often refer to it simply as TCP. But with a tasting menu that runs in the triple digits and can only accommodate around a 10 tables, it's not easily accessible. 'That is a barrier for the community to come in every day, or once a week,' said Saint Louis, who will run the kitchen at the new restaurant while Vargas helms TCP. 'At Bijou, you'll have food at the quality and standard of what we offer at Table Culture Provisions, just more affordable and approachable.' (The restaurant did not provide prices for dishes.) Snacks and shared dishes will include tempura vegetable batons with a green goddess drizzle and sprinkled with malt vinegar powder, and a petit croque monsieur with shaved truffles on top. The Cowgirl x D. Fatti is a rosemary boule from local bakery Della Fattoria hollowed out and stuffed with Cowgirl Creamery's funky-rich Red Hawk cheese that's topped with roasted garlic and a drizzle of honey. The bread's interior is cut into stubby sticks, then fried, the better to dip into the soft cheese. Larger entrees will include a 10-ounce rib eye from San Rafael butchers Flannery Beef in a black peppercorn sauce, cut into thin slivers that give it a classic French bistro feel. A small side of bone marrow truffle fries and a small salad with shaved Parmesan come along with the cut. A Japanese sea bream will be served with a vegetable ragout and a pistachio caper sauce. Hand-made stuffed pastas will rotate frequently, starting with caramelle, pasta bundles with twisted ends akin to a wrapped caramel. These come stuffed with Liberty duck legs cured in a cumin-fennel blend then confited overnight. Staff baste the caramelle with a jus made from duck stock and duck bones that's spiked with a hit of Port. A zigzag of rich crème fraîche and pea tendrils accent the dish. 'I'm just a fan of stuffed pastas and I take pride in making these,' Saint Louis said. He's already looking forward to future pastas such as a tortellini filled with hearty beef cheeks during the colder months of the year, and agnolotti stuffed with locally caught Dungeness crab when the next season begins. Dessert at Bijou from Table Culture Provisions pastry chef Sylvain Parsy includes a mille feuille, the classic French dessert of layered puff pastry and vanilla cream, that's textured with burnt caramel and a ribbon of creme anglaise. A flight of petit fours, assorted bite-sized sweets, will come in triplets or quartets paired with coffee or tea. Once summer strawberries arrive at the restaurant they will go into a tart topped with rhubarb sorbet. Until then, there's a sundae that's topped with shaved almond, cacao nib and a pour of fresh, hot chocolate sauce. Otello Tiano, who led the bar program at San Francisco's Lazy Bear, consulted on Bijou's drinks. The cocktail list will include six original cocktails and six classics with a French inclination, using ingredients like Chartreuse and pastis, a liqueur flavored with anise. Wines will be diverse, with various styles and origins, but with a focus on California. Bijou took over the former home of southern restaurant Easy Rider, known for its fried chicken and mac-and-cheese, which closed in December. The space can accommodate 55 seated diners, making a dinner reservation or a walk-in a lot more feasible than at TCP. Plans are to open every day, except Wednesdays, for dinner service, with regular Sunday brunch. A daytime window, Café Bijou, will offer pastries, sandwiches, salads and a soup du jour, plus coffee using beans from local roaster Petaluma Coffee & Tea Co. Saint Louis described the interior as feeling like 'modern comfort,' with its whitewashed walls, concrete bar and minimalist tables. Exposed brick supports and warm light from metal frame chandeliers help the building a cozier, he said. 'It's my jewel box for the community.'


Tom's Guide
2 hours ago
- Tom's Guide
Netflix just added a new action thriller movie featuring some brutal brawls — and it'll get your pulse racing
Netflix is home to an impressive array of action thrillers already, but action fans might have spotted that the streaming service has just dropped a brand-new release designed to get your blood pumping. As of today (June 6), Netflix is now home to a new French action thriller from director Antoine Blossier. Introducing: "K.O.," a new Netflix original that takes us to the streets of Marseille alongside a hulking MMA fighter who's come out of retirement to earn a shot at redemption. Wondering whether the streamer's newest arrival is worth your time? Well, you can find a little bit more info about "K.O." (and my initial reaction after streaming the new release) below, which should help you decide whether to stream "K.O." on Netflix or not. Antoine Blossier's "K.O." sees former MMA fighter Bastien (Ciryl Gane) being tasked with searching for a missing boy. Bastien accidentally killed one of his opponents, Enzo, in the ring. He's been a recluse ever since, though three years on from that fateful match, Enzo's widow, Emma (Anne Azoulay), tracks Bastien down and implores him to help find her teen son, Léo (Maleaume Paquin), an informant who's gone missing after witnessing a murder. Bastien sets off to do just that. En route, he joins forces with police chief Kenza (Alice Belaïdi), a woman determined to find justice after Marseilles' most violent criminals murdered her own brother. In addition to Gane, Azoulay, Paquin and Belaïdi, "K.O." also stars Foued Nabba, Samuel Jouy, Virgile Bramly and Malone Ettori. Get instant access to breaking news, the hottest reviews, great deals and helpful tips. "K.O." is a solid addition to Netflix's roster of action movies. Having checked it out myself, I don't think Netflix's new arrival is about to become anyone's all-time favorite watch, but it has enough fun up its sleeves that should satisfy action-starved viewers. Going in, I wasn't aware that Gane was a real-life MMA fighter, but that physicality is on display here. When the fists are flying, "K.O." packs in some decent thrills, and it has some surprisingly grim moments packed in courtesy of the villains. Action-wise, it might feel a little light; "John Wick," this ain't, and the story isn't anything to write home about (it's simple gangster fodder, and only exists to string the setpieces together), but the stuff we've all come to see is sufficiently exciting (especially the big clash that closes the final act). In other words, "K.O." should make for a disposable, tight 90-minute watch for anyone on the hunt for a quick dose of adrenaline this weekend (though if it's big-screen action you want, make sure you go see "Ballerina" soon, too). Need a second opinion before committing to add "K.O." to your Netflix watchlist? Well, seeing as the movie's only just hit our screens, "K.O." doesn't have a Rotten Tomatoes score to shout about at the time of writing (one may come later down the line). However, there are a couple of reactions to the movie online already. Ready Steady Cut's Jonathon Wilson says there's "only one point of a movie like this" (the action) and likens "K.O." to "Ad Vitam" and Exterritorial", describing them collectively as "barebones movies with serviceable set-pieces." Not quite sold on streaming "K.O." on Netflix? We can still help you find your next Netflix watch. Check out our guides to the best Netflix action movies and overall round-up of the best movies on Netflix for tons more streaming recommendations.