
Where To Eat In Rome This Summer
Dinner is served at CasaMora in Rome
Italy remains a top destination for travel this year and the nation's rich culinary heritage is one big reason why. Rome is a city of choices and discoveries, below you'll have your pick of some of the best restaurants in Rome—options that range from local favorites to buzzy rooftop scenes.
CasaMora: Located in Rome's Testaccio neighborhood, an area known for its rich history and vibrant cultural energy—CasaMora is offer an authentic Roman experience for those who seek something less touristy. Founded by the Morabito family, who have over thirty years of catering expertise, CasaMora offers a playful fusion of Roman and Neapolitan cuisines. On any given night you'll find the Morabito family members making the rounds, usually with a dog in tow, making sure guests are enjoying their supplì di pasta, patate e provola (crispy croquette combining pasta, potato, and melted smoked provola cheese) or hand-cut fettuccine with Neapolitan ragù—decadent and slow-cooked to perfection. The menu is not offered in English, so come prepared to interpret. Be sure to order wine, as it's a special focus here. The list features over 200 natural, organic, and biodynamic wines from small-scale, artisanal producers who honor tradition and terroir. Each bottle comes from independent winemakers—many of them family-run operations. Sparkling and Champagne lovers will swoon over the multiple intriguing selections—this list is a bubbly-lovers dream to be sure. Dessert is also not to be missed, especially mama's specialty, the lemon pound cake.
Al Ceppo is a bit of a taxi ride outside of the city center, but well worth it. The open-air grill is where the magic happens delivering sensational char-grilled seafood and meat dishes. Refined, elegant food, intelligent service, and a warm living-room-like ambiance make this one of Rome's top upscale restaurants.
Notos is a vibey, relaxing rooftop oasis at the Six Senses hotel with lovely panoramic views. The Eternal City views come with a list of botanically inspired cocktails and mocktails in a setting defined by lush greenery and the warm glow of Rome's terra cotta rooftops. The newly appointed Executive Chef Fabio Sangiovanni keeps the focus in line with the Six Senses ethos—fresh, seasonal and vibrant. Small bites such as the taco and cod fritter are nicely paired with standout new cocktail programming that also leans into local flavors. Throughout the summer look for live DJ sets and culinary takeovers as well.
Visit Clementino for a leisurely lunch of classics with a modern twist. The dining room's massive plate glass windows look onto the busy Via del Tritone for superior people watching without the exhaust and noise of traffic. Sip a perfectly chilled glass of Italian sparkling wine accompanied by a house specialty of truffle pasta with sausage and mushrooms. Chef Massimo D'Innocenti keeps the focus on the freshest of fresh ingredients prepared with a bit of modern sophistication. Other dishes to try include the Amatriciana with fresh cherry tomatoes, crispy bacon and quality pecorino and the Cannolamisù, a clever and delicious hybrid of Sicilian cannoli with tiramisu.
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Eater
3 hours ago
- Eater
The 7 Most Anticipated Las Vegas Restaurant Openings, Summer 2025
It's been an impressive year for Las Vegas's dining scene. So far, 2025 has introduced restaurants that have immediately soared to must-visit territory, like Jeremy Ford's Michelin-starred Stubborn Seed, a new food hall that not only revitalizes the trend but introduces a slate of big-deal regional fare, the latest in the highly-anticipated James Trees culinary universe, and a lakeside stunner with serious seafood prowess. The back-half of the year is equally exciting, with restaurants on deck attached to famous names, long-awaited restaurants that are finally inching toward openings, and steakhouses with Michelin-recognized talent. Here are seven openings to look forward to this summer in Las Vegas. Projected Opening: July 2025 Major Player: Fabio Viviani Celebrity chef and Top Chef fan favorite Fabio Viviani brings his signature flair to Summerlin this summer with the debut of ai Pazzi, a modern Italian restaurant at JW Marriott Las Vegas. The opening is part of a sweeping culinary revamp at the resort and Rampart Casino in partnership with Fabio Viviani Hospitality. Expect handmade pastas, fresh seafood, indulgent entrees like lobster linguini and bistecca alla Fiorentina, and comforting starters like a crostino topped with roasted woodland mushrooms, gorgonzola fondue, and black truffle prosciutto. On Top Chef , Viviani earned praise for his soulful Italian cooking approach — and meatballs were part of his repertoire. So it's fitting that Fabio's wagyu meatball makes the menu, plated with tomato sauce, whipped ricotta, basil, and grilled bread. Dessert leans decadent — think sticky toffee pudding and roasted white chocolate tiramisu — while the cocktail list leans Italian and lively, with the Montenegro Nights that blends Old Forester 100 bourbon with vanilla and caramel syrups and citrusy Amaro Montenegro, garnished with a toasted marshmallow. Projected Opening: Summer 2025 A dedicated smash burger joint is landing on the Strip this summer. Naughty Patty's will open at the Cosmopolitan just steps from Block 16, serving up crispy-edged burgers, grilled cheese sandwiches fried in mayo, furikake-dusted fries, and over-the-top ice cream concretes. It's the only burger-focused restaurant at the resort, filling the gap left by Holsteins, which closed in 2024 after a 14-year run (thankfully, it later reopened downtown). Expect a tight menu starring thin patties with caramelized edges, yuzu-sesame sauce, and classic toppings — plus chili-style hot dogs and avocado add-ons. Smash burgers are trending across Vegas, from Sorry Not Sorry's packed pop-ups to Yukon Pizza's weekend specials; Naughty Patty's brings that craveable crunch to the heart of the Strip. Cosmopolitan executive chef Mark Crane says they're not just riding a trend: 'The flavor you get — and the speed — is what makes it stick.' Projected Opening: Summer 2025 Major Player: José Andrés José Andrés's acclaimed Bazaar Meat is migrating from the Sahara to a brand-new 10,000-square-foot space at the Venetian's Palazzo tower. Since its 2014 debut, Bazaar Meat has wowed diners with playful small bites — think crispy chicken-bechamel fritters served in a sneaker — and a dining room filled with roaring open-fire grills, jamón ibérico, and dramatic antler chandeliers. Its new home, part of the Venetian's $1.5 billion reinvestment, will sit beneath Lavo in the former restaurant-cum-car museum Dal Toro Ristorante. The new digs decked to impress, meaning it will be a more than suitable home for 15-course tasting menus of Andrés classics like caviar-filled crispy cones, cotton candy-swathed foie gras, and Japanese A5 wagyu beef prepared tableside on an ishiyaki stone. Projected Opening: Summer 2025 Rare Society, the acclaimed live-fire steakhouse from San Diego chef Brad Wise, is bringing its bold take on classic steakhouse fare to southwest Las Vegas. Opening at UnCommons, the 160-seat restaurant will feature signature steak boards loaded with dry-aged, in-house butchered cuts, roasted bone marrow, and homemade sauces — all grilled over American red oak. The menu also branches out with dishes like gochujang-glazed bacon, lamb lollipops, and miso-glazed carrots, plus sustainably sourced seafood and throwback desserts like creamy bananas Foster cheesecake. Designed by GTC Design, the space will blend retro glamour and mid-century modern flair with wood paneling, a marble bar, and plush leather accents. With Michelin recognition for his earlier restaurants Trust and Fort Oak, Wise is sure to the light the scene on fire. The country's only Michelin-starred Korean steakhouse is headed to the Las Vegas Strip. Cote, the acclaimed New York restaurant known for its A5 wagyu, in-table grills, and 1,200-bottle wine list, will open at the Venetian as part of the resort's $1.5 billion renovation. The Vegas location promises all the signature favorites — like steak-and-egg tartare with caviar — served in a striking, Rockwell Group-designed space with a dry-aging room, DJ booth, and skybox-style private dining rooms overlooking the action. The restaurant will take over more than 10,000 square feet in the resort's waterfall atrium with a design that founder Simon Kim describes as 'stadium-style,' with tiered rows of seating expanding upwards and outwards from the ground-level bar. While the in-table grills evoke Korean barbecue, Cote firmly occupies steakhouse territory, with servers taking over the cooking, meticulously arranging and rotating delicate cuts of American wagyu beef, and ferrying lusciously thick-cut pork belly bacon to tables. Major Player: Gabriela Cámara Chef Gabriela Cámara, celebrated for her acclaimed Mexico City seafood restaurant Contramar, is bringing her celebrated coastal cuisine to Las Vegas with Cantina Contramar at the Fontainebleau. Designed by award-winning architect Frida Escobedo, the restaurant will serve the signature dishes that built Cámara's Mexico City seafood destination into must-visit dining — like tangy tuna tostadas and grilled whole fish splashed with vibrant red and green salsas. Partnering with Bertha González Nieves, founder of Tequila Casa Dragones and the first maestra tequilera, Cantina Contramar will also feature an exclusive tequila tasting room highlighting ultra-premium spirits. The Fontainebleau first announced the restaurant back when it opened in December 2023. While the resort has been stingy with updates, Cantina Contramar is still expected to open this year. Major Player: Happy Lamb Hot Pot Copper Sun, the first fine dining concept from the global Happy Lamb Hot Pot chain, is coming to Resorts World Las Vegas with an upscale hot pot experience that features its signature eight-hour bone marrow broth and a curated selection of premium meats exclusive to the Las Vegas location. With sleek black-and-white interiors and private dining rooms, Copper Sun aims to give a luxurious, communal dining experience that blends Inner-Mongolian tradition with a touch of Vegas grandeur — all poised over simmering and oil-dappled pots of fragrant broth that bubble and boil thin strips of marbled beef and toothsome strands of noodle. A cocktail menu will lean botanical, inspired by the herbal ingredients found in its broths. See More:


The Hill
3 hours ago
- The Hill
Yes, more and more celebrities are entering the phone business. Here's why
NEW YORK (AP) — More and more celebrities are looking to attach their names to your phone. Or rather, wireless services that could power it. From cosmetics to snacks and signature spirits, brands launched or co-owned by high-profile figures are just about everywhere you look today. But several big names are also venturing into the market for mobile virtual network operators — or MVNOs, an industry term for businesses that provide cell coverage by leasing infrastructure from bigger, more established carriers. U.S. President Donald Trump's family was the most recent to join the list with the launch of Trump Mobile this week. Here's what to know. On Monday, The Trump Organization (currently run by the president's sons Eric and Donald Jr.) unveiled Trump Mobile. The company says this new business will offer cell service, through an apparent licensing deal with 'all three major cellular carriers' in the U.S., and sell gold phones by August. Trump Mobile marks the latest in a string of new Trump-branded offerings — which already span from golden sneakers to 'God Bless the USA' bibles — despite mounting ethical concerns that the president is profiting off his position and could distort public policy for personal gain. 'This raises a real question about a conflict of interest,' said Ben Bentzin, an associate professor of instruction at The University of Texas at Austin's McCombs School of Business. As the sitting president, Trump appoints leadership for the Federal Communications Commission — and the family's new phone venture exists under this regulatory authority. All of this sets Trump Mobile apart from other big names that have recently ventured into the wireless business. Still, its launch arrives as a growing number of celebrities tap into this space. Just last week, actors Jason Bateman, Sean Hayes and Will Arnett launched SmartLess Mobile, a name that mirrors the trio's 'SmartLess' podcast. Now live across the contiguous U.S. and Puerto Rico, SmartLess Mobile runs on T-Mobile's 5G Network. Another wireless provider with ties to fame is Mint Mobile. While not launched by celebrities, Ryan Reynolds purchased an ownership stake in Mint in 2019. Mint's parent, the Ka'ena Corporation, was later acquired by T-Mobile in a deal worth up to $1.35 billion. Beyond names of famous people, well-known brands that weren't traditionally in the phone business have also got in on the action over the years — particuarly outside of the U.S., Forrester Research senior analyst Octavio Garcia Granados notes. He points to Walmart's 'Bait' mobile plan in Mexico, for example, as well as Italian soccer club AC Milan launching its own mobile SIM cards for fans. 'The MVNO market is not new,' said Garcia Granados. 'What's new is the development on how it's consumed and the (ease) for brands to launch such plans.' MVNOs have also emerged outside of high-profile brands or launch teams. Bentzin points to Straight Talk and Cricket — which are now owned by Verizon and AT&T, respectively. Still, traditional celebrity endorsements are common across the board. And in recent years, 'influencer marketing' has been 'the fastest growing area of advertising and promotion,' he notes. For Trump Mobile, the pitch seems to be all about having an 'all-American service' while also tapping into the fan base of the president. The company noted Monday that it chose to unveil Trump Mobile on the 10th anniversary of Trump launching 'his historic presidential campaign.' The name given to its flagship offer, The 47 Plan, and the $47.45 monthly fee make reference to the president's two terms. And a mock-up of the planned gold phone on the company's website shows Trump's 'Make America Great' slogan on the front screen. According to the company, Trump Mobile's 47 Plan will include unlimited calls, texts and data through partner carriers, as well as free roadside assistance and telehealth services. It also says the new phone, called the 'T1 Phone,' will be available for $499 in August — but notes that this device won't be designed or made by Trump Mobile. Still, the company emphasized that these phones will be built in the U.S. Experts have since shared skepticism about that being possible in two months. And beyond the future T1 Phone, others stress that a monthly cell service fee of just under $50 is pricey compared to other MVNO options today. 'It's not actual lower pricing. It's really trading on the fan base, if you will, of Trump,' said Bentzin. SmartLess Mobile and Mint Mobile, of course, don't carry these same political ties. And the wireless plans offered by both boast less expensive offerings. T-Mobile-owned Mint advertises 'flexible, buy-in-bulk' plans that range from $15 to $30 a month. Each option includes unlimited talk and text nationwide, but vary depending on plan length and data amount. Mint, founded in 2016, says it started 'because we'd had enough of the wireless industry's games' — and promises to help consumers avoid hidden fees. SmartLess Mobile's plans also start at $15 a month. Depending on the data amount purchased, that base fee can rise to $30 — but all of its plans similarly offer unlimited talk and text using T-Mobile's network. When launching last week, SmartLess underlined that its goal is to help people stop paying for the data they don't use, noting that the majority of data used by consumers today happens over Wi-Fi. 'Seriously, if your phone bill knew how often you're on Wi-Fi, it would be embarrassed,' Hayes said in a statement for SmartLess Mobile's June 10 launch. MVNOs have proven to be attractive acquisitions to big wireless carriers over the years. But whether or not the star factor promises significant demand has yet to be seen for the market's most recent entrants. For the more established Mint Mobile, Reynolds' investment is a success story. The 25% stake that the actor reportedly owned in 2023, when the company announced that it would be acquired by T-Mobile, was estimated to give him a personal windfall of over $300 million in cash and stock. And since that deal closed, Reynolds has remained in his creative role for Mint and as the face of many campaigns — helping the brand continue to attract new customers. It's no surprise that the potential of such business returns might attract other celebrities to make similar investments, Bentzin notes. Still, newer ventures are untested. And 'as the market becomes more crowded, it could be harder and harder to pick off individual consumers,' he added. Beyond a high-profile name, quality of service and what consumers can afford is also critical. 'The competition battleground here is brand and price,' Bentzin said. Still, if the marketing is right and product meets consumer needs, experts like Garcia Granados note that MVNOs can be a profitable business, for both the brands that start them and the telecommunications giants — like T-Mobile, Verizon and AT&T — offering this 'wholesale' access to their infrastructure. As a result, he said, such high-profile ventures become 'a catalyst for others to follow.' ______ AP Business Writer Bernard Condon contributed to this report from New York.


Time Magazine
3 hours ago
- Time Magazine
28 Years Later Is an Ambitious, Gorgeously Somber, Never-Boring Zombie-Fest
In John Wyndham's 1951 science-fiction novel Day of the Triffids, which screenwriter Alex Garland has cited as an inspiration for the now-classic 2002 zombie-horror reverie 28 Days Later, a mysterious green meteor shower has blinded most of the world's inhabitants—an army of giant, carnivorous creeping plants may have something to do with it, though they're almost a red herring. A group of sighted survivors take to the English countryside to rebuild society, with all the freedom and danger such an enterprise implies. If you were free to remake your world just as you wanted it, with no influence or input from any other country or group of outsiders, would it be a utopia or a disaster? Wyndham's novel is layered with strata of coziness and unease, twin moods that Garland and director Danny Boyle also evoked in 28 Days Later, in which a virus has turned much of the population into rage-fueled zombies. Boyle and Garland's new sequel to that first film, 28 Years Later, is both more Wyndhamlike and more overtly topical: For one thing, we ourselves are now survivors of a pandemic. And this new movie, emerging onto a geopolitical landscape that's vastly different from 2002's, riffs directly on all the dreams those who voted for Brexit hoped might come to pass—and all the ways Brexit created more problems than it solved. Now that we've got that out of the way, let's cut to the chase: 28 Years Later is mostly about zombies, which is, after all, the thing most of us are lining up for. Boyle has said that he doesn't like to use the word zombies to describe the angry, hungry beings of this movie and the earlier one; it only serves to dehumanize them, and we need to remember that they were once thinking, feeling humans. He prefers the term infected. That's all well and good, but infecteds don't sell tickets. And isn't a zombie by any other name just as sweet? 28 Years Later —even though Cillian Murphy, the heart and soul of the first picture, doesn't appear in it—delivers everything it promises, chiefly lots of mindlessly determined zombie-infecteds bearing down, and chomping down, on terrified non-infecteds. And it's undoubtedly the true sequel to the duo's earlier film, a poetic apocalyptic downer if ever there were one: Juan Carlos Fresnadillo's reasonably effective standalone follow-up 28 Weeks Later, from 2007, now feels like just a brief digression in the franchise. But if 28 Years Later contains a little bit of everything that made the first film great, it also, somehow, adds up to less. It's gorgeous to look at—cinematographer Anthony Dod Mantle has returned to work some of his verdant magic. The editing is snappy and clever—the plot is interrupted here and there with what looks like ominous World War II-era newsreel footage, as well as clips from Laurence Olivier's 1944 Henry V. This is an ambitious picture, filled with grand ideas. Parts of it are wondrously beautiful; some sections are so mawkishly morbid they might make you groan. But at least you won't be bored. 28 Years Later opens with a terrifying snippet of child-endangerment: a group of trembling tykes huddle together in a house somewhere in the Scottish highlands, watching a scratchy Teletubbies VHS. The inevitable thing happens: the rage-virus-infected zombies invade the house, doing their thing and vomiting blood all over the place, but one child escapes and runs to a nearby church. You'll have to wait till the movie's end to find out what happens to him, but in between, Boyle and Garland have devised plenty of horrors to distract, disgust, and delight you. The story's hero-in-training is a 12-year-old boy, Spike, played by a marvelously expressive young actor named Alfie Williams. He and his father Jamie (Aaron Taylor-Johnson) and mother Isla (Jodie Comer) live on an island that, in a Great Britain that has been essentially destroyed by the virus, has managed to remain infection-free, thanks to the vigilance of these sturdy settlers. (A title card near the beginning of the movie tells us that Europe and the rest of the world have managed to fend off the virus, making this scourge a—Brexit metaphor alert!—Britain-centric problem.) These hardy souls have built a beautiful, self-sustaining, hippielike community: Sheep graze placidly in the fields. Sturdy men work with their hands, forging arrows with which to kill zombie interlopers. The women and girls flounce around charmingly as they go about fulfilling various womanly household tasks. Aye, but it's exactly how the world should be, innit? This bucolic island is separated from the mainland only by a narrow causeway, guarded, on the island side, by a mighty, zombie-proof fortress. One of the jobs of the island menfolk is to cross to the mainland and kill zombies with the arrows they've forged with their very hands. Spike is a bit young for this, though father Jamie thinks he's ready, and he too is eager to prove his manhood. But his mother would prefer to keep her son close: she's bedridden and clearly not well. She drifts in and out of lucidity. Something is desperately wrong, and Jamie is losing patience with her; Spike, however, remains devoted The less you know about Spike and Jamie's zombie-hunting expedition and the revelations it triggers, the better. I will tell you only that there are fat, slow-moving zombies that look like overgrown babies and slurp worms from the ground, and fast-moving, harder-to-catch zombies with free-floating fury in their eyes. Boyle makes it clear that in some ways, the infected are much more sympathetic than the cloistered islanders: they're driven only by impulse and need, not by some blinkered desire to return to life to the way it used to be—but then, you've been forewarned about all that. Ralph Fiennes turns up late in the movie, just when you might be wondering if you're getting a little bored, as a tenderly wacky character who almost single-handedly shifts the movie's tone. His performance is terrific. Another actor who shall not be named shows up a little later, with bad teeth and a fantastic tracksuit. That, too, is something to look forward to. Boyle and Garland are superb at building and releasing tension: just when you think you can't bear any more bloody entrails or sinewy detached spinal cords, they lighten the mood. There are places where 28 Years Later is gorgeously somber, echoing the desolate lyricism of the first movie. And Mantle shoots the countryside, a place of both solace and menace, of both restorative greenery and end-of-life sunset skies, as if he were making a pagan offering to Jack Cardiff, the god of cinematic British beauty who shot most of the films of Michael Powell and Emeric Pressburger. There's much that's terrifying and wonderful about 28 Years Later, but the ending is jarring and dumb, in a kick-ass heavy-metal way, and it breaks the mood. It's as if Boyle had gotten cold feet about ending the movie on too solemn a note. But this ending, no matter how you feel about it, is really just a beginning. Boyle and Garland have two follow-up movies in the works. The next, already filmed, is directed by Nia DaCosta, of Candyman and The Marvels; Boyle will return for the third. We'll be living in the world of 28 Years Later for a few more years to come. Come for the zombies; stay for the metaphors—no spoiler alert necessary for those.