Aussie's daily swim leads to incredibly rare island discovery: 'Amazing'
'I noticed this clam that I've never seen before, and it had a really intricate and intriguing colouration to it that I thought looked really distinct from any of the other species we have around the island,' Scheele, who has spent the past several years documenting Magnetic Island's marine life for his upcoming scientific field guide, told Yahoo News.
After snapping some photos and jotting down the creature's coordinates in Alma Bay, Scheele went back home and tried to match it to a documented species.
'I looked further into it and thought it was a Noah's giant clam (tridacna noae),' he explained. However, given the species had never been recorded on Australia's east coast or in the Great Barrier Reef, he wasn't quite sure.
'Lucky for me, one of the world leading experts of giant clams lives down the road. I went over to his house, and said 'Hey Rick, I think I found this rare clam'.'
Despite his initial disbelief, after reviewing the photographs, Dr Richard Braley, known affectionately as 'The Giant Clam Man', excitedly confirmed it was indeed a Noah's giant clam. 'He was just so surprised,' Scheele told Yahoo, adding that Dr Braley described the observation as 'amazing'.
📸 Extremely rare moment off Aussie island ends search for 'cryptic' species
🦈 Locals in awe as rarely-seen creature washes up on remote beach
🌊 Incredible footage of special creature 'very rarely seen in Australia'
Noah's giant clam recorded on Australia's east coast for first time
The species, which has a broad distribution in the Indo-Pacific, was previously known locally to only live off Western Australia's tropical coast — until now. 'It's presumably the first sighting and definitely the first official recorded sighting [of a Noah's giant clam] on the east coast of Australia,' Scheele said.
Following the surprising revelation in January 2024, the marine biologist and Dr Braley teamed up with Dr Thane Militz, a project scientist with the Australian Centre for Pacific Islands Research (ACPIR), to draft a study confirming the species' geographic distribution now includes the Great Barrier Reef. It was published this year.
The discovery off Queensland's Magnetic Island 'affirms that a review of past population assessments and demographic parameters for giant clams within the Great Barrier Reef Marine Park (GBRMP) is now required', the study states.
It's believed previous surveys 'might have been compromised due to inadvertent taxonomic confusion', with the experts believing it's unlikely the species would be restricted to the island.
Sad twist of fate for unique giant clam
Dr Braley told Yahoo he expects sightings of the colourful creatures to now occur both north and south of the tourist hotspot.
'It was an honour to have the first sighting here on our beautiful inshore reef island,' he said. 'We all as citizen scientists need to keep an open eye for the unusual when visiting the reef.'
Unfortunately, the clam spotted by Scheele was later killed by ex-Tropical Cyclone Kirrily. 'I have not seen another Noah's giant clam, but I do now keep my eye out for them,' the marine biologist said.
'It's just so amazing to be based in such a beautiful part of the world and have access to all these fringing coral reefs that are just teeming with life, and they're also quite poorly studied,' Scheele added.
'There's so much diversity here that people don't know about.'
Do you have a story tip? Email: newsroomau@yahoonews.com.
You can also follow us on Facebook, Instagram, TikTok, Twitter and YouTube.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
15 hours ago
- Yahoo
Powerful tool captures unbelievable activity of critical species in Australia: 'Without attaching sensors or disturbing [them] in any way'
Researchers have unveiled a powerful new tool that could revolutionize the study of insects and their place in the world's ecosystems. The technology allows scientists to measure heartbeats and other data using videos taken on smartphones and posted online, according to a study published in the Archives of Insect Biochemistry and Physiology. The new methods allow researchers to observe insect behavior and physiology without resorting to the usual invasive methods. This is better for the insects and allows for more accurate data collection. "Insects are vital to our ecosystems, and understanding their physiological responses to environmental change is essential," said Danyi Wang, a Ph.D. candidate at the University of South Australia and one of the study's two co-authors, per Technology Networks. "Existing methods to measure insects' vital signs are invasive, however. Our method preserves natural behavior while providing accurate insights into their heart activity." The advancements also have the potential to open up a treasure trove of new data in the form of millions of videos posted to social media. With the technology able to analyze video taken from everyday smartphones, researchers could tap into networks of thousands, if not millions, of citizen scientists to aid in data collection. "With more refinement, this could become a cost effective and valuable tool in the ecological research toolkit," said Wang, according to Technology Networks. "It gives us the ability to listen to the hearts of the smallest creatures without harming them." Insects play a vital role in maintaining food supplies and economies around the world. Insects pollinate crops, make soil better for plants, and filter water supplies, according to World Wildlife Magazine. Contrary to popular belief, of the more than one million identified insect species, only 0.5% damage crops. In fact, insect species like ground beetles actually increase crop yields by eating pests and weeds. Insects also keep populations of disease-carrying mosquitoes in check, with some dragonflies consuming over 100 mosquitoes per day, per World Wildlife Magazine. Despite the vital role insects play in maintaining life on Earth, some experts have projected that, if current trends continue, as many as 40% of insect species will go extinct by the end of this century. Do you think America does a good job of protecting its natural beauty? Definitely Only in some areas No way I'm not sure Click your choice to see results and speak your mind. Technological breakthroughs — like the one announced by Ph.D. candidate Wang and her supervisor and co-author Javaan Chahl — will allow researchers to better understand how insects are responding to environmental stressors like habitat loss and the changing climate. It will also allow experts to better formulate strategies to help maintain key insect populations, all without harming the insects or altering their natural behavior. "What's exciting is that this was all achieved without attaching sensors or disturbing the insects in any way," said Chahl, the study's lead author, according to Technology Networks. While the potential for citizen scientists to pitch in on data collection by simply using their smartphones is exciting, there are already plenty of things that can be done to help pollinators and other insects right in your own backyard. For example, planting a native garden or rewilding your yard can lower your water bill while also providing vital food and shelter for local insects, small mammals, and birds. Join our free newsletter for weekly updates on the latest innovations improving our lives and shaping our future, and don't miss this cool list of easy ways to help yourself while helping the planet. Solve the daily Crossword
Yahoo
15 hours ago
- Yahoo
Researchers create game-changing solution for common problem on grocery store shelves — here are the details
Researchers create game-changing solution for common problem on grocery store shelves — here are the details A new biodegradable bioplastic has been manufactured to counter plastic waste in the produce aisle. The ideal application is to use it for fruit punnets, baskets commonly used for berries and smaller produce. Researchers at the University of Queensland (UQ) in Australia have designed a biodegradable packaging material made from bacteria-derived polyhydroxyalkanoates (PHAs) mixed with the wood fibers of Radiata pine sawdust. The resulting material is biodegradable in multiple natural environments, including fresh water, salt water, industrial composting centers, and soil. This project was created with support from the Centre for Advanced Materials Processing and Manufacturing and was created over three years by UQ's School of Mechanical and Mining Engineering. This project was funded to specifically tackle the negative environmental impact of single-use plastic punnets in produce, which are made of petroleum. The design incorporated input from the Queensland Strawberry Growers Association in order to match the needs of the growers and distributors, as well as from manufacturer SDI Plastics and Queensland biotech company Uluu. An original trial tested 200 strawberry punnets of the new material to provide proof of concept and has shown that it can withstand real-world usage and degrade as intended. Australia, with a population of just over 27 million, uses 580 million plastic punnets every year, according to the Australian Institute of Health and Welfare. With the population approaching 350 million in the U.S. alone, the amount of single-use plastic manufactured for produce is astounding. Production companies favor plastic for its low costs and ease of access. However, plastic is made from fossil fuels, which takes hundreds of years to degrade and ends up as micro- and nanoplastics in our waterways instead. Around the world, 430 million tons of plastic are manufactured every year for everything from produce to toys. When engineers and companies choose sustainability over ease, it makes a big impact on all consumers. If this biodegradable punnet received funding to replace plastic punnets just in Australia, it could save 1 billion plastic containers from entering landfills in less than two years. If you're interested in shopping more sustainably, consider brands that have upgraded to plastic-free packaging, like Kouvolan Lakritsi candy company, or to other eco-friendly materials, like Sea to Summit did with their camping gear. What should America do to fight plastic pollution? Stricter regulations on companies Better recycling More bans on single-use items All of the above Click your choice to see results and speak your mind. Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet. Solve the daily Crossword


Washington Post
17 hours ago
- Washington Post
We've made sharks into monsters
Lindsay L. Graff is a shark researcher and PhD candidate in marine biology at the University of Massachusetts Dartmouth. There are few summer traditions more predictable than turning sharks into profit. Fifty years ago, on June 20, 1975, 'Jaws' established the template for the modern-day blockbuster, combining mass marketing and high-concept thrills that all but guarantee mega box-office returns. But the film's lasting power lies in how it transformed a relatively obscure marine predator into a cultural icon and villain that could be used for financial gain. Before 1975, sharks managed to lead inconspicuous existences that belied their ecological importance. Fear of sharks wasn't born with 'Jaws': Isolated incidents, such as the infamous 1916 attacks along the East Coast, had already stirred public alarm in coastal communities. It was easy to scale local anxiety into global panic. Transforming sharks into predatory monsters leverages the primal unease humans experience when we're reminded of our natural place within the food web. In a single summer, 'Jaws' distilled a subclass of hundreds of species, small and large, down to the singular, misleading moniker of 'man-eater.' After the summer of 1975, sharks became unforgettable — and extremely profitable. But half a century after 'Jaws,' the truth is clear: Humans are far deadlier to these animals than they are to us. Each year, we kill an estimated 100 million sharks, largely due to overfishing, where they are caught intentionally for finning or incidentally as bycatch. Sharks were the perfect monsters for an economy built on entertainment and fear — not facts. Their capability of causing traumatic harm to humans (47 people were bitten by sharks last year in unprovoked attacks) lent enough validity for the 'man-eating' label to stick, irrespective of the fact that the vast majority of shark species feed primarily on fish, squid, invertebrates and planktonic organisms. It was far easier to sell society on sharks' evil tendencies than it was to face the reality that you're statistically more likely to be killed by a grass-eating hippopotamus — or that there are more people bitten by squirrels in New York City each year than Americans injured by sharks. 'Squirrelnado' wouldn't have quite the same ring to it. The lack of research on and public understanding about sharks in the 1970s allowed them to become whatever Hollywood imagined. This fact can be heard in the remorse of 'Jaws' author Peter Benchley, who, after an encounter with a great white shark while diving in the Bahamas, penned an essay with his famous line: 'I couldn't write 'Jaws' today. The extensive new knowledge of sharks would make it impossible for me to create, in good conscience, a villain of the magnitude and malignity of the original.' Before science could dispel the myths, sharks had been cemented in the public's eye. The immense success of 'Jaws' sparked a wave of films, including sequels: 'Jaws 2' (1978), 'Jaws 3-D' (1983) and 'Jaws: The Revenge' (1987). Hollywood's interest exploded. Television networks followed suit. Discovery Channel aired the first Shark Week in July 1988, and it has since become a summer rite of passage. Shark Week leaned heavily into sensationalized storytelling of shark attacks and shark bite reenactments. It provided a space for viewers to face their growing galeophobia, however misguided, without leaving the comfort and safety of their living rooms. Today, Shark Week is the longest-running cable television programming event in history. As the scientific and public perception of sharks matured, driven by advances in marine science and public education, media channels adapted their content; sensationalized fearmongering was replaced with conservation-focused storytelling, and shark behavior was allowed to extend beyond the overused verbiage of 'lurking' and 'stalking.' Even as Hollywood maintained its fascination with the man-eater — not least of all in the series of six (six!) 'Sharknado' movies — National Geographic launched its own week of shark-focused TV in 2012, SharkFest, developing it into the multi-week TV event that it is today. SharkFest is marketed as a science-based, educational alternative to Discovery Channel's Shark Week, but the platform remained grounded in the same logic: that sharks are media assets designed to generate viewership. There remains an uneven balance between episodes of science and spectacle — each meant to appease an audience viewing these animals through a different lens. (Even the popular TV show 'Shark Tank,' which has nothing to do with these cartilaginous fishes, is meant to evoke in viewers the sense of business-focused, man-eating investors.) Recently, the commodification of sharks has reached digital platforms, such as Instagram and TikTok, where sharks fuel personal branding and ego. Platforms are flooded with influencers who disguise sharks as subjects of scientific curiosity and conservation, when in reality they are used as props to gain followers, views and personal clout. We are spammed with content from people recording themselves unsafely interacting with wild animals and sensationalizing shark encounters to feed a performative image of bravery or connection with nature. They are exploiting these animals like those before them did on our movie and TV screens, reducing 450 million years of evolution to a tool for engagement and sponsorships. Humans intentionally kill sharks for profit, selling their fins for shark fin soup or mounting them as trophies. Consequently, over one-third of shark and ray species are now threatened with global extinction. By contrast, between 2019 and 2023, there were just 64 unprovoked shark attacks, including six fatalities, per year on average. Most attacks occur when swimmers or surfers are mistaken for prey, such as seals. Sharks are important and worthy of conservation and research, and not because they generate profit. Without sharks, marine ecosystems can unravel, leading to population booms of prey species, degradation of habitats and a loss of biodiversity. Sharks matter — not for what they give us, but for what they are.